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Farming

Rural crime crisis needs rapid action

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THE NATIONAL Rural Crime Network (NRCN) has welcomed a report released last Saturday (27 April) by the House of Lords Rural Economy Committee.

Julia Mulligan, Chair of the Network, gave oral evidence to the Committee at Westminster in November on rural crime and its impact.

She spoke about the National Rural Crime Survey’s results and the need for action to be taken to ensure the challenges it showed are addressed by the police, government and other organisations to keep rural communities safe and feeling safe.

The report outlines in stark terms the discrepancy in funding between urban and rural areas. It also calls for a comprehensive rural strategy, more measures to tackle rural criminality and the importance of ensuring a rural voice in Government.

The reported noted that, as in urban areas, crime can have a significant impact on rural businesses, economies and communities. However, the impact in rural areas can be greater, not least because of the isolation of some business properties (including farms), the larger areas and distances for police to cover and a lower police funding per head of population in rural areas than urban areas.

The Rural Crime Network Survey for 2018, which was commissioned by the National Rural Crime Network, a body made up of 30 Police and Crime Commissioners, found a poor perception of policing in rural communities. The survey found that only 27 per cent of 20,000 respondents believed their local police were doing a good job. 69 per cent of farmers and rural-specific business owners have been a victim of crime over the past 12 months and 60 per cent said they were fairly or very worried about being a victim of crime in future.

The monetary impact of rural crime has worsened in recent years, with the Rural Crime Network survey finding that the average cost of a crime to the victim had increased from £4,000 to £4,800 between 2015 and 2018.

Sarah Lee of the Countryside Alliance, who also sits on the board of the National Rural Crime Network, told the Committee that the financial impact of crime on rural businesses averages about £5,000, a potentially significant amount for a small rural business, and an increase of 13 per cent since 2015

Graham Biggs of the Rural Services Network told the Committee the main economic impact from rural crimes comes from the theft of agricultural implements and machinery.

The full cost of rural crimes is being underestimated. By way of example, Deputy Chief Constable Craig Naylor, the lead for rural crime for the National Police Chiefs’ Council explained that if a harvester is stolen, the cost of the stolen harvester will be recognised through the insurance claim while the cost of a crop not being harvested goes unreported.

Graham Biggs also told us that rural police forces are underfunded and receive less per person funding than urban counterparts.

According to the National Police Chiefs’ Council, on average, the 12 most rural police forces receive £100 per head of population compared to £158 for the 12 least rural forces, representing a difference of £58 (37 per cent) less funding for most rural police forces.

Concerns were also expressed over the closure of rural police stations and of some magistrates’ courts that serviced rural areas. Julia Mulligan said “The force I operate in has 11,000 police officers, which is down in the last five years from over 13,000. We are in a position where, with the current budget situation, we will have to cut again next year. We will be a good percentage point down from what our operating model was less than five years ago. Our demand has gone up”

As with other rural services, rural policing faces challenges of distances and sparsity. The Lord Bishop of St Albans commented on the absence of police in rural areas, noting that “if you call the police in a remote rural area there is probably no policeman for 20 or 40 miles”

Among the recommendations in the report:
• ‘The impact of rural crime on rural economies is a significant concern. More needs to be done by Government to better understand, track and respond to rural criminality.’ (recommendation 117)
• ‘We would also like to see new measures introduced [on fly-tipping] to ensure that farmers and land-owners do not have to pay for the cost of clean-up of rubbish that is dumped on their land.’ (recommendation 118)
• ‘Magistrates, Courts and the Crown Prosecution Service should be trained to better understand the scale and impact of rural crime. Reforms to sentencing guidelines should be considered, where appropriate, to widen the range of possible sentences to better reflect the seriousness of some crimes.’ (recommendation 119)

Julia Mulligan, Chair of the National Rural Crime Network and North Yorkshire Police, Fire and Crime Commissioner, said: “This is a welcome and comprehensive report on all aspects of the rural economy and its impact on those who live and work in the countryside.

“The House of Lords Committee is correct that we need to do more to tackle crime and the fear of crime in rural areas – and ensure the police and other organisations have the resources to do that.

“It reinforces the findings of our National Rural Crime Survey which found the impact of crime – from anti-social behaviour to fly-tipping and speeding – is significant and that action needs to be taken. It is vital the government listens.

“We will continue to fight for rural communities, who should not have to put up with sub-standard services just because of where they live. I hope this report makes a difference because things need to change, and fast.”

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Farming

NFU seek Basic Payment Scheme commitment

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NFU CYMRU has asked the Minister for Environment, Energy and Rural Affairs to make an early commitment to maintaining the Basic Payment Scheme in Wales for 2021.
In a meeting this week NFU Cymru President John Davies asked the Minister, Lesley Griffiths AM, to commit to maintaining the Basic Payment Scheme unchanged for 2021.
Speaking after the meeting, John Davies said: “The events in Westminster these last few days mean that our future relationship with the EU remains as uncertain as it has ever been, with the prospect of a general election in the not too distant future, this means further political upheaval, and by extension more uncertainty. The fact that the UK Government’s Agriculture Bill was not carried forward when parliament was prorogued means that the intended legal basis for setting Welsh agricultural policy has now also disappeared, and we are now essentially back to square one.
“At the end of last year, Welsh Government announced that the Basic Payment Scheme would remain unchanged in 2020; we welcomed that announcement as it offered Welsh farming some stability at a critical time. The uncertainty in the intervening period has only intensified, NFU Cymru considers the possibility of a disorderly Brexit to be a very live possibility, either after a failure to reach an agreement at the end of any extended Article 50 period, or alternatively if the UK fails to agree on a future trading relationship with the EU27 during the transition period.
“There are many factors completely outside of our control which considered individually or collectively would have a very detrimental impact on Welsh agriculture. NFU Cymru is very much of the view that this calls for a cautious and restrained approach from the Welsh Government when it comes to developing future agricultural policy. We would urge Welsh Government to take its time and not to hasten to move away from the present arrangements until we have a far clearer picture of the sort of future trading relationship we will have with the EU27.
“We fully respect that the timing and nature of Brexit, the general election and the fate of the Agriculture Bill are all outside the hands of Welsh Government, but what we do ask for is the support of Welsh Government on the areas that sit within its remit. In our meeting with the Minister, we have asked if she will make an early commitment to the continuation of the BPS unchanged for 2021.
“We have also asked the Minister to ensure that the additional £5.2 million per year for the next two years made as part of the UK Government’s response to the Lord Bew review last month is used as a top-up to the BPS. This funding has been allocated to Wales because average Pillar 1 payments have historically been lower in Wales than in some other parts of the UK. We therefore firmly believe that as the Lord Bew review was about correcting this matter then the additional money should be made as a top-up to the BPS and not spent elsewhere.”

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Farming

Public want food standards maintained post-Brexit

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THE GOVERNMENT should ensure that all imported food meets the same high animal welfare and environmental standards in place on British farms.
That’s the overwhelming view of the public according to new research carried out by ComRes on behalf of the British Guild of Agricultural Journalists (BGAJ).
ComRes surveyed the public in September and found 84% support the view that imports should match British standards as Brexit threatens to open the door to imports from low cost producing, de-regulated markets across the globe.
The study found that just 16% would buy food they know is produced to lower animal welfare standards if it was cheaper than food produced to a high standard.
BGAJ President Baroness Rosie Boycott said: “The results of this study are a stark reminder to the government that the public values the high standards of British farming.
“There will always be countries able to produce cheaper food than Britain but it always comes at a cost. It could be the safety of the food, the farmer, an animal or the environment.
“With Brexit on the horizon, we’re on the brink of potentially seeing lower quality food imports flooding into the country.
“The survey resoundingly shows there’s no appetite for it and it’s the responsibility of government and the entire supply chain to put the safeguards in place to protect both British farmers and the consumer, whose heads may still be turned by attractive price deals in tough economic conditions, despite how they have responded.”
The results of the study come at a critical time for British agriculture – a sector which stands to lose more than most if the protection provided by the European Union’s single market is not replicated post-Brexit.
British standards of food and farming are among the best in the world thanks to decades of progress in the areas of production that matter most to consumers.
Many countries which can produce food cheaper than Britain often use production methods which are illegal here and across Europe; chlorine-washed chicken and hormone-injected beef being two well-reported examples.
Professor of Food Policy at the University of London, Tim Lang, said: “An overwhelming 84% want imported food to be of the same standard as home-produced food. Gung-ho supporters of yoking the UK to the USA post-Brexit should note this
“The survey suggests the UK public almost certainly recognises the need for the UK farming to tick lots of boxes. It’s got the message that farming is multi-functional. But have the politicians?”
FOOD PRODUCTION
84% of GB adults agree the government should ensure all imported food meets the same environmental and animal welfare standards as food produced in the UK. Only 2% disagree
A majority (53%) of GB adults would not buy food that is produced to lower animal welfare standards if it’s cheaper than food produced to a high standard of animal welfare. Only around one in six (16%) agree
Younger people are less likely to disagree with the statement than older people – it seems attitude to the trade-off between animal welfare and price swings towards animal welfare the older we get (45% disagree 18-34; 52% 35-54; 61% 55+)
62% of the public agree that UK farmers should receive financial support from the taxpayer to ensure a continued supply of food produced by British farmers post-Brexit, compared to just one in ten (10%) who disagree. 68 per cent of rural and 61 per cent of urban respondents agreed
Two in five (39%) GB adults agree that a UK farmer’s primary purpose should be to produce food rather than carry out environmental work, although just under a third (29%) disagree. 33% were not clear (26% neither, 7% don’t know)
CLIMATE CHANGE AND TECHNOLOGY
62% of the public agree farmers have an important role to play in generating renewable electricity from technologies such as wind turbines and solar panels, while around one in twelve (8%) disagree
Just under half (48%) of GB adults agree that a climate change levy should be charged on food with a higher carbon footprint, with the proceeds spent on encouraging carbon-friendly farming methods, compared to fewer than one in five (17%) who disagree
34% agree new plant-breeding technologies, such as genetically modified and gene-edited crops, should be used to grow food in the UK, compared to more than a quarter (27%) who disagree. Young people aged 18-24 are more likely to agree (46%) with the statement than any other age group
Retail and UK marketplace
Only 24% agree UK farmers receive a fair share of the profits made by retailers on the food that they produce, compared to more than a third (36%) who disagree. Rural respondents were more likely to disagree than urban respondents (43% rural vs 35% urban)
ACCESS TO THE COUNTRYSIDE
Almost two thirds (62%) of GB adults agree the public has adequate access to the UK countryside in terms of rights of way and footpaths, compared to just one in 10 (11%) who disagree. Londoners and those in the West Midlands were the least likely to agree with the statement (54% and 55% respectively), whereas those in Wales and the North East were the most likely to agree (both 70%)
Four in five (79%) adults are proud of the British countryside and the rural communities which sustain it, compared to just 3% who disagree. While urban respondents still have a high level of agreement with the statement (77%), almost nine in ten (88%) of rural respondents agree

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Farming

NFU plans for New Horizons

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NFU CYMRU’s annual conference takes place on Thursday, November 7, at 10 am with another stellar line-up of speakers.
To be held at the Metropole Hotel, Llandrindod Wells, the conference, titled, Welsh Farming: New Horizons, will focus on future opportunities for Welsh agriculture.
NFU Cymru President, John Davies said: “We are, once again, looking forward to welcoming hundreds of members to our annual conference. With so much uncertainty within the industry at the moment, this conference will be an opportunity for members to look beyond the horizon line towards future opportunities for the industry.
“Our annual conference has continued to grow and become the must-attend event of its kind in Wales, consistently attracting world-class speakers – and this year is no exception.
“At NFU Cymru we are both passionate and ambitious about the future of Welsh food and farming. We believe that given the right support from the government, we can continue to develop a profitable, productive and progressive agricultural industry. I hope that our expert line-up of speakers will help inspire members and allow them to head home with some thoughts and ideas on how to take their own farming businesses forward.
“We will also use the conference to present the first-ever NFU Cymru Sustainable Agriculture Award, kindly sponsored by Wynnstay. This award seeks to recognise the unparalleled contribution Welsh farming enterprises make to the economic, environmental, social and cultural well-being of Wales, and I’m very much looking forward to presenting this award to the very worthy winner.”
Speakers on the day include:
Lesley Griffiths AM, Minister for Environment, Energy and Rural Affairs, Welsh Government
Heather Hancock DL LVO, Chair, Food Standards Agency
Professor Robert Pickard, Food and Nutrition Expert
Professor Michael Lee, Sustainable Agriculture Expert
Dmitry Grozoubinski, Founder and Lead Trainer, ExplainTrade.com
Breffni Carpenter, Agriculture Counsellor, Permanent Representation of Ireland to the European Union
Sam Watson Jones, Co-Founder, Small Robot Company
Dr Andrea Graham, Head of Policy Services, NFU and ‘The Future of Food 2040’ Author
Campbell Mauchan, Head of UK Operations, AgriWebb

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