News
Fishguard chef does the county proud
A CHEF from Fishguard has this week competed in the semi-finals of the National Chef of the Year awards, the UK’s most prestigious culinary contest.
Daniel Jones, head chef at JT at 3 Main Street, Fishguard competed in the third heat of four at Le Cordon Bleu in London in Tuesday (Jun 19).
Speaking to the Herald after the heat, Daniel said: “The heat went really really well, it’s the first time we have been in the competition and we have done ourselves proud. There are a lot of really good chefs and we are the only Welsh restaurant in the competition.”
In their heat, Daniel cooked a vegetarian starter, followed by a lamb main course and a modern interpretation of a floating island for their desert.
The judges commented on the Pembrokeshire produce and were also impressed with the story behind each of the dishes.
Daniel added: “It is unbelievable to be in the semi-final as our restaurant has only been going for six months. We don’t have any extra chefs so my partner has assisted me so it has been a great experience for us.
“The amount of equipment being used by some of the other chefs is crazy, some have come with thousands of pounds worth of equipment.
“It would mean everything to be in the final, it is a serious competition. We haven’t even thought that far ahead, it is just amazing to be included in the semi-finals.”
Unfortunately, Daniel was not selected to go on to the final but it has still been an excellent occasion for the Fishguard chef.
Gary Jones, executive chef from Belmond Le Manoir Aux Quat’Saisons and chair of the judges, said: “Some of the cooking has been exceptional which made it a challenge for the judges to whittle 40 chefs down to just ten.
“What really stood out for me was how much the finalists listened to the brief this year and focused on the sourcing of their ingredients, considered seasonality when planning their menus, as well as showcasing their creativity and innovation. It’s set to be one of our most exciting finals yet and I can’t wait to judge it in October.”
Craft Guild of Chefs vice-president David Mulcahy added: “It wasn’t an easy brief this year with a vegetarian starter thrown into the mix and a very classic dessert brought in to truly test each chef’s culinary skills. However, the semi-finalists really embraced the challenge when putting together their menus. We saw a real variety of menus and this showed the diverse range of chefs we had from all sectors of hospitality.”
The final will take place at the Restaurant Show on Tuesday, October 2, with judges including Tom Kerridge, Clare Smyth, Philip Howard, Ollie Dabbous and Mark Flanagan.
Community
Surfers take sewage protest to Broad Haven beach
CAMPAIGNERS took to the sea at Broad Haven today in a colourful protest demanding urgent action over sewage pollution in Welsh waters.
Surfers, paddleboarders, swimmers and families gathered on the beach on Saturday, with banners calling for cleaner seas and an end to pollution incidents affecting rivers and coastal waters.
The protest was part of the Surfers Against Sewage campaign, with demonstrators carrying placards reading “Keep the sea clean”, “Stop the pollution” and “Cut the crap”.
Mid and South Pembrokeshire MP Henry Tufnell attended the demonstration and made a speech supporting calls for tougher action. He has also recently written to Welsh Water raising concerns about pollution and water quality in the Tenby area.

Local community councillor Jeff Tierney, who works on and in the water at Abereiddy, said he fully supported the campaign.
Cllr Tierney said: “As a surfer, local community councillor and someone who works on and in the water at Abereiddy, I fully support the Surfers Against Sewage campaign.
“We are lucky at Abereiddy our water is excellent, but it’s clear the water companies have failed to invest adequately in ageing infrastructure over the past decades, allowing unregulated sewage discharges, poorly maintained drains and outdated treatment systems to become the norm.
“The result is that some of the treatment works are completely overwhelmed with sewage now effectively bypassing the treatment process, resulting in some rivers and coastal areas at times becoming unsafe and hazardous for swimmers, surfers, fishermen and other water users.

“Clean water should not be viewed as a luxury. It’s essential for public health, tourism, local livelihoods and the environment.
“The more this issue is brought into the public domain to make the public aware and put pressure on Natural Resources Wales to do their job properly, the better.”
Campaigners said the issue is no longer just an environmental concern, but one affecting public health, tourism, local businesses and confidence in Wales’ coastal waters.
Broad Haven, like many Pembrokeshire beaches, is central to the county’s identity and visitor economy.
Saturday’s protest showed the strength of feeling among those who use the sea regularly and believe not enough is being done to protect it.

Health
New NHS regional body raises questions over future hospital services in Pembrokeshire
Health bosses promise better joined-up care — but patients will want assurances over Withybush and travel distances
PEMBROKESHIRE patients are likely to be asking what a major NHS shake-up means for the future of hospital services closer to home after a new regional health body formally took over planning across south west Wales.
Health chiefs this week confirmed that regional working has formally transferred from ARCH (A Regional Collaboration for Health) to the South West Wales Regional Joint Committee (RJC), bringing together Hywel Dda and Swansea Bay university health boards under a new leadership structure.
The move is being presented by NHS leaders as a way to improve coordination, reduce waiting times and strengthen specialist healthcare across the region.
Key programmes expected to continue under the new body include cancer care, stroke services, vascular treatment, orthopaedics, pathology and eye care.
But for many in Pembrokeshire, the announcement may trigger familiar concerns about whether “regional working” could eventually mean more services being delivered further east, requiring patients to travel longer distances to Carmarthen or Swansea.
Withybush Hospital remains fiercely valued by local communities, and previous changes to hospital services have often sparked strong public reaction.
For patients in more rural parts of Pembrokeshire — including St Davids, Fishguard, Newport, Crymych and Tenby — access to healthcare can already involve journeys of 40 to 60 miles or more for appointments and treatment.
While health officials insist the new structure is about improving care and making better use of expertise across the region, questions are likely to be asked locally over how Pembrokeshire’s voice will be represented in decisions affecting frontline services.
Among the issues patients may want clarified are whether services currently provided at Withybush could be affected, how travel difficulties for rural communities will be considered, and whether the new regional approach will improve care locally or lead to greater centralisation.
The Regional Joint Committee replaces ARCH, which since 2015 brought together Swansea Bay University Health Board, Hywel Dda University Health Board and Swansea University to support healthcare innovation and service planning.
Health leaders say the new committee will continue to support research, technology and partnership working, while involving patients and communities in shaping services.
But in here Pembrokeshire, many will this plan weaken Withybush, not strengthen it.
Crime
Man used vulnerable victim’s bank card at Milford Haven Tesco
A 41-YEAR-OLD man has been given a suspended prison sentence after using a vulnerable man’s bank card at Tesco Extra in Milford Haven.
Mark Anthony Hambrook, of Keeston, admitted fraud by false representation when he appeared before magistrates.
The court heard that Hambrook dishonestly used the card on April 29, 2025, spending £220.
Magistrates said the offence crossed the custody threshold because it involved a breach of trust, a vulnerable victim, and was committed while Hambrook was on post-sentence supervision.
He was sentenced to 16 weeks in prison, suspended for 12 months.
Hambrook was also ordered to pay £220 compensation, together with a £154 surcharge and £85 costs.
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