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Farming

Cow DNA secures conviction

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Cow DNA: Thief uncovered by CSI: St Clears

DYFED-POWYS Police has become the first police force in the UK to use DNA evidence from a stolen cow in a criminal court case.
The force used DNA from a £3,000 heifer, which had been retagged by a neighbouring farmer after escaping from a field, to prove it had been stolen.
The blood samples were compared against cows on the victim’s farm to prove a familial link and secure a conviction.
David Aeron Owens, of Salem Road, St Clears, pleaded guilty to theft at Swansea Crown Court on Monday, February 3.
PC Gareth Jones, the officer in the case, said: “This has been a long and protracted enquiry, and it has taken a lot of work and patience to get to this point.
“Without the use of the heifer’s DNA, we would not have been able to prove that it had been stolen by Mr Owens and that he had tried to alter identification tags to evade prosecution.
“We are proud to be the first force in the UK to use a cow’s DNA in a criminal case, and will continue to use innovative methods to get justice for victims.”
The investigation started in December 2017, when a farmer in St Clears reported the theft of one of his 300 cows which had escaped from his field four months earlier.
Mr Owens had denied the missing animal was on his land, but the victim recognised it among the herd.
PC Jones visited the farm and was handed a cow passport, listing ear tag numbers for the cow in question and the animal Mr Owens alleged was its mother.
PC Jones applied for a warrant to seize the stolen cow, which was separated from the herd and had blood samples taken for DNA comparison.
“Under advice from the Animal Plant Health Agency, and due to regulations about moving cows, the disputed animal remained on Mr Owens’ farm,” PC Jones said. “He agreed to look after it on behalf of the police.
“It was established through DNA tests that the heifer listed on the cow passport was not related to the disputed cow.”
Arrangements were made for further samples to be taken by a vet, which were compared with a cow on the victim’s farm.
They were proven to be siblings and based on the DNA results, CPS authorised charges against Mr Owens. He was summonsed to court and pleaded guilty to theft.
This is the first time DNA blood from a heifer has been used in relation to a criminal court case.
PC Jones said: “I must thank the victim in this case for the determination shown in wanting to see justice being done. It has been a long investigation, but we hope he is satisfied with the outcome.
“What this case shows us is that where the farming community works with the police, reporting crimes and providing us with vital information, we can be successful in taking out prosecutions.
“I echo comments made by the judge, who said Mr Owens, as a farmer, would be well aware of the need for a level of trust in the rural community. In committing these offences, he has played a part in breaking down that trust, which will be difficult to build back up.”
During the criminal investigation, Mr Owens started his own proceedings against Dyfed-Powys Police over the way blood samples were taken from the cow as he had not been willing for this to happen.
A judicial review found the force was lawful in obtaining blood samples from the animal.
Mr Owens was sentenced to a £4,000 fine and must pay £400 costs.

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Farming

Government won’t be able to blame Brussels

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BREXIT could have British farmers reap the benefits of international trade thanks to a leading British product, National Farmers Union vice-president Stuart Roberts suggested.

Brexit could help British farmers take on a leading role on the world stage thanks to great dairy and meat products created in the country, according to Mr Roberts. Asked whether leaving the EU could benefit the farming industry, the National Farming Union (NFU) vice-president insisted Brexit will offer the UK more freedom to trade with the rest of the world.

Speaking to talkRADIO, Mr Roberts said: “There are several benefits. If we talk about trade, there are certain parts of the world where I think we can have some real positive trade deals.

“Our dairy products, for example, are ones that we can lead the world on, we can add value to.
“When you look at our sustainable meat production in this country, people are crying out for this around the world. I think there are some opportunities in trade.”

The NFU vice-president also suggested leaving the European Union will grant the UK to have full control over farming regulations in the future.

Mr Roberts also said Brexit will force British politicians to be more “accountable” for the decisions they will take in the coming years.

He continued: “There are also opportunities in terms of the regulatory environment.
“We are now, at least, in a position where the politicians in this country will make the decisions and be responsible for it.

“They can’t blame someone else, they can’t pass the buck. In every aspect of society, probably for all of us, it was convenient to blame Brussels for things.

“Going forward people are going to have to be more accountable.”

The UK will no longer abide by the Common Agricultural Policy (CAP) at the end of the transition period scheduled to conclude on December 31, 2020.

in December 2019, former Chancellor Sajid Javid announced farmers could enter the new year with confidence that they will be able to “thrive” after Brexit after he confirmed just under £3 billion of funding for 2020.
The cash – to be spread over two years – will be used to support farmers once all Brexit phases have concluded and the CAP direct payments scheme ends next year.

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Farming

Young hill farmer stars in £250,000 campaign

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AN ACCOMPLISHED young farmer from the Ceiriog valley is starring in a nation-wide campaign promoting PGI Welsh Lamb and Welsh Beef.

Caryl Hughes, who farms in partnership with her family near Llanarmon Dyffryn Ceiriog, features in Hybu Cig Cymru – Meat Promotion Wales (HCC)’s latest campaign.

The £250,000 campaign was announced in November 2019 by HCC Chair Kevin Roberts at the annual HCC Conference and will focus on Welsh red meat’s sustainable qualities. The campaign will include radio and tv advertising, on-demand tv advertising, print advertising and media partnerships. It will also feature core messages around Wales’ sustainable red meat production focusing on elements such as – landscape, climate and water usage.

The television advert sees Caryl at home on her farm in Ceiriog valley and displays the dramatic landscapes and natural surroundings where Caryl rears her own flock.

Caryl is a familiar face within Welsh agriculture; having previously held the role of National Sheep Association Young Ambassador and Montgomery YFC Chair.

Caryl has a degree in Agriculture from Aberystwyth University and, notably, was the first person to undertake the Llyndy Isaf Scholarship with the National Trust – where she managed a Snowdonia hill farm for a year combining sustainable farming practices with managing the outstanding natural environment.

Having also competed on S4C’s Fferm Factor, Caryl is also someone comfortable both on film and in the field.
Commenting on the campaign, Caryl said ‘Like most Welsh sheep and beef farmers, I am very proud of our industry, the food we produce and how we produce it. I’m very pleased to be involved in this campaign promoting exactly that.’

HCC’s Market Development Manager Rhys Llywelyn commented ‘We wanted the real, authentic voices of Welsh farming to star in this campaign to show the real picture of Welsh red meat production.’

‘Caryl’s knowledge, passion and experience are undeniable and she is a very credible ambassador for our industry and produce. We’re sure viewers and consumers at home will find Caryl very relatable and engaging in this advert’
HCC’s new campaign launched on Thursday, February 13, and can be seen and heard on on-demand television platforms and radio stations throughout England and Wales.

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Farming

FUW reminds members about SAF

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IT’s that time of year again when we start thinking about Single Application Forms (SAF).

The application window opens on Monday, March 2, and the Farmers’ Union of Wales is reminding its members that county staff are here to help and ready to take the stress of filling the form away from you.

The FUW provides this service exclusively to all paid-up members as part of their membership package, which has proved invaluable for thousands of members over the years – saving them time and a paperwork-headache.

FUW Membership and Operations Manager Caryl Roberts said: “The SAF completion process is probably the single most important form completion exercise being carried out by Welsh farmers since 2004, and the financial repercussions of errors on the forms are severe.

“Our staff are not only well trained but very well practised in dealing with the complex application process.”
Since the Welsh Government mandated that all applications should be done online, the FUW is focused on providing the best possible service to its members.

“I encourage our members and first-time form fillers to contact their local office as soon as possible to book an appointment if they need help in filling out the form,” added Caryl Roberts.

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