Farming
Farming Connect advice workshop a first step in farm’s flock transition
FARMING CONNECT’S Welsh Sheep Genetics Project (WSGP) is helping to facilitate major change in a large-scale sheep flock.
The Rhug Estate near Corwen had been running a flying flock of 3,750 North of England-type mules but is now transitioning to a closed flock of Welsh ewes.
It is using performance recorded tups to produce its own crossbred replacement ewe lambs and the type of finished lambs that the business sees as key to future profitability.
Electronic identification (EID) – based technology is playing a significant role, providing data to help manage breeding decisions while allowing the farm to close its flock and breed its own replacements.
Farm manager Emyr Owen says an advice surgery with independent sheep and beef adviser Matt Blyth, arranged and funded by the WSGP, has been integral in the decision to overhaul the whole EID performance recording system.
“That meeting with Matt was a massive help, it got the conversation going,’’ Emyr recalls. “It has been fantastic to have that support.’’
Making the switch to a Welsh ewe was in part because the breed is proven to thrive in the region in outdoor lambing systems.
Historically the lowland Rhug flock has lambed indoors from 15 March but going forward only triplet-bearing ewes will lamb indoors.
The remainder will be lambed outdoors, from the end of March to April 15, to better match the estate’s grass growth curve.
“We have an amazing shed for lambing and want to maximise live births so it is sensible to lamb triplets indoors but for the rest of the ewes it will all be done outside,’’ says Emyr.
Texel and Charollais tups were previously used but for the 2024 lambing season it was Abermax, Aberblack, Hampshire Down and Primera, all performance recorded.
Recorded Welsh rams were also purchased at the Prohill sale in 2023; these purchases were based on physical correctness and figures, and with consistency with the type of Welsh ewe the team at Rhug is aiming to produce.
The Welsh ewes were sourced from farms that are performance recording, with all three flocks part of the WSGP.
The Rhug flock has also joined the WSGP. “We are really thankful to be part of it, and buying the ewes from farms that are performance recording means we have gained a couple of years straight off the bat,’’ Emyr says.
EID is very much part of the new sheep system on the Rhug Estate.
A new weigh-head was purchased, support by a 40% grant from the Welsh Government’s Small Grants Efficiency Scheme.
“We had been using a weigh-head for the cattle for years but had nothing for sheep,’’ Emyr explains.
It is used in conjunction with a stick reader and integrated with Agriwebb software.
“The plan is to become a completely paperless business,’’ says Emyr.
Lambs are tagged at weaning and data including daily liveweight gains and slaughter weights are recorded and monitored.
The benefits of this are already being seen, says Emyr. “We have a young shepherd in charge of lambing the Welsh ewes and he has been using the stick reader to add comments about any ewes or lambs he has concerns about so that we can avoid breeding from problem animals.’
The ambition is to run the flock in three groups in an ABC system. The sheep in the A group will be those that are ‘faultless’ as they will produce the replacements for the nucleus Welsh ewe flock.
Emyr says the trait that is being most closely monitored is ewe body condition score. “BCS tells us so many things in the metric, and we can simply build protocols and key performance indicators around it.’’
In the 2024 lambing season the scanning percentage in the indoor lambing ewes averaged 185% and 160% in the outdoor lambing flock. For the Welsh ewes it was 135% but, as two thirds of these were yearlings, the goal is to increase this to 150%.
Five hundred pure bred Welsh ewe lambs will be retained this year as replacements while a big proportion of the fat lambs will be processed on-farm and sold through the Rhug Estate farm shop. The remainder will be marketed through Pilgrims, ABP or Ruthin livestock market.
Although the journey to improving flock genetics and profitability is in its early stages Emyr says his confidence in the targeted outcomes is embolden by the support received through Farming Connect and the WSGP.
“One hour workshops are such a good idea from Farming Connect, for most people an hour is all that is needed but there is more support available from other parts of the Farming Connect programme if required.’
Farming
Imported meat bill hits £5bn as Co-op calls for stronger backing for UK farmers
RISING IMPORTS RAISE FOOD SECURITY CONCERNS
THE CO-OP has called for stronger government support for British farmers after new figures showed the UK’s imported meat bill rose to more than £5bn last year.
HMRC data obtained by the retailer shows the value of meat imported into the UK increased by 15 per cent year-on-year, from £4.33bn in 2024 to £5.06bn in 2025.
The Co-op said the figures raised fresh concerns about the resilience of Britain’s food system at a time of climate change, global conflict and disruption to international supply chains.
Poultry was the most imported protein, worth almost £2bn in 2025. Poland and the Netherlands accounted for the largest share, while poultry imports from Thailand rose by almost 50 per cent compared with the previous year.
The retailer, which says it sells and uses 100 per cent British meat and poultry, said the UK’s growing reliance on overseas supply chains left shoppers and farmers more exposed to global shocks.
It is now backing proposals from the Co-operative Party calling for agricultural co-operatives to be scaled up and better supported as part of the Government’s long-term farming plans.
The policy paper argues that farmer-owned co-operatives can help producers share costs, reduce risk, invest collectively and secure stronger bargaining power in the food supply chain.
There are currently estimated to be more than 500 agricultural co-operatives in the UK, generating income of more than £9bn.
Paul Gerrard, Director of Public Affairs and Campaigns at Co-op, said: “The issue of supply chain resilience is upon us now and there is a clear and demonstrable benefit to the co-operative business model in agriculture.
“An expansion of agricultural co-operation is both an economic opportunity and a political imperative: it directly addresses the need for a more secure and sustainable food system, one less exposed to the volatility of global markets and the instability in a rapidly changing world.”
Joe Fortune, Leader of the Co-operative Party, said co-operation was “a form of strategic resilience” and called on Government to help grow the sector.
The party’s proposals include clearer government guidance for farmers, stronger representation for co-operatives in policy-making, improved access to finance, support for producer organisations, and greater use of public procurement to back British farming.
Farming
Badger Trust urges next Welsh Government to keep non-lethal TB policy
Charity says Wales should continue science-led approach as bovine TB cases fall
BADGER Trust has called on the next Welsh Government to maintain a science-led and non-lethal approach to tackling bovine tuberculosis.
The charity says Wales should continue to focus on cattle testing, farm biosecurity and support for farmers, rather than wildlife intervention.
According to Badger Trust, bovine TB cases in Wales had fallen by 13.6% by the end of 2025, without any wildlife culling. It said this compared with a 5% fall in England over the same period.
The charity said 5.3% of cattle herds in Wales were not officially TB-free at the end of 2025, down 0.4 percentage points on the previous year. It said 567 new herd incidents were recorded during the year, alongside a 27% reduction in early cattle slaughter.
Badger Trust said bovine TB remains a serious threat to cattle health, but argued that the best response is a cattle-focused policy, including more frequent and enhanced testing, improved farm hygiene, and non-slaughter options for cattle testing positive.
The charity said: “The premature culling of cattle due to a failed bovine TB test is outdated and unnecessary. Instead, strict segregation is an effective alternative.
“The main focus must be on eliminating the reservoir of bovine TB in the national herd in preparation for cattle vaccination.”
Badger Trust also argued that bovine TB can remain dormant in cattle and in the environment for long periods before being detected, which can lead to mistaken assumptions that infection has entered a closed herd from wildlife.
It said the disease can also be spread through contaminated vehicles, workwear, manure and slurry if proper biosecurity measures are not followed.
The charity added: “Focusing on badgers distracts from the real issue, as DNA testing shows that 94-95% of bovine TB infections are transmitted directly between cattle.
“The only effective way to combat bovine TB is to address it at its source: within the cattle population.”
Badger Trust is urging the next Welsh Government to “hold its nerve” and continue with a science-led, evidence-based, non-lethal policy.
Nigel Palmer, Chief Executive of Badger Trust, said the charity wanted Wales to continue “leading by example” in its approach to tackling the disease.
Badger Trust says it welcomes the end of intensive badger culling licences in England in 2026, but remains opposed to presenting badger vaccination as the main solution to bovine TB. It argues that improved cattle testing and stronger farm biosecurity offer a more effective and humane way forward.
The charity also warned that badgers face a separate threat from changes linked to the Planning and Infrastructure Bill, which it says could weaken protections for badger setts in development areas.
Badger Trust is the leading voice for badgers in England and Wales and works through a network of local badger groups. Its Badgers Belong Here campaign promotes badger protection and public education.
Farming
FUW warns food security must be treated as national security
Union says rising fuel and fertiliser costs are putting pressure on farmers and food supply chains
THE FARMERS’ Union of Wales has warned that food security must be treated as a UK-wide priority as global instability continues to drive up costs for farmers.
FUW President Ian Rickman and Deputy President Dai Miles met Defra Minister for Food Security and Rural Affairs Dame Angela Eagle MP in Westminster to discuss the impact of international events on farming, production costs and the resilience of food supplies.
They were also joined by Wales Office Minister Anna McMorrin MP.
The union said the ongoing conflict in the Middle East and Gulf region had added significant pressure to key agricultural inputs and energy costs.
According to the FUW, fertiliser prices, particularly urea and ammonium nitrate, have risen by between 20% and 30% since the escalation of the conflict.
The union is calling for greater transparency around fertiliser stocks and distribution across the UK.
Fuel costs have also risen sharply, with the FUW saying red diesel has effectively doubled in price in some cases. Wider agricultural fuel and energy costs are continuing to rise across the sector, placing further pressure on farm businesses already operating on tight margins.
The union warned that these cost increases are feeding through the entire food supply chain, affecting production, transport, processing and manufacturing, and are likely to contribute further to food price inflation.
The FUW repeated its call for a UK-wide legislative food security metric, which it says should be taken forward by the next Welsh Government in collaboration with the UK Government.
It said food security is a cross-UK issue, affecting all four nations because of the closely integrated nature of agri-food supply chains.
The union also pointed to recent government evidence, including Defra’s 2024 Food Security Report and its 2025 national security assessment on biodiversity loss and ecosystem collapse.
It said these highlighted long-term risks to food production, including climate change, nature decline, animal and plant disease, supply chain disruption and exposure to volatile global markets.
FUW President Ian Rickman said: “We welcomed the opportunity to meet Minister Eagle and Minister McMorrin, and highlight the continued impact of recent global instability on Welsh farmers.
“Food security is national security, and recent global instability has made that clearer than ever.
“Farmers are facing surging cost pressures, particularly from fertilisers and sharply rising fuel costs such as red diesel, which in some cases have doubled.
“These are forces far beyond their control, yet they directly threaten the resilience of our food system.
“We urgently need a coordinated UK-wide approach that recognises the strategic importance of domestic food production and reduces our exposure to volatile international markets.
“With that must come regular and meaningful engagement between Defra and agricultural stakeholders across the UK, including the FUW, particularly on policy areas that remain reserved to the UK Government.”
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