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Farming

Women in Farming present ‘View on Brexit’

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CONTINUED access to a single market, an integrated rural training and education policy and the risks of reduced financial support for farmers are just some of the critical issues facing Welsh farm businesses.

These are some of the key findings set out in a new report which a group of more than 20 women supported through Farming Connect’s Agrisgôp management development programme, recently presented to Lesley Griffiths, Cabinet Secretary for the Environment and Rural Affairs at a meeting in Cardiff Bay.

A group women working in agriculture in Wales who were supported through Farming Connect’s Agrisgôp management development programme, recently presented their new report, ‘A view on Brexit’ to Lesley Griffiths, Cabinet Secretary for the Environment and Rural Affairs at a meeting in Cardiff Bay.

“As we prepare for a future outside the EU it is vital we hear the views from as many people as possible to ensure Wales’ future agriculture policies benefit everyone within the industry, not just a select few.

“Women are under-represented in senior positions within agriculture and their voice often goes unnoticed. We must do more to raise the profile of women by improving their skills, confidence and ensuring the relevant support systems are in place. This is how we can best achieve our shared vision of a prosperous, resilient agriculture industry promoting Wales’ present and future well-being,” the Cabinet Secretary said.

Working within three regional groups, these dynamic, focused women have over the past year collaborated to produce their report which will now contribute to the conversation which the Welsh Government is already having with other key stakeholders and which will directly influence the development of an Agricultural Policy for Wales post-Brexit.

With each group facilitated by trained Agrisgôp leaders, who work with like-minded individuals to develop ideas and business propositions through action learning, many of the women first got together at one of Farming Connect’s annual ‘women in agriculture’ forums last year, when the Cabinet Secretary invited delegates to set up their own regional forums and to provide their perspective on key issues facing the industry today.

Agrisgôp leader, trained coach and mediator and farmer Alice Lampard, who leads a group which has met regularly in South West Wales since the beginning of this year, emphasised the importance of empowering and encouraging women to ensure their voices and opinions are heard and valued at this important time.

“Women are recognised as having a hugely influential role in many farm businesses. Largely unsung heroes who are expected to manage farm and work commitments alongside family duties, there has never been a more important time for us to get together and speak out.

“Wales now has an opportunity to lead the way in policy development and thinking in terms of the new British Agricultural Policy and resulting Welsh policy which will sit alongside.

“This new report identifies the considerable challenges which inevitably lie ahead while also setting out recommendations on what the industry can do to capitalise on the opportunities which, we hope, are also within reach,” said Ms. Lampard.

The topics of discussion given most attention were summarised in seven specific headings namely trade; education; financial support; animal health and welfare, cross cutting themes including planning policy, broadband and rural support services; marketing and legislation.

Agrisgôp leader and financial expert Sally Herdman led the South East women’s group.

“The rural economy is particularly fragile with a high dependency on public sector jobs. A hard Brexit that leads to a suppressed rural economy, coupled with further austerity measures puts female workers in a vulnerable position.

“Closer working relationships and improved communications between the industry and Welsh Government will be the catalyst to ensuring that Wales is represented at the UK Government’s negotiating table, and I’m delighted that Agrisgôp has been able to support these groups and ensure that the female perspective is taken into account,” said Ms.Herdman.

Ceredigion AM Elin Jones said:

“I was pleased to meet with the women from across Wales to discuss the impact of Brexit on agriculture and rural Wales. As a Rural Affairs Minister for four years I found the vast majority of farming representatives were male, so to have so many women involved in a meeting like this was excellent and a breath of fresh air.

“The decision to leave the European Union won’t just affect men it will be all of us in rural Wales.”

Plaid Cymru’s Shadow Cabinet Secretary for Rural Affairs, Mid and West AM Simon Thomas added:

“We had a good discussion on the implications of the leaving the European Union and what it might mean for our food we put on the table, its impact on farmers, the environment and our rural areas. It was useful to have an input from voices traditionally not heard when it comes to agriculture. We talked about the importance of access to the European single market for our producers, the potential cost of food and whether Westminster will start to listen to Wales when it comes to agriculture and the environment. I look forward to working with the forum in the future.”

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Farming

NSA Lambing List closes

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AS A much-valued service to its members, the National Sheep Association’s (NSA) Lambing List provides farmers with a place to advertise for much-needed lambing assistance from students and others seeking work experience each year.


The list annually provides an annual matchmaking service for around 400 farmers and veterinary and agriculture students. And despite a second lambing season under the constraints of Covid-19 restrictions the list has once again successfully helped farmers across the UK at this busy time of year.


The list has now closed and will reopen for advertisements for the 2021/2022 lambing season in the Autumn.
 NSA Communications Officer Katie James says: “The popularity of the NSA Lambing List grows each year.
“The guidance it provides to farmers using it and the links it offers students means it is incredibly valued by all parties involved. For most, the past two lambing seasons have taken place during Covid-19 restrictions meaning potential shortages of staff due to travel constraints or illness from the virus itself and additional measures to consider such as separate accommodation for temporary staff and social distancing.


“All at NSA are therefore pleased that the list has been able to help remove some of these concerns and provide a trusted method of securing extra help for its sheep farming members.”


 In a previous survey of NSA members using the list, more than 90% of respondents said they valued the list and would use it again to try and source additional lambing help from veterinary and agriculture students.


 Students who will be looking for work experience to assist their application to university or as part of ongoing veterinary studies are encouraged to consult the list from November 2021 when it becomes available once again to aid the student/farmer matchmaking.

NSA members will be able to add details of their available placements for their next lambing season from October.

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Farming

MPs urge level playing field

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IN its new report—Seafood and Meat Exports to the EU—the Environment, Food and Rural Affairs (EFRA) Committee expresses urgent concerns for exporters of highly time-sensitive fresh and live seafood and meat shipments to the EU, particularly small and medium-sized businesses.
Despite overcoming initial “teething problems” the new barriers small seafood and meat export businesses face could render them unviable, and factories and jobs may relocate to the EU.
The Committee’s report, therefore, calls on the Government to ease burdens, including:

• as a matter of priority, seeking agreement with the EU on digitising the certification of paperwork such as Export Health Certificates
• taking a flexible approach to the compensation fund for seafood exporters—including reconsidering the cap of £100,000 on individual payments, and providing similar support to meat exporters
• providing the same help to small meat and seafood businesses with the costs of extra red tape for exports to the EU as they can receive for moving goods to Northern Ireland
• establishing a ring-fenced fund to help create new distribution hubs, which allow smaller consignments to be grouped into a single lorry load, so reducing transport costs.

The Committee criticises the fact that controls on EU seafood and meat imports will not commence until 1 October 2021, with checks at the border only commencing from 1 January 2022.
This has placed British businesses at a competitive disadvantage and reduced the incentive on the European Commission to negotiate measures that would lessen the burdens facing British producers.
The report finds that adhering to the revised timetable will be ‘crucial’, to ensure food safety and to create a regulatory level playing field.
Neil Parish MP, Chair of the EFRA Select Committee, said: “British businesses have acted with incredible agility and perseverance to adapt to the new processes for exporting meat and seafood to the EU.
“With the many checks causing delays and costs, this hasn’t been easy. We are concerned that in the absence of equivalent checks for imports from the EU to Great Britain, there will be serious long-term repercussions for our producers.
“As it stands, the playing field is not even, and the Government must ensure that the new timetable to introduce import checks is adhered to.
“Even as “teething problems” are sorted, serious barriers remain for British exporters, and it is now imperative that the Government take steps to reduce these.
“It must be pragmatic in seeking an agreement with the EU to reduce the red tape that harms both sides, and in the meantime, crack on with giving practical support to small British businesses to sell their produce abroad.
“By the end of the year, the Government must have developed a digital system for certifying EHCs for imports from the EU, enabling it to then negotiate a reciprocal arrangement.”

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Farming

Cattle prices exceed averages – and expectations

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BEEF cattle prices in England and Wales have hit the milestone of £4 per kilo, making this average the highest on record in a number of years.

The average deadweight price for steers for the week ending 24 April was 401.4p per kg which is 83p higher than this time last year and 67p above the five-year average.

Market prices at present are being influenced by a number of unique factors, including strong UK domestic retail demand, a lack of supply due to stockpiling in late-2020 ahead of the Brexit deadline, and changes in trade patterns caused by both Brexit and the Covid pandemic.

Whilst the impact of these factors on demand for beef in 2021 is unpredictable, newly released data from the British Cattle Movement Service (BCMS) suggests that no radical shift is likely in the supply of animals over the coming months.

During 2020, total calf registrations in GB were up marginally (0.5%) on 2019. In Wales, the figures show an increase of 1.4% in beef calf registrations, whilst dairy calf numbers increased by 3.2% on the year. For 2021 so far, beef calf registrations are currently trending 1.1% below last year.

Glesni Phillips is a Data Analyst at Hybu Cig Cymru – Meat Promotion Wales (HCC). She said: “As we approach the peak calving period for spring calving herds in Wales, it is expected that BCMS monthly registration figures will increase over the coming months.

“However, the suckler cow herd in the UK has been retracting in recent years and currently, it shows no signs of re-building quickly. Prime heifer slaughterings during 2020 and the first quarter of this year, for instance, are higher than recent historic levels.

“These figures would suggest that supply onto the domestic UK market will likely remain tight for some time. Domestic retail figures for beef are strong, and with barbeque season coming up we should continue to see good demand  for good quality, locally produced beef.”

A more detailed analysis of the BCMS calf registrations data is available in HCC’s latest Market Bulletin on the HCC website.

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