Community
Bakery rises to the occasion
A BAKERY in Haverfordwest has moved a step closer to being named as the best bakery in Britain.
On Wednesday they won the regional final and they will now be competing against the winner of Central England on Friday for the chance to go to the National Finals. The Welsh Bakery specialises in all types of baking from traditional breads, morning goods, savouries to their more exotic contemporary range like sour doughs, shaped celebration cakes (“Minion Cakes” from Despicable Me) and Rye Breads. They even cater for buffets and wedding parties.
They do their baking in a custom-made Bakehouse in Thornton Industrial Estate and they also supply top eateries like the Georges in Haverfordwest.
They use only top ingredients and are one of the few bakeries that still make by hand.
Bakery owner Rob Davies said:
“Brian used to work for his father Billy Davies and his uncle Cecil Davies in Merlins Bridge when he was growing up. I believe he’s a third generation baker with 50 years of experience making me the fourth with 25 years of experience and my kids the future fifth.
“ITV came to film us at bakery in early June where we had to make two of the three challenges for the show.
“For the speciality bake we had to choose one product that would set us apart from other bakeries.
“We chose our Dragon Bread which is fiery bread with chilli coriander and coconut and shaped in the image of a dragon. We thought this would be a good option as nowhere else makes it and being a Welsh bakery – to Welsh dragon to dragon bread seemed to be a no-brainer.
“My saying on the farmers market is ‘if you’re not Welsh before you eat it you will be after, it puts fire in your belly’.”
The other challenge was called the Wild Card Bake where they specified two ingredients to use which were coconut and a rich short crust base. Rob continued:
“This is where the Preseli Tropical Tart was born. After a fair bit of brainstorming between me, Brian and my wife Jayne we decided on a short crust base with crushed mango and coconut custard. We had the nod, and builders know their grub so we knew it was a winner. Brian coined the name as he lives on the mountains and mangoes are tropical.
“I did have a bit of a joke with the judges on this one, not sure if it’ll make it onto final edit but they were big on locally sourced ingredients so when asked what part of our coconut and mango based tart we sourced locally, I said: ‘well the mango’s and coconuts of course, it’s well known they grow all over the Preseli mountains’.”
After the highs of being filmed for TV they were hit with the greatest of lows when their Haverfordwest store caught fire just a week after filming. The shop now has an incredible new look and they would like to thank all staff and customers who were amazing through a difficult six months when they were undergoing repairs.
“We travelled up to Burton upon Trent later in the month to display our speciality bake, Wild Card Bake and to take part in final challenge, the Bakers Dozen.
“In this instance it was for Calazone’s which is similar to a folded over pizza containing tomatoes, mozzarella and pesto. We very much enjoyed this challenge. It was very novel baking in different surroundings being watched by judges and TV cameras. I hope our humour comes across on the TV screen.
“The experience of being filmed all the time was unsettling at first but we soon got used to it and started to relax. The film crew were amazing and friendly and helped to make it a very memorable occasion.
“We did feel a bit nervous when it came to being judged by Mich Turner, TV chef and owner of Little Venice Cake Company, and cookery writer and restaurateur Peter Sidwell.
“We had friends and family with us at the judging, Sharon (Brian’s partner) family friends Lewis and Janice and childhood friend of mine Justin Devereaux who I’ve known for 34 years. We are very grateful for the support and distance they travelled to be with us.”
You can see how they get on by tuning in to the Great British Bakery on ITV1 at 4pm this Friday.
Community
Museum acquires rare Tudor gold ring for collection
Valero donation helps secure historic ‘Memento Mori’ treasure found near Uzmaston
A RARE Tudor gold ring dating back more than four centuries has been added to the collection at Haverfordwest Town Museum, thanks to a donation from Valero Pembroke Refinery.
The 6.38-gram gold ring was discovered by a metal detectorist at Uzmaston and Boulston in 2021 and has since been formally declared treasure.

Stylistically dated to between 1550 and 1650, the ring bears the inscription ‘Memento Mori’ – the Latin phrase meaning ‘Remember you must die’ – alongside a small skull motif filled with cross-hatched detailing. Such rings were commonly worn during the Tudor and early Stuart periods as a symbolic reminder of the brevity of life.
Museum curator Dr Simon Hancock said the piece offers a rare and personal glimpse into the beliefs of the period.
He explained: “Such rings, worn by a merchant or member of the gentry, reminded the wearer of the shortness of life. This was a very popular theme during the sixteenth and seventeenth centuries.
“The ring was declared treasure and we are very grateful to Valero for providing a grant towards the treasure valuation, allowing us to secure it for the museum and the people of Pembrokeshire.”
The acquisition ensures the artefact will remain in the county where it was found and will go on public display as part of the museum’s growing local history collection.
Pictured are Ted Sangster, chair of Haverfordwest Castle CIO; Lesley Turner, museum treasurer; Tim Evans, chair of trustees; Stephen Thornton of Valero; Dr Simon Hancock, curator; and Bethany Hope, museum volunteer and social media manager.
Community
Editor shares personal Sea Empress memories on BBC Radio Wales
Milford Haven tug master’s son recalls chaos, courage and family legacy thirty years on
THE EDITOR of The Pembrokeshire Herald has spoken on BBC Radio Wales Breakfast about his family’s connection to the Sea Empress disaster, thirty years after the tanker ran aground off Milford Haven.
Tom Sinclair appeared on the morning programme between 8:00am and 9:00am, reflecting on how the 1996 oil spill unfolded both as a major national story and as something happening outside his own front door.
Sinclair told listeners how he first learned of the grounding while on a school trip abroad, switching on the television in a hotel room to see Milford Haven dominating international news coverage.

He also described how his late father, Thomas Sinclair, was directly involved in the response.
At the time, Mr Sinclair was a senior tug master with Cory Towage and remained at sea to assist with the salvage operation alongside other local crews.
Speaking after the programme, Sinclair said the disaster had always felt “very personal”.
“Our house overlooked the Haven, so everything was happening right in front of us,” he said. “Dad was out there working on the tugs while we were watching it on the news at home.”
He recalls aircraft flying low over the water to spray dispersants and the constant anxiety ashore as storms battered the stranded tanker.
As a teenager, he also helped his father prepare documents relating to escort towing procedures in the aftermath of the incident, typing reports on a home computer in the family attic.
“It was strange talking about it on the radio,” he added. “Dad can’t be here to tell those stories himself now, so it felt like an honour to share some of those memories.”
The Sea Empress spill, which released tens of thousands of tonnes of crude oil, remains one of the worst environmental disasters in British waters and had a lasting impact on Pembrokeshire’s coastline and maritime operations.
Community
Lifeboat to find new home at Pembroke Dock museum after historic handover ceremony
A HISTORIC lifeboat which saved forty lives around the British coastline is set to begin a new chapter in Pembroke Dock next month when she is formally handed over to the West Wales Maritime Heritage Society.
The 1957 Watson-class vessel, RNLB Pentland, will be transferred to her permanent home at the West Wales Maritime Museum during a public ceremony on Saturday, March 7 at 1:00pm.
Organisers say the event will mark the end of the boat’s private stewardship under Mike Brotherton MBE and the beginning of her preservation as part of Pembrokeshire’s maritime heritage.
The handover will include the lowering of the Blue Ensign and the raising of the Red Ensign, symbolising the lifeboat’s move into museum care, followed by a short presentation recounting her operational history.
During her years of service at Thurso, The Mumbles and Workington, Pentland was launched into some of the worst conditions the coast could throw at her crew, helping to save dozens of lives.
Trustees say bringing the vessel to Pembroke Dock will ensure that future generations can see first-hand the type of lifeboat that protected coastal communities for decades.
Visitors attending the ceremony will also be able to tour the museum’s restoration workshops and view other ongoing heritage projects, including work on the Charterhouse lifeboat.
Refreshments, including burgers, bacon rolls, tea and coffee, will be available before and after proceedings.
Entry to the museum and boatyard is free, although donations to support preservation work are welcomed.
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