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Farming

Mind Your Head

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Farm Safety Foundation: Calling for greater awareness of mental health challenges

THIS week (Feb 10-14) the Farm Safety Foundation, held their third annual Mind Your Head campaign, to raise awareness of the issues facing farmers today and the link between farm safety and mental health.
A study by the Farm Safety Foundation found that mental health issues among farmers and agricultural workers are of growing concern, and have a direct impact on safety on the farm. 84% of farmers under the age of 40 believe that mental health is the biggest danger facing the industry today, up from 81% in 2018. Meanwhile, 85% of young farmers believe there is a definite link between mental health and the overall safety of farms.
The farming industry faces many stress factors, which are placing increasing pressure on workers and putting them at greater risk of mental ill-health. These include extended amounts of time working in isolation, a blurring between work and home life, and financial uncertainty. Brexit, changing consumer habits, and the climate crisis presenting further threats to the industry.
The total income in the UK from farming decreased by a massive £971 million between 2017 and 2018, and 42% of UK farmers would have made a loss between 2014 and 2017 without direct payments from the EU.
Are all of these issues contributing to poor mental health?
In 2018 there were 83 suicides amongst people working in agricultural and related trades in England and Wales.
This year’s Mind Your Head campaign focussed on the physical and mental wellbeing of an industry under pressure and aims to educate those living and working in the UK’s agricultural communities about the various mental health threats facing them. This year’s campaign aims to bring public attention to issues such as ‘smiling depression’, PTSD, loneliness, rural isolation and mental health in young farmers.
Stephanie Berkeley, Manager of the Farm Safety Foundation said: “It is encouraging to see more discussions about mental health, more awareness of the various mental health conditions and more emphasis on the support available to the farming community; however, more still needs to be done.
“Whilst farmers are often culturally ill-equipped to discuss mental health issues, one of the most effective methods in combating stigma is talking about it. This is what we have been doing and will continue to push.
“It is vital to build a culture within agriculture that explicitly recognises how the job can impact on the wellbeing of farmers and their families and conversely how poor mental health can have a direct and deadly impact on the job. Let’s be clear, this isn’t someone else’s responsibility, this is on our watch and, in these challenging times, it’s down to each and every one of us to look out for our friends, colleagues, neighbours and ourselves.”

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Farming

Government won’t be able to blame Brussels

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BREXIT could have British farmers reap the benefits of international trade thanks to a leading British product, National Farmers Union vice-president Stuart Roberts suggested.

Brexit could help British farmers take on a leading role on the world stage thanks to great dairy and meat products created in the country, according to Mr Roberts. Asked whether leaving the EU could benefit the farming industry, the National Farming Union (NFU) vice-president insisted Brexit will offer the UK more freedom to trade with the rest of the world.

Speaking to talkRADIO, Mr Roberts said: “There are several benefits. If we talk about trade, there are certain parts of the world where I think we can have some real positive trade deals.

“Our dairy products, for example, are ones that we can lead the world on, we can add value to.
“When you look at our sustainable meat production in this country, people are crying out for this around the world. I think there are some opportunities in trade.”

The NFU vice-president also suggested leaving the European Union will grant the UK to have full control over farming regulations in the future.

Mr Roberts also said Brexit will force British politicians to be more “accountable” for the decisions they will take in the coming years.

He continued: “There are also opportunities in terms of the regulatory environment.
“We are now, at least, in a position where the politicians in this country will make the decisions and be responsible for it.

“They can’t blame someone else, they can’t pass the buck. In every aspect of society, probably for all of us, it was convenient to blame Brussels for things.

“Going forward people are going to have to be more accountable.”

The UK will no longer abide by the Common Agricultural Policy (CAP) at the end of the transition period scheduled to conclude on December 31, 2020.

in December 2019, former Chancellor Sajid Javid announced farmers could enter the new year with confidence that they will be able to “thrive” after Brexit after he confirmed just under £3 billion of funding for 2020.
The cash – to be spread over two years – will be used to support farmers once all Brexit phases have concluded and the CAP direct payments scheme ends next year.

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Farming

Young hill farmer stars in £250,000 campaign

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AN ACCOMPLISHED young farmer from the Ceiriog valley is starring in a nation-wide campaign promoting PGI Welsh Lamb and Welsh Beef.

Caryl Hughes, who farms in partnership with her family near Llanarmon Dyffryn Ceiriog, features in Hybu Cig Cymru – Meat Promotion Wales (HCC)’s latest campaign.

The £250,000 campaign was announced in November 2019 by HCC Chair Kevin Roberts at the annual HCC Conference and will focus on Welsh red meat’s sustainable qualities. The campaign will include radio and tv advertising, on-demand tv advertising, print advertising and media partnerships. It will also feature core messages around Wales’ sustainable red meat production focusing on elements such as – landscape, climate and water usage.

The television advert sees Caryl at home on her farm in Ceiriog valley and displays the dramatic landscapes and natural surroundings where Caryl rears her own flock.

Caryl is a familiar face within Welsh agriculture; having previously held the role of National Sheep Association Young Ambassador and Montgomery YFC Chair.

Caryl has a degree in Agriculture from Aberystwyth University and, notably, was the first person to undertake the Llyndy Isaf Scholarship with the National Trust – where she managed a Snowdonia hill farm for a year combining sustainable farming practices with managing the outstanding natural environment.

Having also competed on S4C’s Fferm Factor, Caryl is also someone comfortable both on film and in the field.
Commenting on the campaign, Caryl said ‘Like most Welsh sheep and beef farmers, I am very proud of our industry, the food we produce and how we produce it. I’m very pleased to be involved in this campaign promoting exactly that.’

HCC’s Market Development Manager Rhys Llywelyn commented ‘We wanted the real, authentic voices of Welsh farming to star in this campaign to show the real picture of Welsh red meat production.’

‘Caryl’s knowledge, passion and experience are undeniable and she is a very credible ambassador for our industry and produce. We’re sure viewers and consumers at home will find Caryl very relatable and engaging in this advert’
HCC’s new campaign launched on Thursday, February 13, and can be seen and heard on on-demand television platforms and radio stations throughout England and Wales.

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Farming

FUW reminds members about SAF

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IT’s that time of year again when we start thinking about Single Application Forms (SAF).

The application window opens on Monday, March 2, and the Farmers’ Union of Wales is reminding its members that county staff are here to help and ready to take the stress of filling the form away from you.

The FUW provides this service exclusively to all paid-up members as part of their membership package, which has proved invaluable for thousands of members over the years – saving them time and a paperwork-headache.

FUW Membership and Operations Manager Caryl Roberts said: “The SAF completion process is probably the single most important form completion exercise being carried out by Welsh farmers since 2004, and the financial repercussions of errors on the forms are severe.

“Our staff are not only well trained but very well practised in dealing with the complex application process.”
Since the Welsh Government mandated that all applications should be done online, the FUW is focused on providing the best possible service to its members.

“I encourage our members and first-time form fillers to contact their local office as soon as possible to book an appointment if they need help in filling out the form,” added Caryl Roberts.

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