Farming
Government bill fails to reassure
OVER sixty groups, including the NFU, RSPCA and Soil Association, have sent a joint letter to the prime minister calling for UK food standards to be protected after Brexit.
The letter was sent to coincide with the passage of Withdrawal Agreement Bill, which has now had Royal Assent.
The groups agree that Brexit provides an opportunity to foster a sustainable, carbon-neutral model of farming in the UK building on high quality, safe and affordable food.
But they say the government must include its manifesto commitment to protecting animal welfare and food standards when trade negotiations commence.
Speaking to the Oxford Farming Conference earlier this month, DEFRA Secretary Theresa Villiers said: “Our strong British brand is built on high standards to which we hold ourselves.
“The high standards of British farming are the backbone of our biggest manufacturing sector of food and drink.
“We will not dilute our strong environmental protection, we will not dilute our high standards of food safety and animal welfare,” said Ms Villiers.
The UK Government’s ‘commitment’ on those issues appears nowhere in the UK Agriculture Bill proposed by Westminster and it rejected calls to incorporate regulations regarding food safety and standards within it.
A poll of delegates at the same Conference revealed no confidence that the UK Government would stick to its commitments on food safety and animal welfare.
The previous DEFRA Secretary, Michael Gove, promised a trade and standards commission should be created to oversee future trade talks. The UK Government has now ditched the idea altogether, leading to fears the UK Government is willing to sacrifice the UK’s farmers to get a trade deal – any trade deal.
Boris Johnson pledged in the past “not to in any way prejudice or jeopardise our standards of animal welfare or food hygiene”, and the Secretary of State for Defra recently promised to “defend our national interests and our values, including our high standards of animal welfare.”
The Conservative Party’s manifesto also committed that “in all of our trade negotiations, we will not compromise on our high environmental protection, animal welfare and food standards.”
But the joint letter states that there will be ‘intense pressure’ on British negotiators to make ‘significant concessions’.
“It is vital that we have more than just verbal assurances to ensure our standards are properly safeguarded,” it says.
“In light of this, we urge you to take some specific actions we believe will enable you to ensure that the UK government can achieve its commitment to safeguarding the standar
ds of UK production, now and in the future.”
The groups add that Brexit means the UK can pioneer a new type of global trading system; one that moves away from the ‘narrow and dated focus on ever-cheaper goods’, to one that rises to the challenges of climate change and promotes sustainable models of production and consumption.
The letter concludes: “With the enactment of the European Union (Withdrawal Agreement) Bill and our formal departure from the EU just days away, we believe these measures must be pursued as a priority.
“We believe that with the right policy framework and the establishment of a clear understanding of our shared vision for the future, Brexit can be a catalyst for the UK’s farming not just to be the envy of the world, but to provide a gold-standard model for high standard, high quality, sustainable food production.
“We would welcome the chance for a delegation of the signatories to this letter to meet with you as soon as possible to discuss how we can work in partnership to achieve this vision.”
TFA Chief Executive, George Dunn said “We welcome the Government’s stated objectives to ensure we do not undermine our high food safety, environmental and animal welfare standards in our future trading relationships.
“Those commitments will be mere rhetoric without clear legislation to protect standards at our borders. Within the rules of the WTO, we will not get off first base if we can’t point to firm legislation which supports our standards.”
Together with a strong statute, Mr Dunn says the Government must also be smart in how it will use its newfound powers to set tariffs on imports.
“Producing to higher standards at home in comparison to some of the methods of production used abroad, inevitably, leads to higher costs. We must not undermine UK producers by allowing tariff-free or low tariff access to the UK market for food and food ingredients produced to standards which would be illegal domestically.
“While the Government is mindful not to add to costs for consumers, it is also in consumers’ long-term interest to ensure the production systems are operating to good standards. Smart use of our tariff arrangements will be a key part of our armoury,” said Mr Dunn
Farming
Plaid urged to move faster on farming reforms amid subsidy concerns
Welsh Conservatives accuse Plaid Cymru of failing farmers as ministers call for patience over changes to agricultural support
CONCERNS over the pace of farming reforms in Wales have intensified after the Welsh Conservatives accused the Welsh Government of failing to act quickly enough on promised changes to agricultural subsidy schemes.
The criticism comes after Welsh Government Rural Resilience and Sustainability Minister, Llyr Gruffydd, urged farmers to be patient as major changes to support payments continue to be developed.
Speaking to ITV Wales, Mr Gruffydd acknowledged that “change is difficult” as the government seeks to reshape agricultural support across rural Wales. The comments come at a time of growing unease among parts of the farming community over the future of post-Brexit subsidy arrangements and concerns about financial pressures facing farms.
The reforms centre on replacing previous support systems with a new approach intended to balance food production, environmental sustainability and rural resilience. However, some farmers and unions have warned that uncertainty over payments and policy changes risks damaging confidence in the sector.
Reacting to the minister’s remarks, Welsh Conservative Shadow Farming Minister, Andrew RT Davies, said Plaid Cymru was not moving quickly enough to deliver on commitments made to Welsh farmers.
Mr Davies said: “Change is not difficult – contrary to Plaid Cymru separatists’ claims.
“If the will is there, there’s no reason reforms can’t be implemented immediately.
“Plaid Cymru separatists must fulfil their promises to Welsh farmers now.”
The comments reflect wider political tensions over the direction of farming policy in Wales, with opposition parties arguing that delays and uncertainty are creating anxiety for agricultural businesses already facing rising costs and economic pressures.
Farming remains a major part of the Welsh economy, particularly in rural counties such as Pembrokeshire, Carmarthenshire and Ceredigion, where many communities rely heavily on agriculture and associated industries.
The Welsh Government has previously said changes to support schemes are aimed at creating a more sustainable long-term future for farming, though ministers have acknowledged the transition period will take time and may prove challenging for some in the industry.
The debate over subsidy reform is likely to remain a key political battleground as the government finalises details of its future support model and seeks to reassure farmers concerned about their livelihoods.
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
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