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First Minister Eluned Morgan officially opens Narberth Food Festival

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THE 2025 Narberth Food Festival was officially on Saturday, (Sept 27) by First Minister Eluned Morgan, who cut the ceremonial ribbon to declare the weekend’s festivities open.

Celebrity chef and Go Compare star

One of the festival’s biggest draws is Wynne Evans — the opera singer best known as the face of the Go Compare adverts and winner of Celebrity MasterChef in 2023. Evans is hosting cooking demonstrations across the weekend, showcasing Welsh produce and entertaining audiences with his trademark humour and culinary flair.

A rich menu of stalls and demos

Visitors to Narberth will find more than 150 stalls and exhibitors spread across the indoor and outdoor areas. Local and Welsh producers taking part include Little Black Hen, Snowdonia Cheese, Good & Proper Brownies, Pembrokeshire Cheesecake Company, Spring Hollow Vineyard, The Fudge Foundry, Pembrokeshire Cider, The Baker’s Pig, Wickedly Welsh Chocolate, Still Wild, Gilly’s Coffee, Marcela Mexican Cuisine and Reeves BBQ, among many others.

Alongside the bustling stalls, the festival features its traditional “Food Theatre” demo tent, where chefs share techniques and producers run “Talk & Taste” sessions, giving festivalgoers the chance to sample and learn.

Entertainment and family fun

The festival is not just about food. Music stages will host local performers throughout the weekend, from folk and acoustic acts to contemporary bands. Children’s activities, circus skills workshops, face painting and street performers add to the family-friendly atmosphere.

In previous years, schoolchildren have joined in workshops ranging from sausage-making with Andrew Rees Butchers to seaweed foraging with Câr y Môr, cake decorating and chocolate making.

Milestone year

This year marks the 25th anniversary of the volunteer-run festival, which has twice won the Gold Award for Best Event in the Pembrokeshire Tourism Awards. Organisers say they are proud of the festival’s reputation and its role in celebrating the very best of Welsh food and drink.

As the weekend unfolds, crowds are expected to flock to popular stalls, queue for Evans’s demonstrations and enjoy a lively celebration of Pembrokeshire’s food culture in the heart of Narberth.

Photos: Martin Cavaney/Herald

 

Community

Cllr marks 10th blood donation and urges others to give blood

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A PEMBROKESHIRE councillor has urged more people to become blood donors after receiving his 10-unit donation badge from the Welsh Blood Service.

Cllr Thomas Tudor said he was pleased to receive the recognition and encouraged anyone who is able to donate to come forward.

He said: “If you can give blood, please do so.”

The Welsh Blood Service says hospitals in Wales need around 350 blood donations every day to support patients in need.

A single donation can help up to three patients, as blood can be separated into different components and used in different ways to help people recover.

The service is calling for donors from all backgrounds, including first-time donors and those who have given blood before, to help maintain supplies for hospitals across Wales.

Giving blood is described as quick, simple and safe, and remains one of the most important ways members of the public can help save lives.

Anyone wishing to find out more can contact the Welsh Blood Service on 0800 252 266, Monday to Friday from 8:00am to 7:00pm, or Saturday from 9:00am to 1:00pm. They can also email [email protected].

Caption:

Cllr Thomas Tudor giving blood after receiving his 10-unit donation badge from the Welsh Blood Service.

 

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Tenby lifeboats called out five times in ‘exceptionally busy’ week

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Volunteer RNLI crews dealt with reports of people cut off by the tide, a vessel with engine failure and a possible kitesurfer in difficulty

TENBY lifeboat crews have been called out five times in a week, dealing with a series of incidents around the south Pembrokeshire coast.

The latest launch came just before 5:30pm on Sunday (May 3), when the inshore lifeboat was sent to Monkstone Point following a report that people may have been cut off by the tide.

As the volunteer crew arrived on scene, it was confirmed that the people were fishing and did not require assistance. The lifeboat was stood down and returned to station.

The call-out was the station’s fifth shout of the week.

On Friday (May 1), the all-weather lifeboat launched shortly after 10:00am after the occupants of a 21ft pleasure boat reported engine failure between Lydstep and Giltar.

The lifeboat arrived around ten minutes later and found the vessel at risk of drifting onto rocks. The crew decided the safest option was to tow it back to Saundersfoot.

With the tide out, the vessel was moored in the bay and those on board were taken ashore using the lifeboat’s Y-boat, where they were met by Tenby Coastguard Rescue Team. The lifeboat returned to station at 11:25am.

On Wednesday (Apr 29), the inshore lifeboat was launched shortly after 4:30pm after a report that a kitesurfer appeared to be in difficulty between Tenby and Caldey Island. The crew searched the reported area and extended the search towards Giltar Point, but no one in difficulty was found.

Earlier in the week, both Tenby lifeboats were launched at 6:15pm on Monday (Apr 27) after a report that two people may have been cut off by the tide at Gilman Point, near Pendine.

The all-weather lifeboat arrived first, with choppy conditions slowing the inshore lifeboat. Coastguard rescue team members on the cliffs above directed the crew to two people on rocks.

The Y-boat was launched and the pair confirmed they were in difficulty. They were taken aboard and brought ashore at Pendine, where Coastguards were waiting. The inshore lifeboat also collected the casualties’ bags before returning them ashore.

The busy week came as three Tenby RNLI volunteers — Eddie, Alice and Jack — successfully completed their ALB tier one pass-out on Sunday.

Tenby Lifeboats RNLI congratulated the trio, saying: “Well done guys.”

 

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Whitland street food festival draws thousands for biggest event yet

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Record crowds, live music and over 100 traders make bank holiday celebration a major success

THOUSANDS of visitors descended on Whitland on Sunday (May 3) as the Whitland Street Food Festival returned to Parc Dr Owen for what organisers described as its biggest and best event to date.

The annual festival, organised by Together Hendygwyn Gyda’n Gilydd CIC, brought together food traders, performers and community groups from across West Wales, with strong ticket sales suggesting attendance in the thousands.

Record scale and strong turnout

More than 30 street food vendors and over 80 market stalls filled the site, offering everything from Welsh produce and artisan goods to international cuisine, sweet treats and speciality drinks.

A large big-top tent provided covered seating for festivalgoers, while crowds gathered across the field to enjoy live music, entertainment and family attractions throughout the day.

Pre-event figures suggested over 1,300 tickets had already been sold, with some estimates rising closer to 1,800 — continuing the festival’s growth as a major regional attraction.

Hit attraction: The Queen Hall’s famous cheese stall was at the event

Music and entertainment headline the day

The event featured a full programme of live performances, culminating in a headline DJ set from BBC Radio 1 DJs Rickie and Melvin.

Local acts also played a central role, with performances from 4th Street, The Western Shires, P’tcheaow, The Home Shores and Just Dylan. Community groups including Ysgol Dyffryn Taf and Whitland & District Male Choir also took to the stage.

Visitors were entertained beyond the music, with live circus shows and interactive activities from Big Top Mania, alongside a popular hot wing challenge.

Family focus and community spirit

The festival placed a strong emphasis on being family-friendly, with a free bouncy castle, inflatable assault course and dedicated toddler area attracting younger visitors.

Across the site, a mix of families, groups and visitors from neighbouring counties created a lively and welcoming atmosphere, with many staying into the evening as entertainment continued.

Pure West Radio broadcast live from the event, interviewing traders, performers and attendees, capturing what many described as a “buzzing” and “fantastic” day.

The event had a carnival atmosphere (Pic: Pure West Radio)

Supporting local business and causes

Organisers said the festival was designed to celebrate local food, businesses and community spirit, while supporting independent traders and raising funds or awareness for local causes.

Charity presence on the day included Wales Air Ambulance, which hosted an awareness stand alongside the commercial stalls.

Whitland, a small Carmarthenshire town, has seen the festival grow into a key annual event, drawing visitors from across West Wales and providing a boost to the local economy.

Looking ahead

With strong attendance, a packed programme and widespread community involvement, the 2026 festival is expected to build further momentum for future events.

Organisers are likely to review this year’s success as they look ahead to an even bigger return in 2027.

 

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