Business
World champion chef Giovanni Recchia opens Pembroke pizza restaurant

IN PEMBROKE, a stone’s throw from the majestic castle, a culinary revolution is brewing. Giovanni Recchia, lauded as one of the world’s finest pizza chefs, is set to unveil his gastronomic masterpiece: Gio Recchia Pizza Contemporania.
Earlier this year, Giovanni clinched the prestigious title at the Pizza World Championships in Rimini, Italy. In a remarkable display of skill and innovation, he stood out among hundreds of global contenders. His challenge? To create a pizza masterpiece from a mystery box of ingredients. Giovanni’s selection included mushrooms, asparagus, Campania cheese, basil, oil, parmesan, and onion. The result? A stunning asparagus-based pizza, adorned with mushrooms and Campania cheese, finished with a drizzle of oil, parmesan, and basil. This creation not only won the judges’ hearts with its taste but also with its artistic presentation.

“The art of pizza-making is a test of oneself,” Giovanni shares. “My aim is always to surpass my own standards, to create something extraordinary for my patrons.”
Giovanni believes the essence of a good pizza lies in its dough. “I see the pizza as a canvas,” he explains. “It’s about transforming familiar flavors into something extraordinary.” This philosophy was evident in his recent triumph at the Master Pizza Champion in Italy, where he secured a spot among the top three finalists.
Gio Recchia Pizza Contemporania, located on Westgate Hill, is more than just a restaurant; it’s a celebration of local produce and culinary artistry. The former pizzeria has undergone a complete transformation, now boasting a contemporary ambiance that mirrors the innovation of its menu.
The restaurant’s menu is a testament to Giovanni’s commitment to quality and local produce. “I love to use Pembrokeshire meat and cheese, and I even prepare the sausage myself,” he says. His unique dough-making technique, inspired by traditional bread-making, results in a highly digestible and aromatic base.
Giovanni’s menu is a mosaic of flavors, featuring four distinct pizza styles: pizza on the paddle, a crunchy rectangular delight; a round pizza with a crunchy exterior and soft interior; contemporary Neapolitan pizza; and a gluten-free option.
The soft opening on Saturday, November 25, will be a showcase of Giovanni’s pizza-making prowess. Visitors can witness the magic of his craft and engage in conversations about his innovative dough varieties. This interactive experience will precede the grand opening on Tuesday, November 29.
Gio Recchia Pizza Contemporania will be open Tuesday to Friday from 4.30 pm to 9.30 pm, Saturday from 11.30 am to 9.30 pm, and Sunday from 11.30 am to 4 pm.
As Giovanni prepares to share his culinary vision with Pembroke, he extends a warm invitation to locals and visitors alike. Come, indulge in a sensory journey, and be a part of this exciting new chapter in Pembroke’s gastronomic landscape.

Business
Wales bucks the trend as equity deals rise despite UK-wide decline

EQUITY investment in Wales showed resilience during 2024, defying the broader UK trend of declining activity, according to the British Business Bank’s annual Small Business Equity Tracker.
While the UK overall saw equity deals fall by 15.1%, Wales recorded a notable 7.2% rise in equity deal numbers compared to 2023. However, the total value of investments in Wales dropped by 12.1%, settling at £113 million, highlighting ongoing caution among investors.
Supporting this growth, the Investment Fund for Wales (IFW), launched in late 2023, has deployed £18 million from its £50 million equity fund. This investment has drawn an additional £3.1 million from private co-investors, with expectations of increased activity throughout 2025 as IFW managers Foresight expand their deal pipeline.
AI sector leads UK equity growth
Across the UK, artificial intelligence (AI) attracted significantly larger equity deals than other sectors, averaging £8.3 million per transaction—over 40% higher than the £5.7 million national average. At the growth stage, AI investments averaged £36.3 million, more than double comparable sectors, reflecting substantial investor interest.
In Wales, this trend was exemplified by the IFW and Development Bank of Wales’ recent investment in Nisien.AI, a promising Cardiff University spin-out. Nisien.AI is developing advanced AI technology aimed at combating online harms, including digital conflicts, and already works with major global social media platforms. The new funding will support recruitment and R&D, enabling Nisien.AI to launch new digital safety products.
Susan Nightingale, UK Network Director for Wales at the British Business Bank, commented: “Despite a challenging year for equity finance across the UK, Wales has demonstrated resilience with increased deal numbers. However, the overall drop in investment values shows that caution remains prevalent. Encouragingly, AI continues to drive significant value, and companies like Nisien.AI highlight the potential for Wales to become a key player in this transformational sector. We aim to help create the conditions for Wales’ first unicorn to emerge.”
University spinouts reach record heights
University spinout companies across the UK experienced a record-breaking year in 2024, raising £1.9 billion, accounting for 17% of total UK equity investments and 12% of overall deals. Swansea University notably led the Welsh scene, launching 58 spinouts since 2011, ranking ninth in the UK and top in Wales, as highlighted in Beauhurst’s recent Spotlight on Spinouts report.
Business angels continue crucial support
The Small Business Equity Tracker also highlighted the vital role of business angels, with 70% investing predominantly in early-stage businesses. Notably, 64% of surveyed UK angel investors either maintained or increased their investment levels between 2023 and 2024.
The British Business Bank’s initiatives, such as the Female-led Angel Syndication Pilot launched in 2023, have supported this vital investor segment. Women Angels of Wales (WAW), backed by both the British Business Bank and Development Bank of Wales, attracted over 20 investors since mid-2023, closing deals worth £3.8 million. A standout investment was in Kaydiar, a Cardiff Metropolitan University spin-out developing innovative medical devices and prosthetics, demonstrating the impactful role angel investors continue to play in driving early-stage innovation.
Business
Mayor welcomes Eyemazy to Tenby with official opening

TENBY Mayor Cllr Dai Morgan officially welcomed a unique new business to the town on Sunday (June 23) with the opening of Eyemazy, a creative studio specialising in transforming photographs of the human iris into striking pieces of personalised art.
Speaking at the launch, the Mayor said: “Tenby has always been a place of breathtaking beauty, creativity, and warm community spirit. Today, we celebrate something new that captures all of that—and more.”
Eyemazy, which offers cutting-edge imaging and custom artwork services, allows visitors to turn a close-up image of their eye into a one-of-a-kind visual display. The studio adds to Tenby’s growing reputation as a hub of artistic innovation and tourism.
“This innovative studio transforms something truly personal—your iris—into a unique work of art,” added the Mayor. “It’s a celebration of individuality, creativity, and the beauty within each of us. Eyemazy not only brings artistic flair to Tenby but also strengthens our local economy and continues our proud tradition of blending creativity with commerce.”
Cllr Morgan concluded by offering a warm welcome to the Eyemazy team and said he looked forward to the studio becoming a popular destination for both residents and tourists.
Business
Pioneering aeronautical apprentice flies the flag for women in engineering

A YOUNG apprentice from Llantrisant is breaking barriers in the aerospace industry as Wales celebrates Women in Engineering Day.
Georgia Price, 21, was the first female aeronautical engineering apprentice at Newport-based AerFin Ltd, a global aviation company specialising in aircraft and engine component support services.
Currently studying for a degree in Aeronautical Engineering at the University of South Wales, Georgia is blazing a trail for women in STEM careers. Her achievements include winning bronze and gold medals at the Inspiring Skills Competition Wales Manufacturing Team Challenge and the Skills Academy Wales Tomorrow’s Talent Award.
Georgia said: “My advice to other women considering an engineering career is to go for it. It’s not as daunting as it may look, and everyone is so supportive and welcoming.”
Minister for Culture, Skills and Social Partnership Jack Sargeant said: “Georgia’s success story is a beacon to all young women who may today be considering a career in engineering. Her achievements also illustrate the value of apprenticeships as a pathway into employment and further education.”
The Welsh Government has increased its support for apprenticeships despite financial challenges and the loss of European funding. Core funding has risen from £97m in 2020 to £144m in the most recent budget. Latest data published by Medr shows nearly 73,795 new apprenticeship starts have been supported during this Senedd term.
Georgia’s employer, AerFin, now has three female apprentices and is committed to developing local talent in the thriving aerospace sector.
Simon Bayliss, AerFin’s chief operating officer said: “Georgia is a great asset to the business. Apprenticeships provide the company with a great opportunity to take on and develop local talent which allows us to grow organically.”
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