News
New GHG study points to encouraging results for Welsh beef and sheep farms
A FARMING CONNET study of the greenhouse gas (GHG) emissions produced by red meat enterprises has shown that Welsh farms are below the benchmark for similar farms across the UK.
185 Welsh farms had a detailed carbon audit of their businesses undertaken through the Farming Connect Advisory Service during the previous programme and these have produced encouraging results.
GHG emissions produced by the beef enterprises on these farms was 17% less than the benchmark figure for upland suckler spring calving cows published in The Farm Management Handbook 2022/23, which are representative of farms throughout the UK.
At 35.61 kg CO2e/kg deadweight (DW), they were also 5.7% less than the carbon benchmark figure for lowland suckler spring calving cows throughout the UK.
For sheep enterprises, the 29.89 kg CO2e/kg DW lamb figure was on average 9.3% lower than the benchmark figure for a hill ewe flock and 2.9% less than the benchmark for a crossbred ewe flock.
What the study did show was a big variation in the total emissions per kg product for each enterprise, but further analysis gave clear reasons in most cases for the significantly high and low values.
“It was evident that there was no correlation between farm size and total emissions per output,’’ said Farming Connect’s Carbon Specialist Officer Non Williams.
A large proportion of the total emissions produced by beef and sheep farms was methane, deriving from enteric fermentation.
One farm carbon calculator was used for the study to provide consistency with the benchmark farms as this tool had also been utilised on the benchmark farms. Other carbon calculating tools were used to complete a carbon audit for farms beyond the study sample, with the chosen tool decided by the individual farmer and consultant supporting the work.
The carbon audits provided bespoke information on each business’ whole farm GHG emissions, up to the point when the produce left the farm gate. Estimates of carbon sequestration were given too.
The farmers involved were provided with estimates of the carbon sequestered on their farms by soil, trees and hedges in their reports.
They also had recommendations of practical measures they could take to further reduce GHG production and enhance carbon sequestration levels. These measures included improving herd and flock health, manure management and adopting reduced tillage approaches for reseeding.
“This will help Welsh farm businesses to improve efficiency as well as help work towards ‘net zero’ targets,’’ said Dr Williams.
The new Farming Connect Knowledge Transfer programme, which started on 1 April 2023, will continue to offer support to farm and land-based businesses in Wales.
The new Advisory Service can offer all eligible businesses up to 90% funding towards independent and confidential advice to a maximum value of £3,000.
This could include a carbon audit with recommendations on how reductions could potentially be achieved, such as through improving soil management and sequestration and through animal health and efficiency.
Although this study is a very encouraging reflection of the red meat sector in Wales, it emphasises that there is still room for improvement. Farming Connect offers a full range of services to assist Welsh farmers to reduce their products’ carbon footprint. “Further advice is available to look more in-depth at some of the recommendations, such as soil sampling and Nutrient Management Planning,’’ said Dr Williams.
Cymraeg
Everyday spaces key to future of Welsh language
EVERYDAY use of the Welsh language must extend beyond classrooms into workplaces, communities and online spaces if it is to thrive, according to a new report.
The study, published by the Commission for Welsh-speaking Communities, highlights the need for greater investment in the social, cultural and digital environments where people live their daily lives.
The report, Cymraeg in every community: strengthening the Welsh language, focuses on areas where fewer than 40% of people speak Welsh. It examines how the language can become a more natural part of everyday life in these communities.
The Commission says that while education remains vital, it cannot carry the responsibility alone. Young people must have opportunities to use Welsh outside school, particularly in activities they enjoy such as sport, youth groups and cultural events.
Among its recommendations is the creation of a dedicated fund to boost Welsh-language content online, including support for young people producing digital media in Welsh.
The report builds on earlier work published in August 2024, which focused on areas with higher numbers of Welsh speakers.
Commission co-chair Dr Simon Brooks said: “To ensure Welsh is a national language that belongs to us all, its future as a community language must be secured in every part of Wales. We urge the next Welsh Government to act on these recommendations with ambition.”
Co-chair Professor Elin Haf Gruffydd Jones added that there is strong appetite to use Welsh, but a lack of spaces to do so.
She said: “More than half of Welsh speakers live in areas where fewer than 40% of people speak the language. Public policy must create the right conditions for Welsh to flourish in everyday settings, with real investment in the spaces where people spend their time.”
She also pointed to international examples, including the Basque Country, where communities have actively created environments for their language to be used naturally.
Cabinet Secretary for Finance and the Welsh Language, Mark Drakeford, said the Welsh Government remained committed to its target of one million Welsh speakers by 2050.
He said: “Significant progress has already been made, with 17 recommendations from the Commission’s first report implemented during this Senedd term. This latest report provides a strong foundation to build on that momentum.”
Entertainment
Huw Edwards criticises TV drama about his downfall
FORMER BBC news presenter Huw Edwards has issued a strongly worded statement criticising an upcoming television drama based on his fall from grace.
Edwards, who received a suspended prison sentence after admitting offences relating to indecent images of children, said the programme was produced without properly checking its claims with him.

The two-part drama, Power: The Downfall of Huw Edwards, features actor Martin Clunes portraying the former newsreader.
In a statement published in the national press, Edwards claimed those behind the programme failed to verify key elements of the story before filming began. He said producers only approached him for comment after production had already been completed, and even then retained editorial control over any response.
He also questioned whether contributors to the programme had been paid, suggesting the drama may not accurately reflect events.
Edwards said he had already expressed “deep regret and remorse” for his crimes during court proceedings, having pleaded guilty at the earliest opportunity.
He added that he found the offences deeply disturbing and offered a further apology, acknowledging that each image involved a real victim.
The former presenter said he is now working on his own account of the events, although progress has been slow due to ongoing health issues. He has previously spoken about long-term mental illness, which he said had worsened in the period leading up to his offences.
However, he stressed that mental health difficulties should not be used to excuse criminal behaviour.
Edwards rose to prominence as one of the UK’s most recognisable news anchors before his career collapsed following allegations of misconduct and subsequent criminal charges.
In September 2024, he was handed a six-month suspended sentence and placed on the sex offenders register for seven years. He was also ordered to complete a rehabilitation programme.
Responding to his criticism, a spokesperson for Channel 5 said the drama was based on interviews with those involved, including the complainant and journalists who broke the story, as well as court reporting and message evidence.
They added that the programme was produced in line with broadcasting regulations and that allegations featured in the film had been put to Edwards through his legal representatives in advance.
Farming
Benefits of breeding for wool quality explained as global demand rises
AS GLOBAL demand for sustainable textiles continues to grow, wool is presenting farmers with a renewed opportunity to increase revenue by improving flock quality.
Competition shearer and sheep farmer Matt Smith has been working for several years to enhance the value of wool from his Romney flock. However, he believes it could take another decade before he achieves the level of fleece quality needed to deliver a significant uplift in returns.

“We have invested heavily in genetics, particularly to improve micron density within the flock,” he said. “High-quality wool is in demand for premium, sustainable clothing, and better micron density combined with a higher comfort factor will always attract stronger prices.”
While his flock already produces wool that commands a good return, Smith believes there is further potential—particularly with the introduction of new technology that allows more precise measurement of wool quality.
“I have been fortunate to trial a new handheld device from Woven Optics, which measures micron and comfort factor in real time,” he explained. “It has allowed me to clearly see how breeding decisions are influencing wool quality.”
Developed in Australia, the Woven Optics device is designed for use in a range of conditions and has proven to be an accurate on-farm testing tool. In the UK, the company has partnered with Heiniger to bring the technology to farmers.
“I have been working with Hefin Rowlands from Heiniger to monitor our Romneys using the device,” Smith added. “While it represents a significant investment, it is small compared to what we already spend on genetics.”
He believes the technology offers farmers a practical way to track improvements and better understand how breeding choices impact wool value.
“It is an enabler,” he said. “Having the ability to test wool on farm in seconds could help shift the industry back towards prioritising wool as a key genetic trait.”
Smith argues that this shift is not just about profitability, but also about animal health and long-term sustainability.
“In recent years, breeding has focused heavily on carcass weight to meet market demand for larger cuts of meat, and wool quality has been overlooked,” he said. “That has had unintended consequences.”
Drawing on his experience as a contract shearer across the UK, Smith has observed a decline in fleece quality in many flocks.
“I am seeing more yellowing in fleeces and a stronger odour, which can increase susceptibility to fly problems,” he said.
He warns that neglecting wool quality may also be contributing to a growing reliance on chemicals, antibiotics and anthelmintics—raising concerns about resistance and animal welfare.
“As a sheep breeding nation, we risk forgetting how important wool quality is to overall sheep health,” he added. “Changes in fleece condition, combined with warmer temperatures, can increase flystrike risk. By breeding for better wool, we can reduce these issues and cut reliance on pharmaceuticals.”
Smith believes that embracing technology such as the Woven Optics device could help reverse current trends.
“Breeding in the wrong direction is not sustainable,” he said. “By improving wool quality, farmers can produce healthier, more valuable sheep. The tools are now available, and the opportunity is there to restore wool as a priority within UK sheep farming.”
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