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Rising bills and economic uncertainty force closure of popular Pembrokeshire restaurant

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A FANTASTICALLY popular Pembrokeshire restaurant which has been running for just over three years has announced it is closing in the face of rising costs, staff shortages and the uncertain economic climate.

The Haven Brasserie based in Nolton Haven has been a favourite haunt for many a hungry local and holiday maker alike in recent years, but alas it will be no longer.

The announcement was made on Monday (Sept 5) on social media by the engaged couple who run the establishment.

Sadie Johnson and Leon Fitzgerald, who are well known to have put so much hard work into the restaurant, said on Facebook: “We have some sad news to share with you all…

“This may come as a shock to some but as most of you will already know by now, The Haven Brasserie will be closing it’s doors permanently on September 30th 2022.

“Leon and I would like to thank each and every person who has supported us in any way over the past three years. Staff, customers, and those who have turned into friends. We really do appreciate you all.

“The restaurant has been one of the most rewarding, but toughest things we have ever done, and we are so grateful we were given the opportunity to do so.

“Unfortunately with rising costs, staff shortages and unpredictable future we have made the tough decision to close our doors.

“From January 2023 (if all goes to plan) we will begin our new business venture and will be available to hire for all of your special occasions and events. Keep your eyes peeled!”

Dan Mills who runs venues including Martha’s Vineyard in Milford Haven shared the news of the closure on social media, commenting: “So sad to hear of amazing local hospitality businesses shutting the doors in Pembrokeshire!

“Be under no illusions, there is a tough winter ahead and who knows which of us will make it through!

“We need immediate and targeted Government support – VAT is crippling us all at 20%, my electricity bill across two sites is now £1200 PER WEEK with PAYE and NIC only increasing alongside the minimum wage – it’s not sustainable and overheads will have to be cut!

“The obvious route for most businesses is a cut in wage costs, averaging 30% of our turnover it’s the obvious place to make a quick saving!

“It’s been suggested this week that pubs need to be charging £20 a pint to make a profit – if we’re not careful we won’t even get a pint!”

Emily Bowen who runs Moby Dicks Fish & Chip Shop said in reply: “It’s frightening Dan really is.

“This is so sad to see happening.

“VAT literally takes anything that’s left if any, our gas and electricity has more than doubled.

“The minimum wage keeps going up… produce is through the roof… the government needs to step in, and FAST!”

All eyes are now on the new Prime Minister to see what is to be done about the cost of living crisis, and how she intends to help householders and businesses through these very challenging times.

 

Business

Wolfscastle spa earns prestigious AA recognition

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WOLFSCASTLE COUNTRY HOTEL and Spa in Pembrokeshire is celebrating national recognition after its luxury spa was included in the prestigious AA Recommended Spa Awards.

The accolade highlights the hotel’s commitment to delivering high-quality wellbeing experiences, exceptional service, and first-class facilities.

The AA Recommended Spa status is awarded to venues that provide an outstanding guest experience, combining professional expertise, premium treatments, and a relaxing environment. The recognition places Wolfscastle among a select group of leading spa destinations across the UK.

Grace, Levi and Bethan, full-time spa therapists at the award-winning Wolfscastle Spa.
Hot stone massage in the Wolfscastle Country Hotel & Spa treatment room.

The spa, which has been open for nine years, has established itself as one of Pembrokeshire’s top wellness destinations, welcoming both hotel guests and day visitors seeking relaxation in a tranquil countryside setting.

Facilities include hydrotherapy experiences, thermal suites, and dedicated relaxation areas, alongside a wide range of luxury treatments designed to help guests unwind and recharge.

Bethan, Spa Manager at Wolfscastle Country Hotel & Spa, said: “We’re absolutely delighted to be recognised by the AA as a Recommended Spa. The team here work really hard to make sure every guest feels relaxed, welcomed and properly looked after from the moment they arrive.

“To receive this recognition is very special for us and reflects the care and effort our therapists put into every treatment.”

The award further strengthens the hotel’s reputation as one of West Wales’ leading hospitality destinations, offering award-winning dining, boutique accommodation, and premium wellness experiences.

Guests can enjoy spa days, overnight breaks, and tailored treatments throughout the year.

For more information or to book, visit www.wolfscastle.com.

The hotel is also marking a significant milestone this year, with owner Andrew Stirling celebrating 50 years at the helm.

 

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Business

Pembroke South Quay boat shed expansion plans submitted

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A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been submitted to county planners.

In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, seeks permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.

A supporting statement says: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”

It adds: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”

It goes on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”

With regard to the historic setting, it adds: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.

“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”

The application will be considered by county planners at a later date.

The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.

The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.

The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.

 

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Business

Pembrokeshire hospitality rates relief scheme backed

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A WELSH Government-funded scheme to provide rates relief for hospitality businesses has been backed by senior Pembrokeshire councillors.

A report for members of Pembrokeshire County Council’s Cabinet at their March meeting said: “Welsh Government has introduced the Food and Drink Hospitality Rates Relief, this relief is aimed at eligible businesses in Wales in the food and drink hospitality sector for example, pubs, restaurants, cafes, bars and live music venues.

“The aim of the relief is to support eligible businesses to manage continued cost pressures. The relief will apply to all eligible occupied properties by offering a discount of 15 per cent on non-domestic rate bills for the period April 1 to March 31, 2027. The relief is capped at £110,000 per business across Wales.

“As this is a temporary measure, Welsh Government is providing the relief by reimbursing local authorities that use their discretionary relief powers under Section 47 of the Local Government Finance Act 1988.”

It concluded: “The food and drink hospitality rates relief 2026-27 requires the local authority to adopt a discretionary scheme [as outlined] and in accordance with the criteria and conditions specified in the guidance issued by Welsh Government.

“It is proposed that Cabinet resolve to adopt [the scheme] which can be applied to administer the relief. Welsh Government will reimburse local authorities for the relief provided in line with their guidance via a grant under section 31 of the Local Government Act 2003.”

Members backed the recommendation.

All eligible businesses must apply for this relief by the March 31, 2027, and an application form will be available on the council’s website from the April 1.

The maximum cash value of the rates relief allowed, across all properties in Wales occupied by the same business should not exceed £110,000. Businesses claiming the relief must declare that the amount being claimed does not exceed those limits.

 

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