Farming
Glyphosate crisis continues

Farmers wait: On pesticide decision
THOUGH THE EU Commission has announced that it will be attempting to secure an 18 month relicensing approval for glyphosate – the world’s most widely used herbicide which is currently mired in controversy over its possible health impacts – member state ministers who rejected previous licensing proposals from the Commission have stuck to their guns ahead of a planned vote.
Responding to the Commission’s proposed temporary relicensing – pending the findings of a report the EU executive has commissioned from the European Chemicals Agency (ECHA) – French environment minister Segolene Royal said France will not change its mind on glyphosate and will not vote in support of the Commission’s proposal.
Germany’s environment ministry has also confirmed on Twitter that it won’t alter its stance next week. Due to the different positions on glyphosate held by Germany’s environment and agriculture departments (controlled by two different political parties making up the country’s coalition government), officials have said Germany will abstain in any glyphosate vote.
COMMISSION’S PROPOSALS ‘UNACCEPTABLE’
Ministers from Sweden, Italy Portugal and Austria have all expressed opposition to the Commission’s past proposals, backing the published opinion of the World Health Organisation’s cancer research arm IARC on glyphosate; last year, IARC classified glyphosate as a probable human carcinogen, though a subsequent review by EU health watchdog EFSA reached the opposite conclusion, sparking a spat between high ranking scientists from the two agencies.
On Wednesday, Green MEPs in the European Parliament reacted to EFSA’s proposal to make scientific papers which influenced its decision on glyphosate – but were not available to IARC, which operates to strict transparency guidelines – available in a private reading room, which was set up to use for viewing sensitive documents relating to TTIP (the trade deal being brokered between the EU and United States) and tax.
EFSA’s suggestion was made in response to a freedom of information request submitted by four MEPs. The Greens’ spokesperson on the issue, MEP Heidi Hautala, commented: “this culture of radically limited transparency, whereby MEPs can only access a secret room without their phones, laptops and sometimes even pens or paper, should only be applied in extreme cases, and should not be used in response to public access to documents requests”.
The current approval period for glyphosate is set to expire at the end of June. In April, the European Parliament voted to approve a shorter relicensing of glyphosate, but with heavy restrictions on its use – including bans on use in public parks, restricting sales to professionals only and preventing pre-harvest use of glyphosate as a desiccant.
In its latest, temporary proposal the Commission recommends minimising these practices, but does not commit to an outright ban.
NO BACKING DOWN
Commenting on the temporary renewal plan on Wednesday, EU Greens’ environment and food safety spokesperson Bart Staes stated: “This proposal for a ‘technical extension’ has to be seen as the Commission backing down, after its failure to bulldoze through the re-approval of glyphosate following heavy industry lobbying.
“While it means an eleventh hour reprieve for glyphosate, this is hopefully only temporary and this should be the beginning of the end for this toxic product.”
The NFU has revealed that its vice president Guy Smith has met with EU Health Commissioner Vytenis Andriukaitis, who tabled the Commission proposal on Wednesday.
Speaking after a second vote on glyphosate was delayed last month, Mr Smith said: “I am nothing short of exasperated as to why this key herbicide cannot simply and quickly be given the reauthorisation that has been recommended by EFSA – the appropriate EU scientific body.
“Some member states in the committee are prevaricating and wasting time when they could be taking decisions based on scientific evidence. Glyphosate is a pesticide which allows farmers to combat weeds while supporting cultivation methods that can preserve good soil structure. There is no sense behind this delay.”
SHOULD HAVE BEEN BANNED ALREADY
Green MEP Bart Staes added, “The EU will now have to finalise its assessment of the health risks with glyphosate, both as regards it being a carcinogen and an endocrine disruptor. However, glyphosate’s devastating impact on biodiversity should have already led to its ban.
“The significant public mobilisation and political opposition to reapproving glyphosate has been taken seriously by key EU governments and the Commission has been sent back with its tail between its legs.”
He continued: “The whole controversy surrounding the re-approval of glyphosate has revitalised the debate about Europe’s agricultural model and the dependence on toxic substances in the current system.
“This is already starting to filter through the policy-making process, with the Dutch EU presidency having flagged up the debate this week. This opportunity now needs to be seized [in] fundamentally reorienting the EU’s Common Agricultural Policy towards a more sustainable agricultural model.”
FARMERS ASKED TO DO THE IMPOSSIBLE
In an open letter to EU policymakers and officials on June 3, the NFU wrote: ‘The removal of such a tool carries the very real risk of yet another pressure on our incomes at a time when economic returns are already severely squeezed.
The arable sector will likely be hardest hit through any restrictions, with direct impacts on yields.
‘Loss of availability in the livestock and dairy sectors would result in an inability to tackle invasive and poisonous species in grassland and plant pests and diseases across all farm types.
These effects would directly hit farmers’ margins too. Europe would therefore be at a further disadvantage to other nations, who face no such restrictions, but who we are increasingly trading with.
‘Farmers are being asked the impossible. On one hand farmers are encouraged to improve and compete, yet we have tools that allow us to do so directly threatened with no like-for-like alternatives in place.’
Climate
Minister denies plan to cut livestock numbers over ‘left-wing ideological climate targets’
THE WELSH Government has no plans to force a reduction in livestock numbers to meet climate targets, the rural resilience minister has insisted.
Llyr Gruffydd said agriculture remains “central” to Wales’ rural economy following a clash in the Senedd over net-zero policies.
The minister was challenged by Reform’s Laura Anne Jones, who accused the administration of pursuing “left-wing ideological climate targets” at the expense of farmers.
Ms Jones, the shadow rural affairs minister, questioned whether the government would adopt independent recommendations to cut meat and dairy consumption.
The UK Climate Change Committee previously advised that meat consumption should drop by 25% by 2033, alongside a 27% reduction in cattle and sheep numbers by 2040 to hit net-zero goals by 2050.
Ms Jones said the UK Government had accepted the framework and called for clarity on whether Wales would follow suit.

Rejecting the claims, Mr Gruffydd said: “This government is clear that Wales needs a strong, sustainable and productive livestock sector.
“We want to see Welsh farmers producing high-quality food in a way that’s both economically and, yes, environmentally sustainable.”
The minister pointed to the upcoming Sustainable Farming Scheme as the primary vehicle to help farmers improve long-term resilience while maintaining food production standards.
He added that his long-term vision relied on boosting local production, processing, and procurement.
The row escalated when Ms Jones expressed surprise that the minister would not commit to the UK committee’s figures, citing an “obsession” with climate targets.
Responding to what he described as a “quip” about left-wing ideology, Mr Gruffydd said: “Your colleague two questions ago was asking me about heat in schools and the consequences of climate change and the need for air conditioning and improved infrastructure.
“Maybe you should talk to each other about where you stand on this, because I’m hearing very different messages coming from these sides, these benches over here.”

Labour MS, Vikki Howells reminded the Siambr of the work done by the previous Labour administration to protect nature in Wales.
Noting that the Welsh Labour government was the first in the world to formally recognise and declare a nature emergency in 2021, Ms Howells stressed the importance of policies and initiatives to help improve habitats and reverse biodiversity loss.
The Pontypridd Cynon Merthyr MS – who is also the Labour spokesperson for the environment and farming – discussed one of the last initiatives established by her party, Nature Estate Cymru.
She also referenced the Naturfa sites – places for nature recognised under a Welsh Government programme – four of which were announced at the end of the last Senedd term.
Ms Howells asked Mr Gruffydd for his assessment of the two schemes, and if he will commit to continuing them.
Admitting he is not yet “fully versed” on the two initiatives, Mr Gruffydd said he will write to Ms Howells with his reflections.
He added: “We do have an aspiration within our climate and nature action plan, which we’re working at and working on, that will hopefully meet and support some of the aspirations that those groups and herself, I’m sure, will share.”

Andrew RT Davies meanwhile told the Siambr that the Economy, Trade and Rural Affairs Committee has produced a report on governance at Hybu Cig Cymru.
The former Welsh Conservative leader noted one of it’s recommendations was that it should be “returned to the producers and actually be run by the producers and the levy payers”.
Mr Davies, who declared an interest as a levy payer himself, called for HCC to be returned to the levy payers.
He said this would promote “quality Welsh beef, lamb and pork on the world stage rather than paying solicitors and human resources advisers to deal with ludicrous accusations levelled against many individuals within that organisation”.
Mr Gruffydd confirmed he has met with the chief executive and the chair of Hybu Cig Cymru, saying they “know what [his] view is”.
He said: “I want a fully functioning, firing-on-all-cylinders Hybu Cig Cymru. I feel that under the new chief exec and the Vision 2030 strategy that’s been published recently, that they are now on a positive trajectory.
“I will be a critical friend of theirs, but I will support the work that they do, because I honestly think that they are the organisation to move us forward in this space.
“Levy payers’ voices are critical, of course they are, but we need to strike the right balance in terms of making sure that we have an organisation that is functioning, delivering.
“If we rip it up and start again, I fear we’ll do nothing but look at internal structures for time to come. I think we’re beyond the point now where we’re looking back. For me, it’s about looking forward and building Hybu Cig Cymru into what it could and should be.”
But Mr Davies accused the minister of failing to answer his question and pressed for clarification on whether he will allow levy payers to take ownership of HCC.
Mr Gruffydd responded: “Let’s not forget that the Welsh Government brings a lot to the table here as well. So, the Welsh Government has to be represented in the organisation. And I believe that they are on the right trajectory now.
“So, I don’t believe in changing the current structure. I will, of course, keep a watching brief on things as they develop.
“And I’ve spoken with NSA Cymru and others on a myriad of issues around this. But I’ve also spoken to the people running HCC, leading HCC, and they are giving me confidence that they are on the right track and I will support them.”
Farming
Working Carmarthenshire farm opens gates to visitors with new holiday cottages
Family-run cattle farm diversifies into rural tourism with support from £150,000 Development Bank loan
A FAMILY-run cattle farm in Carmarthenshire has opened its gates to visitors for the first time after launching a new holiday cottage business offering guests a hands-on taste of rural life.
Carnau Mawr Holiday Cottages, based at Brynawelon, has created two high-quality three-bedroom holiday lets alongside its existing beef farming operation.
The project was supported by a £150,000 loan from the Development Bank of Wales through the Wales Flexible Investment Fund.
Owned by Robert and Emily Currell, the farm now combines traditional livestock production with a growing rural tourism venture. The cottages give visitors the chance to stay on a working farm and learn more about day-to-day agricultural life.
The investment was led by David Knight, Investment Executive at the Development Bank of Wales.
Robert and Emily said: “Diversifying into holiday accommodation has been an enjoyable experience for us. It has given us a way to bring in additional income alongside the farm, while making full use of the land we already have.
“Neither of us had a background in hospitality before this, but we have found that we really enjoy welcoming people here.
“One of the most rewarding aspects has been giving visitors a chance to see how a working farm operates. For many children especially, it is their first real insight into farming, and that educational side has been incredibly positive.
“The Development Bank of Wales was excellent to work with. The team were approachable, supportive and made the whole process feel very personal. It really felt like dealing with people who understood what we were trying to achieve.”
The investment comes amid growing demand for high-quality rural accommodation in west Wales, while also highlighting how farming businesses are looking at new ways to diversify and strengthen their long-term future.
Nakeja Howell, Portfolio Executive at the Development Bank of Wales, said: “Carnau Mawr is a strong example of how farms across Wales are adapting and evolving.
“By diversifying into tourism, Robert and Emily have created a business that not only strengthens their own income but also contributes to the wider rural economy.
“Projects like this highlight the value of flexible finance that works alongside the realities of running a farm. By taking a relationship-led approach, we aim to provide funding that is practical, accessible and tailored to individual businesses.
“We are pleased to support Carnau Mawr as they establish their holiday accommodation offering and open up their farm to visitors, creating new opportunities for both the business and the local area.”
The £150,000 loan came from the Wales Flexible Investment Fund, which is financed by Welsh Government.
The £500m fund supports Welsh businesses with terms of up to 15 years. Loans, mezzanine finance and equity investments are available from £25,000 to £10m.
Farming
Outer Hebrides stickmaker to make final Royal Welsh Show appearance
Renowned craftsman David Broadbent hopes to end his show career on a high at Llanelwedd
A RENOWNED stickmaker from the Isle of Harris in the Outer Hebrides is preparing to make one final journey to the Royal Welsh Show later this month, as he competes in what he expects to be his last season on the agricultural show circuit.
David Broadbent, known as The Harris Stickmaker, has spent almost half a century perfecting the traditional rural craft, winning numerous championship titles and awards at agricultural shows across the UK.
Originally from Halifax in West Yorkshire, David moved to the Isle of Harris in 1972 while working as a carpenter. It was there that he met his wife. After several years living on the mainland, the couple eventually returned to the family croft where she was born.
His passion for stickmaking began in 1976, when he bought a handcrafted stick from a local crofter for £5. Captivated by its decorative handle, he decided to try making one himself.
Nearly 50 years later, David is regarded as one of the UK’s most respected stickmakers.
His success has also brought him into contact with members of the Royal family. During celebrations marking the 100th anniversary of the Harris Tweed Orb trademark, he presented the then Prince of Wales and Duchess of Cornwall, now King Charles III and Queen Camilla, with handcrafted walking sticks. He has also met The Princess Royal through the International Sheep Dog Trials.
David’s distinctive sticks are made from materials including ram’s horn, Highland cow horn and buffalo horn, combined with native woods such as hazel, blackthorn and cherry. Each piece is individually shaped and finished by hand.
For many years, David had dreamed of competing at the Royal Welsh Show, but felt the 600-mile journey from the Hebrides was simply too far. That changed when his granddaughter became engaged to a hill farmer near Oswestry, giving him a base from which to travel to Mid Wales.
He finally fulfilled his long-held ambition by competing at the Royal Welsh in 2023.
Now 74 and facing deteriorating health, David has decided that 2026 will likely be his final year in competition. He is entering the Royal Welsh, the Royal Highland and the Great Yorkshire, which he describes as the three top shows in the country.
David is also keen to pass the craft on to the next generation. He teaches youngsters on the island, as well as his granddaughter when she visits.
In recent years, much of his stickmaking has focused on charity work, with sticks donated to fundraising auctions in support of Prostate Cancer UK and the British Heart Foundation.
Among the classes David will enter at this year’s Royal Welsh Show is the unique Lady’s and Gentleman’s class, which requires competitors to produce a matching pair of intricately crafted sticks.
For the class, David has created a pair from Shetland sheep horns, decorated in striking black and gold.
He said: “Stickmaking is not an easy craft to take on and the judging can be extra critical. However, it is a true passion of mine and something I find incredibly satisfying.
“I can whittle away the hours in my shed, surrounded by vices, presses and a clutter of tools, and it brings me immense joy.
“I’ve been making sticks for nearly 50 years and I’ve met wonderful people through the craft. I want to go out with a bang and, if I could finish by winning at the Royal Welsh, that would be something very special.”
The stickmaking competition remains a popular feature of the Royal Welsh Show, attracting skilled craftsmen from across the UK and helping to preserve a traditional rural craft.
The classes will be judged on the opening day of this year’s show, which takes place from July 20 to 23 at Llanelwedd, Builth Wells.
Picture caption: The Harris Stickmaker, David Broadbent.
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January 29, 2026 at 3:19 pm
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