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Farming

Wales can lead on net-zero farming

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NFU CYMRU hosted a farm visit for the Secretary of State for Business, Energy and Industrial Strategy, Alok Sharma MP, to demonstrate that Welsh farmers are well-placed to deliver on the industry’s net zero ambitions.

The event saw NFU Cymru launch its new document, which sets out that Welsh farmers are part of the solution to climate change.

NFU Cymru President John Davies presented the report to the Secretary of State, who also holds the role of nominated President for COP26, as part of the on farm meeting.

The visit was hosted by NFU Cymru Next Generation Group member Llŷr Jones, whose 1,600-acre sheep, beef and egg farm near Corwen also produces renewable energy to satisfy the farm’s energy needs, exporting the surplus power to the grid.

As part of his visit to Derwydd Farm, Mr Sharma was also able to learn about the scale of work carried out on the farm as part of Welsh Government’s Glastir agri-environment scheme, including creating habitats for wildlife, tree planting, protecting some 30 acres of peatland, hedgerow management and soil and grassland management.

During his visit, the BEIS Secretary planted an apple tree as an example of the environmental work the agricultural sector carries out to sequester carbon, while also providing food and aiding biodiversity.

Speaking after the visit, NFU Cymru President John Davies said: “By focussing on improving farming’s productive efficiency; improving land management and enhancing land use to capture more carbon; and boosting renewable energy and the wider bio-economy, Wales’ farmers will be able to play their part in addressing the issues brought about by climate change. By reducing carbon emissions in these ways farmers are in a strong position to achieve the industry’s goal of achieving net zero by 2040.

“I am thrilled that we were able to welcome the BEIS Secretary, Alok Sharma MP, on farm today to see Llŷr Jones’ exciting and impressive farming enterprise, which has carbon capture and renewable energy at its heart. Llŷr’s farm is just one of a wide network of farms across Wales who are harnessing innovation to reduce emissions and produce climate friendly food. These businesses are net zero leaders not just in the respect of farming, but in a wider business context.”

Alok Sharma, COP26 President and Secretary of State for Business, Energy and Industrial Strategy said: “I was very pleased to visit Llŷr Jones’ farm and see first-hand the actions being taken to mitigate climate change and support nature on their land.

“I welcome the NFU’s ambitious commitment to reach net zero by 2040, and I look forward to working across governments, business and civil society in the run up to COP26 to raise global commitments to reduce carbon emissions.”

NFU Cymru Next Generation Group member Llŷr Jones added: “I take great pride in the work we do to maintain and enhance the environment, encourage biodiversity and support the local community alongside my core role as a food producer.

“I was pleased to be able welcome the Secretary of State on farm today to show him how we’re always striving to positively influence the carbon impact of our business. I hope Mr Sharma enjoyed his visit to my north Wales hill farm and that what he has seen shows him that our industry has a vital role to play in the climate change challenge now and in the future.”

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Farming

Welsh Dairy Show 2020 due to take place in Carmarthen has been cancelled

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The Welsh Dairy Show 2020 due to take place in Carmarthen has been cancelled.

In a statement issued on Wednesday (Sept 9), a spokesman said: “It is with deep regret that following an assessment of the current COVID19 restrictions that the organisers of the Welsh Dairy Show, on the United Counties Showground in Carmarthenshire, have made the difficult decision to cancel the Welsh Dairy Show 2020 which was due to take place on Tuesday, 27 October 2020.

“We hope to see you all again in October 2021.

“Could you please help us spread the word and let your followers / readers know the sad news.”

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Farming

Consumers appreciate locally-sourced food

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A SURVEY from Weetabix has found that almost a third of UK consumers admit the Covid-19 pandemic has made them realise how important locally sourced products are to the UK economy, with 48 per cent of Brits actively looking for locally sourced items in the supermarket.

A third of those polled say they have been more supportive of local British businesses both during and since lockdown, than ever before. More than a third do so to be more ethical in their shopping habits, whilst over two thirds hope to support local farmers and almost half do so for healthier and fresher produce.

The survey comes as Weetabix unveiled a stunning crop circle in the British countryside during this year’s harvest to raise awareness of the value of locally produced food to the UK economy.

Carefully produced over 36 hours, the crop circle highlights Weetabix’s commitment to working exclusively with local farmers. The company sources of the wheat in Weetabix Original biscuits from within 50-miles of their mills in rural Northamptonshire.

The crop circle was created on Antony Pearce’s wheat field at Moat Farm, Stoke Mandeville.

Antony Pearce commented: “As a British farmer it’s comforting to see some positives emerge from the first half of the year with people looking to support local businesses more and seeking to have a greater understanding of where their food comes from. We have grown the highest quality wheat to meet Weetabix’s high standards for 10 years and are proud to be one of the farms that fall within the 50-mile radius of their factory.”

A further 51 per cent believe that by ‘buying local’ they are helping the economy and 45 per cent hope to reduce their ‘food miles’ – the distance food has travelled before it arrives at our homes.

In fact, more than a third say they check the food miles of items when shopping by looking up the country of origin, believing the benefits of buying goods with fewer food miles to be include a lower carbon footprint (64 per cent), helping preserve UK farms (54 per cent) and less pollution (57 per cent).

When it comes to meals, breakfast is believed to be the dish with the least food miles behind it – possibly due to the likes of eggs, cereals and milk. A further 29 per cent also believe fewer food miles will mean they receive healthier food and 58 per cent think the goods will be fresher as they have travelled less.

Francesca Theokli, Marketing Director at Weetabix commented: “Our study showed that more than two thirds believe companies are not transparent enough about where their food is grown and produced. So we wanted to create this crop circle to highlight our ongoing commitment to locally sourcing the highest quality wheat from a 50 mile radius of our home and help consumers make an informed choice when selecting what to have for breakfast.
“There are many ways Brits can support local farmers and being careful about where breakfast is sourced is one simple step.”

The research also revealed:
• Items people are likely to buy which have been grown and produced in the UK were found to include butter (49 per cent), eggs (71 per cent) and strawberries (55 per cent).
• Whereas the likes of teabags (22 per cent), bananas (13 per cent) and chocolate (19 per cent) are believed to be difficult to purchase ‘locally’.
• A further 31 per cent feel there are limited options of local products in supermarkets and as a result, 45 per cent of Brits would like to see the big brands sourcing local ingredients to lead the way.

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Farming

Bath and West Dairy Show goes ahead

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DAIRY producers will at last be able to get out and about to meet colleagues, see new kit & hear from expert speakers, with the welcome news that the Royal Bath and West Dairy Show will go ahead on October 7 and it will be celebrating its 40th anniversary.

So what has changed over the years, both within the industry and the event itself?

Allen Cotton OBE, current vice president of the Royal Bath & West Society, has not missed a single show in 39 years, having been an original committee member. “I remember sitting round a table and trying decide what time of year to have it – we decided on the first Thursday in October before the carparks got too wet.”

The event was even held during the foot-and-mouth outbreak, albeit in January without any cattle. And it’s a similar situation this year as there won’t be any cattle due to the Covid-19 pandemic. “Without the cattle we have more space to spread the trade stands out so that could be an advantage.”

So what else has changed over the years? “The breeds have changed a lot – the numbers of Holstein Friesians have reduced and have been replaced by Jerseys and Guernseys,” says Mr Cotton. The Holstein Friesians are also bigger, and the udders on the animals have improved – which is reflected by the higher yields that farmers are achieving, he adds. “We used to produce around 6,000 litres a cow – a 9,000 litre cow was quite exceptional really; now some people’s herds average that.”

Technology has significantly changed over the years too. “When the show began many people were still milking into buckets – now we have robots milking cows.”

There is also more emphasis on the business aspects of dairy farming, so it’s unsurprising that the seminars remain a popular feature of the show. The hot topic 40 years ago was dairy herd management, with seminars on improving grassland productivity and breeding policies.

The latter certainly draws parallels to this year’s seminar theme: ‘Breeding the cow of the future’, with speakers examining how producers can use pedigree genetics or crossbreeding to produce the optimum cow for their system.
So what does the future hold? According to Mr Cotton’s son David – who is now chairman of the committee – the industry is always evolving, and the show with it. “The drive for me is presenting ideas for the future and getting the next generation involved. The show is also a great opportunity to socialise; catching up with people you may not have seen since last year.”

Although things will be a little more challenging this year to comply with the latest guidance and safety measures, the advantage of its location is that there is plenty of space and open air, says David. “The main thing is that people need to book online, for track and trace – our aim is to put on a good show where people can see the latest technologies, hear from expert speakers and network in a safe and open environment.”

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