Community
Fancy a seaweed gin?
Dà MHìLE Distillery outside Llandysul in Ceredigion has just launched its first batch of organic Welsh Seaweed Gin. Located at Glynhynod Farm, the home of the renowned Caws Teifi Cheese, it has taken more than a year to get the gin ready for the market.
The brainchild of John Savage-Onstwedder who also makes a Caws Teifi Seaweed cheese the new seaweed gin is ready to be launched on 1st March 2014, St. David’s Day. Asked about this new product John comments:
“As with Caws Teifi Cheese the pursuit of excellence is written into our DNA and every product we make at Dà Mhìle Distillery has to be of the highest quality and unique. One cannot survive in rural Wales by producing mediocrity. We must outwit and outsmart any potential competition, but at an honest price. Small-batch distilling is an art, but it is also about skill and craftsmanship. This brand new seaweed gin is a natural addition to the small batch botanical gin we launched last year which has been enthusiastically embraced by ginologists up and down the country”.
The seaweed is gathered from the beach at New Quay in Ceredigion and is made in small batches here at the distillery. Depending on the season there will be a variation in colour and flavour of the seaweed which makes every batch unique. A number of bottles have been sent out to some top Welsh chefs and initial trials indicate that this new seaweed gin is an excellent complement to seafood – especially mussels and oysters.
We asked celebrity Welsh chef Dudley Newbery what he thinks of the new gin: “I Love A G&T. In a market place that’s now offering a complex selection of flavours to create a new line, and something for all tastes, the selection of Gin’s available is immense, it has to be said that some succeed more than others. But creating any new brand needs good research and development, and you can guarantee that has taken place in this case. John Savage has enjoyed much success with his Cheese Making over the years, but people will not be aware that he is also a proven distiller, having worked with many in Scotland perfecting some top end Whiskeys, this expertise has been passed on to his sons, and they are now striving to create a Gin which will accompany Fish and Seafood, this seaweed Gin has very individual characteristics, and can be used in cooking and also served as an Iced shot with Menai Oysters and Mussels, and Penclawdd Cockles, if you really want to splash the cash, it will also compliment a few grams of Caviar! But we don’t produce this in Wales – “Yet”! Something new for John to think about ”
Small batch craft gins are gaining a wider reputation. This is a growth market, because more and more people are becoming bored with the major, mass-produced brands which are becoming increasingly insipid. People are looking for new, more interesting flavours and Dà Mhìle seaweed gin fits. the bill perfectly.
Community
Stix Noodle Bar in Haverfordwest rewards visitors who park and shop local
A POPULAR restaurant is taking on one of the town centre’s biggest frustrations with a new initiative designed to ease parking stress and encourage more visitors into the heart of the community.
Stix Noodle Bar has announced a new scheme offering customers money off their bill when they show proof of paid parking in the town.
Under the initiative, diners who present an active parking ticket or parking app booking will receive the equivalent cost of one hour’s parking deducted from their meal bill.
The business says the idea was created in response to ongoing concerns about local parking pressures, while also supporting neighbouring independent traders and encouraging more people to spend time in the town centre.
In a statement released alongside the launch, the restaurant said: “Tired of Haverfordwest’s parking stress? So are we. That’s why we’re doing something about it.”
The team behind the noodle bar is encouraging visitors to “park up, come in, eat well, then go explore some of the brilliant businesses right on our doorstep,” adding that “Haverfordwest is worth stopping for.”
The scheme has already received support from local representatives, including Reform Councillor, Scott Thorley, who praised the move as a practical way to support the town centre economy.
“This is an excellent idea,” he said. “Tackling parking stress while boosting local businesses and footfall in Haverfordwest — this is exactly the practical support our town centre needs.”
Community
Young people across West Wales offered support into green careers
YOUNG people across Carmarthenshire, Ceredigion, Pembrokeshire and Powys are being encouraged to take their next step into training, volunteering and paid work opportunities through Porth Gwyrdd.
Whether you are unsure about your future, struggling to find opportunities, looking to build confidence, or simply wanting to try something new, Porth Gwyrdd offers free, personalised support to help young people aged 16-30 move towards employment and new experiences.
The project supports young people from ethnic minority communities and those with disabilities to access opportunities within growing green sectors, while helping them develop valuable skills, confidence, and experience along the way.
Delivered through a partnership between Antur Cymru, Foothold Cymru, PLANED and Menter Gorllewin Sir Gâr, the project provides one-to-one support tailored to each young person’s interests, strengths and goals.
Young people taking part can access environmental training, volunteering experiences and paid work placements, while receiving guidance from a dedicated job coach. Opportunities range from hospitality and retail to conservation, farming, and heritage roles.
Jon Morgan, Porth Gwyrdd Project Manager, said: “There are countless young people who face additional barriers when trying to access employment and opportunities. Some of these barriers are visible, while others – such as dyslexia, neurodivergence, or the challenges faced by young people from ethnic minority communities – can often go unseen.
“At Porth Gwyrdd, we work alongside young people to help them recognise their strengths, build confidence, and realise their potential in ways that are accessible, supportive, and meaningful to them.”
The project also works closely with employers to create inclusive opportunities, while helping organisations develop a more sustainable and diverse future workforce. Porth Gwyrdd is funded through the Dormant Assets Scheme and distributed by The National Lottery Community Fund.
Young people and employers interested in finding out more, accessing support, or getting involved can visit: www.porthgwyrdd.org.uk
Community
Pembrokeshire named UK’s most photographed coastal national park
County’s coastline places sixth in UK-wide photo study
PEMBROKESHIRE has been named the most photographed coastal national park in the UK, according to new data from photo curation app Popsa.
The study, which analysed metadata from millions of customer photos uploaded in 2025, ranked Pembrokeshire Coast National Park sixth overall out of the UK’s 15 national parks.
It was the highest-ranked coastal park in the list, ahead of destinations including the Cairngorms, Loch Lomond and the Trossachs, the Yorkshire Dales and Dartmoor.
Popsa gave Pembrokeshire a Photo Index Score of 28, representing 5.76% of all UK national park photography included in the study.
The company said the county’s 186-mile coastline, with its limestone arches, sea stacks, beaches and hidden coves, offered “photographic variety that few parks can match”.
Barafundle Bay was highlighted as one of the most photographed locations, particularly at low tide, while Skomer Island was noted for its puffin colonies, which attract photographers between April and July.
Wales performed strongly overall, with all three national parks appearing in the UK top ten. Eryri, formerly Snowdonia, ranked fifth, Pembrokeshire sixth, and Bannau Brycheiniog, formerly the Brecon Beacons, tenth.
Together, the three Welsh parks accounted for 16.46% of all UK national park photography in the study.
The Lake District topped the list, followed by the South Downs, the Peak District and the New Forest.
Popsa CEO Liam Houghton said: “Wales has three genuinely world-class national parks and this data shows they are clearly on photographers’ radar.
“But there’s a real gap between the quality of the landscapes and the volume of photos being taken there compared to the English parks.”
The findings suggest Pembrokeshire remains one of the UK’s standout destinations for landscape, wildlife and coastal photography, while also underlining the continued importance of the national park to the county’s tourism economy.
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