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Farming

HSE farm inspections to begin

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FARMERS in Wales are being told they must pay closer attention to how they manage workplace risk or face serious penalties.

The Health and Safety Executive’s (HSE) programme of inspections will review health and safety standards on farms across the country, and the industry is being reminded that the inspections will soon begin.

The inspections will ensure those responsible for protecting themselves and workers are doing the right things to comply with the law and prevent death, injury and ill-health. If they are not HSE will not hesitate to use enforcement to bring about improvements.

Throughout the inspection initiative, inspectors will be checking that risks are being controlled in specific areas including:
• Machinery
• Falls from height
• Children
• Livestock

The announcement follows a series of compliance events that were developed as a result of research into farmers attitudes to risk and are aimed at changing behaviours in the industry. Farmers in the area were given the opportunity to attend one of these events, paid for by HSE, to help them comply with the law and prepare for our inspections. HSE is now following up to make sure that all farms in the area are doing the right thing.

Six people were killed in agriculture in Wales in 2018, bringing the total number of people killed over a five-year period to 20 – an average of four deaths per year.

Wales was the region with the second highest number of deaths, after Yorkshire and Humber, which had seven.

Richard Wade, of Lycetts Risk Management Services, said: “Agriculture’s high fatality rate significantly outstrips that of other industries.

“Farmers face potentially fatal risks on a daily basis, from working with unpredictable animals to potentially dangerous machinery, so protecting personal and employee health should be the top priority.

“Sadly, members of the public, family members and children living on the farm also get caught up in incidents and account for some of the overall deaths.

“It is clear the burden of keeping farms safe is a heavy, but necessary one, with no room for error.

“There have been great strides with regards to health and safety over the past decades, with the number of fatal injuries to workers in agriculture falling by around half since 1981 – but we still have a huge way to go.”

Mr Wade added: “Unwise risk-taking is an underlying problem in the agricultural industry, and the most vulnerable are hit the hardest. The fatal injury rate for over 65s was nearly five times that of younger workers. Many farmers are working well past their retirement age, with little to no help, so physically, and cognitively, they are put under a lot of strain.

“These factors mean they may not appropriately assess or mitigate risks.

“Sadly, some of these deaths are a result of freak accidents, but others are preventable.

“By implementing health and safety policies, carrying out robust risk assessments and undertaking health and safety training, farmers can ensure good practice is an integral part of their business, creating a safer environment for them, their workers, and the wider community – as well as help protect the future of their business.

“Death and injury can have a devastating impact on family and friends, so the value of doing so is immeasurable.”

HSE’s head of agriculture, Rick Brunt, said: “We are seeing signs of a change in attitude across the farming industry and while this is encouraging, these inspections act as a reminder to farmers of the importance of managing risks so that everyone can go home from their work healthy.”

“Everyone involved in farming has a role to play. Those working in the industry need to understand the risks they face and the simple ways they can be managed. Those that work with the industry can be part of the change that is so badly needed.

“Farmers, managers and workers are reminded that death, injuries and cases of ill-health are not an inevitable part of farming.”

HSE has a range of resources and guides available to help employers and employees improve health and safety on farms. More information on what topics the inspectors will be looking at when they visit farms can be found here http://bit.ly/HSEFARM

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Farming

Appeal for dog walkers to keep pets under control during lambing season

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THE LAMBING season is upon us and with many public paths crossing fields of sheep, the Pembrokeshire Coast National Park Authority is appealing to dog walkers to follow best practice when out in the countryside.

While walking the Pembrokeshire Coast Path National Trail and other public footpaths and bridleways:

Always keep dogs on a short lead and under close control when sheep or any other livestock are present.
Clean up after your dog; bag it and bin it wherever you can or take it away –please do not leave poo bags in the countryside.

National Park Authority Public Rights of Way Officer, Meurig Nicholas said: “If your dog is out of your sight or left out of control, it may chase after, attack or worry sheep. Worried and stressed pregnant sheep can miscarry or abort their lambs.

“Young lambs are also very vulnerable at this time, and can get distressed and even die if they are separated from their mothers or abandoned after being chased by dogs.”

There have also been incidents where dogs have had to be rescued from cliffs because they were not kept under close control.

Mr Nicholas added: “These situations have resulted in emergency services such as the Coastguard and RNLI having to retrieve and rescue dogs. These incidents are avoidable and add unnecessary pressure to our busy emergency services.”

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Farming

Plan for ‘collaborative approach’ to tackling rural crime issues

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THIS week (Mar 9) Police and Crime Commissioner Dafydd Llywelyn chaired a strategic meeting with key stakeholders to identify collaborative opportunities to tackle rural and wildlife crime in the Dyfed-Powys area.

Following a meeting with the Farming Unions in Wales earlier this year, Police and Crime Commissioner Dafydd Llywelyn is keen to establish a Strategic Partnership Working Group with key stakeholders that will aim to identify ways of working collaboratively to tackle some of the rural and wildlife crime issues in Dyfed-Powys.

Dyfed-Powys Police have recently appointed a Sergeant for the Rural Crime Team, and the Police and Crime Commissioner has been keen to consult with key stakeholders to gain an input from partners to support the development of a new Rural Crime Strategy for the Force.

Key Stakeholders that were invited to be part of the strategic group include both NFU Cymru and FUW unions, as well as local authorities, National Parks, RSPCA and many others.
Police and Crime Commissioner, Dafydd Llywelyn said: “I had positive discussions with representatives from both unions earlier this year to highlight some of the rural crime issues in the Dyfed-Powys area.

“One of the priorities identified was the need to take a collaborative approach to tackling rural and wildlife Crime, and the meeting with several key partners today was an opportunity to develop discussions and ideas further”.

Earlier in March, PCC Dafydd Llywelyn published a Rural Crime bulletin, which highlights some of the work that has taken place recently in the Dyfed-Powys area, and cross border collaborative initiatives.

PCC Dafydd Llywelyn noted that this multi agency partnership will aim to build on some of the great work that is already happening, and said;  “This meeting today comes a year on from the successful St. David’s Day Conference focusing on Rural Crime that I held at Police Headquarters last year. The last 12 months have been like no other but sadly crime and incidents affecting the rural community have continued.

“Today’s multiagency Strategic meeting was an opportunity to present the new Sergeant for the specialist team, and to discuss a new website that we are developing in partnership with North Wales Police to provide key crime prevention messages to the agricultural industry – the Future Farms Cymru initiative.

“I’m grateful to all partners who attended the meeting today, and I now look forward to take all comments on board as we look to re-energise and refocus the work of the Dyfed Powys Rural Crime Team.”

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Farming

NFU Cymru ‘responds robustly’ to WG

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NFU CYMRU has said that many proposals within the Welsh Government and Defra’s Welfare in Transport consultation will cause significant disruption to livestock transportation in the UK.

In a robust response to the joint Welsh Government / Defra consultation, the union has stressed the significant impact the proposals would have on the livestock and poultry sectors, and raised concerns that if the proposals are implemented, they will fail to deliver any meaningful benefit to animals’ welfare.

Wyn Evans, NFU Cymru Livestock Board Chairman said: “In order to ensure the best possible welfare outcomes, the main priorities should be the animal’s fitness to travel, loading and unloading, driver training and experience, rather than the length of the journey or the external temperature at the time of transport.

“We firmly believe that the current regulations for domestic transport already deliver high welfare, as a result of the standards, cleanliness and adaptability to different weather conditions of transport boxes in the UK. But as an industry, we want to strive for even better. We believe that in order to do that there should be more focus on certified training and providing clearer, sector-specific guidance, particularly during loading and unloading rather than what is proposed in the consultation. Good welfare and healthy livestock go hand in hand; safe arrival at a destination, be that at market or abattoir, must be and is a priority.

“The transporting of livestock is an integral part of UK food production. The suggested changes to journeys based on duration and weather conditions would cause serious delays and disruption, potentially damaging welfare outcomes, while changes to vehicle requirements would add significant costs. It will also lead to many more journeys being made, increasing greenhouse gas emissions, which work against both farming’s and the government’s net-zero targets.

“Turning to the part of the consultation on live exports, we have inputted our views into a proposed NFU assurance scheme, which is detailed in an appendix in the response. This would be extremely effective in delivering welfare outcomes at the same time as maintaining this trade, as assessing the animals’ health and reporting back to producers is a fundamental part of the scheme.”

Richard Williams, Chairman of NFU Cymru’s Poultry Group said: “Looking at the month of January for example, over the last three years on average there were 10 days where temperatures were five degrees or less. If the proposals were implemented to stop transport at this temperature, no broilers could be collected off-farm in those days. If we had a prolonged cold snap; this would have a massive effect on the food chain.

“With any policy developments government makes, it is essential they are based on the latest evidence.  We have an industry to be proud of, with world-leading standards, and that includes our current transportation requirements for all farmed livestock.”

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