Farming
Antibiotic-resistant bacteria found in pork linked to UK retailers
GOVERNMENT data has linked major UK food retailers to antibiotic-resistant bacteria in pork products, according to findings released under Freedom of Information laws.
Records from the Agri-Food and Biosciences Institute (AFBI) in Northern Ireland show pork meat and carcasses contaminated with drug-resistant strains of salmonella – including types resistant to multiple antibiotics.
The findings were highlighted in a joint investigation by campaign groups Animal Justice Project and AGtivist, who say the results reveal a potential public health risk and raise concerns about farming conditions within UK supply chains.
Government data and footage
The AFBI data, covering 2021 to 2024, recorded more than 200 salmonella-positive samples from meat processed by suppliers including Karro Foods, Finnebrogue and Cranswick – companies supplying Asda, Aldi, M&S and Booker, part of the Tesco group.
Of these, 140 samples were resistant to at least one antibiotic, and over 120 to multiple drugs. Monophasic Salmonella Typhimurium – a leading cause of foodborne illness – was among the most common resistant strains.
Animal Justice Project said the data was supported by undercover footage taken at four farms linked to the same suppliers, showing what they described as “unsanitary, crowded and distressing conditions”, with “routine antibiotic use, including drugs critical to human medicine”.
Experts voice concern
The European veterinary specialist, Dr Steven McCulloch said: “We must ask why governments, the veterinary profession and society prioritise cheap pork and bacon over life-saving antibiotics.”
Dr Ron Daniels, NHS consultant and founder of The UK Sepsis Trust, said: “We urgently need legislation – and a fundamental rethink of antibiotic use on farms – to protect our future.”
The groups are calling for supermarkets to cut ties with suppliers linked to resistant bacteria, and for the government to ban routine group treatments of animals and require full reporting of antibiotic use.
Industry response
A spokesperson for the Food Industry Initiative on Antibiotics, representing several major retailers and producers, said the findings came from a “very small dataset” of positive results from tens of thousands of tests carried out each year.
They said: “Around half the samples show some resistance to one or more antibiotics, which is entirely in keeping with what we’re seeing across animal and human medicine. Over the past 10 years, UK farming has achieved a 60% reduction in antibiotic use, to among the lowest levels globally.”
The Food Standards Agency said: “The risk to public health from salmonella, E. coli, campylobacter and other foodborne bacteria in raw meats is considered low when proper food handling and cooking practices are followed. Thorough cooking destroys bacteria that may be antibiotic-resistant.”
A spokesperson for DAERA Northern Ireland said it “takes all reports and concerns relating to animal health and welfare extremely seriously” and investigates any allegations received.
Wider context
According to NHS data, the UK recorded 66,730 serious antibiotic-resistant infections and 2,200 related deaths in 2023, costing the health service around £180 million a year.
While experts agree that antibiotic overuse in human medicine remains the biggest driver of resistance, the use of antibiotics in intensive livestock systems continues to face scrutiny.
Animal Justice Project said it plans to release full video footage and photographs taken on the farms in the coming week.
Cover Photograph:
Sow in a farrowing crate on one of four investigated farms (Credit: SWNS/Animal Justice Project/AGtivist)
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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