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Top: Bobbies on the beat.

THE LOCAL police force has welcomed the findings of the first PEEL Assessment. In all of the six areas graded by Her Majesty’s Inspectorates of Constabulary this year, Dyfed Powys Police has been graded as ‘Good’. A Dyfed-Powys Police spokesperson told The Herald: “The fact that we are one of only 24 forces that were graded ‘Good’ at investigating crime, in dealing with the most prolific offenders through a joined-up approach with our partners, and tackling the offenders causing the greatest risk to the public.

“We are also pleased that the assessment recognises that we are ‘Good’ at reducing and preventing crime, tackling anti-social behaviour, and efficiently carrying out our responsibilities. It recognises that we have continued to make ‘Good’ progress in managing the reduction to budgets while maintaining a good level of service to our public, and that we remain committed to sending an officer to every crime.

“Tackling anti-social behaviour and providing support to victims has been a priority for us for some time, and there is a strong drive to provide a victim-centred service. The report confirms we are focussed on understanding and managing the risk to victims of anti-social behaviour, and are good at ensuring they get the service they need from us and our partners.

“Although there are some concerns highlighted about our approach to domestic abuse, it also recognises that we have made good progress and that the public can be confident that we are committed to providing a good response and taking robust action against perpetrators, with good standards of investigation.

“The public of Dyfed Powys Police can be reassured that where the HMIC has identified areas for improvement, work is on-going to address these and progress will be monitored.” “Dyfed-Powys Police is alive to the fact that we must be agile and innovative in respect of investigating rapidly changing criminality, and has already started implementing plans to meet current and future digital and cyber challenges.

The force is one of the first in the country to form a Digital Communication and Cyber Crime Unit -the unit has specialist trained staff and the force has already started to deliver digital communication and cyber-crime training courses to non – specialist staff. The force is working as a pilot force with Getsafe Online to deliver crime prevention advice to schools, businesses and other community groups.

HMIC has carried out a new annual programme of all-force inspections. According to the government, the inspections provide accessible, annual independent assessments of the performance of police forces. They will make it possible to see from a small number of easy-to-understand categories of police activity and assessment, how well police forces are performing.

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Welsh Guards sergeant shot dead during Castlemartin live-fire training exercise

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A BRITISH ARMY sergeant was killed on Thursday night (Mar 4) in a shooting accident at Castlemartin Training Area, The Herald can confirm.

The solider was training with live ammunition, ahead of a planned deployment to Iraq this summer.

Five police cars and an ambulance were seen screaming through Pembroke towards the incident at approximately 10pm towards the incident.

A coastguard helicopter, CG187, was scrambled to the scene, and hovered near Bosherston for a while, but was stood down and returned to base.

The Herald has contacted the MOD for a comment, who said: “It is with great sadness we can confirm the death of a soldier on the 4th of March.

“Our thoughts are with his family and friends at this tragic time.

“The circumstances surrounding this death are being investigated and it would be inappropriate to comment further at this time.”

THIS STORY IS UPDATING

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Pembrokeshire County Council bills Home Office for Penally camp costs

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THE COUNCIL has sent an invoice for more than £80,000 to the Home Office.

It is to cover some of the costs that the local authority has incurred in connection with the Penally Asylum Seeker Centre, near Tenby.

Following a question on the issue from Cllr Jonathan Preston at Full Council the Council have confirmed that a bill has been sent.

The Member for Penally ward asked: “Please can the relevant Cabinet Member provide a breakdown of all costs to this authority which have been incurred in providing staff, services and other associated resources to Penally camp since its re-purpose by the Home Office last September?”

Council leader Cllr. David Simpson confirmed that on February 22 Pembrokeshire County Council submitted an invoice for £83, 858 which includes £65,564 in staff costs, £12,799 of specialist support and £5,495 for works such as barriers.

Pembrokeshire County Council is currently awaiting payment, the Authority confirmed.

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Hospitality sector welcomes Budget boost

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IT HAS been so long it seems since we could stand at a bar and enjoy a well-earned pint, but now we are on the road back to normality, the Herald has spoken to some of those in the hospitality sector who have been asked to close. We wanted to know what the owners in businesses in these sectors locally thought of the budget and if Rishi Sunak had done enough to help them.

We first spoke to a Milford Haven restaurant business. Owner of Martha’s Vineyard in Milford Haven, Dan Mills said that the budget was not a silver bullet to fix all problems but said that the budget had gone a fair way to delivering what many in the Pembrokeshire hospitality sector have been calling for in recent weeks.

Dan Mills said: “The biggest risk many of us were facing was the cliff edge of a VAT increase, the end of the Furlough Scheme and a return to full business rates, I’m pleased that the Chancellor has recognised this and taken action on all fronts.

“With talk of the Welsh Government restricting us to outside trading for an initial period, the flexibility that the Furlough Scheme brings will be a huge help to ensure staff retain their jobs.

“I was also delighted to see that the Chancellor has provided funding to Wales to ensure that we benefit from a further 12 months of Business Rate Relief here in Pembrokeshire, that’s money that many of us can instead invest into restarting our businesses.

“I hope that the conversation that unfortunately began due to Covid between politicians and the Pembrokeshire hospitality and tourism sector can continue long beyond this crisis, it seems that through some open and honest feedback we are making real progress.

Award winning gastro-pub The Griffin Inn is well known throughout Wales and has received many national reviews. Their reputation puts them in a strong position once they are allowed to re-open. We spoke to Sian and Simon Vickers about the budget.

Simon Vickers, co-owner is also a director of Visit Pembrokeshire. He told The Herald: “I think the budget was very positive for the hospitality industry with the reduction in VAT being the biggest help.

“Overall I feel the government have supported the industry amazingly

In regard to tax on alcohol, Simon said: “Duty has been frozen It would have been nice to have seen a cut in it. Whether there’s a cut or not the breweries always increase their prices so in all honesty it never affects us.”

The ongoing financial support has been welcomed by industry group CAMRA, The Campaign or Real Ale, but the organisation said that the Chancellor had missed the opportunity to lower beer duty to save our pubs.

Their national chairman Nik Antona issued a statement to The Pembrokeshire Herald saying: “Freezing alcohol duty is obviously better than a rise. However, CAMRA had hoped to see the Chancellor announce a cut in duty on beer served on tap in pubs and social clubs to benefit consumers and help the great British pub recover and thrive in the difficult months and years ahead by being able to compete with supermarket alcohol.

“The Government’s commitment to review alcohol duties in the coming months is welcome. CAMRA will continue to call for a lower rate of duty for beer served in pubs – an option available to the Government now we have left the European Union.

“Reducing tax on beer served in pubs and social clubs would encourage responsible drinking in a supervised, community setting – as well as boosting jobs and local economies, helping consumers and benefiting pubs and licensees.”

On financial support announced, Nik commented: “Cutting VAT as pubs begin to reopen, and reducing it until April next year, means they can now start benefiting from that cut – but CAMRA believes this VAT cut should be extended to alcohol so that traditional locals that don’t serve food can benefit too.

“The extension of furlough until September and new grants of up to £18,000 are very welcome. However, pubs are unlikely to be able to fully reopen at pre-COVID trading levels due to outside space and then table service only indoors. The beer and pubs sector will need further support over the coming months, over and above new loans, to help them get back on their feet until there is a full and proper re-opening and they can trade at full capacity.

“Extending the business rates holiday until the end of June will help keep the wolves from the door for many English pubs, with the two-thirds reduction for the rest of the financial year a welcome step. However, given how tough it will be for many pubs we believe the 100% cut in business rates needs to be extended for a full 12 months as has already happened in Scotland.”

Picture: Simon Vickers, Griffin Inn, Dale

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