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The perfect time to try pork from Wales

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TV chef Angela Gray: Pork for Wales ambassador

TV chef Angela Gray: Pork for
Wales ambassador

FROM September 19 to October 4, British Food Fortnight will celebrate the finest local produce from around the UK. Taking place at harvest time, this annual national festival promotes the benefits of eating seasonal food which, in the autumn, includes ham and sausages. And you won’t find any better than those made with pork from Wales.

Pork from Wales is steeped in the tradition, knowledge and expertise, handed down over many generations, needed to ensure that the quality of the end product is first class. Welsh farmers adapt their farming methods according to the time of year, giving the pigs the care they need in every season. The climate and landscape of Wales both contribute to producing quality pork.

Welsh pig farms are typically smaller and more specialised than their European equivalents. The pigs, mainly rare breeds including the native Pedigree Welsh, are kept in smaller herds and reared for longer, allowing them to mature. As a result, pork from Wales has a darker colour to its skin and rose-coloured flesh and this is reflected in its taste, as testified by TV chef Angela Gray, who runs a cookery school at Llanerch Vineyard in the Vale of Glamorgan.

She said: “Generally kept in smaller herds, the pigs tend to live in a more natural environment and are less stressed, improving the overall quality of the meat. From taste to texture, the difference in quality is clear: compared to supermarket products, Welsh pork is much better for cooking.”

Angela is one of 14 ambassadors for pork from Wales who have been chosen to feature on the new Porc.Wales website, which was created to showcase the fantastic pork that Wales produces.

Emma Rose, who runs Rhosyn Farm near Carmarthen with her husband Neil, features on the new Porc.Wales website which is designed to encourage people to eat local pork. Emma is just one of a small handful of producers who were picked to tell the story about why pork produced in Wales is so special.

Emma and Neil have been running the farm since 2006 and now have around 100 acres of woodland for their herd of Gloucestershire Old Spot pigs. Their flavoured sausages have won six gold awards at the Royal Welsh Winter Fair, where they also won gold for their bacon and came third overall in the competition.

Emma said: “Thanks to grazing on a wide variety of nutrients and minerals from the woodland soil, our pigs produce stronger flavours and tastier produce. This breed is special to us as it delivers both wonderful bacon and pork, but it is also one of our rare breeds; one which I am keen to support and protect.”

Michelle and her husband, from Cosheston, started keeping pigs as a hobby before deciding to go into rearing them to sell at local farmers’ markets. Then in 2014 they set up Slow Pig, a hot food van serving up slow roast pork, handmade burgers, chorizo and their own frankfurters at food and music festivals, weddings and events across Wales.

She said: “We now keep around 50 pigs at our farm, where they are free to roam outdoors in pasture and Beech woodland. We raise mainly Saddleback and Magalitza breeds; the latter are a rare, curly-coated Hungarian breed known for their high fat content, making them particularly suited to charcuterie. Our pigs are reared to 14 – 19 months and because they’ve taken longer to rear, this makes for a tastier product and we think that makes all the difference.

“The connection between the farm and the van means that we use the whole of the pig, meaning we get to try out lots of interesting dishes, and that nothing is wasted, from beautiful slow-braised pigs’ cheeks to a Welsh favourite, homemade faggots. Our trademark dish is the Crispy Pig Burger, slow-roasted pulled pork, shaped into a patty, then coated in a panko crumb, deep fried and served with an apple slaw.

“Our pigs are reared in small herds and are free-range means they have the best standard of living. Slow Pig customers care about food provenance and don’t mind paying a little extra for a premium product.”

Hybu Cig Cymru – Meat Promotion Wales (HCC), which created Porc.Wales, is the organisation for the development, promotion and marketing of Welsh red meat. They work with all sectors of the red meat industry, from farmers through to retailers, to develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

Melanie Hughes, Market Development Officer at HCC said: “The pork industry in Wales is growing and also innovating and it’s something that we can all be very proud of. The new Porc.Wales website informs foodies about the wonderful people and products that we have in this sector of the meat industry in Wales and it will hopefully encourage consumers to buy good quality, locally produced pork.”

 

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Community

Secular Society backs council plan to remove church school status from Ysgol Cilgerran

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A FURTHER secular group has backed Pembrokeshire County Council’s plan to redesignate a north county faith primary school as a nonreligious community school.

Back in May, Pembrokeshire County Council voted to remove Voluntary Controlled (VC) status from Welsh-medium Ysgol Cilgerran’s Church in Wales school despite 97 per cent of the responses to a consultation having opposed a change which the church describes as ‘entirely unnecessary’.

That consultation followed a review which “considered the extent of surplus school places in the area, set against a significant decline in the pupil population,” the council has previously said.

Hundreds opposed the proposed changes, with a petition on the council’s own website gaining 391 signatures.

The Church in Wales has objected formally to the proposal and has warned it will take legal action on the grounds of “public misrepresentation and unqualified legal assertions made by Pembrokeshire County Council officers,” and “discrimination against faith schooling”.

At the council’s July meeting, Cilgerran parents, teachers, and students travelled to County Hall, Haverfordwest to protest.

Their colourful protest signs, made by students, carried messages such as “You can’t fix what isn’t broken”, “Leave our VC status alone”, and “Don’t take away our identity for a few £££”.

One of the protesters, an ex-pupil and governor, Sarah Moore, has said: “I’m here today because I’m horrified that the council are talking about taking the church status away from our school. The church gave that land for the school over 180 years ago.

“97 per cent have voted against this and yet they’re still trying to do it. If we want our children to stay in a church school, the nearest one is Letterston. So where will these children have that good education that they are getting now?”

The Church has said it has deep concern about what it sees as a pattern of the council’s recent actions regarding Church Schools.

In June, councillors voted to close Manorbier Church in Wales Voluntary Controlled School, which was damaged by a fire in 2022.

It has also expressed concerns about VC status being lost for Tenby Church in Wales VC school after councillors backed a consultation on penitential education changes in the Tenby area.

Wales Humanists recently supported the council plans, writing to Pembrokeshire County Council expressing its support for the proposal “on behalf of the area’s substantial non-religious community”.

It says, according to the 2021 Census, almost half of people in Pembrokeshire identified as having no religion.

Since then, another secular group, The National Secular Society (NSS), has expressed its support for the council.

The NSS campaigns for publicly funded faith schools to be phased out, and for religiously selective admissions to be abolished.

Welcoming the move, the NSS praised the council’s “secular approach to education” as the “best means of ensuring publicly funded schools are equally welcoming to all children, regardless of their backgrounds”.

The NSS added: “Inclusive schools which educate pupils together are one of our best means of promoting community cohesion, whilst faith schools which divide children on the basis of religion and are entirely out of step with the irreligious and religiously diverse Wales of today.

“Schools we all pay for should be managed in the best interests of everyone, not used as a vehicle for the agenda of religious institutions.”

 

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Community

‘Warn and inform’ approach for breaches of dogs on beach restrictions to continue

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PEMBROKESHIRE is continuing to operate a “warn and inform” approach to tackling to dog owners bringing their pets to beaches where they are restricted, councillors heard.

Bylaws connected to restrictions on dogs on Pembrokeshire beaches are to come under the spotlight later this week in a series of questions to be heard at full council.

Traditionally running from May 1 to September 30, there are total bans on dogs at Tenby’s North Beach and Whitesands in St Davids.

Partial bans are in operation on parts of Lydstep, Newgale, Saundersfoot, Tenby Castle and South Beach, Amroth beach, Poppit Sands, Broad Haven North, and Dale.

There is also a voluntary dog restriction on the beach at Coppet Hall between 10am and 6pm.

Guide dogs are welcome on Pembrokeshire’s beaches all year round.

In a three-pronged series of submitted questions heard at the July meeting of Pembrokeshire County Council, Councillor Rhys Jordan asked for details surrounding dogs on beaches bylaws.

“Can the relevant Cabinet Member confirm where the operative beach dog bylaws, schedules, amendments and deposited plans are currently published, and whether all public-facing maps, signs and webpages accurately reflect the legal restrictions in force?

“Can the relevant Cabinet Member confirm who formally approved the council’s 2026 approach to beach dog restrictions, including any warning-led or ‘warn and inform’ approach, and who is currently authorised to enforce the byelaws following the end of WISE’s ([Waste Investigations Support & Enforcement)] involvement in enforcement for Pembrokeshire County Council?

“Given the lack of substantive response to requests for this information, the apparent difficulty in producing relevant and legal governance documents, and the need for residents and visitors to understand any legal restrictions with certainty, will the relevant Cabinet Member agree to suspend enforcement and active promotion of the 2026 beach dog restrictions until the byelaws, deposited plans, decision records and enforcement arrangements have been verified and published in one accessible location?”

Cllr Jordan has previously said he felt that “blanket bans” on some of the county’s beaches were “overly punitive on dog owners”.

Responding to the submitted question Cabinet Member for Residents Services Cllr Rhys Sinnett said the authority “remains satisfied the current restrictions continue to operate lawfully and doesn’t consider there to be grounds to suspend enforcement relating to these restrictions”.

He said, however, the council is reviewing enforcement implementation and wider authorisations as part of ongoing work relating to antisocial behaviour and public protection matters, adding the information was available on the council’s website.

In a series of supplementary questions, Cllr Jordan asked: “If a member of the public ignores dog beach restrictions today, what statutory enforcement will Pembrokeshire County Council take?”

Cllr Sinnett said the council was continuing a “warn and inform” approach as it had since the cessation of the WISE contract, adding: “Officers provide advice, guidance and warnings as a primary approach; for known or persistent offenders the authority retains the ability to utilise statutory measures such as community protection warnings or community protection notices.

“While breaches of a bylaw may result in a financial penalty it’s important to note this is not automatic and any decision will be proportionate and evidence-based; no Fixed Penalty Notices are being issued this season.”

 

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Community

New women’s support hub opens at Parc Dewi Sant

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WOMEN across the Dyfed-Powys area are set to benefit from improved access to specialist support following the opening of a new Women’s Centre Hub at Parc Dewi Sant.

Operated by The Nelson Trust, the hub forms part of the continued development of trauma-informed services for women experiencing multiple disadvantage.

It provides a safe and supportive environment where women can access practical advice, guidance and specialist help to address the challenges they face.

The Office of the Police and Crime Commissioner has worked alongside The Nelson Trust and partners from the Local Criminal Justice Board to support the development of the facility.

The project forms part of the board’s wider commitment to improving outcomes for women throughout the Dyfed-Powys area.

The hub was officially opened on Friday, July 3, bringing together organisations involved in delivering support and recognising the partnership work that helped establish the new service.

Peer support will also play an important role, with volunteers drawing on their own lived experiences to help women facing similar circumstances.

Referrals to the Dyfed-Powys service are currently made through the Community Rehabilitation Service via probation. The hub is not presently accepting self-referrals.

Police and Crime Commissioner Dafydd Llywelyn said: “Women experiencing multiple disadvantage deserve access to the right support at the right time.

“By working closely with our partners, we can help ensure that women across our communities are able to access the specialist services they need to address the challenges they face and build safer, more positive futures.

“This partnership demonstrates what can be achieved when organisations come together with a shared commitment to supporting vulnerable members of our communities.”

 

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