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Farming

Thousands of visitors flocked to the Royal Welsh Winter Fair

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Two days of celebration, competition and festive atmosphere this week

THOUSANDS of visitors flocked to the Royal Welsh Winter Fair for two days of celebration, competition and festive atmosphere this week.

First staged in 1990, the annual event was held at the showground in Llanelwedd, Builth Wells on Monday and Tuesday and has become one of the most popular attractions in the British agricultural calendar.

The fair continues to maintain its position as one of the finest primestock shows in the UK, this year attracting nearly 700 exhibitors from across the UK.

The bustling Food Hall at the Winter Fair

The choice of father and son duo, Ieuan and Sion Edwards of the esteemed Edwards of Conwy butchery family, to officially open the event fitted within this year’s educational theme of ‘Our Food / Ein Bwyd’.

In his opening speech, master butcher Ieuan reflected on the Winter Fair’s importance to the industry. Speaking candidly about the challenges and opportunities facing food production, he highlighted the crucial role of farmers in feeding a growing global population.

He noted the pressures facing the industry but also its remarkable resilience, emphasising the importance of creating an environment where farmers can produce high-quality, sustainable and affordable food.

Ieuan and Sion Edwards, of Edwards of Conwy, officially open the Winter Fair

Ieuan also shared how deeply the Royal Welsh Agricultural Society has shaped his professional and personal journey, recalling highlights such as winning the Sir Bryner Jones Award in 2013 and decades of involvement at the fair.

Sion continued the address with an optimistic view of the industry’s future. He also acknowledged the changing landscape of food production, emphasising the importance of ensuring the next generation can thrive.

“To meet the challenges ahead, our industry must be economically viable and function in an efficient and sustainable manner,” he said. “The future will look different, but the importance of what we do remains the same.”

Sion quoted the writer and Harvard University professor, Michael Pollan, saying: “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.”

Notable achievements within the agricultural community were celebrated. John Owen, the 2025 Royal Welsh Agricultural Society (RWAS) president for featured county Caernarfonshire, presented the John Gittins Memorial Award to Kevin Parry, Powys, the Oxford Farming Conference Bursary to Eiry Wiliams, Ceredigion and the RWAS Nuffield Farming Scholarship to Tudor Roderick, Powys.

The inaugural Dai Jones Llanilar Memorial Award was presented to Elen Gwen Williams from Anglesey. Elen will now have the exciting opportunity to develop an original idea for broadcast on S4C.

Education played a central role at this year’s fair, with more than 2,000 schoolchildren and students attending across the two days. They made the most of free entry for organised primary and secondary school visits, along with reduced rates for further and higher education groups.

This year’s theme, Ein Bwyd / Our Food, provided a dynamic learning experience. Year six workshops delivered by food wholesaler Castell Howell, broadcaster Myfanwy Alexander and The Big Science Project helped deepen pupils’ understanding of where their food comes from and how it is produced, with live cooking demonstrations and interactive sessions bringing the message to life.

Rhys Jones, founder of Cattle Strength Gym, Lampeter, presented certificates to participating schools and spoke about the importance of healthy eating and exercising.

A former rugby professional, Rhys established his farm-based gym in 2015 following a family loss and has since combined his passion for fitness and farming to raise awareness of mental health in agriculture.

The fair is an important platform for policy discussion and debate, with Welsh and UK Government Minister in attendance, together with representatives from the German and Irish Embassies.

Discussions were held between highly influential individuals and organisations that impact the future of Welsh agriculture and the rural economy. The Hybu Cig Cymru (HCC) breakfast was addressed by Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, MS.

Livestock competitions remained at the heart of the event, with excellent support from exhibitors. There were record numbers in the pig section, the second-highest number of lamb carcass entries and sheep classes at full capacity.

The supreme cattle champion – one of the most prestigious accolades of the Winter Fair – was awarded to ‘Glangdwen Velvet’, a pedigree Limousin heifer weighing 598kg, bred by C. L. & F. E. Jerman and exhibited by Edwards Brothers of Denbighshire. The heifer sold for £27,000, a record price for the event.

The sheep supreme champion award went to a pair of Dutch Texel lambs, both bred and exhibited by Tirion Griffiths of Corwen.

The Pig Supreme Champion (Single) title was awarded to a Welsh cross Pietrain bacon pig exhibited by Teulu Jenkins of Newcastle Emlyn. In the pairs section, the was claimed by Mark Horsley from East Yorkshire with his Pietrain-cross bacon pigs.

The Supreme Horse Champion title was awarded to ‘Llanmorlais Buster’, a Section D yearling colt exhibited by Mark Swistun, Swansea. The Welsh Horse Champion was a Section B yearling colt exhibited by Josh Hampson, West Yorkshire and owned by Alison Wright.

Building on the hugely popular Heavy Horse Village, first introduced by Caernarfon’s Ambassador Rhys Griffith at this year’s Royal Welsh Show, a dedicated area in the Farriery Pavilion showcased magnificent horses alongside the nearby Hound Show.

Elsewhere on the showground, winner of the Best Overall Tradestand Award went to Shearwell Data.

There were more than 370 trade stands, along with more than 80 additional stands in the Food Hall and street food area, where guests were able to sample a wide range of produce from across Wales. Best Food Hall Tradestand was Mountainview Ice Cream from Carmarthenshire.

The Gwledd | Feast Welsh food and drink village offered a vibrant mix of live entertainment and delicious Welsh street food. Performances included the Welsh Whisperer, Parti Camddwr and 50 Shêds o Santa Clos, as well as local schools and choirs.

Headline event sponsors were Welsh Government, HSBC and Dunbia.

Honorary Winter Fair director, William Hanks said: “We’ve been thrilled to welcome such high visitor numbers to this year’s Winter Fair, which once again delivered a wonderful festive atmosphere across the whole showground.

“From exceptional live music and outstanding food and drink to the superb standard of entries across all sections, the event truly showcased the very best of Welsh agriculture and rural life.

“We are deeply grateful for the hard work and dedication of our volunteers, stewards, traders, sponsors and, of course, the visitors who make this event possible. The RWAS is immensely proud of what has been achieved this year and we are committed to building on this success to make next year’s Winter Fair even better.”

Other top results were: Baby Beef Supreme Champion, ‘Pretty Little Thing’, a 318kg Continental heifer bred and exhibited by D E & S. J. Cheacker, Gloucester which sold for £4,400.

Sheep: Single Carcass Supreme Champion, a Beltex, bred by Ben Moralee and exhibited by Swinnerton & Hamplett, Shropshire which sold for £1,600. Carcass Supreme Champion Pair, Beltex cross lambs bred and exhibited by T. G. & E. A. Jones, Lampeter which sold for £ 900 each. Champion Single Carcass bred in Wales, a Beltex cross bred and the White Hart, Llandeilo. Champion Pair of Carcasses bred in Wales,  Beltex cross lambs, bred and exhibited by TG & EA Jones which sold for £400 each.

Overall Meat Hamper Champion, ‘Showcase of Welsh Meat’, exhibited by Wild Welsh Meat T/A Izzy’s Butchers, Powys which sold for £340. Dressed poultry champion, a16.5lb turkey exhibited by Russel Gibbons, Ceredigion which sold for £450. Bacon, Burger and Sausage champion, sausages exhibited by Morgan’s Family Butchers, Builth Wells. Beef Rib champion, GCSE Butchers, Powys which sold for £180.

Cover image:

Supreme Horse Champion ‘Llanmorlais Buster’ exhibited by Mark Swistun of Swansea

Farming

FUW Farmhouse Breakfast Week returns for 2026

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THE FUW (Farmers Union of Wales) will begin 2026 on a charitable and community-focused note with the return of its annual Farmhouse Breakfast Week.

More than twenty breakfast events will take place across Wales, bringing farmers, families and rural communities together over locally produced food while raising funds for good causes. Last year’s initiative raised more than £21,000 for local and national charities, including over £13,500 for the FUW President’s chosen charity, the Wales Air Ambulance.

This year’s Farmhouse Breakfast Week will also shine a spotlight on the forthcoming Senedd election in May, with the FUW calling on the next Welsh Government to deliver stability, sustainability and long-term support for Welsh family farms.

A flagship breakfast event in Cardiff Bay, sponsored by Samuel Kurtz MS, will bring together politicians and key stakeholders to discuss the future of farming in Wales.

The week will also provide an opportunity for farmers to learn more about the Sustainable Farming Scheme (SFS), as well as the local expert support and services offered by the FUW as the scheme moves from design into delivery.

Ahead of the event, FUW President Ian Rickman said: “January can be a challenging time for farmers, with short days, cold weather and heavy workloads. Farmhouse Breakfast Week offers a welcome chance for farmers, friends and rural communities to come together, share the load and enjoy a hearty breakfast.

“With the Senedd election just months away, this year’s breakfasts will also provide an important platform to highlight the FUW’s key priorities — stability, sustainability and long-term support for Welsh family farms.

“There’s a warm welcome to everyone, and we’re looking forward to successful events in kitchens, community centres and cafés across Wales once again, celebrating the best of local produce while raising funds for vital charities, including the Wales Air Ambulance.”

The week is once again being supported by FUW Insurance Services Ltd, which was recently named among the Insurance Age Top 100 UK Brokers for 2025.

FUW Insurance Services provides tailored insurance solutions for agricultural, commercial and personal needs, from farm and smallholding cover to life, home and motor insurance. The company focuses on delivering personalised local service across Wales, with profits reinvested into supporting the Union’s work on behalf of Welsh farmers.

Chair of FUW Insurance Services, Ann Beynon OBE, said:
“We’re delighted to be supporting Farmhouse Breakfast Week once again. Rooted at the heart of rural communities, our business is proud to help bring people together to celebrate outstanding Welsh produce, enjoy the company of friends and neighbours, and highlight how our services support rural businesses.

“The week perfectly showcases the strength and spirit of rural Wales — all over a plate of breakfast. We’re incredibly grateful to the local producers and volunteers whose support makes these events possible year after year.”

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Business

Major Pembrokeshire farm development back before planners after ‘cooling off’ period

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A PREVIOUSLY backed call against officer recommendations for the relocation of a Pembrokeshire farm diversification scheme which packages and distributes specialist medical equipment across Europe will again be considered by councillors.

At the December meeting of Pembrokeshire County council’s planning committee, members backed a call by Mr Van Der Spoel for the relocation and expansion of an existing farm diversification business into an existing agricultural building at Castle Villa, Hayscastle despite an officer recommendation for refusal.

Back in July a similar application by Mr Van Der Spoel, through agent Harries Planning Design Management, was refused by planning officers.

A supporting statement for that application said the Dutch-born applicant, together with his wife and adult daughter ran the farm diversification business packing specialist medical supplies at their 135-acre sheep farm.

It added: “The business run from this site is FRIO ASTRID EURO Ltd, which has a franchise agreement with FRIO UK. This business has been run from Castle Villa since its incorporation in 1998. The business was initially run from the stable building on the farmyard at Castle Villa.

“The business set-up involves receiving stock from FRIO UK in Wolfscastle, packaging orders and distributing the stock to seven Western Europe countries.”

Wolfscastle-based FRIO produces the world’s first patented insulin cooling wallet which keeps insulin and other temperature-sensitive medicines cool and safe.

The scheme for the business, said to have outgrown its current site, was previously refused by county planners on grounds including a lack of “robust evidence” to prove it couldn’t be sited within a nearby settlement or an allocated employment site, such as Haverfordwest.

Since then, an application seeking to address the reasons for refusal was submitted, and, at the request of local member Cllr Mark Carter, a call for the scheme to be decided by full planning committee rather than delegated to officers was backed at the October meeting of Pembrokeshire County Council’s planning delegation panel.

The latest application is again, after its ‘minded to’ backing at the December meeting, recommended for refusal on similar grounds to previously at the January 13 planning meeting.

It has returned to the January committee for ratification after a ‘cooling off’ period, and, if backed then, will ultimately be decided by full council.

A report for members following the ‘minded to’ approval, warns: “Members should be aware that if they are ‘minded to’ approve the application on the basis of economic benefits and farm diversification, this is a consideration which can be applied to many other existing sites. This would have further consequences for the implementation of policies within the LDP and its delivery.”

It adds that, if it is backed again, it includes a condition, suggested by the agent, that: “Should the farm and business ever be operating by different individuals/companies, the use of this building by FRIO ASTRID must cease and be relocated should further planning permission not be obtained.

“This will be regulated by the submission of documents annually to demonstrate the farm and business remain under ownership by the same individual/company.”

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Farming

Welsh Lib Dems urge extension of rural fuel duty relief to Wales

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THE WELSH Liberal Democrats have called on the UK Government to extend the Rural Fuel Duty Relief scheme to rural parts of Wales, arguing that Welsh communities were excluded when the scheme was originally designed under a Conservative administration.

Speaking during a parliamentary debate this week, David Chadwick, the Welsh Liberal Democrats’ Westminster spokesperson, said the current structure of the scheme benefits rural areas in England and Scotland but leaves every part of rural Wales outside its scope.

Rural Fuel Duty Relief is designed to reduce fuel costs in sparsely populated areas, where motorists are estimated to spend around £800 more per year on fuel than those living in urban communities. Under the scheme, fuel retailers can claim a 5p-per-litre rebate on petrol and diesel, which is passed on to customers through lower prices at the pump.

Although Wales is among the most rural nations in the UK, no Welsh areas were included when the scheme was introduced more than a decade ago. As a result, drivers in rural Welsh communities continue to pay higher fuel prices than their counterparts in qualifying areas of England and Scotland.

The Welsh Liberal Democrats say this exclusion should now be addressed, and have proposed a consultation to determine which areas in Wales would qualify for relief. Counties including Powys, Ceredigion, Carmarthenshire and Gwynedd have been identified by the party as likely beneficiaries.

The party has also renewed calls for the introduction of a Pumpwatch scheme, which would allow motorists to easily compare fuel prices and guard against unfair pricing. A similar scheme operates in Northern Ireland, where fuel prices are often among the lowest in the UK. The Liberal Democrats say the previous Government committed to introducing Pumpwatch but did not implement it before the end of the last Parliament.

However, the UK Government has previously argued that fuel duty policy must balance support for rural motorists with wider fiscal pressures, and has pointed to the temporary 5p fuel duty cut and freeze on duty rates as measures intended to help drivers nationwide. Ministers have also highlighted devolved responsibilities in Wales, noting that transport policy and broader rural support are shared between Westminster and the Welsh Government.

Commenting, Mr Chadwick said:
“People in rural Wales are being clobbered by sky-high fuel costs, yet they were deliberately excluded from a scheme designed to help rural drivers elsewhere in the UK. That is fundamentally unfair.

“In Parliament this week, I challenged the Government on why rural communities in Wales are locked out of Rural Fuel Duty Relief while parts of England and Scotland benefit, purely because of the way the scheme was set up.

“Rural drivers should not be punished for where they live, and I will keep pressing for a fair deal for communities across rural Wales.”

The Herald has contacted the UK Government for comment on whether it plans to review the scope of the Rural Fuel Duty Relief scheme to include areas of Wales.

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