Business
Mydflower joins St David’s Day food showcase at Spitalfields Market
Welsh wild wine producer to represent West Wales at London celebration
A LLANDOVERY-based wild wine producer will bring a taste of the Welsh countryside to the heart of London as part of a major St David’s Day food showcase at the iconic Spitalfields Market.
Mydflower, known for its naturally crafted lightly sparkling wines, will take part in the consumer event over the St David’s Day weekend on Saturday (Feb 28) and Sunday (Mar 1). The showcase will feature more than a dozen Welsh food and drink producers and aims to highlight Wales’ growing reputation as a modern food nation producing world-class products.
The company’s distinctive wines are made using spring water from the Brecon Beacons alongside locally sourced botanicals and berries. The brand focuses on rediscovering centuries-old recipes inspired by the wild landscapes of Wales, producing natural raspberry and elderflower wines with a fresh, lightly sparkling finish.
David Ruttle, co-founder of Mydflower, said: “St David’s Day is a brilliant opportunity to celebrate Welsh culture in the heart of London, and we’re proud to be part of it with Mydflower. Our wild wines are made using pure Welsh spring water from the Brecon Beacons, traditionally foraged fruits and flowers, and Champagne yeast, creating something lighter, fresher, and naturally sparkling.
“Events like this are a chance to share our story, introduce more people to a new kind of premium Welsh drink, and bring a taste of the wild Welsh landscape to a wider audience.”
Spitalfields Market — one of London’s most historic trading destinations — has built a strong reputation for showcasing high-quality produce, making it an ideal venue to promote Welsh food and drink to new audiences. Visitors over the weekend will be invited to explore a range of products reflecting the quality, character and ambition of contemporary Wales, from heritage-inspired favourites to innovative modern brands.
Celebrating St David’s Day through food
The event forms part of a wider St David’s Day programme organised by Food & Drink Wales, the Welsh Government’s food division, which supports the sector while also using food and drink as a way to express national identity, creativity and pride.
Deputy First Minister with responsibility for Climate Change and Rural Affairs, Huw Irranca-Davies MS, said: “St David’s Day is the perfect moment to celebrate the exceptional quality and creativity of Welsh food and drink producers. From award-winning charcuterie to innovative craft spirits, the businesses showcasing at Spitalfields represent the very best of what Wales has to offer.
“Our food and drink sector is built on strong foundations — protected geographical status, sustainable farming practices and generations of skilled production. But it is also a sector that continues to evolve, with producers combining their heritage with fresh ideas and ambitious growth plans.
“Events like this are vital for connecting Welsh businesses with new markets and demonstrating to buyers across the UK that Wales is a modern food nation with products that can compete at the highest level.”
Business
New facilities at Haverfordwest Target Shooting Club agreed
A CALL by a Pembrokeshire shooting club for more disability-friendly facilities has been given the go-ahead by county planners.
In an application to Pembrokeshire County Council, Haverfordwest Target Shooting Club, through agent Andrew Sutton Architecture, sought permission for an extension to existing target shooting club building at The Firing Range, Withybush Road, Haverfordwest to improve accessibility and internal facilities, together with associated landscaping works.
A supporting statement said: “The club’s own published history states it was founded in 1968, moved from the Drill Hall to the old wartime airfield butts at Withybush by the early 1970s, and had developed facilities over time, including the clubhouse by 1999. The established leisure/community use has existed on the site for a number of years and the proposal does not seek to intensify the core activity beyond that already authorised/established.”
It added: “The primary objective of the scheme is to improve inclusive access to the club’s facilities for disabled users and those with reduced mobility. The internal arrangement will provide adequate entrance and lobby space, clear accessible routes and appropriately designed sanitary accommodation, including an accessible wetroom/shower and separate WC.”
It also said accessible parking and surfacing designed to provide a firm, even, slip-resistant route from parking to the principal entrance.
It added: “The Equality Act 2010 places duties on service providers to make reasonable adjustments so that people with additional access needs are not placed at a substantial disadvantage.
“The proposal is therefore a positive enhancement to a community/leisure facility and supports wider policy objectives for inclusive environments.”
It went on to say: “The club operates within a highly controlled environment, and the proposed works will maintain and enhance safety and security measures.”
The application was conditionally approved by planners.
Business
St Davids GP surgery plans lodged with national park
PLANS to convert a former GP surgery in Pembrokeshire’s only city to a home and holiday let have been lodged with the national park.
In an application to Pembrokeshire Coast National Park, Alice and Danjal Joensen, through agent Oochitecture, seek permission for a change of use of the ground floor of the former GP surgery, Eryl Mor, 36, New Street, St Davids, merging with the existing first-floor apartment to create a larger single dwelling house, along with the creation of an attached short-term holiday let.
The GP surgery is currently vacant, following its closure in October 2024 after new partners could not be secured.

A supporting statement says, prior to being a GP surgery, the two storey element was a single dwelling house.
It adds: “The house would consist of an open plan kitchen-living space to the ground floor, along with a study, lounge and utility room. The first floor includes four double bedrooms with ensuite and main bathroom.
“The new unit of accommodation would form a holiday-let with two double bedrooms, shower room, and an open plan kitchen-living space.
“The GP surgery is currently vacant, following its closure in October 2024 after new partners could not be secured, therefore the proposed change of use will provide a viable long-term future use for the property.”
It says minimal external alterations are proposed to the property with existing entrances utilised for both the main house and holiday-let, adding: “The existing concrete ramp to the front elevation will be retained with proposed works including extending the upper level and steps to provide a connection to the front door, allowing for accessible entrance to the property.
“There will be no changes to vehicular or pedestrian access, with the site continuing to be accessed via the existing entrance from New Street. Parking will be provided for the main house and holiday-let on the existing tarmac driveway off New Street.”
The application will be considered by Park planners at a later date.
Business
Cardigan bakery named among best in UK
A CARDIGAN bakehouse has been named among the best bakeries in the UK as interest in “bakery tourism” continues to rise.
Bara Menyn, a small family-run bakehouse tucked away in a side street in Cardigan, has been highlighted by travel experts at holidaycottages.co.uk as one of the bakeries worth making a trip for.
The name Bara Menyn means “bread and butter” in Welsh, and the bakery has built a reputation for imaginative bakes, pizzas and seasonal produce.

Laura Kerslake, regional expert for Wales, said: “Bara Menyn is how you say ‘bread and butter’ in Welsh and the name of the small family bakehouse that is hidden down a side street in Cardigan, West Wales.
“It’s open three days a week so that the owners can fit the bakehouse around family life and their careers as artists.
“The family’s artistic flair can be seen in all the imaginative fillings and toppings on the bakes and pizzas served, which are also made using local, seasonal produce.”
The listing comes as the UK sees growing interest in independent bakeries, with spending on bakery goods reported to have risen by six per cent from 2025 to 2026.
Research also suggests that many people are now willing to travel for regional food experiences, from traditional cakes to artisan bread and pastries.
Two other Welsh bakeries were also highlighted: Little Valley Bakery, which has sites in Mumbles and Brynmill, and was recently named in the Good Food Guide’s 50 Best Bakeries 2026; and another Welsh entry included in the travel company’s wider list.
For Cardigan, the recognition adds to the town’s growing reputation as a destination for independent food, drink and creative businesses.
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