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Glorious weather marks first day of Pembrokeshire County Show

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THE PEMBROKESHIRE COUNTY SHOW, Wales’ largest and most celebrated agricultural event, opened its gates today to a bustling crowd under glorious sunshine. The first day of the two-day event saw thousands of visitors flock to the Pembrokeshire County Showground in Haverfordwest, eager to soak up the rural atmosphere, enjoy the varied attractions, and take advantage of the perfect weather conditions.

This year’s show is particularly special, marking the 240th anniversary of the Pembrokeshire Agricultural Society (PAS). The Society has worked tirelessly to create a show that honors its rich history while embracing modernity. This year’s show has something for everyone, from livestock competitions and food stalls to live entertainment and interactive displays.

There were large crowds on the first day of the Show this year (Pic: PAS)

Among the distinguished guests was Wales’ First Minister, Eluned Morgan, making her first official visit to Pembrokeshire since being elected. Ms. Morgan spent the day touring the showground, expressing her admiration for the event’s organisation and its return to pre-pandemic vibrancy. “It’s a really lovely day this year. Things have been building back up to pre-pandemic levels. It’s been wonderful. Lots of people are here from Pembrokeshire and beyond. It has been brilliantly organised,” she remarked.

Sunglasses and flags at the Principality Building Society stand (Pic: Herald)

The First Minister was particularly taken with the livestock exhibitions, a cornerstone of the show. “One of my favourite parts of the show is seeing the livestock. It’s amazing to think about all the work that has gone in over generations to ensure an animal is in peak condition,” she added. Her visit underscored the show’s significance not only as a local tradition but as an event of national importance.

The weather played a key role in the day’s success, with many show-goers arriving early to make the most of the sunny conditions. Traffic began to build up as early as 7:30 a.m., as eager visitors made their way to the showground. “It’s nice to see the sun and it’s certainly brought out the crowds,” said Adam Thorne, President of the Pembrokeshire Agricultural Society, who officially opened the show from the main ring.

Pembrokeshire MP Henry Tufnell was at the Show (Pic: Herald)

Mr. Thorne, an arable and beef farmer and the third generation of his family to hold the office of society president, reflected on the vital role of volunteers in making the show possible. “We’ve got 200 voluntary stewards across all the sections, and the show just wouldn’t be possible without them,” he said, emphasising the community spirit that underpins the event.

Show director and trustee Delme Harries echoed these sentiments, highlighting how the event has evolved over the centuries. “Before the pandemic, we had eight full-time show staff, and that’s now down to two, so we are lucky to be able to rely very heavily on volunteers and are conscious that we must involve the next generation as well,” he explained. Mr. Harries also pointed to the show’s ability to adapt, embracing social media and the growing demand for quality, locally-made goods while staying true to its agricultural roots.

Pembrokeshire Coast National Park ‘s tent at Pembrokeshire County Show (Pic: Herald)

One of the show’s standout attractions was the presence of Aquarius, a magnificent White-Tailed Eagle with a two-metre wingspan, brought by the British Bird of Prey Centre. Aquarius has captivated visitors with her impressive size and grace, serving as a symbol of the effort to reintroduce these majestic birds to Welsh skies. Alongside Aquarius was the Centre’s newest addition, a baby Snowy Owl, which charmed the crowds with its sleepy demeanor.

This year also saw the triumphant return of the poultry competition, which had been absent in recent years due to the pandemic and avian flu concerns. The competition attracted 600 entries, ranging from individual birds to crafts and eggs, delighting both participants and spectators. “Although this year’s entries are half of what they used to be, they are double what we expected because we went ahead at the last minute,” said poultry show secretary Bethan Clarke, expressing her satisfaction with the turnout.

Food lovers were treated to a feast at the Welsh Food Hall, sponsored by Castell Howell. The Hall showcased over 40 local producers offering everything from cider to cheesecake, along with regular cookery demonstrations that drew large crowds. This celebration of Welsh food and drink has become a highlight of the show, reflecting the region’s rich culinary heritage and innovation.

The showground itself was a hive of activity, with the Country Market shopping area featuring 60 stalls selling unique, artisan products. Families and children enjoyed a range of activities, including rugby skills sessions with the Scarlets, Little Legs Football, and the always popular Panic Circus Big Top, which offered free fun and games for all ages.

The Countryside Park was another popular area, where visitors could engage with the British Bird of Prey Centre’s exhibits, including talks on Eagle Reintroduction Wales and the chance to meet some of the Centre’s residents up close. The Ferret World exhibit and the gundog display team led by Wales’ top handler, Meurig Rees, also drew large audiences, offering a glimpse into traditional country life.

The show’s success was further boosted by the live entertainment provided by Pure West Radio, which broadcasted live from the event. The radio station’s stage featured live music, competitions, performances, and special guests, ensuring that there was never a dull moment.

As the first day drew to a close, attention turned to the forecast for the second day of the show, which looks uncertain. However, the Pembrokeshire Agricultural Society remains optimistic that visitors will turn out in force, rain or shine. Thursday’s schedule includes the much-anticipated judging of sheep and pig classes, concluding with the supreme horse championship at 5 p.m.

Thursday will also see the Ladies Day reception in the Members’ Marquee, where guests will don their finest attire and enjoy Prosecco, all while raising funds for the Royal Agricultural Benevolent Institution (RABI).

The Pembrokeshire County Show, with its blend of tradition, community, and entertainment, has once again proven why it is a cornerstone of Welsh rural life. As visitors look forward to the final day, the show’s organisers are confident that it will be another day to remember, whatever the weather may bring.

 

Business

Manorbier caravan park call refused by national park

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A CALL to allow a Pembrokeshire caravan park to change part of its site from touring vans to static units without a formal planning application has been refused.

In an application to Pembrokeshire Coast National Park, Norfolk-based Park Farm Opco Ltd, through Chipping Norton-based agent Laister Planning Limited, sought a Lawful Development Certificate for the proposed stationing of static caravans in lieu of touring caravans, year-round, at Park Farm Holiday Park, Manorbier.

A supporting statement accompanying the application said: “The purpose of this application is to confirm that the touring caravans so permitted for year-round occupation on the western field at Park Farm, are capable of being replaced by static caravan pitches without effecting a material change of use. There is no specific number of touring or static caravans which is being sought at this juncture.”

It says Park Farm Holiday Park comprises of two areas, area A having some 61 owner-occupied static caravans, and area B used for touring caravan pitches and tents.

Planning permission was originally granted way back in 1956 for the caravan site, on a temporary basis, a Lawful Development Certificate for an existing use for the use of the site for up to 70 static caravans granted in December 1998, mainly covering area A.

The statement said the lawfulness of siting caravans year-round was previously confirmed by the park in 2024 “use as a campsite for touring caravans (not including twin-unit static caravans) and tents which shall be occupied for holiday use only and used as temporary, non-permanent units on a year-round basis”.

Of the proposals, it said: “The site is currently used for the stationing of touring caravans all year round. Most of the caravans on the site are stationed on what is called a ‘seasonal’ basis, where the owners leave them permanently stationed on the site and use them as holiday homes, paying an annual ‘seasonal’ fee.

“The proposed use of the site is to replace the permanently stationed touring caravans with permanently stationed static caravans. No specific number is provided, as no number is provided in any of the existing certificates, but it is anticipated that the total number of caravans in the application site will inevitably be reduced as the caravans are generally larger.

“There would be no other change in the way the site is operated, and the intention is to use the caravans for holiday purposes.”

An officer report recommending the certificate of lawfulness for the change be refused, saying it was “not satisfied that the evidence accompanying the application is sufficient to establish that the proposed use would be lawful”.

It said that while lawfulness certificates for tourers had been granted “it is considered that the siting of single-unit statics in lieu of those tourers, as now proposed, would be inconsistent with the lawful use of the site, and cannot be considered lawful in the same way,” adding “the changes proposed would result in a definable character change to the site of a magnitude that would be sufficient to amount to a material change of use requiring planning permission”.

The application for a certificate of lawfulness was refused on the grounds “the proposed use of the site would represent a material change of use requiring planning permission for which no permitted development rights exist, meaning a specific grant of planning permission is needed in order for the scheme to proceed”.

 

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Business

Pembrokeshire Paddle West South Quay boat shed approved

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A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been given the go-ahead by county planners.

In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, sought permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.

A supporting statement said: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”

It added: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”

It went on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”

With regard to the historic setting, it added: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.

“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”

The application, supported by Pembroke Town Council, was conditionally approved by county planners.

The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.

The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.

The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.

 

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Business

Ty Bert Caribbean Kitchen brings taste of the Caribbean to Newport

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A NEW café has opened in Newport, Pembrokeshire, bringing Caribbean flavours to the seaside town — with affordable bed and breakfast accommodation also planned for the near future.

Ty Bert Caribbean Kitchen has opened in the former youth hostel at the old school on Lower St Mary Street.

The venture is being run by Newport local Roberta James, who hopes to reopen the building’s five bedrooms as budget accommodation as soon as possible.

The café, which opened earlier this month, serves Caribbean dishes including jerk chicken, barbecue pork belly and goat curry, alongside more traditional options such as baked potatoes, tea, coffee, hot chocolate, cold drinks and cake.

Roberta said the idea began after she responded to a Facebook post by Newport Town Council asking what the hostel, which had been closed since Covid, could be used for.

Soon afterwards, she was putting together a business plan and submitting it to Pembrokeshire County Council, drawing on her family’s background in catering and hospitality.

“I wanted to bring it back as a hostel but also have a place for the community and somewhere to use for events and groups,” she said.

The Caribbean theme was inspired by a holiday to Antigua.

Roberta said: “I am a foodie and I loved the food there. It was simple and flavoursome.”

She is recreating those flavours with the help of her friend Jason, who is from the Caribbean.

Box meals are available to eat in or take away, with protein mains served with rice, potato, coleslaw and salad for £12.95.

“The menu is perfect for families or for people that like a bit of spice and something a bit different,” Roberta said.

Customers have already been taking meals down to the beach or Parrog, while those eating in can use the downstairs café seating or a large family-friendly room upstairs, complete with big tables and board games.

Roberta said: “The response has been really good. We have had a lot of the locals coming in. They have been really supportive.

“During the Easter holidays we had tourists coming in. They really enjoyed having something different and reasonably priced.”

Ty Bert Caribbean Kitchen is currently open from Friday to Monday, from 12:00pm to 8:00pm, with plans to open on Thursdays later in the season. Diners are also welcome to bring a bottle with their meal.

Roberta said she hopes to open the hostel as soon as possible. Painting parties have already been held to freshen up the two dormitory rooms, two double rooms and one family room.

She is now waiting for Pembrokeshire County Council, which is leasing the property to her, to repair the boiler.

Roberta said transforming the former hostel into boutique budget accommodation, while creating the café, had been a real community effort, with friends and local businesses pitching in.

“There have been lots of lovely people in the community offering to help,” she said. “They want us to succeed, which is really nice.”

More information is available on the Ty Bert Facebook page.

 

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