Farming
Asda and Lidl make cage-free chicken pledge

Hens: A momentous moment
TWO MORE supermarkets have pledged to stop sourcing eggs from caged hens by 2025. On Friday (Jul 29), Asda and Lidl announced that they will phase out cage eggs within the next nine years, echoing commitments announced in recent weeks from Tesco, Morrisons and French catering giant, Sodexo.
Asda has come under particular pressure, since its US parent company, Walmart, made the pledge for its North American stores.
On Friday, Ryan McDonnell, Commercial Director at Lidl UK, commented: “As a responsible retailer, we are committed to ensuring that the highest standards are met and maintained across our supply chain. Our pledge to work closely with our UK suppliers to phase out the sale of shell eggs from caged hens also underlines our understanding of our customers’ changing expectations, as shoppers increasingly search for responsibly sourced high-quality British produce at the best price.”
Reacting to the retailers’ animal welfare commitments earlier in the week, the NFU said that supermarkets must give their egg suppliers more clarity on timelines and – importantly – what will replace current production systems. Tesco said in its announcement that eggs from barn systems or free range will replace its caged eggs. NFU said the decision on the part of retailers ‘will force the egg industry into its biggest change since the introduction of the enriched cage system in 2012; a move which then cost farmers in excess of £400m’.
However, The Co-operative stopped selling caged eggs in 2008, Sainsbury’s stopped selling them in 2009, and stopped using them as ingredients in its products in 2012 (Lidl’s pledge only covers shell eggs on sale in its stores).
In a statement announcing the switch, Lidl said it will work closely with all its egg suppliers to ensure that its pledge will have no detrimental effect on their businesses, noting that the supermarket already supported British egg producers to make a significant investment to transition to enriched caged systems in 2012.
15 million birds are housed in cages in the UK, supplying an estimated 40% of eggs sold in supermarkets.
Commenting on the announcements, Philip Lymbery, CEO of Compassion in World Farming, which has been campaigning on caged eggs with partners in the United States, said: “Today marks a truly momentous moment for egg laying hens. Asda and Lidl have joined the Cage Free retailers. We have been working alongside Asda and Lidl; advising on the benefits of going cage free on their whole shell egg supplies.
“These announcements are further proof that we are moving ever closer to a cage free future for egg laying hens. I am delighted to say that a cage free day is dawning.”
Climate
Minister denies plan to cut livestock numbers over ‘left-wing ideological climate targets’
THE WELSH Government has no plans to force a reduction in livestock numbers to meet climate targets, the rural resilience minister has insisted.
Llyr Gruffydd said agriculture remains “central” to Wales’ rural economy following a clash in the Senedd over net-zero policies.
The minister was challenged by Reform’s Laura Anne Jones, who accused the administration of pursuing “left-wing ideological climate targets” at the expense of farmers.
Ms Jones, the shadow rural affairs minister, questioned whether the government would adopt independent recommendations to cut meat and dairy consumption.
The UK Climate Change Committee previously advised that meat consumption should drop by 25% by 2033, alongside a 27% reduction in cattle and sheep numbers by 2040 to hit net-zero goals by 2050.
Ms Jones said the UK Government had accepted the framework and called for clarity on whether Wales would follow suit.

Rejecting the claims, Mr Gruffydd said: “This government is clear that Wales needs a strong, sustainable and productive livestock sector.
“We want to see Welsh farmers producing high-quality food in a way that’s both economically and, yes, environmentally sustainable.”
The minister pointed to the upcoming Sustainable Farming Scheme as the primary vehicle to help farmers improve long-term resilience while maintaining food production standards.
He added that his long-term vision relied on boosting local production, processing, and procurement.
The row escalated when Ms Jones expressed surprise that the minister would not commit to the UK committee’s figures, citing an “obsession” with climate targets.
Responding to what he described as a “quip” about left-wing ideology, Mr Gruffydd said: “Your colleague two questions ago was asking me about heat in schools and the consequences of climate change and the need for air conditioning and improved infrastructure.
“Maybe you should talk to each other about where you stand on this, because I’m hearing very different messages coming from these sides, these benches over here.”

Labour MS, Vikki Howells reminded the Siambr of the work done by the previous Labour administration to protect nature in Wales.
Noting that the Welsh Labour government was the first in the world to formally recognise and declare a nature emergency in 2021, Ms Howells stressed the importance of policies and initiatives to help improve habitats and reverse biodiversity loss.
The Pontypridd Cynon Merthyr MS – who is also the Labour spokesperson for the environment and farming – discussed one of the last initiatives established by her party, Nature Estate Cymru.
She also referenced the Naturfa sites – places for nature recognised under a Welsh Government programme – four of which were announced at the end of the last Senedd term.
Ms Howells asked Mr Gruffydd for his assessment of the two schemes, and if he will commit to continuing them.
Admitting he is not yet “fully versed” on the two initiatives, Mr Gruffydd said he will write to Ms Howells with his reflections.
He added: “We do have an aspiration within our climate and nature action plan, which we’re working at and working on, that will hopefully meet and support some of the aspirations that those groups and herself, I’m sure, will share.”

Andrew RT Davies meanwhile told the Siambr that the Economy, Trade and Rural Affairs Committee has produced a report on governance at Hybu Cig Cymru.
The former Welsh Conservative leader noted one of it’s recommendations was that it should be “returned to the producers and actually be run by the producers and the levy payers”.
Mr Davies, who declared an interest as a levy payer himself, called for HCC to be returned to the levy payers.
He said this would promote “quality Welsh beef, lamb and pork on the world stage rather than paying solicitors and human resources advisers to deal with ludicrous accusations levelled against many individuals within that organisation”.
Mr Gruffydd confirmed he has met with the chief executive and the chair of Hybu Cig Cymru, saying they “know what [his] view is”.
He said: “I want a fully functioning, firing-on-all-cylinders Hybu Cig Cymru. I feel that under the new chief exec and the Vision 2030 strategy that’s been published recently, that they are now on a positive trajectory.
“I will be a critical friend of theirs, but I will support the work that they do, because I honestly think that they are the organisation to move us forward in this space.
“Levy payers’ voices are critical, of course they are, but we need to strike the right balance in terms of making sure that we have an organisation that is functioning, delivering.
“If we rip it up and start again, I fear we’ll do nothing but look at internal structures for time to come. I think we’re beyond the point now where we’re looking back. For me, it’s about looking forward and building Hybu Cig Cymru into what it could and should be.”
But Mr Davies accused the minister of failing to answer his question and pressed for clarification on whether he will allow levy payers to take ownership of HCC.
Mr Gruffydd responded: “Let’s not forget that the Welsh Government brings a lot to the table here as well. So, the Welsh Government has to be represented in the organisation. And I believe that they are on the right trajectory now.
“So, I don’t believe in changing the current structure. I will, of course, keep a watching brief on things as they develop.
“And I’ve spoken with NSA Cymru and others on a myriad of issues around this. But I’ve also spoken to the people running HCC, leading HCC, and they are giving me confidence that they are on the right track and I will support them.”
Farming
Working Carmarthenshire farm opens gates to visitors with new holiday cottages
Family-run cattle farm diversifies into rural tourism with support from £150,000 Development Bank loan
A FAMILY-run cattle farm in Carmarthenshire has opened its gates to visitors for the first time after launching a new holiday cottage business offering guests a hands-on taste of rural life.
Carnau Mawr Holiday Cottages, based at Brynawelon, has created two high-quality three-bedroom holiday lets alongside its existing beef farming operation.
The project was supported by a £150,000 loan from the Development Bank of Wales through the Wales Flexible Investment Fund.
Owned by Robert and Emily Currell, the farm now combines traditional livestock production with a growing rural tourism venture. The cottages give visitors the chance to stay on a working farm and learn more about day-to-day agricultural life.
The investment was led by David Knight, Investment Executive at the Development Bank of Wales.
Robert and Emily said: “Diversifying into holiday accommodation has been an enjoyable experience for us. It has given us a way to bring in additional income alongside the farm, while making full use of the land we already have.
“Neither of us had a background in hospitality before this, but we have found that we really enjoy welcoming people here.
“One of the most rewarding aspects has been giving visitors a chance to see how a working farm operates. For many children especially, it is their first real insight into farming, and that educational side has been incredibly positive.
“The Development Bank of Wales was excellent to work with. The team were approachable, supportive and made the whole process feel very personal. It really felt like dealing with people who understood what we were trying to achieve.”
The investment comes amid growing demand for high-quality rural accommodation in west Wales, while also highlighting how farming businesses are looking at new ways to diversify and strengthen their long-term future.
Nakeja Howell, Portfolio Executive at the Development Bank of Wales, said: “Carnau Mawr is a strong example of how farms across Wales are adapting and evolving.
“By diversifying into tourism, Robert and Emily have created a business that not only strengthens their own income but also contributes to the wider rural economy.
“Projects like this highlight the value of flexible finance that works alongside the realities of running a farm. By taking a relationship-led approach, we aim to provide funding that is practical, accessible and tailored to individual businesses.
“We are pleased to support Carnau Mawr as they establish their holiday accommodation offering and open up their farm to visitors, creating new opportunities for both the business and the local area.”
The £150,000 loan came from the Wales Flexible Investment Fund, which is financed by Welsh Government.
The £500m fund supports Welsh businesses with terms of up to 15 years. Loans, mezzanine finance and equity investments are available from £25,000 to £10m.
Farming
Outer Hebrides stickmaker to make final Royal Welsh Show appearance
Renowned craftsman David Broadbent hopes to end his show career on a high at Llanelwedd
A RENOWNED stickmaker from the Isle of Harris in the Outer Hebrides is preparing to make one final journey to the Royal Welsh Show later this month, as he competes in what he expects to be his last season on the agricultural show circuit.
David Broadbent, known as The Harris Stickmaker, has spent almost half a century perfecting the traditional rural craft, winning numerous championship titles and awards at agricultural shows across the UK.
Originally from Halifax in West Yorkshire, David moved to the Isle of Harris in 1972 while working as a carpenter. It was there that he met his wife. After several years living on the mainland, the couple eventually returned to the family croft where she was born.
His passion for stickmaking began in 1976, when he bought a handcrafted stick from a local crofter for £5. Captivated by its decorative handle, he decided to try making one himself.
Nearly 50 years later, David is regarded as one of the UK’s most respected stickmakers.
His success has also brought him into contact with members of the Royal family. During celebrations marking the 100th anniversary of the Harris Tweed Orb trademark, he presented the then Prince of Wales and Duchess of Cornwall, now King Charles III and Queen Camilla, with handcrafted walking sticks. He has also met The Princess Royal through the International Sheep Dog Trials.
David’s distinctive sticks are made from materials including ram’s horn, Highland cow horn and buffalo horn, combined with native woods such as hazel, blackthorn and cherry. Each piece is individually shaped and finished by hand.
For many years, David had dreamed of competing at the Royal Welsh Show, but felt the 600-mile journey from the Hebrides was simply too far. That changed when his granddaughter became engaged to a hill farmer near Oswestry, giving him a base from which to travel to Mid Wales.
He finally fulfilled his long-held ambition by competing at the Royal Welsh in 2023.
Now 74 and facing deteriorating health, David has decided that 2026 will likely be his final year in competition. He is entering the Royal Welsh, the Royal Highland and the Great Yorkshire, which he describes as the three top shows in the country.
David is also keen to pass the craft on to the next generation. He teaches youngsters on the island, as well as his granddaughter when she visits.
In recent years, much of his stickmaking has focused on charity work, with sticks donated to fundraising auctions in support of Prostate Cancer UK and the British Heart Foundation.
Among the classes David will enter at this year’s Royal Welsh Show is the unique Lady’s and Gentleman’s class, which requires competitors to produce a matching pair of intricately crafted sticks.
For the class, David has created a pair from Shetland sheep horns, decorated in striking black and gold.
He said: “Stickmaking is not an easy craft to take on and the judging can be extra critical. However, it is a true passion of mine and something I find incredibly satisfying.
“I can whittle away the hours in my shed, surrounded by vices, presses and a clutter of tools, and it brings me immense joy.
“I’ve been making sticks for nearly 50 years and I’ve met wonderful people through the craft. I want to go out with a bang and, if I could finish by winning at the Royal Welsh, that would be something very special.”
The stickmaking competition remains a popular feature of the Royal Welsh Show, attracting skilled craftsmen from across the UK and helping to preserve a traditional rural craft.
The classes will be judged on the opening day of this year’s show, which takes place from July 20 to 23 at Llanelwedd, Builth Wells.
Picture caption: The Harris Stickmaker, David Broadbent.
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