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Black Pool Mill restaurant opens following £3million investment

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BLUESTONE National Park Resort says it has invested £3 million to bring Pembrokeshire’s newest restaurant, Black Pool Mill, to life. The restaurant, housed in a disused 19th-century mill near Canaston Bridge, has undergone a remarkable transformation into a charming heritage eatery, eagerly awaited by many.

Taking to The Pembrokeshire Herald on Friday, (May 19), the Black Pool Mill team joyfully announced the restaurant’s grand opening: “We’re delighted to announce that Black Pool Mill is now OPEN! The Mill invites you to indulge in delectable cuisine amidst captivating surroundings. Whether it’s a special occasion or a treat for yourself, our seasonal menus promise to entice and delight.”

One of the first customers to dine at the establishment expressed their satisfaction with “a lovely lunch.”

Originally scheduled for May 12, the opening had been postponed by a week. In a Facebook post from the previous week, the Black Pool Mill team explained, “We had hoped to open the doors this weekend. But, as we want to offer the perfect venue and experience, we believe we need a little more time to get it to that point. But don’t worry… we will be opening on Friday 19th May to ensure our exceptionally talented team at the venue are ready and fully immersed in the new layout.”

Located in a Grade II Listed mill near Minwear Woods, the restaurant will generate 35 new job opportunities. The mill has been meticulously renovated and restored to its original architectural style, with numerous historic features brought back to their former glory.

Blackpool Mill: During renovations (Image: Bluestone)

A spokesperson for Black Pool Mill emphasised the design’s focus on preserving the mill’s original elements and centuries-old architecture. The chefs will craft seasonal menus inspired by Pembrokeshire’s warm microclimate, fertile soil, and pristine seas. Their aim is to incorporate locally sourced or foraged ingredients, providing a distinctive and authentic dining experience rooted in the local area.

Sarah Davies, with over 30 years of hospitality experience, including nine years as deputy head of food and beverage at Bluestone, leads the Black Pool Mill team. Head chef Paul Owens, formerly of Mansion House in Llansteffan, joins her.

Sarah shared her excitement about the extensive renovation efforts, both internally and externally, that have returned Black Pool Mill to its original architectural splendor. She stated, “We have paid attention to details throughout, and we’re sure our guests will enjoy the experience of dining and celebrating here.”

Spread across three floors, the venue features dining areas, a state-of-the-art kitchen, a banqueting space, a bar, and private dining rooms. Serving breakfast, lunch, and dinner, the restaurant will be open to the general public as well as Bluestone’s guests.

Sarah added, “Its location, with the lake, river, and woodland, will make it a perfect destination throughout the seasons.”

For further information and bookings, visit www.blackpoolmill.com.

Business

Derelict Cilgerran house to be transformed into cafe

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PLANS by a village shop owner to convert a house “in a state of disrepair” to a café to “improve the variety of community facilities” locally have been given the go-ahead.

Mrs Morris, through agent Harries Planning Design Management, sought permission from Pembrokeshire County Council to convert The Old Post House, High Street, Cilgerran, currently a four-bed dwelling, to a ground floor café, along with a first-floor flat.

The application received five letters of support, saying it would provide local jobs, support the community, promote Welsh and local food, and provide a local community hub, with three letters of objection, raising concerns about parking and traffic, and potential odours from the premises.

A supporting statement, through the agent, said: “The proposed site is currently a dwellinghouse, in current need of modernisations and renovations throughout. The site is under the same ownership as the neighbouring village stores Siop Y Pentre,” saying the proposal “can be read as an extension to the existing Siop Y Pentre”.

“Siop Y Pentre is a thriving local community village shop which acts as a village hub. The shop provides local residents with day-to-day necessities, with a focus on local, sustainable and minimal waste products,” the statement says, adding the dwelling it seeks to convert “is in disrepair and in need of internal works to make suitable for modern living”.

It went on to say: “The proposed café seeks to retain its focus on local and seasonal produce with minimal waste and would provide a welcomed opportunity for socialising, especially during the daytime. The café will also seek to employ local staff retaining a community feel throughout. As such, the principle of the café adjacent to the existing village store is considered acceptable. The site seeks to encourage a sustainable community, with development of an appropriate scale and nature.

“Further to this, the location of the development is within the settlement boundary and seeks to fulfil a need for day-time socialising environments currently lacking within Cilgerran.”

The application was conditionally approved by county planners.

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Business

Ferry Terminal ‘extremely busy’ due to ongoing Holyhead closure

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PEMBROKE DOCK Ferry Terminal has been experiencing significant congestion today as ferry services remain under immense pressure following the closure of Holyhead Port earlier this month.

The disruption, caused by storm damage, has rerouted ferry traffic through Pembrokeshire, leading to long queues and crowded facilities at the terminal.

The Herald can confirm that it has been very busy today with cars, lorries, and foot passengers queuing in large numbers. Staff are working tirelessly to manage the influx, directing vehicles and assisting passengers as they prepare to board the heavily booked ferries.

A spokesperson for the Port of Milford Haven said: “We are working closely with ferry operators and local authorities to ensure traffic flows as smoothly as possible, but the sheer volume of vehicles is causing unavoidable delays.”

Travelers are being urged to arrive early for their sailings and to remain patient as the terminal operates at full capacity.

Both Stena Line and Irish Ferries have increased capacity on their Pembrokeshire routes, deploying larger vessels, including the Stena Adventurer and the MV James Joyce, to handle the surge in demand.

From our position at the terminal, our photographer has captured photos showing long lines of vehicles, groups of foot passengers carrying luggage, and port staff coordinating efforts to ease congestion.

Authorities are advising non-essential travelers to consider rescheduling their journeys where possible and to monitor updates from ferry operators closely.

(Photos: Martin Cavaney/Herald)

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Business

52 homes to be built in Roch as scheme gets final sign-off

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THE FINAL stage of approval for a near-£10m Pembrokeshire residential development of 52 homes has been given the go-ahead.

Back in April, members of Pembrokeshire County Council’s planning committee backed an application by Wakefield Pembrokeshire Ltd for the development, which includes four one-bed affordable housing units, on land near Pilgrims Way, Roch.

18 objections to the scheme were received, raising concerns including an “inadequate” affordable housing level, it being a high density development for a rural area, a loss of green space, the size of some of the homes, and pressures on existing services and facilities, and fears it may lead to an increase in second homes.

Nolton & Roch Community Land Trust (N&RCLT) has raised its concerns about a lack of affordable homes at the development, calling for a 20 per cent affordable homes element, as recommended by policy.

An officer report for members, recommending conditional approval, said: “It is apparent that the proposed development is not fully policy compliant, insofar as it cannot deliver the indicative 20 per cent affordable housing sought [by policy].

“However, a substantial positive social impact will arise through the provision of housing, including four one-bed affordable housing units, in meeting identified needs for both market and affordable housing.

“Financial obligations identified to mitigate adverse impacts arising from the proposed development cannot be met in full. However, [policy] acknowledges that in such circumstances contributions may be prioritised on the basis of the individual circumstances of each case.”

Speaking at the meeting, agent Gethin Beynon said the project had a “significant economic value” of around £10m, and the local applicant had “a sense of stewardship to the local community,” offering affordable housing and community infrastructure towards highways and education.

Approval was delegated to the council’s head of planning to approve the application, subject to the completion of a Section 106 planning obligation, making community financial contributions.

The Section 106 agreement was recently agreed, with the application now formally approved.

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