News
Welsh restaurant in NYC, owned by Milford Haven brothers, to close
A RESTAURANT in America, which is owned by two brothers from Milford Haven, and proudly serves Welsh food, is to close its doors next month.
The Sunken Hundred is located on Cobble Hill, 276 Smith Street in Brooklyn, and is named after the legendary sunken kingdom of Cantre’r Gwaelod, which is said to have laid between Ramsey Island and Bardsey Island and has been described as the “Welsh Atlantis”.
Two brothers from Milford Haven, Dominic and Illtyd Barret, had planned the restaurant since 2008 and finally opened it in September 2016.
However, today (Feb 18), it was announced that the restaurant is to close.
On the Facebook page the owners said: “With very heavy hearts, we have to announce that on March 3 2018, we will be serving our fabberluss Welsh food and cocktails for the last time. We’ve worked so hard over the last two years to bring a taste of Wales to New York, and the incredible reception our little bar in Brooklyn received was as unexpected as it was overwhelming. Unfortunately, despite all the great reviews and fantastic feedback from our customers, we just don’t see a realistic way to make Sunken Hundred a profitable business. So, regrettably, we’ll be closing our doors and looking forward to new adventures.
“We are immensely proud of Sunken Hundred and what we’ve achieved. None of it, of course, would have been possible without our fantastic staff, many of whom have been with us from the very beginning. Our love and heartfelt thanks go to Ashaun, Freddie, Tori, Charles, Sarah and Ashley; Tom, Terri, Clemmie, Hugh and Jeff; Jon, Annalyn, Kim and Serena. You bought into our seaweed-tinged vision and made Sunken Hundred a very special place, with great food, natty cocktails and superb service. We will miss working, arguing, laughing, crying and scoffing seaweed snacks with you so much. You are simply wonderful.
“We’d also like to thank all the people who’ve supported us – New York Welsh, especially Ty, Marc, Rhodri, Sioned and Gwillim, Pembrokeshire Beach Food Company, Penderyn Whisky, Craig, Stifyn Parri, Heyer Performance, Shana Sokol, Fran Evans, Hong-An and Aidan, Amanda Schuster, Tiny Rebel, the Welsh Government in USA (especially Efe), Chris, Matthew Rhys, Eryn Richards, Hywel and Chloe; our teacher and her students in our weekly Welsh Class: Katie Phillips, Richard, Leigh, Lauren and Kathryn; Mike and Rachel Barry; all our amazing locals, regulars and not-so-regulars and, of course, all our family and friends in the neighbourhood, back home and around the world.
“We have two weeks of Welsh seaweed-munching left, and we would love you to join us to enjoy Cantre’r Gwaelod in the way us Welsh know best: scoffing, singing and maybe just a little bit of swilling. We want to celebrate, not be sad. And we want to celebrate with those closest to us.”
Community
Community gathers to remember Corrina Baker
Lanterns and balloons released in emotional acts of remembrance
FAMILY, friends and members of the local community came together to remember Corrina Baker at a series of moving events held across west Wales this week.
Corrina’s funeral took place on Monday (Dec 15), a month after her death, with a public service held at St Mary’s Church. Mourners lined the route as her coffin was carried on its final journey in an elegant horse-drawn carriage, before a private cremation later took place at Parc Gwyn crematorium in Narberth.

Later that evening, shortly after 6:00pm, friends and relatives gathered at the Quayside in Cardigan for the first of two acts of remembrance to celebrate her life. Lanterns were lit and released into the night sky above the town as some of Corrina’s favourite songs were played.






On Tuesday afternoon (Dec 16), a second tribute was held near the location where Corrina was found. Twenty-one pink balloons — one for each year of her life — were released into a clear blue sky, each carrying personal messages in her memory.
Floral tributes continue to be laid at the Netpool, while a GoFundMe appeal set up in Corrina’s memory has raised more than £2,300. She has been described by those who knew her as “funny and bright”.
Dyfed-Powys Police have confirmed that their investigation into the circumstances surrounding Ms Baker’s death is ongoing. A 29-year-old man who was arrested on suspicion of murder has been released on bail while inquiries continue.
(Photos: Stuart Ladd/Herald)









Community
Six untaxed vehicles seized in Milford Haven police operation
SIX untaxed and abandoned vehicles were seized during a joint roads policing operation in Milford Haven on Tuesday morning.
Officers from the Milford Haven Neighbourhood Policing and Prevention Team (NPPT) worked alongside the Pembrokeshire Roads Policing Team as part of targeted enforcement across the town.
In addition to the vehicle seizures, a number of traffic offence reports were issued to drivers during the operation.
Police said the action formed part of ongoing efforts to improve road safety and tackle vehicle-related offences in the Milford Haven area.
Community
Candlelit carol service brings community together in Milford Haven
ST KATHARINE and St Peter’s Church in Milford Haven hosted its annual Candlelit Festival of Nine Lessons and Carols, bringing together members of the community for a traditional celebration of Christmas.
The service featured readings from the Mayor of Milford Haven, representatives of the Soroptimists, Milford Haven Amateur Operatic Society, the Headteacher and Head Prefects of Milford Haven School, Milford Haven Town Band, and NCI Wooltack Point.
Music for the evening was provided by organist Seimon Morris, Milford Haven Town Band and the Milford Haven Cluster Band, whose performances added to the atmosphere of the candlelit service.
The Friends of St Katharine and St Peter’s Church thanked all those involved and wished the community a happy Christmas.

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