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A proper Pembroke local: Inside the warm welcome of The Old Cross Saws Inn

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Family-run pub on Main Street combines homemade food, live music, affordable rooms and a strong tradition of raising money for good causes

THE OLD CROSS SAWS INN has earned a loyal following in Pembroke by offering something that is becoming harder to find – a true local pub where community spirit still comes first.

Run by Michelle and Will, the family-run venue on Main Street has become a popular meeting place for regulars, visitors and families alike, with customers drawn in by its friendly atmosphere, homemade food, live entertainment and genuine welcome.

Whether people are calling in for a quiet pint, gathering for a Saturday night band session, enjoying a hearty Sunday lunch or taking part in the pub’s much-loved charity bingo afternoons, the aim is always the same – to make everyone feel at home.

Karen said: “We just want people to feel welcome when they walk through the door and enjoy themselves – whether it’s for Sunday lunch, live music or just a drink with friends.”

That simple approach has helped The Old Cross Saws Inn become one of the town’s best-loved pubs, with customers regularly praising both the hospitality and the sense of belonging they find there.

One customer said: “Very friendly, everyone knew the drinks we were having after the first order. We went on a band night and had a brilliant time.”

At the heart of the community

The Old Cross Saws Inn is not just a place to eat and drink. Over recent years, it has also become a hub for charity fundraising, with the pub and its regulars raising thousands of pounds for good causes close to people’s hearts.

Among the causes supported are Ty Hafan Children’s Hospice, Greenacres Animal Rescue, Wales Air Ambulance Charity and Tan-Yard Youth Club.

In total, £3,400 has been raised for Ty Hafan, £2,000 for Greenacres Animal Rescue, £2,000 for Wales Air Ambulance Charity and £500 for Tan-Yard Youth Club.

Much of that fundraising has come through the pub’s weekly charity bingo afternoons, which have built up a devoted following and become a valued part of local life.

Held every Thursday from 1:30pm to 3:00pm, the bingo offers a relaxed and sociable afternoon out while helping to support worthwhile causes. Regulars have become known affectionately as the pub’s “amazing bingo family”, a reflection of the close-knit atmosphere that has grown around the event.

With the games wrapping up before the school run, it has also proved popular with people looking for a friendly midweek break that fits around everyday life.

Live music and sport

Entertainment plays a big part in the pub’s appeal. Every Saturday from 8:30pm, live music helps turn the venue into a lively weekend destination, attracting a strong crowd and creating the kind of atmosphere that keeps people coming back.

For sports fans, The Old Cross Saws Inn also offers Sky Sports and TNT Sports throughout the week, along with horse racing coverage, making it a go-to spot for those wanting to catch the big game or enjoy a drink with friends in good company.

Whether it is a packed band night, a major sporting fixture or simply a casual evening at the bar, the pub has built its reputation on offering a welcoming setting for all.

Homemade food with a local reputation

Food is another big part of the attraction. The pub’s Sunday lunch, served from 12:00pm to 3:00pm, has developed a strong reputation locally for generous portions, homemade cooking and good value.

One visitor described it as: “Like your mum’s Sunday lunch – tasty, homemade and great value.”

During the week, food is served from Monday to Thursday between 2:00pm and 8:00pm. Fresh rolls and pies are also available during the day, giving customers the option of anything from a quick bite to a relaxed sit-down meal.

That focus on straightforward, satisfying pub food has become another reason why so many customers return time and again.

A garden, rooms and a warm welcome

When the weather is kind, the south-facing beer garden offers another attraction. With umbrellas, covered seating and even an outdoor television, it provides a comfortable place to enjoy a drink in the sunshine while still keeping up with live sport.

The pub is also dog-friendly and family-friendly, adding to its broad appeal.

For those visiting Pembroke and the surrounding area, The Old Cross Saws Inn also offers affordable rooms, giving guests a convenient base from which to explore the town, coastline and nearby attractions.

Each room includes tea and coffee facilities, a fridge and a sink, while a microwave is available on the landing for guest use.

Its Main Street location places it around five minutes from Pembroke railway station, within walking distance of Pembroke Castle and the Millpond, and roughly fifteen minutes by car from Tenby.

A proper local

In an age when many pubs face growing pressures, The Old Cross Saws Inn continues to show the value of doing the basics well – good food, friendly service, strong community ties and a welcoming atmosphere.

It is a place where people can come together for entertainment, support local causes, share a meal or simply enjoy a drink among friends.

And thanks to the support of its customers, that community spirit is having an impact far beyond the bar itself, helping to raise vital funds for charities and local organisations.

For Michelle, Will and the team, that is what being a proper local pub is all about.

The Old Cross Saws Inn is at 109 Main Street, Pembroke, SA71 4DB. Charity bingo takes place every Thursday from 1:30pm to 3:00pm, while live music is held on Saturdays from 8:30pm.

Follow The Old Cross Saws Inn on Facebook for details of upcoming events, live music nights and Sunday lunch updates.

 

Business

Cod price crisis puts Pembrokeshire chip shops under pressure

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CHIP SHOP owners in Pembrokeshire say soaring costs are forcing up prices, changing customer habits, and putting pressure on young staff facing questions from customers.

Speaking to the BBC this week, Rhys McLoughlin, co-owner of Môr Ffres in Dinas Cross, said he is installing self-service tills partly to protect staff from being put on the spot over rising prices.

Mr McLoughlin said cod, once his biggest seller, is being overtaken by cheaper options such as chicken chunks as families look for ways to keep costs down.

Prices keep rising

He said: “There are lots of questions being asked. Incoming prices are going up and up.

“We have no control over that, so either we work for no money, or we follow the price increase and pass it on.”

The average price of takeaway fish and chips rose to £11.17 in March, compared with £6.48 in 2019.

Mr McLoughlin warned that cod prices could rise further by September, saying: “If these prices continue to go up, who’s going to buy fish and chips for £21? Who can afford that?”

Staff under pressure

He said the planned digital kiosks would help manage queues in the small shop during the busy summer season, but would also reduce the pressure on young staff.

Mr McLoughlin said: “We have got young staff working here and sometimes this is their first stepping stone out of school.

“It’s no fun for a boy or girl to come to work to be asked pretty abrupt questions on the spot with 20 people in the chip shop.

“We have actually lost a few members of staff through that.”

Seaside favourite

In Saundersfoot, Sy Crockford, of Marina Fish & Chips, said keeping the traditional seaside meal affordable had become increasingly difficult.

He said cod alone had risen by around 50 per cent, adding: “One thing we don’t want to do is out-price fish and chips.

“It’s nostalgia, it’s romance, to come to the beach and have fish and chips. We definitely don’t want to outprice.”

Mr Crockford said cod and haddock were becoming “a luxury, not a necessity”, and suggested more sustainable and affordable fish options may become more common on chip shop menus.

Rural shops hit

At Cegin-24 in Crymych, owner Sioned Phillips said the price of a box of cod had risen from around £36 to between £50 and £60.

She said: “When I opened, it was £6.95 for a piece of cod. I’ve had to raise it to £9, and that’s being quite reasonable.

“If I wanted to make a normal amount of profit, it should be about £11 or £12 for a piece of cod.

“For me, in such a rural community area, to justify charging elderly people and local people so much for a piece of cod is absolutely ridiculous.”

Ms Phillips said some customers were still sticking with cod despite cheaper alternatives being offered, but were cutting back elsewhere by sharing portions of chips.

The National Federation of Fish Friers said cod price rises were linked to reduced quotas in the Barents Sea, sanctions on Russian fish, and wider cost pressures.

President Andrew Crook said many customers understood fish was a premium protein, but added that higher prices had affected visit frequency and footfall in many shops.

 

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Port reports record turnover, but debt, emissions and senior pay also rise

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Annual report shows strong growth and major investment, but underlying figures reveal a more complex picture

THE PORT OF MILFORD HAVEN has reported another year of growth, investment and strong trading performance, with rising cargo volumes, record turnover and major spending on infrastructure across the Haven Waterway.

The Port’s 2025 Annual Report shows gross tonnage rose by 11%, while total cargo movements increased by 17% to 38.3 million tonnes.

Turnover also reached £45.2 million, up from £43.2 million in 2024, marking a fourth consecutive year of revenue growth.

The Port said service performance remained strong, with more than 98% service availability for customers using its pilotage services.

As one of Pembrokeshire’s most important economic institutions, the Port plays a central role in jobs, energy, tourism, marine safety and long-term investment across the Haven.

Dr Siân George, Chair of the Port of Milford Haven, said: “Our continued growth has been achieved not by chance, but through deliberate choices, and reflects our long-term perspective – one that prioritises our customers and our many stakeholders.

“As a trust port, we are committed to our mandate to ensure we hand on the Port in a better condition to future generations. We do this by placing responsible growth, environmental stewardship and prosperity for the communities who depend on the Waterway, at the forefront of our decision-making process.”

Tom Sawyer, CEO at the Port, added: “I would describe 2025 as another year of solid performance; one where our service delivery and business resilience continued to improve.

“We saw our fourth consecutive year of revenue growth and another year of strong profits. We thank our customers and Waterway communities and partners for their ongoing support, collaboration and challenge helping us to continually improve.

“And our thanks to our teams who have worked with an unerring focus on ensuring the Port of Milford Haven continues to deliver what our customers and communities deserve.”

Major investment

The Port continued a major investment programme during the year, spending £18 million in 2025 following £27.4 million in 2024.

Projects included a new pilot boat, upgrades to the Vessel Traffic Services command centre, refurbishment of marine facilities and further development at Milford Docks and Milford Waterfront.

The new 22-metre pilot boat, Llanion, completed sea trials and is expected to strengthen safety and resilience for vessel movements on the Waterway.

The Port also continued to position Pembroke Port for future floating offshore wind opportunities linked to the Celtic Freeport.

Supporters of that strategy argue that Milford Haven and Pembroke Dock could become central to the next generation of energy jobs, particularly if floating offshore wind develops at the scale hoped for by government and industry.

The Port also expanded its workforce, with 25 new employees joining in 2025 and four apprentices taken on, which it described as a record intake.

Its marine team has grown by 35% over five years.

Community role

The annual report highlights the Port’s role as a trust port, meaning it does not have shareholders and reinvests profits back into the business.

It says close to £500,000 was invested in community initiatives during the year.

These included water safety programmes, youth projects, support for Milford Youth Matters, the Torch Theatre, STEM opportunities for young women and local environmental work around the Haven Waterway.

Milford Waterfront also received recognition through a Tripadvisor Travellers’ Choice Award, while the Port said its hotels and tourism assets continued to support local jobs and visitor numbers.

The organisation was also recognised as one of the UK’s Best Workplaces for Women, an achievement in a sector that has historically been male dominated.

Profit picture

But the report also shows that, beneath the positive headline figures, the Port faces financial and environmental pressures.

Although turnover increased, operating profit fell from £6.8 million in 2024 to £5.2 million in 2025.

Profit before interest and tax rose to £6.9 million, but that figure was helped by a £1.7 million gain from the revaluation of investment properties.

The Port’s underlying profit measure, which strips out some accounting costs such as depreciation and amortisation, also fell from £11 million to £9.2 million.

That suggests the organisation is still profitable, but facing higher costs and tighter margins despite increased shipping activity.

Borrowing rises

Borrowing also rose sharply during the year.

The report shows total borrowings increased from £17.5 million to £25.2 million, while net debt rose from £15.3 million to £20.7 million.

Much of that increase appears to be linked to long-term capital investment, including marine infrastructure, dock improvements and hospitality assets.

Ports are expensive businesses to run and maintain, and major investment often requires borrowing.

However, because the Port is a trust port with responsibilities to the wider community, the level of borrowing is a legitimate matter for public scrutiny.

The Port says committed financing is in place until 2028 and points to strong operating cash flow and diversified income as evidence of resilience.

Emissions increase

The report also sets out the Port’s sustainability ambitions, including a target to cut total greenhouse gas emissions by 63% by 2035 and reach net zero by or before 2050.

It generated close to five gigawatt hours of renewable energy in 2025, avoiding almost 900 tonnes of carbon dioxide equivalent emissions.

But the report also shows direct emissions increased.

Scope 1 emissions rose from 1,340.39 tonnes of carbon dioxide equivalent in 2024 to 1,578.15 tonnes in 2025, largely due to diesel use.

Carbon intensity also rose from 31.03 to 34.94 tonnes of carbon dioxide equivalent per £1 million of turnover.

The figures underline the challenge facing the Port as it tries to balance growth in marine activity with its environmental ambitions.

Executive pay

Another figure likely to attract attention is senior remuneration.

The annual report shows the highest-paid director received £494,000 in 2025, compared with £271,000 in 2024.

The Port says the figure included a one-off compensatory award following benchmarking of senior executive pay.

There is no suggestion of wrongdoing, and the Port is entitled to argue that a nationally significant energy port requires experienced leadership.

But at a time when many local households and businesses are facing rising costs, executive pay at a trust port is a legitimate public-interest question.

Balanced picture

Overall, the Port of Milford Haven remains one of Pembrokeshire’s most important economic success stories.

The report shows a business that is growing, investing and planning for the future while maintaining a crucial role in UK energy infrastructure.

It also shows an organisation contributing to local skills, tourism, community projects and long-term regeneration.

But the annual report is not simply a success story.

It also shows falling operating profit, rising borrowing, increased direct emissions and a sharp rise in the remuneration of the highest-paid director.

Those issues do not cancel out the Port’s achievements.

But they do matter.

For a trust port serving Pembrokeshire and the wider national interest, scrutiny is not hostility. It is accountability.

 

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Business

Welsh business confidence rises but firms face cost squeeze

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PEMBROKESHIRE BUSINESSES WARNED OF PRESSURE FROM FUEL, TRANSPORT AND SUPPLIER COSTS

WELSH business confidence improved in April, but firms are still facing falling orders, job cuts and rising costs, according to the latest NatWest Wales Growth Tracker.

The report, compiled by S&P Global, found that confidence among Welsh businesses picked up from March’s recent low, amid hopes of stronger demand over the coming year.

However, the overall picture remains challenging. The Wales Business Activity Index rose to 47.9 in April, up from 46.2 in March, but remained below the 50 mark which separates growth from contraction.

For Pembrokeshire businesses, particularly those in tourism, hospitality, transport, food, farming supply chains and small-scale manufacturing, the figures point to continued pressure from higher fuel, materials and delivery costs.

The report found that output and new orders were still falling, although at a slower pace than in March. New sales declined for a third month running, with firms blaming weak customer demand and wider economic uncertainty.

Employment also fell sharply. Welsh businesses recorded the steepest drop in workforce numbers of any of the 12 UK nations and regions monitored, with firms cutting staff or not replacing workers who had left.

Cost pressures were a major concern. Operating expenses rose at the fastest rate since November 2022, driven by higher fuel, transportation and supplier costs. Firms increased their own prices in response, but not by enough to fully offset the rise in costs.

Jessica Shipman, Chair of the NatWest Cymru Board, said: “Welsh business confidence ticked higher on hopes of stronger customer demand and planned investment in building resiliency.

“However, we saw contractions in output and new orders soften during April, but underlying business conditions told a challenging tale. A further drop in new sales led to sharper falls in backlogs of work and employment, as firms sought to cut costs and streamline processes.”

She added that pricing remained a key concern, with higher fuel and transport costs putting further pressure on businesses.

The report also found that Welsh export conditions improved only slightly, with weaker performance in Germany and France weighing on the outlook.

For Pembrokeshire, where many businesses rely on seasonal trade, logistics, hospitality and supply chains linked to agriculture, energy and the port economy, the figures suggest that confidence may be recovering, but margins remain under pressure ahead of the summer trading period.

 

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