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Farming

FUW calls for Welsh policies for Welsh agriculture

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THE FUW has urged the incoming Welsh Government to develop bespoke, tailor-made policies that reflect global realities as well as Welsh economic, social, and environmental needs.

Five years ago, ahead of the 2016 Welsh Senedd elections, the Farmers’ Union of Wales warned of the unprecedented challenges facing the incoming Senedd Members and Government. Since then, those challenges have not only materialised but been exacerbated and added to. 

Outlining the big issues facing agriculture in Wales at a press conference, which launched the FUW’s 2021 Welsh Senedd Election Manifesto, FUW President Glyn Roberts said: “The materialisation of a far harder form of Brexit than had been promised by those who lobbied for our departure from the EU has restricted access to our main export markets on the continent in ways that are only beginning to be felt. 

“At the same time, the ongoing Covid-19 pandemic has changed our lives beyond recognition and has highlighted the fragility of global food supply chains and the importance of a strong farming sector on which our domestic markets should be able to rely upon for commodity products.

“While such issues have been largely beyond the control of our devolved administrations, the reaction of the Welsh Government to the uncertainty and challenges faced by our agriculture sector has at times been bewildering and counterintuitive, not least in terms of its appetite for drastically increasing costs and restrictions while advocating untried and untested reforms of rural support policies.”

Meanwhile, UK Government cuts to Welsh rural funding – in a direct contradiction to promises made repeatedly by those who advocated Brexit – have added to the pressures on Welsh agriculture, the rural economy, and Welsh Government, said the Union President.

Through its manifesto and ongoing lobbying work, the FUW continues to be clear that Wales’ family farms lie at the centre of our rural economy, culture, and landscape, supporting hundreds of thousands of jobs and tens of thousands of businesses involved in the Welsh food supply industry, and making innumerable other contributions to the well-being of Welsh and UK residents – benefits central to which is the production of food, our most precious commodity alongside water.

“Moving forward we need policies which reflect the need to mitigate climate change and protect our environment, but such aspirations must be tempered by the knowledge that sweeping changes that undermine our family farms and food production will merely shift production to countries with lower animal welfare standards and higher global and environmental footprints” said Glyn Roberts.

Highlighting the disappointment of members over the years with the current Welsh Government, Mr Roberts added that rather than feeling that industry concerns have been taken on board and seeing proportionate measures put in place to safeguard the agricultural  industry, many consider the current direction of travel as a betrayal of devolution which directly threatens the agriculture industry and the culture, language and way of life which are intrinsically linked to Welsh food production.

Speaking from his farm in North Wales, he added: “With this in mind, I make no apology for highlighting our members’ frustration about the lack of bespoke Welsh policies regarding future farmingscheme proposals and tackling water quality issues put forward by the current Welsh Government, and the distinct feeling that those who govern us from Cardiff Bay are now more remote from and indifferent to our rural communities than ever.

“Welsh farmers are proud to produce world-leading food to environmental, animal health and welfare and food safety standards that are second to none, but these need to be regulated in a proportionate manner which does not stifle innovation, create unjustified restrictions and place Welsh farmers at a severe competitive disadvantage against other countries’ agricultural produce.” 

Such concerns are particularly pertinent in an era when the UK Government is proactively seeking to sign trade deals with countries with production standards which fall well short of those already required of Welsh food producers, and while the aspiration that further raising standards will provide our producers with a competitive advantage in high-end markets is understandable, it is also naive given what the data tells us about widespread consumer indifference to such standards both here and around the globe.

“Alongside other critical issues and priorities outlined in this manifesto, the FUW urges the incoming Welsh Government and Senedd to develop bespoke, tailor-made policies that reflect such global realities as well as Welsh economic, social and environmental needs and the seven Welsh Well-being Goals; policies that maintain our already high standards while ensuring Welsh producers are not undermined in ways that lead to greater imports of food from those with far lower standards than our own,” said the Union President.

For the period of the next Welsh Senedd and beyond, the FUW is committed to lobbying all those in Cardiff to ensure that agriculture and family farms receive the attention and respect that they warrant – for the sake of all our futures.

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Farming

NSA Lambing List closes

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AS A much-valued service to its members, the National Sheep Association’s (NSA) Lambing List provides farmers with a place to advertise for much-needed lambing assistance from students and others seeking work experience each year.


The list annually provides an annual matchmaking service for around 400 farmers and veterinary and agriculture students. And despite a second lambing season under the constraints of Covid-19 restrictions the list has once again successfully helped farmers across the UK at this busy time of year.


The list has now closed and will reopen for advertisements for the 2021/2022 lambing season in the Autumn.
 NSA Communications Officer Katie James says: “The popularity of the NSA Lambing List grows each year.
“The guidance it provides to farmers using it and the links it offers students means it is incredibly valued by all parties involved. For most, the past two lambing seasons have taken place during Covid-19 restrictions meaning potential shortages of staff due to travel constraints or illness from the virus itself and additional measures to consider such as separate accommodation for temporary staff and social distancing.


“All at NSA are therefore pleased that the list has been able to help remove some of these concerns and provide a trusted method of securing extra help for its sheep farming members.”


 In a previous survey of NSA members using the list, more than 90% of respondents said they valued the list and would use it again to try and source additional lambing help from veterinary and agriculture students.


 Students who will be looking for work experience to assist their application to university or as part of ongoing veterinary studies are encouraged to consult the list from November 2021 when it becomes available once again to aid the student/farmer matchmaking.

NSA members will be able to add details of their available placements for their next lambing season from October.

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Farming

MPs urge level playing field

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IN its new report—Seafood and Meat Exports to the EU—the Environment, Food and Rural Affairs (EFRA) Committee expresses urgent concerns for exporters of highly time-sensitive fresh and live seafood and meat shipments to the EU, particularly small and medium-sized businesses.
Despite overcoming initial “teething problems” the new barriers small seafood and meat export businesses face could render them unviable, and factories and jobs may relocate to the EU.
The Committee’s report, therefore, calls on the Government to ease burdens, including:

• as a matter of priority, seeking agreement with the EU on digitising the certification of paperwork such as Export Health Certificates
• taking a flexible approach to the compensation fund for seafood exporters—including reconsidering the cap of £100,000 on individual payments, and providing similar support to meat exporters
• providing the same help to small meat and seafood businesses with the costs of extra red tape for exports to the EU as they can receive for moving goods to Northern Ireland
• establishing a ring-fenced fund to help create new distribution hubs, which allow smaller consignments to be grouped into a single lorry load, so reducing transport costs.

The Committee criticises the fact that controls on EU seafood and meat imports will not commence until 1 October 2021, with checks at the border only commencing from 1 January 2022.
This has placed British businesses at a competitive disadvantage and reduced the incentive on the European Commission to negotiate measures that would lessen the burdens facing British producers.
The report finds that adhering to the revised timetable will be ‘crucial’, to ensure food safety and to create a regulatory level playing field.
Neil Parish MP, Chair of the EFRA Select Committee, said: “British businesses have acted with incredible agility and perseverance to adapt to the new processes for exporting meat and seafood to the EU.
“With the many checks causing delays and costs, this hasn’t been easy. We are concerned that in the absence of equivalent checks for imports from the EU to Great Britain, there will be serious long-term repercussions for our producers.
“As it stands, the playing field is not even, and the Government must ensure that the new timetable to introduce import checks is adhered to.
“Even as “teething problems” are sorted, serious barriers remain for British exporters, and it is now imperative that the Government take steps to reduce these.
“It must be pragmatic in seeking an agreement with the EU to reduce the red tape that harms both sides, and in the meantime, crack on with giving practical support to small British businesses to sell their produce abroad.
“By the end of the year, the Government must have developed a digital system for certifying EHCs for imports from the EU, enabling it to then negotiate a reciprocal arrangement.”

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Farming

Cattle prices exceed averages – and expectations

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BEEF cattle prices in England and Wales have hit the milestone of £4 per kilo, making this average the highest on record in a number of years.

The average deadweight price for steers for the week ending 24 April was 401.4p per kg which is 83p higher than this time last year and 67p above the five-year average.

Market prices at present are being influenced by a number of unique factors, including strong UK domestic retail demand, a lack of supply due to stockpiling in late-2020 ahead of the Brexit deadline, and changes in trade patterns caused by both Brexit and the Covid pandemic.

Whilst the impact of these factors on demand for beef in 2021 is unpredictable, newly released data from the British Cattle Movement Service (BCMS) suggests that no radical shift is likely in the supply of animals over the coming months.

During 2020, total calf registrations in GB were up marginally (0.5%) on 2019. In Wales, the figures show an increase of 1.4% in beef calf registrations, whilst dairy calf numbers increased by 3.2% on the year. For 2021 so far, beef calf registrations are currently trending 1.1% below last year.

Glesni Phillips is a Data Analyst at Hybu Cig Cymru – Meat Promotion Wales (HCC). She said: “As we approach the peak calving period for spring calving herds in Wales, it is expected that BCMS monthly registration figures will increase over the coming months.

“However, the suckler cow herd in the UK has been retracting in recent years and currently, it shows no signs of re-building quickly. Prime heifer slaughterings during 2020 and the first quarter of this year, for instance, are higher than recent historic levels.

“These figures would suggest that supply onto the domestic UK market will likely remain tight for some time. Domestic retail figures for beef are strong, and with barbeque season coming up we should continue to see good demand  for good quality, locally produced beef.”

A more detailed analysis of the BCMS calf registrations data is available in HCC’s latest Market Bulletin on the HCC website.

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