Business
Major Pembrokeshire farm development back before planners after ‘cooling off’ period
A PREVIOUSLY backed call against officer recommendations for the relocation of a Pembrokeshire farm diversification scheme which packages and distributes specialist medical equipment across Europe will again be considered by councillors.
At the December meeting of Pembrokeshire County council’s planning committee, members backed a call by Mr Van Der Spoel for the relocation and expansion of an existing farm diversification business into an existing agricultural building at Castle Villa, Hayscastle despite an officer recommendation for refusal.
Back in July a similar application by Mr Van Der Spoel, through agent Harries Planning Design Management, was refused by planning officers.
A supporting statement for that application said the Dutch-born applicant, together with his wife and adult daughter ran the farm diversification business packing specialist medical supplies at their 135-acre sheep farm.
It added: “The business run from this site is FRIO ASTRID EURO Ltd, which has a franchise agreement with FRIO UK. This business has been run from Castle Villa since its incorporation in 1998. The business was initially run from the stable building on the farmyard at Castle Villa.
“The business set-up involves receiving stock from FRIO UK in Wolfscastle, packaging orders and distributing the stock to seven Western Europe countries.”
Wolfscastle-based FRIO produces the world’s first patented insulin cooling wallet which keeps insulin and other temperature-sensitive medicines cool and safe.

The scheme for the business, said to have outgrown its current site, was previously refused by county planners on grounds including a lack of “robust evidence” to prove it couldn’t be sited within a nearby settlement or an allocated employment site, such as Haverfordwest.
Since then, an application seeking to address the reasons for refusal was submitted, and, at the request of local member Cllr Mark Carter, a call for the scheme to be decided by full planning committee rather than delegated to officers was backed at the October meeting of Pembrokeshire County Council’s planning delegation panel.
The latest application is again, after its ‘minded to’ backing at the December meeting, recommended for refusal on similar grounds to previously at the January 13 planning meeting.
It has returned to the January committee for ratification after a ‘cooling off’ period, and, if backed then, will ultimately be decided by full council.
A report for members following the ‘minded to’ approval, warns: “Members should be aware that if they are ‘minded to’ approve the application on the basis of economic benefits and farm diversification, this is a consideration which can be applied to many other existing sites. This would have further consequences for the implementation of policies within the LDP and its delivery.”
It adds that, if it is backed again, it includes a condition, suggested by the agent, that: “Should the farm and business ever be operating by different individuals/companies, the use of this building by FRIO ASTRID must cease and be relocated should further planning permission not be obtained.
“This will be regulated by the submission of documents annually to demonstrate the farm and business remain under ownership by the same individual/company.”
Business
A proper Pembroke local: Inside the warm welcome of The Old Cross Saws Inn
Family-run pub on Main Street combines homemade food, live music, affordable rooms and a strong tradition of raising money for good causes
THE OLD CROSS SAWS INN has earned a loyal following in Pembroke by offering something that is becoming harder to find – a true local pub where community spirit still comes first.
Run by Michelle and Will, the family-run venue on Main Street has become a popular meeting place for regulars, visitors and families alike, with customers drawn in by its friendly atmosphere, homemade food, live entertainment and genuine welcome.
Whether people are calling in for a quiet pint, gathering for a Saturday night band session, enjoying a hearty Sunday lunch or taking part in the pub’s much-loved charity bingo afternoons, the aim is always the same – to make everyone feel at home.
Karen said: “We just want people to feel welcome when they walk through the door and enjoy themselves – whether it’s for Sunday lunch, live music or just a drink with friends.”
That simple approach has helped The Old Cross Saws Inn become one of the town’s best-loved pubs, with customers regularly praising both the hospitality and the sense of belonging they find there.
One customer said: “Very friendly, everyone knew the drinks we were having after the first order. We went on a band night and had a brilliant time.”

At the heart of the community
The Old Cross Saws Inn is not just a place to eat and drink. Over recent years, it has also become a hub for charity fundraising, with the pub and its regulars raising thousands of pounds for good causes close to people’s hearts.
Among the causes supported are Ty Hafan Children’s Hospice, Greenacres Animal Rescue, Wales Air Ambulance Charity and Tan-Yard Youth Club.
In total, £3,400 has been raised for Ty Hafan, £2,000 for Greenacres Animal Rescue, £2,000 for Wales Air Ambulance Charity and £500 for Tan-Yard Youth Club.
Much of that fundraising has come through the pub’s weekly charity bingo afternoons, which have built up a devoted following and become a valued part of local life.
Held every Thursday from 1:30pm to 3:00pm, the bingo offers a relaxed and sociable afternoon out while helping to support worthwhile causes. Regulars have become known affectionately as the pub’s “amazing bingo family”, a reflection of the close-knit atmosphere that has grown around the event.
With the games wrapping up before the school run, it has also proved popular with people looking for a friendly midweek break that fits around everyday life.
Live music and sport

Entertainment plays a big part in the pub’s appeal. Every Saturday from 8:30pm, live music helps turn the venue into a lively weekend destination, attracting a strong crowd and creating the kind of atmosphere that keeps people coming back.
For sports fans, The Old Cross Saws Inn also offers Sky Sports and TNT Sports throughout the week, along with horse racing coverage, making it a go-to spot for those wanting to catch the big game or enjoy a drink with friends in good company.
Whether it is a packed band night, a major sporting fixture or simply a casual evening at the bar, the pub has built its reputation on offering a welcoming setting for all.
Homemade food with a local reputation
Food is another big part of the attraction. The pub’s Sunday lunch, served from 12:00pm to 3:00pm, has developed a strong reputation locally for generous portions, homemade cooking and good value.
One visitor described it as: “Like your mum’s Sunday lunch – tasty, homemade and great value.”
During the week, food is served from Monday to Thursday between 2:00pm and 8:00pm. Fresh rolls and pies are also available during the day, giving customers the option of anything from a quick bite to a relaxed sit-down meal.
That focus on straightforward, satisfying pub food has become another reason why so many customers return time and again.

A garden, rooms and a warm welcome
When the weather is kind, the south-facing beer garden offers another attraction. With umbrellas, covered seating and even an outdoor television, it provides a comfortable place to enjoy a drink in the sunshine while still keeping up with live sport.
The pub is also dog-friendly and family-friendly, adding to its broad appeal.
For those visiting Pembroke and the surrounding area, The Old Cross Saws Inn also offers affordable rooms, giving guests a convenient base from which to explore the town, coastline and nearby attractions.
Each room includes tea and coffee facilities, a fridge and a sink, while a microwave is available on the landing for guest use.
Its Main Street location places it around five minutes from Pembroke railway station, within walking distance of Pembroke Castle and the Millpond, and roughly fifteen minutes by car from Tenby.
A proper local
In an age when many pubs face growing pressures, The Old Cross Saws Inn continues to show the value of doing the basics well – good food, friendly service, strong community ties and a welcoming atmosphere.
It is a place where people can come together for entertainment, support local causes, share a meal or simply enjoy a drink among friends.
And thanks to the support of its customers, that community spirit is having an impact far beyond the bar itself, helping to raise vital funds for charities and local organisations.
For Michelle, Will and the team, that is what being a proper local pub is all about.
The Old Cross Saws Inn is at 109 Main Street, Pembroke, SA71 4DB. Charity bingo takes place every Thursday from 1:30pm to 3:00pm, while live music is held on Saturdays from 8:30pm.
Follow The Old Cross Saws Inn on Facebook for details of upcoming events, live music nights and Sunday lunch updates.

Business
Taberna Inn, Herbranston, cannot be turned into house
AN APPEAL against a refusal of a call to convert an ‘unviable’ former Pembrokeshire village pub to a house has been dismissed.
In a partly retrospective application refused by Pembrokeshire Coast National Park in July 2025, Ms G Key, through agent Evans Banks Planning Limited, sought permission for the conversion of the former Taberna Inn and associated flat, Herbrandston Village, Milford Haven, to one residential dwelling.
A supporting statement through the agent said the property was only operated as a pub for a short time after purchase before closing.
It said the loss of the pub to the village will not be felt as strongly as elsewhere as Herbrandston has an alternative venue, Herbrandston Hub, which opened in February 2020.
Local community council Hebrandston objected to the proposal on the grounds the village has already lost amenities in recent years, with the community hub only open part-time.
The application was refused on grounds including it would “result in the unacceptable loss of an existing community facility,” and “the applicant has failed to demonstrate the potential for continued use of the facility as unviable”.
Since that refusal an appeal was lodged with Planning and Environment Decisions Wales (PEDW) by the applicant.
The inspector, in dismissing the appeal, said planning policy recognising “that public houses can play a vital economic and social role and their loss can be damaging to a local community,” adding the Taberna “constitutes a community facility”.
The inspector’s report said the purchase of the Taberna Inn in March 2020 in a “closed and condemned condition” just before the global pandemic “meant that the property was never operated as a public house, and although the appellant could have reopened the pub following the pandemic, she has chosen not to”.
It added: “As a result, the appellant has been unable to provide any financial information in the form of audited accounts which show the historic trading to help gauge the past performance of the premises or to demonstrate that the public house is not commercially viable.”
It went on to say the appellant’s view the pub is not a valued community asset, was contrasted by residents and the community council opposing the change of use; the Herbrandston Hub opening on a limited time basis, saying “the ability of the Hub to be classed as a viable and direct replacement to the Taberna Inn is questionable”.
It concluded: “Overall, the evidence before me is insufficiently thorough and wide ranging to constitute a solid case for the proposed development in the balance of harm to the community. As a result of this, I am not persuaded that it has been clearly demonstrated that the pub cannot become a viable business in the future.
“I also consider that it has not been demonstrated that there has been a commitment by the appellant, since purchasing the property in March 2020, to ensuring the long-term viability of the Taberna Inn as a going concern over an appropriate period.”
Business
Plans submitted to add gym and café to ferry terminal
PLAN for a gymnasium and café occupying the majority of Pembroke Dock’s ferry terminal building have been submitted.
In an application to Pembrokeshire County Council, Lee Brookes of Westside Fitness Ltd, through agent William Beynon, seeks permission for a change of use of part of the existing ferry terminal building, Pembroke Dock to a gymnasium and café.
Details accompanying the application are currently sparse but a supporting statement dealing with a flood consequence assessment, by Francis Saint Ltd, says: “It is proposed to convert part of the existing Pembroke Dock Ferry Terminal Building (75 per cent) into a Gymnasium and café area while retaining the remainder of the building for its current use (25 per cent).”
It adds: “The building, however, lies in a Zone 3 flood area, as shown on the Flood Maps For Planning, and shown to be potentially at risk of tidal flooding during a one-in- 200-year event, with 100 years of climate change. Francis Sant were, therefore, asked to undertake a Flood Consequence Assessment to evaluate the risk. Even with 100 years of climate change the site is not at risk of flooding from a river or from surface water, during a 1 in 1000-year event.
“In addition, the site is also not expected to be at risk from reservoir failure and the risk of ground water flooding is considered to be low.”
It goes on to say: “Located within the Haven, the site is protected from the more severe wave action. In addition, the plateaux to the north of the site would provide additional protection causing the waves to break onto the plateaux before reaching the building. Any water or spray reaching the building or the surrounding area is likely to flow back into the Haven posing a minimal risk to the development.
“As the building already exists there will be no loss of flood storage capacity, even if the building was at risk of flooding, and, as a surface water drain is already in place, there will be no increase in the rainfall runoff rate.”
The application itself, along with any further documentation, will be considered by county planners at a later date.
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