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Farming

A way of life under threat

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THE CAMBRIAN MOUNTAINS, known as the backbone of Wales, is one of the country’s most secluded areas.

Described by the nineteenth-century English writer JH Cliffe as part of the ‘green desert of Wales’, stretching east across Mid Wales to the A470 and Rhaedr, south towards Builth Wells, west to Pumpsaint, and northwards to Llangurig, including the reservoirs of Nant y Moch and Llyn Clywedog.

In Drych: Hel y Mynydd, on S4C on Sunday, January 12 at 9.00 pm, we get to know some of the farmers and shepherds in this extraordinary area as they continue to round-up sheep in the traditional way on foot and on horseback – a tradition which is rapidly dying out.

One of those who continues the tradition is Glyndwr, the head shepherd for the Cwm Elan estate, who farms Claerwen with his wife Wendy: “I help to round-up and exchange sheep with neighbours. There aren’t many of us left who can round-up the sheep in a traditional way. You have to have a dog here or you might as well stay at home. Life is hectic here in the middle of summer as we round-up every day. There isn’t a single fence between me and my neighbours – to me, that’s a great way to live.”

“When you’re rounding-up you are in complete solitude. There isn’t a lot of this rounding-up business going on any longer, but we continue to do it here and it works here – and if it works, there’s no need to change it!”

The area has become a target for a number of English organisations who want to ‘rewild’ a landscape which exists only through thousands of years of human interaction and transform it into their idea of what Wales should look like.

Those schemes have met stiff resistance and one, in particular, Summit to the Sea, has managed to alienate a large number of farmers who would be affected by a variety of crackpot schemes that would force them off the land.

It becomes obvious during the programme that farmers on the open mountain are dependent on each other and offer help by rounding-up each other’s sheep.
We also meet Erwyd, an experienced shepherd from Ponterwyd: “While walking the mountains, a person gets to see the wonders of nature, this is what I call paradise. I feel a part of the place – it is completely unique.”

A reservoir was built in the Elan Valley in 1970 to supply water to cities in the midlands of England. Because of the reservoir, the landscape without fences has survived on the Cwm Elan estate and the farms all belong to the Cwm Elan Trust.

Clive, who farms at Hirnant in the Elan Valley adds: “There are no rules here, no-one makes money or loses money, everybody just helps one another. This must be one of the few places where if the old boys came back, they would show us a thing or two.”

Another who helps the crew is Gwyndaf – neighbour and shearer:
“The country folk think that the mountain boys don’t do anything, but it’s amazing what hard work it is. I can’t see there being any sheep left on the mountain in a few years.”

Following a day of rounding up, comes a day of shearing.

“Shearing day has always been an important day in the mountains’ calendar with the mountain community coming together. It’s one of those jobs that have to be done, but I love shearing.

I would shear every day of the year if I could!”

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Farming

Government won’t be able to blame Brussels

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BREXIT could have British farmers reap the benefits of international trade thanks to a leading British product, National Farmers Union vice-president Stuart Roberts suggested.

Brexit could help British farmers take on a leading role on the world stage thanks to great dairy and meat products created in the country, according to Mr Roberts. Asked whether leaving the EU could benefit the farming industry, the National Farming Union (NFU) vice-president insisted Brexit will offer the UK more freedom to trade with the rest of the world.

Speaking to talkRADIO, Mr Roberts said: “There are several benefits. If we talk about trade, there are certain parts of the world where I think we can have some real positive trade deals.

“Our dairy products, for example, are ones that we can lead the world on, we can add value to.
“When you look at our sustainable meat production in this country, people are crying out for this around the world. I think there are some opportunities in trade.”

The NFU vice-president also suggested leaving the European Union will grant the UK to have full control over farming regulations in the future.

Mr Roberts also said Brexit will force British politicians to be more “accountable” for the decisions they will take in the coming years.

He continued: “There are also opportunities in terms of the regulatory environment.
“We are now, at least, in a position where the politicians in this country will make the decisions and be responsible for it.

“They can’t blame someone else, they can’t pass the buck. In every aspect of society, probably for all of us, it was convenient to blame Brussels for things.

“Going forward people are going to have to be more accountable.”

The UK will no longer abide by the Common Agricultural Policy (CAP) at the end of the transition period scheduled to conclude on December 31, 2020.

in December 2019, former Chancellor Sajid Javid announced farmers could enter the new year with confidence that they will be able to “thrive” after Brexit after he confirmed just under £3 billion of funding for 2020.
The cash – to be spread over two years – will be used to support farmers once all Brexit phases have concluded and the CAP direct payments scheme ends next year.

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Farming

Young hill farmer stars in £250,000 campaign

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AN ACCOMPLISHED young farmer from the Ceiriog valley is starring in a nation-wide campaign promoting PGI Welsh Lamb and Welsh Beef.

Caryl Hughes, who farms in partnership with her family near Llanarmon Dyffryn Ceiriog, features in Hybu Cig Cymru – Meat Promotion Wales (HCC)’s latest campaign.

The £250,000 campaign was announced in November 2019 by HCC Chair Kevin Roberts at the annual HCC Conference and will focus on Welsh red meat’s sustainable qualities. The campaign will include radio and tv advertising, on-demand tv advertising, print advertising and media partnerships. It will also feature core messages around Wales’ sustainable red meat production focusing on elements such as – landscape, climate and water usage.

The television advert sees Caryl at home on her farm in Ceiriog valley and displays the dramatic landscapes and natural surroundings where Caryl rears her own flock.

Caryl is a familiar face within Welsh agriculture; having previously held the role of National Sheep Association Young Ambassador and Montgomery YFC Chair.

Caryl has a degree in Agriculture from Aberystwyth University and, notably, was the first person to undertake the Llyndy Isaf Scholarship with the National Trust – where she managed a Snowdonia hill farm for a year combining sustainable farming practices with managing the outstanding natural environment.

Having also competed on S4C’s Fferm Factor, Caryl is also someone comfortable both on film and in the field.
Commenting on the campaign, Caryl said ‘Like most Welsh sheep and beef farmers, I am very proud of our industry, the food we produce and how we produce it. I’m very pleased to be involved in this campaign promoting exactly that.’

HCC’s Market Development Manager Rhys Llywelyn commented ‘We wanted the real, authentic voices of Welsh farming to star in this campaign to show the real picture of Welsh red meat production.’

‘Caryl’s knowledge, passion and experience are undeniable and she is a very credible ambassador for our industry and produce. We’re sure viewers and consumers at home will find Caryl very relatable and engaging in this advert’
HCC’s new campaign launched on Thursday, February 13, and can be seen and heard on on-demand television platforms and radio stations throughout England and Wales.

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Farming

FUW reminds members about SAF

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IT’s that time of year again when we start thinking about Single Application Forms (SAF).

The application window opens on Monday, March 2, and the Farmers’ Union of Wales is reminding its members that county staff are here to help and ready to take the stress of filling the form away from you.

The FUW provides this service exclusively to all paid-up members as part of their membership package, which has proved invaluable for thousands of members over the years – saving them time and a paperwork-headache.

FUW Membership and Operations Manager Caryl Roberts said: “The SAF completion process is probably the single most important form completion exercise being carried out by Welsh farmers since 2004, and the financial repercussions of errors on the forms are severe.

“Our staff are not only well trained but very well practised in dealing with the complex application process.”
Since the Welsh Government mandated that all applications should be done online, the FUW is focused on providing the best possible service to its members.

“I encourage our members and first-time form fillers to contact their local office as soon as possible to book an appointment if they need help in filling out the form,” added Caryl Roberts.

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