Farming
Brexit to cost Welsh farmers

‘Wales must not lose a penny’: Carwyn Jones
£200M a year: that’s the support given to 16,000 Welsh farms through the Common Agricultural Policy.
In last Thursday’s (Jun 23) momentous vote to exit the EU, Welsh voters decided that Welsh farmers would need to find that level of subsidy from elsewhere. The question remains as to where that money will come from, especially with all those brand new hospitals promised by Leave campaigners waiting to be built.
NO RAPID EXIT
Expressing disappointment with the referendum result, Glyn Roberts from the FUW welcomed the Prime Minister’s decision to delay invoking Article 50 of the Treaty of Lisbon.
Mr Roberts said the timescale of an exit was crucial to such planning, and that exit over too short a period would have dire consequences for both the UK and the EU.
“There is a monumental amount of work to do in terms of changing domestic arrangements and legislation, including in terms of Welsh devolved legislation, not to mention unravelling us from the EU budget to which we were previously committed, negotiating trade deals and dealing with issues such as border controls. “Such issues will also require a huge amount of work at the EU level, and we do not believe a rapid exit over a couple of years would be in either the UK or the
EU’s interests.
“It is likely to leave everyone with the worst of all worlds,” he added.
The Union has called for early
meetings with the Welsh Government and is also engaged with UK Government to ensure that the voice of Welsh farming is heard during these challenging times.
“We have also reached out to other non-member states in order to better understand agricultural models in countries such as Norway and Switzerland, and these knowledge exchanges will ensure that the experience of other nations can benefit any plans being developed in Wales,” said Mr Roberts, who concluded: “Our members’ voices must be heard, so we will consult with them as widely as we can to ensure that Wales gets what it needs to ensure a sustainable agricultural future and stronger rural economies.”
IMPLICATIONS UNCLEAR
NFU Cymru President, Stephen James, said, “At the forefront of most farmers’ minds will be the twin questions of what level of access we will enjoy to the European markets and what level of support farmers in Wales might receive once the withdrawal process is complete. We must ensure we have the best possible access to Europe’s markets and an agricultural policy that guarantees parity of treatment with the rest of Europe. If farm businesses are to plan for the future then they need to know the answers to these questions sooner rather than later.
“Negotiating and concluding trade agreements with the European Union and the rest of the world for our exports now becomes vital. Wales is particularly reliant on export markets and we will be looking to the UK Government to
prioritise the negotiation of favourable trade agreements. Whilst doing so, I would stress that it is essential that decision makers do not undermine domestic agriculture by opening the UK market to goods which do not meet our own high standards of production.”
Reflecting on the timing of the end of CAP support, Mr James pointed out: “Once official notification is made, the two year window we have for exiting leaves little time to conclude our withdrawal from the EU, whilst simultaneously seeking to negotiate trade deals from scratch. We are urgently seeking a meeting with the Cabinet Secretary to discuss the implications for Welsh agriculture.”
MARKETS MUST BE MAINTAINED
Commenting on the result of the referendum to leave the European Union, the Chairman of Hybu Cig Cymru (HCC)
– Meat Promotion Wales – Dai Davies said: “Hybu Cig Cymru’s focus remains on securing the best deal for levy-payers, and a sustainable future for the Welsh red meat industry.
“The result will undoubtedly lead to a period of uncertainty; HCC has an important role to play in mitigating any instability and ensuring the maintenance of current trade.
“Our essential task in the long-term is securing the best trading deals for Wales
– maintaining our existing export markets in Europe, and continuing our work in developing new trading relationships further afield.
“The First Minister has this morning
outlined six priorities for Wales. HCC will play an active role in finding solutions to these key issues which are in the best interests of the red meat industry. These include the terms of access to the European single market, the future of participation in existing CAP and RDP programmes, and the future of PGI certification.”
WALES MUST NOT LOSE A PENNY
Responding to the Referendum, Welsh First Minister, Carwyn Jones, said: “The Welsh Government must play a full part in discussions about the timing and terms of UK withdrawal from the EU. Our participation is essential, not just for directly devolved issues, but for the whole range of issues affecting vital Welsh interests.
“It is vital that the United Kingdom negotiates to retain access to the 500 million customers in the Single Market. We should negotiate continued participation, on current terms, in major EU programmes like CAP and Structural Funds up until the end of 2020. This will facilitate continuity for citizens, communities, businesses and investors while arrangements are made for the longer term.
“Wales is a net beneficiary from the EU to the tune of hundreds of millions of pounds. There is now an overwhelming case for a major and immediate revision of the Barnett Formula taking into account needs arising from EU withdrawal and I call today for the promise made that Wales will not lose a penny to be guaranteed.”
AGRICULTURE VITAL TO WELSH ECONOMY
The concern about the financial
Consequences of the Leave vote is borne
Out by the fact that, before EU subsidies, the support offered to farmers by successive UK governments were not enough to compensate for the disadvantage Welsh agriculture experienced from its smaller average farm size.
According to NFU Cymru President
, Stephen James: “Agriculture is a significant contributor to the Welsh economy with 60,000 people employed either full or part-time on holdings in Wales. Welsh agriculture has a gross output of nearly £1.5bn and underpins a food supply chain worth £6bn annually, employing 230,000 people or 18% of our workforce. It is essential that this is not put at risk.”
Glyn Roberts, FUW President, said: “All the businesses that make the wheel of our rural economy go round have an important role to play in our daily lives and indeed how we all survive and make a living.
“We know that a lot of second and third sector businesses are already struggling as a result of the knock on impact of low agricultural incomes and farm gate prices, and the potential wider impact if there was to be a further downturn in farm incomes could be catastrophic.
“We must remember that agriculture is the powerhouse of the rural economy, and generates billions of pounds which benefit a host of industries including many not directly associated with agriculture.”
LABOUR MARKET CONCERNS
Currently, 65% of agricultural workers are non-UK EU citizens. In addition, approximately 80% of seasonal workers employed in agriculture are sourced from the EU, due to UK workers being reluctant to take on such short-term, uncertain
employment. Significant numbers of EU workers are also employed in leisure and tourism. This could result in labour shortages and/or price increases for the sector as it is forced to take on alternative, more expensive, labour.
Free movement of EU nationals across the EU will no longer apply to the UK, unless this arrangement continues as part of a renegotiated trading arrangement between the UK and the EU. A change to these rules would mean that the existing pool of labour for UK rural businesses will be significantly reduced.
Meurig Raymond, the Pembrokeshire farmer who heads the NFU reflected concerns about those issues, remarked following the vote: “During the Referendum we have repeatedly drawn attention to our sector’s need for access to non-UK labour, both seasonal and full-time. Outside the EU we will need a student agricultural workers scheme, which is open to students from around the world.
“We will be looking for guarantees that the support given to our farmers is equal to that given to farmers in the EU, who will still be our principal competitors.”
EARLY GUARANTEE NEEDED
The Tenant Farmers Association has also contacted the UK and Welsh governments in the wake of the referendum results. TFA Chief Executive, George Dunn, said, “Agricultural policy will be the main focus of activity for the TFA, and having already set out a potential draft policy for the situation within which we now find ourselves, we will be using that as a basis for beginning our discussions with the English and Welsh Governments to gain early traction to ensure that the farming community is not forgotten as we build new, domestic policies from the bottom up.”
In a statement on Friday morning (Jun 24) organic farming charity ‘ The Soil Association ‘ said it is ‘very disappointed’ by the vote, saying environmental conservation and protection will likely be much more difficult to achieve outside the EU. The Association statement adds: “UK wildlife, the environment and the organic farming sector have been major beneficiaries of EU membership, where the precautionary principle prevails in policy making. Thanks to EU policy, the UK has cleaned up its act as ‘the dirty man of Europe’ and now has cleaner beaches, rivers and better protection for wildlife, including our vital pollinators as a direct result of EU membership. It is vital that these gains are secured.”
The organisation has pledged to work with the government to develop new policy and solutions, saying: “Those communities who are most vulnerable such as those on low incomes and upland farmers need to be foremost in our minds as we consider what policies should be developed over the next couple of years.”
CLA Chief Executive Ross Murray said: “There are some urgent decisions for Ministers to make. These decisions are necessary to secure the immediate future of the rural economy. We need an early guarantee that, whatever happens with regard to the negotiations on the UK’s exit, the support that is currently provided to UK farmers and the wider economy through the EU Common Agricultural Policy (CAP) will continue unbroken and unchanged until at least the end of December 2020.
“As negotiations begin on trade relationships to succeed our position as a full member of the European Union, Ministers must have the needs of farming and other rural businesses at the front of their minds. The ambition must be a barrier and tariff-free relationship. Whatever happens, the UK Government must not allow a poor trade dynamic that leaves UK agriculture at a disadvantage.
“Discussions must begin as soon as practical on what will replace the support provided through the CAP. A dedicated UK Agriculture and Land Use Policy must be in place ready for the day we exit the European Union. This has to be a widely accepted policy that supports our farmers, helping them to be resilient to unpredictable markets, and providing them with a firm foundation to compete with EU and other farmers from across the world. It must also be a policy that fully supports the vital work of managing our land and wildlife, preserving our landscapes and supporting rural communities.”
FARM INCOMES UNDER THREAT
It is probable that the UK will now have to renegotiate terms of trade agreements previously concluded by the EU. To what extent and on what terms non-EU countries will be willing to establish trade agreements direct with the UK remains to be seen. Existing tariffs imposed on goods and commodities coming into the UK from outside the EU would be significantly reduced if default World Trade Organisation rules were applied without the UK adopting its own tariff regime. This could result in cheaper imports undercutting the UK’s primary producers.
The UK will certainly have to negotiate new trading terms with the European Single Market and the level of tariffs to be levied on goods imported into the EU from the UK could be significant for many in the agricultural sector. The EU currently levies significant tariffs on many food products coming into the single market, so this could have a negative effect on the sector unless the UK is able to negotiate beneficial terms.
On average, 55% of farmers’ incomes are currently received by direct subsidies via the CAP. No guarantees have been given about what, if anything, will replace this post-Brexit – although it is generally accepted that some form of alternative subsidy regime will be introduced. The fear is that the general public will balk at matching the expenditure of £3bn currently received from the EU each year, so farmers may find that their incomes are reduced. This could result in many going out of business. It is also probable that subsidies in the future will be more tied to environmental schemes and credentials.
The current uncertainty around use of glyphosate and neonicotinoids would arguably be removed as UK farmers are given the freedom to use products that membership of the EU might prevent. However, if the UK wishes to continue exporting to the EU single market, it may find itself restricted in its freedom to use these products as part of the terms of any trade agreement entered into.
If the withdrawal of EU funding reduces farm budgets and prices for domestic food products fall to compete with imports, returns for in hand farmers and landlords are likely to be hit.
During the campaign, Andrew RT Davies, the Welsh Conservative leader who backed Brexit, said there was a ‘solid guarantee that Welsh farmers would continue to receive at least as much in terms of support ‘. That cheque is, however, not Mr Davies’ to write; and the thing with ‘guarantees’ is that they often come with the sort of strings attached that render them effectively valueless.
employment. Significant numbers of EU workers are also employed in leisure and tourism. This could result in labour shortages and/or price increases for the sector as it is forced to take on alternative, more expensive, labour.
Free movement of EU nationals across the EU will no longer apply to the UK, unless this arrangement continues as part of a renegotiated trading arrangement between the UK and the EU. A change to these rules would mean that the existing pool of labour for UK rural businesses will be significantly reduced.
Meurig Raymond, the Pembrokeshire farmer who heads the NFU reflected concerns about those issues, remarked following the vote: “During the Referendum we have repeatedly drawn attention to our sector’s need for access to non-UK labour, both seasonal and full-time. Outside the EU we will need a student agricultural workers scheme, which is open to students from around the world.
“We will be looking for guarantees that the support given to our farmers is equal to that given to farmers in the EU, who will still be our principal competitors.”
EARLY GUARANTEE NEEDED
The Tenant Farmers Association has also contacted the UK and Welsh governments in the wake of the referendum results. TFA Chief Executive , George Dunn , said, “Agricultural policy will be the main focus of activity for the TFA , and having already set out a potential draft policy for the situation within which we now find ourselves, we will be using that as a basis for beginning our discussions with the English and Welsh Governments to gain early traction to ensure that the farming community is not forgotten as we build new, domestic policies from the bottom up.”
In a statement on Friday morning (Jun 24) organic farming charity ‘ The Soil Association ‘ said it is ‘very disappointed’ by the vote, saying environmental conservation and protection will likely be much more difficult to achieve outside the EU. The Association statement adds: “UK wildlife, the environment and the organic farming sector have been major beneficiaries of EU membership, where the precautionary principle prevails in policy making. Thanks to EU policy, the UK has cleaned up its act as ‘the dirty man of Europe’ and now has cleaner beaches, rivers and better protection for wildlife, including our vital pollinators as a direct result of EU membership. It is vital that these gains are secured.”
The organisation has pledged to work with the government to develop new policy and solutions, saying: “Those communities who are most vulnerable such as those on low incomes and upland farmers need to be foremost in our minds as we consider what policies should be developed over the next couple of years.”
CLA Chief Executive Ross Murray said: “There are some urgent decisions for Ministers to make. These decisions are necessary to secure the immediate future of the rural economy. We need an early guarantee that, whatever happens with regard to the negotiations on the UK’s exit, the support that is currently provided to UK farmers and the wider economy through the EU Common Agricultural Policy (CAP) will continue unbroken and unchanged until at least the end of December 2020.
“As negotiations begin on trade relationships to succeed our position as a full member of the European Union, Ministers must have the needs of farming and other rural businesses at the front of their minds. The ambition must be a barrier and tariff-free relationship. Whatever happens, the UK Government must not allow a poor trade dynamic that leaves UK agriculture at a disadvantage.
“Discussions must begin as soon as practical on what will replace the support provided through the CAP. A dedicated UK Agriculture and Land Use Policy must be in place ready for the day we exit the European Union. This has to be a widely accepted policy that supports our farmers, helping them to be resilient to unpredictable markets, and providing them with a firm foundation to compete with EU and other farmers from across the world. It must also be a policy that fully supports the vital work of managing our land and wildlife, preserving our landscapes and supporting rural communities.”
FARM INCOMES UNDER THREAT
It is probable that the UK will now have to renegotiate terms of trade agreements previously concluded by the EU. To what extent and on what terms non-EU countries will be willing to establish trade agreements direct with the UK remains to be seen. Existing tariffs imposed on goods and commodities coming into the UK from outside the EU would be significantly reduced if default World Trade Organisation rules were applied without the UK adopting its own tariff regime. This could result in cheaper imports undercutting the UK’s primary producers.
The UK will certainly have to negotiate new trading terms with the European Single Market and the level of tariffs to be levied on goods imported into the EU from the UK could be significant for many in the agricultural sector. The EU currently levies significant tariffs on many food products coming into the single market, so this could have a negative effect on the sector unless the UK is able to negotiate beneficial terms.
On average , 55% of farmers’ incomes are currently received by direct subsidies via the CAP. No guarantees have been given about what, if anything, will replace this post-Brexit – although it is generally accepted that some form of alternative subsidy regime will be introduced. The fear is that the general public will balk at matching the expenditure of £3bn currently received from the EU each year, so farmers may find that their incomes are reduced. This could result in many going out of business. It is also probable that subsidies in the future will be more tied to environmental schemes and credentials.
The current uncertainty around use of glyphosate and neonicotinoids would arguably be removed as UK farmers are given the freedom to use products that membership of the EU might prevent. However, if the UK wishes to continue exporting to the EU single market , it may find itself restricted in its freedom to use these products as part of the terms of any trade agreement entered into.
If the withdrawal of EU funding reduces farm budgets and prices for domestic food products fall to compete with imports, returns for in hand farmers and landlords are likely to be hit.
During the campaign, Andrew RT Davies, the Welsh Conservative leader who backed Brexit, said there was a ‘solid guarantee that Welsh farmers would continue to receive at least as much in terms of support ‘. That cheque is, however, not Mr Davies’ to write; and the thing with ‘guarantees’ is that they often come with the sort of strings attached that render them effectively valueless.
Business
Farmers cautious but resilient as costs remain high across Wales
Major supplier says confidence lower despite signs of stability returning
FARMERS across Wales are facing another difficult year as input costs remain significantly higher than before the pandemic, according to new industry insight from agricultural supplier Wynnstay Group.
The company, which has deep roots in rural Wales and generates around sixty per cent of its retail revenue in the country, says confidence among farmers is lower than this time last year, with rising costs, policy uncertainty and tightening margins influencing spending decisions.
However, there are also signs of resilience, with many producers focusing on efficiency and forward planning to cope with ongoing pressures.

Wales at heart of business
Wynnstay, originally founded by tenant farmers in Mid Wales in 1918, has grown into a major UK agricultural supplier serving more than 20,000 farming customers through manufacturing sites, stores and on-farm services. The group employs hundreds of staff across the UK and operates a nationwide distribution network supporting livestock and arable producers.
The company says Welsh farming businesses continue to play a central role in its commercial performance and long-term growth strategy.
Cautious investment decisions
According to Wynnstay, farmers are delaying some investment decisions but are increasingly seeking value-driven solutions that improve productivity.
Feed volumes have increased across the company’s Welsh store network over the past year, reflecting demand for blended feeds that offer greater flexibility and cost control. Rather than reducing purchases outright, many farmers are matching spending more closely to performance and output.
Fertiliser demand has also been strong, with sales ahead of last year, although some farmers have delayed buying in the hope prices may fall. Global supply pressures and rising gas costs mean prices are expected to remain firm into the busy spring season.

Costs still far above pre-Covid levels
Industry data shows overall farm input costs remain significantly higher than before 2020, with feed, fertiliser, fuel, electricity and machinery all continuing to put pressure on farm margins.
While some costs have eased from their peaks, they have not returned to previous levels, influencing buying behaviour across the sector.
Margins for livestock and dairy farms were strong last year, but Wynnstay says they are now tightening, particularly in the dairy sector where milk prices have fallen and volatility remains high.

Pressure on family farms
Smaller family-run farms are under greater strain than larger commercial operations, with less financial resilience to absorb rapid market changes. Reports of rising closures among family farms, particularly in dairy, reinforce concerns about the sector’s long-term sustainability.
Government policy changes are also contributing to uncertainty. The transition away from the Basic Payment Scheme and wider tax reforms have led many farmers to postpone larger investments until there is clearer long-term stability.

Local reaction
Pembrokeshire farmer Chris James said the situation reflected what many farmers were experiencing locally.
“We’ve definitely noticed the squeeze over the past year or two,” he said. “Costs for feed, fertiliser and fuel are still much higher than they used to be, and that makes you think twice about every decision. Most farmers I know aren’t cutting back on production — they’re just trying to be more efficient and careful with spending.”
He added: “People want to invest and move forward, but it’s hard when you don’t know exactly what the long-term policy picture will look like.”
NFU Cymru has also warned that rising costs and policy uncertainty continue to weigh heavily on farm businesses across Wales, with confidence affected by concerns over future support schemes and wider economic challenges. The union has called for greater long-term certainty to allow farmers to invest with confidence and maintain domestic food production.

Weather shocks impact behaviour
Extreme weather during 2025 — including a very dry spring followed by periods of intense heat and a challenging wet autumn — also affected purchasing patterns, with farmers spacing orders and prioritising essential inputs as conditions changed.
Ordering behaviour is now returning to more normal patterns as conditions stabilise.
Outlook for 2026
Despite ongoing pressures, Wynnstay says it is cautiously optimistic about the year ahead.
Many farmers are making careful decisions around efficiency, nutrition and planning, and the company believes there are opportunities for businesses to strengthen their position through 2026 with good cost control and smart investment.
Summing up the sector, the company said Welsh agriculture remains resilient, with farmers showing determination and adaptability despite continuing challenges.
Farming
Growing fodder beet could be attractive option after difficult 2025 forage season
AFTER the lack of forage in many areas in 2025 due to the drought, this season could see increased interest in growing fodder beet on livestock farms, believes ProCam agronomist, Nick Duggan.
Once fodder beet gets its roots down, it can be quite drought tolerant, says Nick, so it could appeal to farmers looking to diversify forage crops to mitigate risk.
“Although inputs can be quite high, fodder beet does offer a big crop of energy,” explains Nick, who operates in Herefordshire, South Shropshire, Powys and the Cotswolds.
“Compared with stubble turnips yielding about 4-6t of dry matter/ha (DM/ha), fodder beet might yield 20t DM/ha. And, at around 12.5ME, the energy content of its roots is similar to grass.
“There’s also the flexibility to feed fodder beet to sheep, beef or dairy, and to lift or graze it, although it’s important to ‘wean’ livestock onto it gradually, especially cattle, because its high energy content can cause acidosis,” he adds.
To help ensure that farmers grow the right varieties for their situation based on robust data, Nick says ProCam has been evaluating the performance of fodder beet varieties over multiple seasons, with on-farm trials conducted in the North and West of the country as well as other locations country wide.
“We test a range of varieties,” he continues. “These range from low DM beets for grazing, to high energy types for lifting and chopping for livestock, or for use in anaerobic digestion (AD) plants.
“Typically, 20 or so varieties might be tested annually in these replicated trial plots, with 4-5 new varieties included each year. But a lot of the established varieties have been in the trial for maybe six years – so we have long term data and can robustly benchmark new varieties.”
Assessments begin with variety emergence and vigour, and conclude at harvest by measuring yields, says Nick, with beets lifted and tops and roots weighed separately. Yields per hectare are then calculated, corrected for %DM.
“Also at harvest, each variety is assessed for disease resilience, and for the amount of root protruding above the soil. More root protruding is helpful if grazing. If lifting beet, you want more root in the ground for protection from frost.
“Agronomically, we encourage all farmers to keep the tops as healthy as possible with a summer nutrition programme. As well as helping to protect roots from frost, a healthy canopy helps sustain the crop into winter. This helps if growing for energy for AD plants, but also tops have good feed value, at about 17% crude protein, and can provide 2-2.5t DM/ha.”
In addition to evaluating varieties, ProCam also evaluates the performance of primed seed, says Nick, which is available with certain fodder beet varieties. Primed seed is pre-germinated for faster emergence, and tends to produce more uniform plants at the cotyledon stage, he notes.
“Faster establishment, in turn, helps with weed suppression, and once fodder beet reaches 12 leaves, it becomes more tolerant to virus yellows.
“Plus, primed seed can deliver higher yields. Results can vary, but in five years of trials on the variety Geronimo we saw a yield uplift of approximately 1.5t DM/ha from Active Boost primed seed compared with conventional seed.
“With the unpredictable spring weather we get nowadays, I think primed seed is extremely useful technology for fodder beet growers.”
Photo caption: Fodder beet offers a big crop of energy, and once it gets its roots down it can be quite drought tolerant, says ProCam agronomist, Nick Duggan
Farming
Deputy First Minister raises concerns over fishing funds and farm policy
Funding formula and visa rules among key issues discussed ahead of Senedd election period
THE WELSH Government has voiced concerns over fishing funding allocations, farm policy, and potential labour shortages during a recent UK-wide ministerial meeting on rural affairs.
Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, attended the latest Inter-Ministerial Group for Environment, Food and Rural Affairs meeting on Wednesday (Feb 5), alongside ministers from the UK, Scottish and Northern Ireland governments.
One of the main topics was the UK Fishing and Coastal Growth Fund. Ministers from devolved administrations expressed disappointment that the Barnett formula had been used to determine allocations, arguing it failed to reflect the size and importance of the fishing sector in each nation or previous funding levels.
Talks also covered progress on negotiations for a UK-EU sanitary and phytosanitary (SPS) agreement, which could affect cross-border trade in food, plants and animals. Devolved governments welcomed engagement from the UK Government so far but stressed the need for continued cooperation, particularly around biosecurity and the legislative process required to implement any agreement across the UK.
Ministers also discussed the UK Government’s Farm Profitability Review — known as the Batters Review — and the emerging UK Food Strategy. Although these policies apply mainly to England, ministers noted they could still have implications for Wales and other devolved nations, highlighting the need for collaborative working.
A joint approach to banning peat use in horticulture was also agreed in principle, with the Department for Environment, Food and Rural Affairs (Defra) expected to set out possible timelines.
Concerns were also raised about proposed changes to UK work visa rules, which ministers warned could worsen shortages of seasonal agricultural workers, particularly sheep shearers. UK Government ministers acknowledged the risks and said discussions were ongoing.
The next meeting of the Inter-Ministerial Group is scheduled for March 2026, ahead of the upcoming elections in both Wales and Scotland.
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