Farming
’Exceptional’ oat variety bred at Aberystwyth wins major award
THE UK’s most widely grown oat, bred at Aberystwyth University, has scooped one of the industry’s most prestigious accolades.
The National Institute of Agricultural Botany (NIAB) has awarded its coveted Variety Cup to the winter oat Mascani describing it as an “exceptional variety” and praising “its unmatched quality and reliability”.
Mascani was bred by researchers at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) and is marketed across the UK by Senova Ltd.
The variety is extremely popular in the milling industry and is known for its consistent grain quality along with reliability in the field and resistance to crop disease.
The 2025 NIAB Variety Cup for Mascani was presented to Dr Catherine Howarth from IBERS and Alison Barrow from Senova Ltd at an awards ceremony at the 2025 Cereals event in Lincolnshire.
The Variety Cup acknowledges exceptional varieties that have made a major contribution to crop productivity through improved quality, disease resistance, grower return or commercial success, and can be drawn from the entire spectrum of horticultural, ornamental and agricultural crops.
Clare Leaman, Niab’s cereal specialist, said: “Despite the emergence of newer oat varieties boasting improved yield and agronomic traits, Mascani has maintained dominance in the industry due to its exceptional quality characteristics, which continue to meet the exacting standards of millers. Its success is testament to the unique dynamics of UK oat breeding programmes which often lead to varieties with remarkable longevity. Mascani’s sustained relevance highlights its unmatched quality and reliability, even in a competitive landscape, making it a prime contender for the Niab Variety Cup.”
Research on developing the Mascani oat began at IBERS thirty years ago and the variety was added to the Agricultural and Horticultural Development Board’s (AHDB) list of recommended seeds in 2004.
Dr Catherine Howarth, oat breeding and research lead at IBERS in Aberystwyth University, said: “As a research team, we are incredibly proud to accept the Niab Variety Cup for Mascani. It’s a huge honour for all those who have been involved in the development of the variety – from the original cross in 1995 and subsequent years of selection to its release onto the market as a game changing variety. Its superb quality, yield and excellent milling consistency has made Mascani a favourite across the UK for growers, merchants and millers alike. Its continuing success is evidenced by its share of the UK winter oat market, which has been over 70% for the past 6 years. Oats offer clear benefits to human health, including lowering cholesterol as well as contributing to a more sustainable environment.”
Alison Barrow, Technical Marketing Manager at Senova Ltd, highlighted that, after 21 years on the AHDB Recommended List, the variety continues to stand the test of time and remains the top-selling winter oat variety, with over 70% of the UK winter oat market.
“We’re delighted with the recognition of Mascani’s status and reputation within the marketplace by Niab. Mascani’s success can be attributed to its combination of superior grain quality and performance in the mill, along with its reliability in the field and suitability for sustainable rotations. Appealing to both end users and farmers alike, the variety has spearheaded the increase in UK-wide oat plantings and boosted development work into alternative oat markets, as the health and nutritional benefits of oats have been recognised. As a result, we now see oats being eaten at different times of day to just the traditional breakfast occasion.”
Speaking at the Cereal awards ceremony, Niab Chief Executive Professor Mario Caccamo, said: “It takes an exceptional variety to win the Niab Variety Cup, or its sister Cereals Cup, with candidates reviewed annually by our crop specialists and agronomists. This year, we had several strong contenders for the Variety Cup, and it is incredibly rewarding to acknowledge Mascani’s long-standing contribution to the industry. Its success exemplifies the impact that superior crop varieties can have on productivity and grower returns.
“As Mascani’s legacy continues to inspire innovation in crop breeding, Niab reaffirms its commitment to recognising and fostering excellence in agriculture. The Niab Variety Cup remains a symbol of achievement and dedication, inspiring breeders to push the boundaries of plant breeding.”
Established in 1986, the Niab Variety Cup is not awarded annually and is only presented when the organisers decide there is an exceptional variety which deserves recognition. It has been won twice before by plant breeders at Aberystwyth – for the perennial ryegrasses Aberdart in 2003 and Abergreen in 2015.
Farming
Basic Payment Scheme 2025 balance paid to 95% of Welsh farmers
Final year of BPS as transition to Sustainable Farming Scheme begins
The WELSH Government says more than ninety-five per cent of farm businesses have now received their full or balance payment under the final year of the Basic Payment Scheme (BPS), ahead of the introduction of the new Sustainable Farming Scheme (SFS) in 2026.
Announcing the update on Friday (Dec 12), Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, confirmed that over 15,400 Welsh farm businesses have been paid £68.7m. This comes on top of the £160m issued in BPS advance payments since 14 October.
Final round of BPS payments
The Basic Payment Scheme, which has been the backbone of farm support in Wales for a decade, provides direct income support to help farmers plan and manage their businesses. BPS 2025 marks the last year in which full BPS payments will be made before the scheme begins to be phased out.
The Cabinet Secretary said officials would “continue to process the outstanding BPS 2025 claims as soon as possible,” adding that all but the most complex cases should be completed by 30 June 2026.
Payments issued today represent the main balance due to farmers following earlier advances, giving many businesses the cash flow they need during the quieter winter period—traditionally a challenging time in the agricultural calendar.
Shift to Sustainable Farming Scheme in 2026
From 1 January 2026, the Welsh Government will begin rolling out the Sustainable Farming Scheme, a major reform to how agricultural support is delivered. The SFS will reward farmers for environmental outcomes such as habitat management, carbon reduction and biodiversity improvements, alongside continued food production.
The government has argued that the new scheme is essential to meeting Wales’ climate and nature targets while ensuring long-term resilience in the sector. However, the transition has been closely watched by farming unions, who have raised concerns about the administrative burden, income stability, and the speed at which BPS is being phased out.
Mr Irranca-Davies reaffirmed the government’s stance, saying: “This government is steadfastly committed to supporting Welsh farmers to sustainably produce quality food. This is demonstrated today in our payment of the BPS 2025 balance payments and will continue throughout the transition period.”
Sector reaction
Farming unions are expected to scrutinise the detail of today’s announcement, particularly around remaining unpaid cases. Last year, late payments led to frustration in parts of the sector, with unions calling for greater certainty as the industry faces rising input costs, supply chain pressures and continued market volatility.
The move to the SFS remains one of the most significant agricultural policy changes in Wales since devolution. Ministers insist the shift is designed to support both food production and environmental stewardship, while critics warn the transition must not undermine farm viability—especially for family-run livestock farms that dominate rural areas such as Pembrokeshire, Ceredigion and Carmarthenshire.
What happens next
Farmers still awaiting their BPS 2025 balance will continue to be processed “as soon as possible”, the Welsh Government said. Officials will also publish updated guidance on the Sustainable Farming Scheme ahead of its launch.
The coming year will therefore become a pivotal moment for Welsh agriculture, as the long-standing BPS framework—which provided over £200m annually to Welsh farmers—makes way for a new results-based model that will shape the industry for decades to come.
Community
Wolfscastle farm’s new shed sparked ‘noise nuisance’ claims
A PEMBROKESHIRE farmer “jumped the gun” in his enthusiasm to build a new cattle shed which includes ‘robot slurry scrapers’ that have been causing a noise nuisance for neighbours, county planners heard.
In a retrospective application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Aled Jenkins sought permission for a replacement cattle housing and silage clamp at Upper Ty Rhos, Wolfscastle.
An officer report said Upper Ty Rhos consists of a herd of 630 youngstock beef cattle, the applicant seeking permission for the replacement 100-metre-long cattle housing building.
It said the building benefits from a robotic scraping system to internally clean it to improve animal welfare and efficiency.
However, the slurry scraper system in operation has been found to constitute a statutory noise nuisance.

“The introduction of the slurry scraper system has resulted in a new noise source to the locality that is having a significant detrimental impact upon local amenity. The nuisance noise is directly associated with the extended hours of operation of the slurry scraper system and the noise created by the two motors powering the system including the drive mechanism that moves the scraper through the building to remove slurry produced by the housed cattle.
“To further exacerbate the situation, the building has open voids to the eastern gable end, which is within close proximity to the neighbouring property resulting in the building being acoustically weak.
“An acoustic report has been submitted with mitigation methods provided including relocating motors and associated equipment into external enclosures, reduction of noise egress through openings by installing hit-and-miss louvres and/or PVC strip curtains and consideration of blocking the gap between roof pitches along the ridge of the building.”
Three letters of concern were received from members of the public raising concerns including visual and environmental impact, noise issues and a potential for the herd size to increase.
Speaking at the meeting, neighbour Dr Andrew Williams, who stressed he was not seeking to have the shed removed, raised concerns about the noise from the ‘robot scrapers,’ exacerbated by cattle being concentrated in the immediate area from the wider farm complex.
Agent Wyn Harries addressed concerns about the retrospective nature was a result of over-enthusiasm by his client who “jumped the gun”.
He said there was now a scheme that was “fully worked through,” dealing with noise and other issues.
Members backed approval, which includes noise mitigation to address the impact of the robot scrapers; one member, Cllr Tony Wilcox, abstaining on the grounds of the retrospective native of the building “the size of a football field”.
Farming
FUW urges government action as plunging dairy prices threaten family farms
THE FARMER’s UNION OF WALES has sounded the alarm over a sharp and sustained collapse in dairy prices, warning that the situation is placing intolerable pressure on family farms already grappling with regulatory change, rising costs and wider economic uncertainty.
The Union convened an emergency meeting of its Animal Health and Dairy Committee last week to assess the scale of the crisis. Representatives from across Wales reported widespread anxiety, with many members seeing milk prices fall dramatically through the autumn. Processors are now signalling further cuts in early 2026, while commodity markets offer little sign of stability heading into spring.
Farmers, fearful of jeopardising commercial relationships, have approached the FUW confidentially to express grave concern about projected milk payments for the coming months. Many say the offers being made will fall far below the cost of production.
Average milk prices are forecast at just 30–35 pence per litre, against estimated production costs of 39–44 pence per litre (Kite Consulting). On current trajectories, the FUW warns a typical Welsh dairy farm could lose thousands of pounds per month for as long as the downturn persists.
Following its committee meeting, the Union raised the matter directly with Deputy First Minister Huw Irranca-Davies MS during talks in Cardiff on Wednesday, December 3. Officials stressed the immediate threat facing family-run dairy farms and called for urgent consideration of government support to prevent long-term damage to the sector.
Gerwyn Williams, Chair of the FUW Animal Health and Dairy Committee, said the pace of the price crash was “unprecedented”.
“Farmers are facing an impossible situation where input costs remain high while the value of their product plummets. The viability of many family farms is now at serious risk. We need immediate assurances that this crisis is being treated with the urgency it deserves.
“Some can weather a short storm, but rumours that this could continue into summer 2026 will see businesses shut. These modest family farms have already invested heavily to meet regulatory requirements. Cuts on this scale will severely impact their ability to service repayments.”
FUW Deputy President Dai Miles warned that the consequences extend far beyond farm gates.
“Dairy farming underpins thousands of jobs in Wales and is central to the economic, social and environmental fabric of rural communities. When prices fall this sharply, it isn’t just farmers who suffer — local businesses, services and entire communities feel the impact.
“We have made it clear to the Deputy First Minister that government must work with the industry to provide immediate stability and a long-term resilience plan.”
The FUW says it will continue to work with the Welsh Government, processors and supply-chain partners to seek solutions and secure fair, sustainable prices for producers.
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