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Churchill’s Day Centre opens amidst personal struggles and systemic challenges

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IN A HEART-WARMING yet poignant turn of events, the opening of Churchill’s Day Centre on Bush Street in Pembroke Dock symbolizes a significant triumph over adversity. The centre, co-founded by Savannah and her business partner Mrs. Guy, emerged from a deeply personal struggle with dementia and the inadequacies of the current care system.

Savannah’s journey began with her mother’s battle with end-stage vascular dementia and Parkinson’s, compounded by the loss of family members to similar conditions. Confronted with lengthy waiting lists for local council day centres and bureaucratic hurdles, Savannah Duane and Mrs. Guy, herself a pensioner and mourning the loss of her mother to dementia, decided to take matters into their own hands.

Despite no funding and battling their own health issues, including Savannah’s chronic conditions, they forged ahead. Utilizing their savings, pensions, disability benefits, and donations, including an organ and bric-a-brac from sympathetic locals, they established the day centre. Their efforts are a testament to their resilience and dedication to the community.

Churchill’s Day Centre, however, faces its own set of challenges. It currently stands empty, struggling to cover its expenses. The centre can accommodate 65 individuals suffering from dementia, Alzheimer’s, Parkinson’s, and other disabilities, but awareness and accessibility issues hinder its utilization. These challenges are further compounded by broader systemic issues, such as delayed diagnoses, staff shortages, and bureaucratic red tape in healthcare services.

The centre promises substantial local employment opportunities, offering 14 full-time and 4 part-time jobs. It also aims to provide much-needed respite for caregivers and a hub for social interaction and activities for those affected. Local entities like the job centre and Futureworks have been instrumental in supporting the initiative, assisting with training and staff preparation.

With 1 in 6 people potentially affected by these conditions, and 6,884 individuals in West Wales currently struggling with them, the need for such a facility is clear. Savannah and Mrs. Guy hope to address these needs while also bringing attention to the inadequacies in transportation for disabled individuals in Pembroke Dock.

In collaboration with the Pembrokeshire County Council, Churchill’s Day Centre is part of a new project for day opportunities, making it easier for GPs, social workers, and family members to refer potential attendees. Despite the hurdles, the founders remain committed to their mission, urging the community to support and spread the word about this vital resource.

Their story is not just about the opening of a day centre; it’s a call to action for better support and awareness of the challenges faced by those with debilitating conditions and their caregivers. Savannah and Mrs. Guy’s journey is a poignant reminder of the power of community spirit and the urgent need for systemic change in dementia care.

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£1m boost for marine, fisheries and aquaculture industry in Wales

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£1 MILLION of Welsh Government funding is being made available to boost the marine, fisheries and aquaculture industry in Wales, Rural Affairs Minister Lesley Griffiths has announced.

The support comes from the Welsh Marine and Fisheries Scheme, with the application window for this funding opening today. The scheme aims to ensure environmentally and economically sustainable growth in the sector and help coastal communities prosper into the future.

Those in the industry can apply for funding for a wide range of activities from 11 separate categories.

These include, but are not limited to, funding to increase the potential of aquaculture sites and equipment on vessels aimed at reducing emissions and increasing energy efficiency, and professional advice for businesses ranging from marine environment sustainability to business and marketing strategies. Applicants could also apply for funding for projects to carry out research on health safety and wellbeing needs for the sector.

The maximum grant award is £100,000, with the minimum grant award being £500. The application window closes on 10 May and successful applicants will be notified during July.

Applicants must be registered with Rural Payments Wales (RPW) Online, where the application and claims processes can be found. Details of the scheme, including guidance, can be found on the Welsh Government’s website – www.gov.wales/marine-fisheries-grants

Rural Affairs Minister Lesley Griffiths said: “I am pleased to be able to make £1 million available to support our marine, fisheries and aquaculture industry.

“The Welsh Marine and Fisheries Scheme offers funding for a broad range of actions which can be vital in helping businesses to take advantage of opportunities and grow.

“I encourage everyone with an interest to visit the Welsh Government’s website to learn more about the scheme and apply by the closing date of 10 May.”

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St David’s Day boost: Pembs creamery launches new Welsh milk price

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PEMBROKESHIRE CREAMERY, which is set to begin production this spring, has used St Davids’ Day to launch its new milk price for Welsh milk.

Using the industry-recognised Liquid Standard Litre the company has announced an April milk price of 38.5 pence per litre.

Pembrokeshire Creamery will be the only liquid milk bottling facility in Wales certified to supply Welsh supermarkets. Ultimately this will be local Welsh milk, produced, processed and distributed from this new development.

Eliminating the need for transporting milk to England for processing, Pembrokeshire Creamery significantly reduces food miles, streamlines the supply chain, creates new skilled jobs in Pembrokeshire, and bolsters local farming communities. This efficiency enables Pembrokeshire Creamery to offer producers who have already committed, and those following the project as it develops, a competitive milk price from April 2024.

Mark McQuade, managing director, Pembrokeshire Creamery said: “It seemed fitting, on St David’s Day, to launch an April milk price for Welsh milk which we hope will be sufficiently competitive to attract farmers from across the region to consider us as a potential customer.

“We will be the only BRC Certified facility to offer Welsh milk that is also bottled in Wales enabling us to offer an authentically Welsh milk supply for Welsh supermarket stores.

“This unique selling point gives Pembrokeshire Creamery, and the farmers who work with us, a strong point of difference in meeting the needs of both retailers and consumers who increasingly value locally-sourced produce,” he said.

The development of Pembrokeshire Creamery has been supported by the Welsh Government and the EU RDP-funded Food Business Investment Scheme. Additional funding has been supplied by HSBC.

(Cover Image: Mark Sinclair)

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Indian baker inspired to make Welsh cakes in Mumbai

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A BAKER based in India has been impressing locals after trying her hand at Welsh cakes, finding inspiration in an old family recipe.

Desiree Bradford, who runs the Goodie Bag Co based in Mumbai, has enjoyed baking the much-loved Welsh treats, despite having no idea what they were supposed to taste like beforehand.

Born and raised in Mumbai, she was given an old family recipe by Mitchell Theaker, a Welsh native who recently moved to the country as the Welsh Government’s head of India.

Desiree said: “It definitely made me nervous; trying to recreate something that Mitch has had since childhood, it was a big ask.

“Also, I had no idea what it actually tastes like. I did enjoy the process – learning about it – that it was meant to be a hardy food for the miners, who carried them in their pockets.

“Mitch was very encouraging with his feedback and after a few trials – I hope I can do some justice to the Welsh cakes.”

She’s also created a fusion to celebrate the coming together of the two nations, in addition to the original recipe – an Indian-inspired rose, cardamom and pistachio flavour.

St David’s Day is being celebrated in Mumbai as the Welsh Government announces that 2024 is the year of Wales in India.

Year-long celebrations will bring the two nations together through a series of events, stories and activities which celebrate the two nations of culture and innovation.  

Food is playing a key part in the celebrations – both throughout the year and at the St David’s Day events.

Alongside showcasing popular brands, such as Penderyn whisky and Calon Wen cheese to a global market, Desiree made more than 1,000 Welsh cakes ready for the St David’s Day celebrations in Mumbai.

Desiree, who also loves to ride motorcycles in her spare time, wasn’t actually sure what the cakes were supposed to taste like. She said: “The first time I made Welsh cakes, I could not gauge if it was supposed to taste like a cookie or a pancake or a scone.

“I had to watch lots of videos on dos and don’ts, it does take some time to understand just how much to cook it, so it doesn’t get dry.

“Since then I have been enjoying the Welsh cakes – especially when they are straight off the pan.”

The recipe came from Mitchell’s grandmother, who was from Ynyshir, and he believes she probably got the recipe from her mother.

Mitchell said: “My grandmother lived in Ynyshir, Rhondda all her life.

“Seeing her Welsh cake recipe, being baked in Mumbai with such love for our Saint David’s Day events, well, it’s really touching.

“To us it’s more than just a set of instructions; it’s a piece of our family’s heart and history that Desiree has honoured so beautifully.

“The timeless appeal of genuine, traditional, home-cooked goodness. It’s a beautiful bridge between our two countries.”

Baking Welsh cakes has even inspired her to learn more about our nation, and even attempt to try more Welsh classics.

“I honestly can’t say that I know much about Wales, but I am definitely inspired to visit and curious to try some other Welsh favourites like the Bara Brith.”

For the latest news and updates on Wales in India, follow @WalesInIndia on twitter and Wales in India on LinkedIn.

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