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Farming

Top biosecurity tips from a Welsh farmer on protecting cattle from TB

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A DAIRY farmer managing a chronic bovine TB breakdown has eliminated a major disease threat to his herd by no longer buying in cattle.

Michael Williams is one of 15 farmers involved in the Pembrokeshire TB pilot, a Welsh Government initiative which aims to develop additional measures for bovine TB control, over and above the statutory actions currently being used.

Sharing his progress with other farmers at a recent Farming Connect event, Mr Williams said there is much that every farmer can do to protect their herds from TB.

He has introduced multiple biosecurity measures, including running a closed herd.

He milks 150 cows on a robot milking system at Fagwrfran East, Puncheston, and had sourced cattle from livestock markets but this came with the risk of importing TB.

“We had already stopped buying in cattle before becoming part of this project but we have since become a truly closed herd, we don’t even buy a stock bull,’’ Mr Williams explained.

Cameras were installed to establish if badgers were coming into contact with cattle in the yard and housing and with food and water sources.

None were detected but there were obvious physical signs of activity in fields and on cow tracks.

One and a half miles of badger-proof fencing has since been erected along a hedge with a high number of setts and latrines, to separate these from the stock.

Mr Williams has introduced other measures too:

Creating a remote fallen stock area

The fallen stock collection point had been situated on a part of the farm which compelled a vehicle to cross the yard to collect carcasses.

This facility is now located in a contained area of a building that sits closest to the road and can be completely sealed off from wildlife.

Erecting electric fencing along the maize clamp

Although the farm has no feed bins vulnerable to wildlife, its open maize clamp is a potential risk at feeding out.

Mr Williams erected a simple deterrent, filling two redundant 20-litre dairy chemical drums with sand, placing these at each end of the clamp face and running polywire from one to the other, hooked up to a solar-powered energiser.

“This cost about £20, took ten minutes of my time and prevents badgers from interfering with the feed,’’ he said.

Restricting visitor numbers

Unplanned visits by sales representatives and others are now discouraged.

Visits are by appointment only and a sign has been placed at the farm entrance advising of this policy.

Vehicles coming onto the farm must be clean.

Draining unused water troughs

In-field drinking water troughs that are not used in the winter when the herd and youngstock are housed are drained and remain empty until turnout.

Water troughs in use are cleaned weekly.

Reducing reliance on farm contractors

Investment has been made in slurry application equipment to remove the need for hiring contractors for this job.

Keeping cattle accommodation walkways clean

The frequency that feed passages in the cattle housing are cleaned has increased to minimise the period that slurry pools in these locations.

Adopting the highest level of hygiene at calving 

Matting similar to cubicle bed mattresses has been laid in a dedicated calving pen to allow the floor to be thoroughly pressure washed and disinfected between calvings.

Providing footwear disinfection points

Containers of disinfectant solution are positioned around the yard to allow footwear to be disinfected in between contact with different classes of stock

Increasing intervals between slurry application and silage harvesting

Although Mr Williams operates a multi-cut silage system, he has increased cutting intervals from four weeks to five and applies slurry to the aftermath at the very earliest opportunity, the day after the grass has been collected from the field.

Other measures

In addition to rolling out biosecurity measures, Mr Williams has been culling animals which have been identified as at high risk of contracting or spreading TB, flagged up on a ‘risk rating’ list through an app developed for the Pembrokeshire TB pilot.

Any cow in the two highest risk categories – in this case red or amber – is sold as barren.

“Being more proactive with culling, choosing when an animal leaves the farm rather than being in a forced situation as a result of a TB test, is a better option in many ways,’’ said Mr Williams.

If an animal falls into a ‘yellow’ band, the lowest of the three risk categories, but is nonetheless a risk, she is bred to a terminal sire to ensure that no female replacements enter the herd.

In 2024, 35 of Mr Williams’ cows exited the herd based on risk rating results.

“There is short term pain in getting on top of the residual disease but I am confident that we will reap the rewards a few years down the line,’’ he maintains.

“If we can get down to two or three per cent risk rating, we will be in the realms of being on top of the disease rather than the disease being on top of the herd.’’

He believes this system is working.

“In December 2024 the risk rating was 7% compared to 11% in January 2024 so this is a start, we think culling is working.’’

Mr Williams also emphasised the importance of making time to discuss biosecurity and disease risks with the farm vet.

“Don’t do this while the vet is TB testing or on the farm for another reason, set aside a dedicated time to have a proper discussion,’’ he advised.

He credits his vet, Rhiannon Lewis, of Gwaun Vets, with supporting him through this process. “We have worked together on this,’’ he said.

PANEL

The Farming Connect event was hosted by Rhys Lougher at Ty Tanglwyst, a dairy farm near Pyle.

Mr Lougher’s 120-cow herd of pedigree Holsteins has been free of TB for many years.

He too has high levels of biosecurity and benefits from his farm being largely remote from cattle on other holdings and protected by hard boundaries including roads and limestone quarries.

Only sexed semen is used for breeding and no cattle have been bought in for 40 years.

Mr Lougher has his own slurry tanker and muck spreader to avoid use of contractors.

“A big part of our business is selling high health status, freshly calved, pedigree Holstein heifers to other dairy farms, the wish to continue to do this is our main driver for wanting to keep TB out of our farm,’’ he said.

Farming

Farmers urged to strengthen biosecurity after Avian Influenza detected in sheep

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DETECTION of avian influenza (H5N1) in a sheep in Yorkshire is a reminder for all farms to maintain tight biosecurity, particularly on farms with mixed poultry and livestock.

Although UK Chief Veterinary Officer Christine Middlemiss says the risk to livestock remains low, she urges all animal owners to have ‘scrupulous cleanliness in place’ and to report any signs of infection to the Animal Plant Health Agency (APHA) immediately.

While this is the first time this virus has been reported in a sheep, it is not the first instance of influenza of avian origin being detected in livestock, with cases of infection in dairy cows reported in the US.

However, Dr Middlemiss is urging all livestock keepers to remain vigilant to the clinical signs of avian influenza following recent outbreaks.

“All keepers must maintain good biosecurity which is essential to protect the health and welfare of their animals and critical to preventing the further spread of disease in the event of an outbreak,” she said.

Nigel Bennet, Livestock Area Manager Northern Europe at biosecurity specialists Roam Technology, which recently incorporated Biocidas Biodegradables Zix (BBZix), a Spanish biosecurity specialist, into its business, says every farm should be reviewing and strengthening its biosecurity protocols.

“Prevention is our strongest defence. This means restricting unnecessary visitors, disinfecting clothing and equipment, and closely monitoring animal health.”

He has outlined seven key areas farmers should be aware of to maximise their frontline defences. They include:

Develop a biosecurity plan: Work with your vet to establish a clear biosecurity plan, including physical barriers, hygiene protocols, and emergency procedures.
Cleaning and disinfection: Thoroughly clean and disinfect all vehicles, boots, equipment, and housing using DEFRA-approved disinfectants. Visitors should use foot baths and dedicated protective clothing. Roam Technology’s Huwa-San TR50, a DEFRA-approved disinfectant, offers a powerful, stabilised hydrogen peroxide solution that provides long-lasting protection against harmful pathogens.
Monitor farm access: Restrict and track visitor access to minimise disease risks. Designate parking away from livestock, use wheel washes, and ensure tradespeople follow hygiene protocols. Mr Bennet says: “A farm should not be an open-door environment—every entry point carries risk.”
Quarantine: New or returning stock must be quarantined for at least 21 days, housed separately, and monitored for disease. Use this period for testing and vaccination before integration.
Rodent and wildlife management: Secure feed storage and effective pest control help prevent disease transmission from wildlife. Maintain fencing to reduce contact with infected animals and minimise standing water to control disease-spreading insects.
Optimise housing: Ensure good ventilation, clean high-traffic areas, and maintain water hygiene.
Monitoring: Daily health checks help detect disease early and prevent outbreaks. “Knowing your animals and spotting illness early is crucial for disease control,” said Mr Bennet. “Stay vigilant and keep biosecurity tight.”
Mr Bennet added: “This case of H5N1 in sheep highlights the need for constant vigilance. Biosecurity isn’t just about responding to outbreaks; it should be a year-round priority to protect farm businesses and animal welfare.

“Farmers must remain proactive in safeguarding their livestock from potential disease threats. With the right biosecurity measures and effective solutions like Huwa-San TR-50 and Roam Eco Power cleaning solution, we can protect both animal health and farm livelihoods,” he said.

Avian influenza is notifiable in all poultry and other captive birds and influenza of avian origin is notifiable in both kept and wild mammals. If you suspect your animals are infected report it immediately to the APHA by calling 0300 303 8268 in Wales .

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Farming

Welsh Government announces new action on animal antibiotic resistance

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£2 million funding and new expert group to lead the next phase

THE WELSH GOVERNMENT has announced new steps to tackle antimicrobial resistance (AMR) in animals, including £2 million in funding and the creation of a new expert group to guide future work.

The announcement follows the final review of the 2019–2024 AMR in Animals and the Environment Implementation Plan, Wales’ first coordinated approach to tackling resistance in the animal and environmental sectors.

A new Wales AMR Animal Health Group has been set up to provide expert advice and support the development of the next five-year plan. The new strategy – the Animal AMR Control Plan for Wales (2025–2029) – will be aligned with the UK National Action Plan and continue to follow a ‘One Health’ approach, linking public health, animal health and the environment.

Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said:
“To support our plans, I have awarded £2 million of funding to the Arwain DGC (Defnydd Gwrthfaicrobaidd Cyfrifol) consortium.
“Arwain have a proven track record in delivering effective controls. This new phase will allow us to continue positioning Wales as a world leader in tackling AMR and promoting the responsible use of antibiotics.
“This investment will support vital monitoring, training and engagement work, helping to make sure antibiotics remain effective for future generations.”

The funding will support phase three of the Arwain programme, which will include:

Continuing the Veterinary Prescribing Champions Network across 44 Welsh veterinary practices

Collecting antimicrobial usage data from at least 4,500 Welsh farms

On-farm sampling to monitor AMR in cattle and sheep

Creating a new AMR Academy to provide training for vets and farmers

Wales’ Chief Veterinary Officer, Richard Irvine, said the risks of antimicrobial resistance continue to grow: “The effects of AMR are disruptive and costly, not just for animal keepers and vets, but for wider society.
“Drug-resistant organisms pose direct risks to both animals and people, and can spread through the environment. That’s why our One Health approach is so important.”

The Welsh Government said tackling AMR is not something government can do alone, and urged vets and animal keepers to work together to help meet Wales’ targets on antimicrobial resistance.

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Farming

Latest Bovine TB statistics ‘worrying for local farming sector’

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PRESELI Pembrokeshire Senedd Member Paul Davies has raised concerns over the latest
Bovine TB statistics published by the UK Government’s Department for Environment, Food
& Rural Affairs.

Highlighting the issue: Paul Davies MS

The latest statistics show that 4,580 cattle were slaughtered in 2024, a 24.11% increase on
the previous year’s figure of 3,690.
 
The total number of cattle slaughtered in Wales was 13,034.
 
Mr Davies said, “The latest Bovine TB statistics show that more and more cattle are being
slaughtered in Pembrokeshire and it’s a huge concern.”
 
“The figures show the Welsh Government’s policy for tackling Bovine TB simply isn’t working
and a more holistic approach must be considered.”
 
“Bovine TB has plagued farmers in Pembrokeshire for years, at a huge economic and
emotional cost.”
 
“Cattle cannot continue to be slaughtered in their thousands, it’s not sustainable and farmers
are right to be angry about these latest statistics.”

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