News

Council row over accounts sign-off

Published

11 years ago

September 30, 2013

PEMBROKESHIRE County Council has today controversially voted to sign off last year’s accounts in a lively meeting of the Corporate Governance Committee.

Seven members to six voted in favour of a motion by leader Cllr Jamie Adams that the Council were able to ratify the financial statements despite legal concerns by the Welsh Audit Office. The Council and WAO are currently locked in a “legal dispute” over the legality of pension arrangements which help senior members of council staff avoid paying tax on their pensions.

During a heated discussion at County Hall the representative from the Welsh Audit Office said his organisation was not in a position to sign off the accounts. The Welsh Audit Office will be holding a meeting on Thursday to discuss the legal position, following which they may qualify the authority’s accounts, issue a statement in the public interest, or possibly commence legal action.

Plaid Cymru group leader Cllr Michael Williams said in a response to a statement by Cllr Adams: “Things aren’t as rosy as they should be, I hear your words but I accept them with a pinch of salt”.

Councillors were asked to vote in favour of signing off the accounts with a caveat over the controversial element, something which Cllr Michael Williams was unable to support, telling the meeting: “We have been asked to park the issue over pensions at the side, and sign off the accounts anyway. I’m uncomfortable with this. We shouldn’t be able to separate something potentially illegal from the rest of the accounts.”

Cllr Paul Miller said after the Leader explained how the pension plan was introduced: “You must be aware of the ridiculousness of the story you have cooked up in a venue which is not open to the public, after no legal advice had been given, that members of the Senior Staff Committee without intervention from officers read half an A4 page report and voted in favour of this tax scheme.”

Cllr Adams replied: “You have painted a dark picture Cllr Miller, if any public had turned up they would have been shown to the chief executive’s office. This is an office open to the public.”

Disputing that the chief executive’s office was accessible and open to the public, Cllr Jacob Williams, who held up his security key-card, said: “You have to use an electronic pass to open locked security doors to get as far as the chief executive’s room. It’s simply not true that this is an office open to the members of the public.”

Cllr Mike Stoddart, who earlier in the meeting commented on the council’s transparency by way of a reference to “political democracies such as Russia or Zimbabwe,” told members of the committee that he thought that when the Senior Staff Committee went into private session in 2011 this also was potentially unlawful. Under section 100 of the Local Government Act, the Committee can go into private session, but there is a public interest test which was introduced in 2006.

‘’I wonder whether the public interest was considered in this case. I don’t think that in this instance the law in excluding the public was applied correctly,’’ he added.

Cllr Stoddart also questioned if the Chief Executive, Bryn-Parry Jones, should have declared an interest during the controversial meeting.

“If a member had failed to declare an interest and acted in this way, they would probably be lead of in handcuffs,” he said.

Cllr Jacob Williams said: “The legal advisor has read out to us a Local Government Act section 117 guidance note which says interests like this don’t need to be declared by an employee if the matter under discussion relates solely to that single employee, as the interest will be automatically presumed declared. This seems wrong to me, but despite that, this was not a situation where the matter related only to the chief executive or even to named employees, it was a whole change of policy which affected all senior staff members of the council, so I disagree entirely that no interest needed to be declared.”

In reply, the council’s legal advisor, Mr Huw Miller, stood by his own interpretation of the law saying the Chief Executive did not need to declare an interest in the pension policy change.

All the members of the Independent Plus Political Group voted to adopt the accounts, and all other councillors not in the IPPG voted against.

Business

Welsh producers to showcase at UK’s leading food and drink show

Published

15 mins ago

April 26, 2024

Tom Sinclair

WALES’ finest food and drink companies are gearing up to showcase their innovative spirit and exceptional quality produce at a pivotal show in the UK food and drink calendar.

The group includes 44 Welsh food and drink companies who will be attending the Farm Shop & Deli Show 2024 being held at the NEC in Birmingham between 29 April – 1 May. This event will serve as a prime opportunity for both established companies and emerging stars from Wales to exhibit their products to a national audience.

Supported by the Welsh Government, 13 of Wales’ well-known food and drink companies will be exhibiting on the Welsh Government Pavilion at the show. A further 20 Welsh up and coming and emerging stars will be exhibiting as part of the Cywain Showcase stand, while another 11 Welsh companies will be exhibiting for 1 day during the show on the Cywain Test Trading stand, these companies will change each day.

Welsh Government Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies MS, said, “The Farm Shop & Deli Show provides unparalleled opportunities for Welsh companies to showcase the exceptional quality and innovation of their products. These events are crucial for promoting Welsh products and reinforcing Wales’ reputation for quality and innovation in food and drink.

“The Welsh Government is dedicated to supporting our producers, ensuring they have the platforms needed to succeed and contribute to Wales’ reputation as a place of outstanding natural produce. We are committed to helping them thrive in these important markets and continue to build on Wales’ esteemed reputation.”

Welsh producers exhibiting as part of the Welsh Government Pavilion includes Calon Wen Organic Dairy, Cradoc’s Savoury Biscuits Ltd, Crwst Ltd, Golden Hooves, Hive Mind Mead & Brew Co, Mario’s Ice Cream, Morning Foods, Rural Foodies Ltd/Coco Pzazz, Snowdonia Cheese Company Ltd, The Anglesey Sea Salt Company/Halen Môn, Tregroes Waffles, Welsh Hills Bakery and Welsh Lady Preserves.

The 31 Welsh companies making up the showcase under the support of Cywain, a Welsh Government funded project that works with food and drink producers across Wales, helping them grow and develop their businesses, will feature products from alcohol, coffee, tea, chocolate, cheeses, rapeseed oil to preserves, sauces and spices.

Commenting on being part of the Welsh Government delegation, owner Alison Lea-Wilson from Anglesey sea salt company Halen Môn said, “We’ve attended Food & Drink Expo several times and always find it an interesting mix of people giving us a chance to stay updated on the food and drink industry. We’re looking forward to catching up with our current customers at the Farm Shop & Deli Show this year and are excited about the possibility of meeting new ones, particularly ingredient suppliers.

“It’s also our first time here as a B Corp business, which is a big step for us, and we’re launching our new Beetroot ketchup, adding a vibrant touch to our product line.”

Cradoc’s Savoury Biscuits Ltd is set to feature their new Gluten Free range at the Farm Shop & Deli Show, with products ready to order alongside their traditional offerings. The company is also proud finalists for the Artisan Food and Drink Business of the Year at the Wales Food and Drink Awards 2024.

Reflecting on a year of innovation and growth, Allie Thomas from Cradoc’s Savoury Biscuits said, “2023 was a pivotal year for Cradoc’s. We embarked on a journey of transformation, starting with a significant update to our packaging, which is our main sales tool and we invest as much as possible in protecting the authenticity of the Cradoc’s brand. Working with Zero2Five Food Industry Centre led to enhancements that resonate with our customers, emphasizing our Net Zero Carbon Manufacturing status and sustainability efforts.

“We have recently got the go ahead for our new gluten free bakery, which is testament to our commitment to inclusivity and innovation. We’re looking forward to seeing what visitors to these shows think of our new three gluten free flavoured crackers: Rosemary and Garlic, Chilli Ginger and Cumin and Cheddar Cheese and Chives.”

After a successful rebranding launch and a Farm Shop & Deli Gold Award win for their Traditional Mead at last year’s Farm Shop & Deli Show, Hive Mind Mead & Brew Co are set to showcase their modern mead to a wider audience at this year’s show.

“Our presence at the Farm Shop & Deli Show is testament to our growth and the significant demand for our products over the last 5 years, but in particular within the last 12 months which has seen us stocked in Selfridges and in 3 Michelin Restaurants” says Kit Newell, Co-founder of Hive Mind Mead & Brew Co.

“Our rebranding to Hive Mind Mead & Brew Co in 2023 was a milestone of our progress and our commitment to modernising mead. This year, we’re not just expecting to showcase our products to those unfamiliar with contemporary mead; we’re here to forge lasting connections with larger retailers and regional distributors, and to reaffirm our relationships with those who have supported us from the start. The Farm Shop & Deli Show is more than an event for us—it’s a platform to test the pulse of the market, to ensure our products resonate with current trends through direct consumer feedback.”

“Our achievements, such as winning the Golden Fork Award for Wales, are symbols of our dedication to quality and taste. Alongside our flagship wine-style meads and modern sparkling varieties we will have our special edition meads that celebrate and support bee charities such as Bees For Development, made using honey from forests in Zambia. Our Spiced Honey Rum, launched in February, is the newest addition to our family of products, and we’re excited to see it take its place in the spotlight.”

Also, within The Restaurant Show, there will be a Geographical Indication (GI presentation) and tasting taking place on the Restaurant Stage between 15:30 – 16:15 on Monday 29 April.

Farm Shop & Deli Show is packed with new launches, fresh industry insights and trend-setting food and drink to help you get face-to-face with the people driving the market forward in 2024.

Whether you’re an independent farm shop, delicatessen, or artisan food outlet, you can help grow your business along with your passion at Farm Shop & Deli Show. At the show you’ll find all the big ideas to help you discover fresh thinking and practical tips and techniques to increase your profits with our exciting line up of live events and sessions. The show will also reveal the winners of the Farm Shop & Deli Retailer Awards 2024.

Farm Shop & Deli Show will run alongside Food & Drink Expo, National Convenience Show, The Forecourt Show and The Restaurant Show in 2024 as part of the UK Food & Drink Shows, bringing together the grocery, specialist retail, wholesale, foodservice and hospitality sectors under one roof. With over 1200 exhibitors and 25000+ visitors to five shows over 3 days, the event is a must-visit for anyone in the food and drink industry.

Other Welsh companies participating independently at the other shows include Cygnet Distillery, Dewkes Ltd, Gasm Drinks, Heartsease Farm, Meadowvale Foods, Peter’s Food Ltd, Brain Blasterz and Celtic Frozen Drinks.

Come and visit the Welsh food and drink companies at the Farm Shop & Deli Show from the 29 April – 1 May:

Welsh Government Pavilion | Hall 20 | Stands S160 & S170
Cywain Showcase Stand | Hall 20 | Stands S180, S190, S200
Cywain Test Trading Stand | Hall 20 | Stands S200

For more information on how the Welsh Government can assist your business with reaching new markets through trade event visit https://businesswales.gov.wales/foodanddrink/growing-your-business/trade-events

Entertainment

Music at the Manor returns for an exciting evening of entertainment

Published

21 mins ago

April 26, 2024

Tom Sinclair

PEMBROKESHIRE MUSIC SERVICE is proud to announce the return of Music at the Manor on Friday 10^th May at Scolton Manor for an evening of fantastic entertainment.

More than 150 Pembrokeshire young musicians will showcase their talents in the beautiful surroundings of Scolton.

This is the third Music at the Manor event, expanding on the success of previous years to bring an exciting evening of musical celebration from across Pembrokeshire.

Gates open at 4.30pm for a 6pm start and guests are invited to bring a chair or blanket and arrive in plenty of time to relax, soak up the atmosphere and grab something to eat.

Food lovers will be well catered for with Daps Baps, Pembs Pizza co and Worley’s Ice-creams on hand and Absolute Events Bars to provide a drink to enjoy along with the music.

Face painting by the talented Gabrielle Swales will also be on offer.

Performing are:

Pembrokeshire Music Service (PMS) Youth String Orchestra
PMS Youth Wind Band
PMS Youth Brass Band
PMS Rock and Pop bands “Nebular” and “Broken Strings”
PMS Youth Woodwind ensemble
PMS Training Orchestra featuring the Second Steps ensemble players

Cleddau Chamber orchestra and Pembrokeshire Music Service Community Choir will also perform.

Compere for the evening is Ysgol Greenhill Headteacher David Haynes.

Tickets are £8, £4 Concessions and £18 family ticket.

You can purchase tickets online or alternatively contact Angela White on 01437 775202.

Tickets will be available on the night but to reduce potential for congestion please pre pay where possible.

Charity

New Quay RNLI’s inshore lifeboat rescues stranded 26ft yacht

Published

29 mins ago

April 26, 2024

Tom Sinclair

NEW QUAY RNLI’s inshore lifeboat was launched on service at 08:32 this morning to assist a 26ft yacht in difficulty a quarter of a mile from New Quay harbour.

Launching with four volunteer crew members, the D-class lifeboat, the Will Morgan, quickly located the vessel, with one person on board.

Simon Rigby, New Quay RNLI’s helm said, “The yacht had lost all means of propulsion, both sail and engine, and was unable to recover a fouled anchor.

“Having assessed the situation we decided that the best course of action was to take the vessel under tow to New Quay harbour. We placed two members of our crew on board, disconnected the anchor chain and began the tow.