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Farming

Lib Dems lead debate on fairness in agricultural supply chain

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CALLS FOR STRONGER REGULATION

WELSH Liberal Democrat Westminster spokesperson David Chadwick MP has led a debate on fairness in the agricultural supply chain, highlighting concerns over supermarket treatment of farmers and the effectiveness of regulatory bodies.

David Chadwick MP

The discussion focused on allegations of unfair and bullying behavior by supermarkets towards farmers and producers. Chadwick questioned whether the Groceries Code Adjudicator (GCA) and the Groceries Supply Code of Practice (GSCOP) are adequately resourced to tackle these issues.

The GCA, which polices supermarket dealings with suppliers, operates with just six temporary staff seconded from ministerial departments. Farmers and producers have reported various concerns, including delayed payments, lack of compensation for forecasting errors, order discrepancies, and de-listing without notice.

Gaps in regulation

Chadwick acknowledged the GCA’s role in reducing supermarket mistreatment of farmers over the past decade but pointed to evidence that progress has stalled. He raised concerns that food processors, packagers, and distributors—key middlemen in the supply chain—are currently not covered by the GCA’s oversight.

He also highlighted the struggles of farmers trying to negotiate price cost increases (PCI) amid rising energy and fertiliser costs, despite supermarkets posting record-breaking profits and using inflation as justification for raising consumer prices.

A survey commissioned by Riverford found that 45% of farms feared closure, with 75% citing supermarket buyer treatment as a major concern. Research by Sustain indicated that only 5% of farmers prefer selling to supermarkets, citing lack of control over pricing and limited direct access to consumers.

Fear of retaliation

Chadwick also noted that 67% of farmers feared being de-listed if they spoke out against unfair practices, leading to widespread underreporting of issues. He shared the case of a local farmer in his constituency who, after spending years rearing deer for a major supermarket, was left out of pocket when the retailer slashed both the price and the number of animals it agreed to buy. The farmer, fearing reprisal, declined to be named.

Proposed reforms

Closing the debate, Chadwick called for several reforms to strengthen the GCA and ensure fairness in the supply chain. His proposals included:

  • Raising awareness of the GCA among farmers and ensuring confidentiality protections are widely understood.
  • Reducing the GCA’s reliance on seconded staff by allocating a permanent team.
  • Granting the GCA the power to launch independent investigations without a referral.
  • Expanding GCA oversight to include packagers, processors, distributors, and manufacturers.
  • Lowering the £1 billion annual turnover threshold for retailers to fall under the GCA’s jurisdiction.

‘David vs Goliath’ battle

Commenting on the debate, David Chadwick MP said:

“All too often, local farmers find themselves in a David vs Goliath-like battle with supermarkets to secure fair treatment.

“The Groceries Code Adjudicator has made progress over the last decade, but reform is needed to keep pace with changes in food shopping and procurement. Fairness must be at the heart of British supply chains.

“Farmers are under immense pressure right now, with Welsh farming incomes falling significantly in the past year. The Government must act to protect family farms—our food security and rural economy depend on it.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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