Education
Marine detectives shine a light on secret lives of Cardigan Bay dolphins
SOME of the mysteries surrounding the underwater lives of Cardigan Bay’s bottlenose dolphins are being uncovered as part of an innovative research project.
Researchers from the Wildlife Trust of South and West Wales are spending time at sea collecting the dolphins’ poo to learn more about their diet and behaviour.
The stool samples are then being analysed by scientists at Aberystwyth University, who are using the latest environmental DNA (eDNA) techniques to extract detailed data on the animals’ diet.

As well as showing what prey the dolphins have been feeding on and where, the tests will help build individual profiles for each one.
These profiles will enable the project team to identify the dolphins’ gender, the relationships between family members, population size, breeding potential and movement patterns.
In addition, they will attempt to match and compare each unique profile with individual photo ID records of bottlenose dolphins which have been gathered by the Wildlife Trust of South and West Wales over several years.
The new information will inform future marine conservation efforts in Cardigan Bay and help protect the area’s rare population of semi-resident dolphins.
The ‘Dolphin Diet Detectives: Unveiling Dolphin Diets and Engaging Communities for UK Conservation’ project is being led by the Wildlife Trust of South and West Wales in collaboration with Aberystwyth University, with support from the Welsh Government’s Nature Networks Fund.
Dr Sarah Perry, Marine Conservation and Research Manager at the Wildlife Trust of South and West Wales said:
“We are thrilled to be leading this groundbreaking project, using cutting-edge environmental DNA (eDNA) and genetic techniques to unravel the mysteries of bottlenose dolphin ecology in Cardigan Bay. This project covers an area of research that we have aspired to embark on over the past decade or so and we are excited that it has come to fruition at a time when it is even more important that we build on our knowledge of the species in the waters around us.
“Our focus on understanding dolphin diet, population dynamics and interactions with prey species through innovative research methods will not only inform vital conservation strategies but also actively involve the community. This project is a collaborative endeavour, uniting science and community for a sustainable future.”
As part of the project, a series of community science days will give local people opportunities to find out more about the research study and help collect additional data about Cardigan Bay’s dolphin population.
Dr David Wilcockson from the Department of the Life Sciences at Aberystwyth University said:
“Our team is delighted to be a partner on this exciting research project. Our molecular genetic and marine biology expertise dovetails with the excellent monitoring and conservation work of the Wildlife Trust and should reveal some long-kept secrets of dolphin biology.
“What is really exciting for us, aside from finding out more about what dolphins are eating and their behaviours, is the fact that we are involving the public in this work. They are the ‘dolphin detectives’ and we hope this will provide another pathway by which they can feel more connected to their local environment and encourage conservation activities beyond the project.”
Water samples will also be collected at various times and locations throughout Cardigan Bay, with eDNA methods again being used to understand prey availability. These findings will be validated by researchers who will use Baited Underwater Video Systems to record the presence of marine species in the area at the time.
This project is funded by the Nature Networks Programme. It is being delivered by the Heritage Fund, on behalf of the Welsh Government.
Education
Tenby students compete in UK robotics challenge
STUDENTS from Ysgol Greenhill in Tenby have taken part in the FIRST Tech Challenge UK & Ireland competition, showcasing their engineering and computing skills at a national robotics event.
The Tenby Techno Team travelled to the University of Wales Trinity Saint David’s School of Applied Computingwhere teams from across the UK and Ireland gathered to compete in the international robotics programme.
The competition challenges students to design, build and programme robots capable of completing tasks on a specialist arena, testing both technical ability and teamwork.
The Tenby team said they were proud to be competing and were supported during the event by former computing students Issac, Ieuan and Finley, who returned to help the team as volunteers.

Organisers of the programme say the FIRST Tech Challenge aims to inspire young people to pursue careers in science, technology, engineering and mathematics while building practical problem-solving skills.
The team also thanked Valero Pembroke Refinery and Tenby Round Table for sponsoring the project, along with Marc Ingram, who provided advice and guidance during the build and preparation stages.
More updates from the competition are expected as the event progresses.

Education
Port joins careers event for Pembrokeshire pupils
THE PORT OF MILFORD HAVEN joined students from schools across Pembrokeshire for a careers event aimed at inspiring the next generation of workers in the region.
The event, organised by the SPARC Alliance, took place at the Canolfan Arloesedd y Bont / Bridge Innovation Centre. Pupils were given the opportunity to learn about a range of career opportunities available at the port and the wider maritime sector.
Representing the Port of Milford Haven were Pilot Jamie Furlong, Project Manager Claire Lawrence, Environmental & Sustainability Assistant Bethan Davie, HR Director Vidette Swales and Stakeholder Engagement Executive Emily Jones.

Students spoke directly with the team about different roles within the organisation and the skills needed to work in areas such as shipping operations, project management, environmental work and stakeholder engagement.
The Port thanked the SPARC Alliance for hosting the event and said supporting initiatives that connect young people with employers and highlight opportunities in Pembrokeshire is something it is proud to be part of.

Education
Influencers amplify misinformation and online toxicity, study finds
SOCIAL media influencers can significantly increase the spread and toxicity of misinformation online, according to new research led by academics at Cardiff Business School.
The study, published in the journal Psychology & Marketing, analysed brand-related misinformation and associated user comments across forty-seven brands in nine industries over a three-year period. Researchers say it is the first study to measure how online toxicity differs when misinformation comes from influencers rather than ordinary users.
Brands increasingly rely on social media influencers to reach audiences, with spending on influencer marketing hitting a record $33bn in 2025. While influencers can drive engagement and sales, the communities built around them can also amplify inaccurate claims and direct hostility towards brands.
The research found that regular social media users who spread misinformation are often challenged or criticised by other users. As a result, discussions tend to become more civil over time as inaccuracies are corrected.
Influencers, however, face the opposite incentive. Their visibility, engagement and profits often increase when posts generate controversy or strong emotional reactions.
The analysis found that online toxicity was particularly high when influencers discussed socio-political issues, where public emotions and stakes are greater.
Lead author Dr Giandomenico Di Domenico said: “Social media influencers often have huge followings that are extremely valuable for brands seeking to increase sales.
“But our research shows the negative consequences when influencers endorse or amplify misinformation. Under the same conditions that increase their visibility and influence, influencers also generate significantly more toxic engagement than regular users.”
He explained that the close relationships influencers cultivate with their followers play a key role.
“Unlike regular users, influencers form parasocial bonds with their communities. These relationships make followers far more likely to support or defend claims without critically questioning them.
“This means misinformation introduced within these networks does not simply attract attention — it can transform scattered reactions into collective, belief-driven antagonism.”
The researchers identified two key mechanisms that strengthen misinformation when it comes from influencers.
The first is “legitimation”, where the influencer’s endorsement lends credibility to a claim. The second is “community enmeshment”, where followers rally around the influencer and reinforce the narrative.
When combined, these factors can create what researchers describe as “toxic echo chambers”, producing a self-reinforcing cycle in which toxicity increases engagement — and engagement encourages further inflammatory content.
The study highlights how these dynamics played out in early 2025 when several TikTok influencers posted viral videos claiming luxury brands including Hermès, Louis Vuitton and Chanel secretly manufactured products in Chinese factories while marketing them as “Made in France” or “Made in Italy”.
The videos presented the claims as exposés of industry deception but offered no verifiable evidence. Despite this, they generated millions of views and fuelled widespread online debate about authenticity, ethics and transparency in the luxury industry.
Dr Di Domenico said the example illustrates a growing tension within influencer culture.
“Despite the positive impact influencers can have on marketing outcomes, their prominence also introduces new risks,” he said.
“When misleading or controversial claims are amplified by influencers, the resulting backlash can create highly toxic environments that damage brands and distort public understanding.”
The research paper, titled Don’t You Know That You’re Toxic? How Influencer-Driven Misinformation Fuels Online Toxicity, is published in Psychology & Marketing.
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