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The Ironmen of Pembrokeshire College

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john-goy

John Goy: Successfully completed his second IRONMAN.

THIS YEAR’s IRONMAN event proved that Pembrokeshire College staff not only work hard but can play exceptionally hard too.

Tenby’s long-distance triathlon saw College IT Development Team Leader, John Goy, compete in the race for the second time. Completing a 2.4-mile swim, 112-mile bike ride and 26.2-mile run in an impressive 11 hours and 17 minutes – his personal best to date, finishing 55 minutes faster than his previous race!

John praised the crowds of supporters who buoyed him up along the way, saying: “I’m sure I speak for everyone who is so grateful for the crowds who gather along the route. The race is a battle of survival for us all and the amount of support is truly amazing, it’s what got me through.”

Despite holding out and completing the race, John was quickly taken to the medical tent where he received treatment for hypothermia by St. John’s Ambulance. In spite of the blip at the end of the race, now fully recovered, John can bask in his achievement: “For anyone thinking that it’s too hard or too far, I’d quote the Ironman man motto which is: Anything is Possible and I’m proof of that!”

College Sports Lecturer, Lee Gibbons didn’t take part in the race but worked tirelessly in the Sports Therapy tent, administering over 500 treatments to Ironman athletes. Working alongside a former Sports Massage student, Julie Barritt and another two therapists, Lloyd Davies and Sandi Patchen, the team worked hard throughout the weekend to ease the pain of the athletes who took part. Lee was excited to be involved in the event for the first time, he said: “The athletes are incredible! I admire their dedication and not just their physical strength but their mental willpower too. What an event!”

College Plumbing Lecturer, Nicky Rees also took part in the triathlon race for the sixth time in Wales. Finishing in 12 hours and 40 minutes was no mean feat after completing the Otillo Swimrun World Championship in Sweden only two weeks earlier! The Otillo Swimrun involves racing from Sandhamn to Uto via 24 islands, running across the islands and swimming between them to complete the race.

Crowned Ironman for the tenth time, having completed four other Ironman challenges in Austria, Bolton, Norway and Switzerland, Nicky is still eager to take part in Ironman Wales in 2017, commenting, “I must be mad but I’ll be taking part again next year if my body lets me!”

Pembrokeshire College would like to congratulate everyone who took part, especially to Lee and Nicky who are keen to sign-up to be involved in Ironman Wales next year.

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Pembrokeshire County Council bills Home Office for Penally camp costs

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THE COUNCIL has sent an invoice for more than £80,000 to the Home Office.

It is to cover some of the costs that the local authority has incurred in connection with the Penally Asylum Seeker Centre, near Tenby.

Following a question on the issue from Cllr Jonathan Preston at Full Council the Council have confirmed that a bill has been sent.

The Member for Penally ward asked: “Please can the relevant Cabinet Member provide a breakdown of all costs to this authority which have been incurred in providing staff, services and other associated resources to Penally camp since its re-purpose by the Home Office last September?”

Council leader Cllr. David Simpson confirmed that on February 22 Pembrokeshire County Council submitted an invoice for £83, 858 which includes £65,564 in staff costs, £12,799 of specialist support and £5,495 for works such as barriers.

Pembrokeshire County Council is currently awaiting payment, the Authority confirmed.

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Hospitality sector welcomes Budget boost

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IT HAS been so long it seems since we could stand at a bar and enjoy a well-earned pint, but now we are on the road back to normality, the Herald has spoken to some of those in the hospitality sector who have been asked to close. We wanted to know what the owners in businesses in these sectors locally thought of the budget and if Rishi Sunak had done enough to help them.

We first spoke to a Milford Haven restaurant business. Owner of Martha’s Vineyard in Milford Haven, Dan Mills said that the budget was not a silver bullet to fix all problems but said that the budget had gone a fair way to delivering what many in the Pembrokeshire hospitality sector have been calling for in recent weeks.

Dan Mills said: “The biggest risk many of us were facing was the cliff edge of a VAT increase, the end of the Furlough Scheme and a return to full business rates, I’m pleased that the Chancellor has recognised this and taken action on all fronts.

“With talk of the Welsh Government restricting us to outside trading for an initial period, the flexibility that the Furlough Scheme brings will be a huge help to ensure staff retain their jobs.

“I was also delighted to see that the Chancellor has provided funding to Wales to ensure that we benefit from a further 12 months of Business Rate Relief here in Pembrokeshire, that’s money that many of us can instead invest into restarting our businesses.

“I hope that the conversation that unfortunately began due to Covid between politicians and the Pembrokeshire hospitality and tourism sector can continue long beyond this crisis, it seems that through some open and honest feedback we are making real progress.

Award winning gastro-pub The Griffin Inn is well known throughout Wales and has received many national reviews. Their reputation puts them in a strong position once they are allowed to re-open. We spoke to Sian and Simon Vickers about the budget.

Simon Vickers, co-owner is also a director of Visit Pembrokeshire. He told The Herald: “I think the budget was very positive for the hospitality industry with the reduction in VAT being the biggest help.

“Overall I feel the government have supported the industry amazingly

In regard to tax on alcohol, Simon said: “Duty has been frozen It would have been nice to have seen a cut in it. Whether there’s a cut or not the breweries always increase their prices so in all honesty it never affects us.”

The ongoing financial support has been welcomed by industry group CAMRA, The Campaign or Real Ale, but the organisation said that the Chancellor had missed the opportunity to lower beer duty to save our pubs.

Their national chairman Nik Antona issued a statement to The Pembrokeshire Herald saying: “Freezing alcohol duty is obviously better than a rise. However, CAMRA had hoped to see the Chancellor announce a cut in duty on beer served on tap in pubs and social clubs to benefit consumers and help the great British pub recover and thrive in the difficult months and years ahead by being able to compete with supermarket alcohol.

“The Government’s commitment to review alcohol duties in the coming months is welcome. CAMRA will continue to call for a lower rate of duty for beer served in pubs – an option available to the Government now we have left the European Union.

“Reducing tax on beer served in pubs and social clubs would encourage responsible drinking in a supervised, community setting – as well as boosting jobs and local economies, helping consumers and benefiting pubs and licensees.”

On financial support announced, Nik commented: “Cutting VAT as pubs begin to reopen, and reducing it until April next year, means they can now start benefiting from that cut – but CAMRA believes this VAT cut should be extended to alcohol so that traditional locals that don’t serve food can benefit too.

“The extension of furlough until September and new grants of up to £18,000 are very welcome. However, pubs are unlikely to be able to fully reopen at pre-COVID trading levels due to outside space and then table service only indoors. The beer and pubs sector will need further support over the coming months, over and above new loans, to help them get back on their feet until there is a full and proper re-opening and they can trade at full capacity.

“Extending the business rates holiday until the end of June will help keep the wolves from the door for many English pubs, with the two-thirds reduction for the rest of the financial year a welcome step. However, given how tough it will be for many pubs we believe the 100% cut in business rates needs to be extended for a full 12 months as has already happened in Scotland.”

Picture: Simon Vickers, Griffin Inn, Dale

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Milford Haven-bound ‘flying oil tanker’ hits the national news

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A MILFORD HAVEN bound oil tanker has made the national news, after a photograph taken off the Cornish coast made it look like the ship was flying.

An optical illusion caused the ship to appear as though it was floating above the horizon

The ship is believed to be the Hafnia Malacca Oil/Chemical Tanker which is heading to Pembrokeshire from Primorsk, Russia via the English Channel.

David Morris, from the hamlet of Gillan, near Falmouth took a photo of the ship near Falmouth, Cornwall, the BBC have reported.

On the BBC news website, meteorologist David Braine said the “superior mirage” occurred because of “special atmospheric conditions that bend light”.

He said the illusion is common in the Arctic, but can appear “very rarely” in the UK during winter.

Mr Morris said he was “stunned” after capturing the picture while looking out to sea from the hamlet of Gillan

Mr Braine said: “Superior mirages occur because of the weather condition known as a temperature inversion, where cold air lies close to the sea with warmer air above it.

“Since cold air is denser than warm air, it bends light towards the eyes of someone standing on the ground or on the coast, changing how a distant object appears.

“Superior mirages can produce a few different types of images – here a distant ship appears to float high above its actual position, but sometimes an object below the horizon can become visible.”

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