Farming
Pig farmers and meat processor join forces to add value to pork
A NEW co-operative formed between West Wales pig farmers and a meat supplier is allowing pork from herds born and reared within the region to be transported for processing just a short distance in a low-throughput abattoir – reducing stress on the animals, providing low food miles meat for consumers and improving producer margins.
The eight Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative after the idea was discussed by Fishguard meat supplier and butcher Martyn Lloyd and Agrisgôp leader Lilwen Joynson.
Martyn had been a member of another Agrisgôp group where Lilwen had helped him to develop his idea for a new processing facility and later, at a Farming Connect mentoring meeting, the idea for the Red Dragon Porc Cyf co-operative was established.
Martyn and his wife, Danielle, had been unable to source low food miles pork for their customers.
“We could get beef and lamb and we have our own poultry but what we were missing was pork, we did our best to find Welsh pork for customers but that pork came with a lot of food miles and that doesn’t fit with our business ethos,’’ Martyn explains.
Developing an abattoir on their farm at Cilshafe presented a solution.
“We wanted to get some pork producers on board, to help them advance their businesses,’’ says Martyn.
“There are a lot of small pig producers in west Wales and many were struggling to work out how best to get their meat to the market but with an existing customer base we could help. We looked to Agrisgôp to help to bring that to life.’’
After the first Agrisgôp meeting, facilitated by Lilwen, the idea took shape.
Agrisgôp is a fully-funded management development programme that encourages eligible farmers to get together to not only develop their businesses, but to personally gain confidence and skills through action learning.
And this is what happened for the Red Dragon Porc Cyf members.
Farmers had been receiving inconsistent prices for their pigs when they marketed as individual businesses and their ability to supply a butcher directly was constrained as meeting supply volume requirements was tricky.
“The farmers shared a mission and were guided on putting their ideas into action,’’ Lilwen explains.
Building trust and confidence was crucial to the process of forming a cooperative.
“Collaboration and open sharing are definitely key,’’ says Lilwen.
“Differences of opinion and thinking had to be overcome and a set of rules and values adopted with individuals accepting that it had to work for the majority since they were no longer operating as individual businesses.’’
For some it even meant changing breeding patterns and breed type to accommodate market demands.
At the end of 2024, Red Dragon Porc Cyf had already marketed £43,000 worth of pork, including sausages which captured awards at last year’s Royal Welsh Winter Fair.
In April, the missing part of the local pork jigsaw slotted into position when the Lloyds started processing pork at their own Food Standards Agency-approved abattoir.
Until then, co-operative members including Will Kerr had to transport their pigs further to be processed.
“We didn’t have any control over prices, the margins were very small,’’ Will admits. “Martyn opening the abattoir in Fishguard has been the catalyst we needed.’’
Will has six Welsh pig breeding sows, which he runs alongside suckler beef and sheep enterprises at his family’s farm, Blaenawen, at Glanrhyd.
He had long been frustrated at the perception of pork being, in his words “the cheap cousin’’ of beef and lamb.
While it has become commonplace for butchers to display the full history of the beef and lamb they are selling, Will points out that this is rarely applied to pork because it is largely sourced wholesale or has been imported.
“We too are now in a position to tell the exciting story of our pork,’’ says Will, who farms with his parents, Mark and Kip.
He sees a major advantage in being part of a co-operative. “As a group we are more powerful, it gives us many advantages, we are already getting a better price for our pigs.
“Without Agrisgôp we would never have come together so we are grateful to Martyn for initiating it with Farming Connect and to Lilwen for pulling us all together.’’
Another member of the group, Ed Walker, also sees big value in collective marketing, that “strength in numbers’’.
“As eight producers we are on a par with commercial farmers as we can offer consistency of supply but we are still individual small producers too.’’
The businessman-turned-farmer produces around 600 pigs a year on an outdoor system at 46-acre Model Farm near Tenby.
His 22 breeding sows are a mixture of Large Whites crossed with a Welsh boar and Oxford Sandy and Blacks which he crosses to a Large White.
Keeping pigs started as hobby, alongside running his own civil engineering business, but it is now more or less a full-time job, with a part-time helper too.
Almost all his sales are through Red Dragon Porc Cyf although he is also licenced to sell meat from the farm as Tenby Woodland Pork.
Before the abattoir was established at Cilshafe, he would need to make a 150-mile round trip to the facility at Maesteg.
The next stage for the co-operative could be to establish a meat box scheme.
The throughput of pigs through the Lloyds’ abattoir, which also processes other livestock, will be small initially but that is projected to increase as sales gain momentum.
The facility has so far has created four full-time jobs and more could follow.
Picture caption:
Collaborating on pork marketing: Pictured from the left are Tom Young, Nic Caine, Martyn Lloyd, Ed Walker, Will Kerr and Lilwen Joynson
Business
Welfare facilities to care for rare breed of pigs built without permission approved
A CALL to allow a Pembrokeshire farm to keep welfare facilities to care for rare breed breeding Tamworth pigs has been given the go-ahead.
In an application to Pembrokeshire County Council, Sharron Nicolas, through agent Hayston Developments & Planning Ltd, sought a certificate of lawfulness permission for the creation of a welfare flat within a previously-approved agricultural building, plus a rear lean-to extension and the erection of two further sheds at Fairybank Fields Farm, Bethesda, near Clynderwen.
An application for a certificate of lawfulness allows an applicant to keep a development if they can provide proof of occupancy or use, without any enforcement taking place, over a prolonged period.
The previous agricultural building application was granted back in 2003.

A supporting statement accompanying the application said the two-level welfare unit in the 2003-granted shed “contains the necessary elements to allow overnight stays which are essential when the pigs are farrowing.”
It added: “Mr Allan and Mrs Sharron Nicholas have been owners of Fairybank Fields since 1998. Unfortunately, Mr Nicolas died in February 2025. Although managing the farm at Bethesda, they lived at Pleasant View, Cold Blow, Narberth meaning a round trip of some 12 miles per visit – a visit which was required on a daily basis because of the need to feed and generally care for their animals – which were and still are rare breed pigs together with a number of beef cattle.
“It is essential that the pigs require continuous care when farrowing or when there are other pressures on animal health. When such occasions occurred, it was the practice of Mr Nicholas to spend the night at the farm and to use the welfare provision.”
It said Mr Nicholas would have spent approximately three months’ worth of nights (circa 90 nights) staying over at Fairybank Fields – a period of some 12 years when the bedroom above had been created to late 2024 when his brother assisted Mrs Nicholas in caring for the pigs as Mr Nicholas was too ill.

It went on to say: “Whilst the principal activity at the Farm is the breeding of the rare breed, the Tamworth Pig of which there are only currently 290 breeding sows in the UK, Mr and Mrs Nicholas also have had beef cattle on their farm and Mrs Nicholas intends to re-start that element in 2026.”
An officer report recommending approval said a site visit had been undertaken finding no evidence of the unit being occupied as a separate residential dwelling, nor as a primary residence.
It said a range of evidence was submitted in support of the application, including a detailed timeline, aerial imagery and multiple witness statements “which consistently indicate that the rear extension to Building 1 was constructed circa 2008, Shed 2 was completed in September 2012 and Shed 3 was erected in 2015”.
It said historic aerial photographs and witness statements demonstrated “on the balance of probability, that the operational development was substantially completed well in excess of four years prior to the submission of the application and has not been subject to any material interruption,” considered to be lawful by virtue of immunity from enforcement action.
It was granted approval on that basis.
Farming
Minister challenged over bovine TB action in Senedd
A WELSH GOVERNMENT minister has defended his approach to tackling bovine TB after being accused of lacking ambition by Conservative farming spokesman Andrew RT Davies.
Mr Davies challenged Rural Resilience and Sustainability Minister Llyr Gruffydd in the Senedd on Tuesday (Jun 23), claiming the government’s latest position contained “lots of reviews” but “little substance”.
He warned that bovine TB remained a major concern for farming communities and urged the minister to bring forward a clearer plan to eradicate the disease.
Mr Davies said: “Bovine TB is devastating for the countryside, yet for the past 20 years those in power have let rural communities down.
“Plaid Cymru ministers must get a grip of officials. They must not be allowed to curtail ambition to tackle this terrible disease.”
He added that the Welsh Conservatives would support the minister if he brought forward a “positive vision” for tackling bovine TB.
Responding, Mr Gruffydd said the government needed to wait for advice from the technical advisory group before deciding its next steps.
He said: “They have been charged with bringing forward concrete proposals on the way ahead.
“I think we wait for the experts to speak; we look at the evidence, we look at the science that they provide us, and then we get a grip and take action.”
Bovine TB remains one of the most divisive issues in Welsh farming. Farmers have long argued that the disease causes major financial and emotional pressure, while governments have faced difficult decisions over cattle controls, testing, wildlife management and disease eradication policy.
The exchange comes as farming unions continue to call for stronger measures to reduce the spread of the disease, while ministers say future policy must be guided by evidence and expert advice.
Farming
Clarkson diagnosis highlights health dilemma faced by farmers
JEREMY CLARKSON’S prostate cancer diagnosis has highlighted a problem familiar to many farming families — what happens when serious illness collides with the daily demands of running a farm.
The presenter revealed in the latest series of Clarkson’s Farm that he had been diagnosed in 2025 with an aggressive form of prostate cancer. He has since confirmed that he is in remission.
But his comments about worrying that treatment would clash with a busy period on his Cotswolds farm have struck a chord with farmers across the country.
For many in agriculture, illness is not just a personal health crisis. It can also raise immediate questions about livestock, crops, machinery, bills, family income and who will carry out essential work if the farmer is forced to stop.
Bridgette Baker, a fifth-generation farmer from Montacute, near Yeovil, said the dilemma was one many farmers would recognise.
She said: “Farmers calculate how many days they would be off and think, ‘how far back in my jobs list am I going to be?’”
Miss Baker, 25, works on her family’s beef and arable farm at Windmill Farm. With no outside employees, she said covering daily duties during periods of illness could be extremely difficult.
She added: “Sometimes you’d think the priority is to get the treatment, but sometimes farmers like to put their farm first to get the jobs done.”
The issue is particularly serious in family-run farms, where the business, home and livelihood are often closely linked. A period of illness can affect not only the patient, but the whole family operation.
The Farming Community Network, which supports farming families, is working with Macmillan Cancer Support to improve help for those affected by cancer in rural communities.
The charity said farmers often faced barriers in accessing cancer services and support because of long working hours, rural isolation and the practical demands of farming.
A spokesperson for FCN said cancer could have a serious impact on a family business, especially where livestock needed immediate care or where the farm employed others.
They said: “That can have significant impacts on an individual and their families, including their housing and extended family situation or immediate welfare issues for livestock.”
Clarkson’s Farm, which launched in 2021, has become one of Amazon’s most successful factual entertainment series. It follows the former Top Gear presenter as he attempts to run Diddly Squat Farm in Oxfordshire, highlighting the financial pressures, red tape, weather problems and practical challenges facing British agriculture.
His diagnosis has now brought another farming issue into the public eye: the difficulty of putting health first when the land, animals and business cannot simply be paused.
Health charities continue to urge men to seek advice if they are concerned about prostate cancer, particularly if they are over 50, have a family history of the disease, or are at higher risk.
Farm support groups say the message is simple: farmers should not delay seeking medical help because of work pressures, and families should reach out for support before a health crisis becomes unmanageable.
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