Farming
Antibiotic-resistant bacteria found in pork linked to UK retailers
GOVERNMENT data has linked major UK food retailers to antibiotic-resistant bacteria in pork products, according to findings released under Freedom of Information laws.
Records from the Agri-Food and Biosciences Institute (AFBI) in Northern Ireland show pork meat and carcasses contaminated with drug-resistant strains of salmonella – including types resistant to multiple antibiotics.
The findings were highlighted in a joint investigation by campaign groups Animal Justice Project and AGtivist, who say the results reveal a potential public health risk and raise concerns about farming conditions within UK supply chains.
Government data and footage
The AFBI data, covering 2021 to 2024, recorded more than 200 salmonella-positive samples from meat processed by suppliers including Karro Foods, Finnebrogue and Cranswick – companies supplying Asda, Aldi, M&S and Booker, part of the Tesco group.
Of these, 140 samples were resistant to at least one antibiotic, and over 120 to multiple drugs. Monophasic Salmonella Typhimurium – a leading cause of foodborne illness – was among the most common resistant strains.
Animal Justice Project said the data was supported by undercover footage taken at four farms linked to the same suppliers, showing what they described as “unsanitary, crowded and distressing conditions”, with “routine antibiotic use, including drugs critical to human medicine”.
Experts voice concern
The European veterinary specialist, Dr Steven McCulloch said: “We must ask why governments, the veterinary profession and society prioritise cheap pork and bacon over life-saving antibiotics.”
Dr Ron Daniels, NHS consultant and founder of The UK Sepsis Trust, said: “We urgently need legislation – and a fundamental rethink of antibiotic use on farms – to protect our future.”
The groups are calling for supermarkets to cut ties with suppliers linked to resistant bacteria, and for the government to ban routine group treatments of animals and require full reporting of antibiotic use.
Industry response
A spokesperson for the Food Industry Initiative on Antibiotics, representing several major retailers and producers, said the findings came from a “very small dataset” of positive results from tens of thousands of tests carried out each year.
They said: “Around half the samples show some resistance to one or more antibiotics, which is entirely in keeping with what we’re seeing across animal and human medicine. Over the past 10 years, UK farming has achieved a 60% reduction in antibiotic use, to among the lowest levels globally.”
The Food Standards Agency said: “The risk to public health from salmonella, E. coli, campylobacter and other foodborne bacteria in raw meats is considered low when proper food handling and cooking practices are followed. Thorough cooking destroys bacteria that may be antibiotic-resistant.”
A spokesperson for DAERA Northern Ireland said it “takes all reports and concerns relating to animal health and welfare extremely seriously” and investigates any allegations received.
Wider context
According to NHS data, the UK recorded 66,730 serious antibiotic-resistant infections and 2,200 related deaths in 2023, costing the health service around £180 million a year.
While experts agree that antibiotic overuse in human medicine remains the biggest driver of resistance, the use of antibiotics in intensive livestock systems continues to face scrutiny.
Animal Justice Project said it plans to release full video footage and photographs taken on the farms in the coming week.
Cover Photograph:
Sow in a farrowing crate on one of four investigated farms (Credit: SWNS/Animal Justice Project/AGtivist)
Farming
Judicial review granted for hundreds of farmers and landowners in Wales
OVER three hundred Welsh farmers and landowners have been granted the right to legally challenge Green GEN Cymru’s ‘unlawful behaviour’ at the High Court.
The collective filed a judicial review application on behalf of the community groups, Justice for Wales and CPRW, on four separate grounds, including claims that the energy company has acted unlawfully and with disregard for biosecurity and the environment, while trying to gain access to private land to conduct surveys for three major overhead pylon routes.
The proposal will see the energy infrastructure and pylons spanning 200 km across Powys, Ceredigion, Carmarthen, and Montgomeryshire in Wales and across the Welsh border into Shropshire, in the West Midlands of England.

Mrs Justice Jefford granted permission on four grounds – including abuse of power and procedural impropriety – during the three-and-a-half-hour hearing at Cardiff Civil Justice Centre on Tuesday, January 20.
A two-day hearing is expected to take place in April 2026, date to be confirmed.
The judge also accepted an undertaking from Green GEN Cymru that it would not enter land using s.172 powers – the right given to acquiring authorities to enter land to conduct surveys or valuations under the Housing and Planning Act 2016 – until an urgent interim relief application hearing can be held.
Natalie Barstow, founder of Justice for Wales, said: “This is a moment of vindication. For months, we have been left feeling unsafe in our own homes and stripped of our power as farmers and landowners.
“This is not a protest against renewable energy; this is about standing up for what is right. Our right to dignity and to have a voice, and for the future of our land, wildlife, and livelihoods.
“Since we began this battle, hundreds of other farmers and landowners across Wales have come forward with similar stories, and we’ve been supported by many generous donations to fund the legal challenge. We knew we weren’t alone in our concerns, but the response demonstrates it is a far wider issue than we initially feared, and why it is so important that Green GEN’s conduct and protocols are properly scrutinised.
“We said we will not be bullied into submission, and this judgment is just the first foot forward in our fight for justice.”
Mary Smith, a lawyer at New South Law, the law firm representing the impacted communities, said: “Holding acquiring authority status does not entitle a company to disregard the limits of its statutory powers or the rights of the people affected.
“The Court’s decision confirms that Green GEN Cymru must be held to the same legal standards as any other public body when exercising intrusive powers over private land. This case is about restoring fairness, accountability, and respect for the communities whose livelihoods and environments are at stake.”
Farming
New rules to make Welsh lamb pricing clearer set to begin next week
Mandatory carcass grading and price reporting will be required in slaughterhouses from Wednesday, January 28
WELSH sheep farmers are set to see new rules introduced next week aimed at making the lamb market fairer and more transparent.
From Wednesday (Jan 28), slaughterhouses in Wales will be required to classify sheep carcasses and report prices using a standardised system. The Welsh Government says the move will improve consistency in grading, make price information easier to compare, and help build confidence for farmers selling stock.

Deputy First Minister Huw Irranca-Davies announced the change during the Farmers’ Union of Wales (FUW) Farmhouse Breakfast event at the Norwegian Church in Cardiff.
He said the measures would support the industry by ensuring a consistent methodology for classifying carcasses in slaughterhouses, promoting transparency, fairness and productivity within the sheep market.
“Our iconic Welsh lamb is celebrated around the world for its outstanding quality and high production standards,” he said. “These measures will implement a consistent methodology for classifying sheep carcasses in slaughterhouses, promoting transparency, fairness, and increased productivity within the sheep market.”
The regulations bring the sheep sector into line with rules already used for beef and pork.
Hybu Cig Cymru – Meat Promotion Wales chief executive José Peralta said the changes would allow for greater data capture and analysis and improve transparency within the supply chain.
He said: “The new regulations, which now align with a similar position for cattle and pigs, will allow for greater data capture and analysis to be undertaken and support increased transparency within the sector. As a sector we must seek all opportunities for greater transparency within the supply chain to ensure that choices can be made from an informed position.”
The Welsh Government says the new approach is part of a wider UK framework, with similar arrangements already operating elsewhere.
During his address, the Deputy First Minister also pointed to further changes expected in 2026, including the planned introduction of the Sustainable Farming Scheme, which the Welsh Government describes as a new partnership between the people of Wales and farmers.
The scheme is intended to support the sustainable production of food while also responding to the climate and nature emergency.
The Welsh Government has also confirmed its commitment to financial support during the transition, with up to £238 million committed to the Universal layer and the legacy Basic Payment Scheme in 2026.
Deputy First Minister Huw Irranca-Davies said: “I would like to reiterate the Welsh Government’s commitment to supporting Welsh family farms, not just in the short term but also in the long run. Our goal is to prioritise stability for the farming industry, ensuring to balance this with sustainability at its very core.”
He added that supporting farmers through the change would be a priority, with consistent advice and support offered across the sector.
Building fairness within the agricultural supply chain remains a key Welsh Government priority, which it says is also integral to food security.
Farming
Natural Resources Wales urges farmers to follow safe slurry spreading rules
NRW is reminding farmers across Wales to take key steps to prevent pollution as the organic manure spreading season re-opens.
During the autumn and winter “closed periods”, restrictions were in place to stop slurry and other high-nitrogen manures being spread, helping reduce the risk of agricultural pollution.
Grassland spreading can resume from Thursday (Jan 16), with spreading on tillage land re-opening on Friday (Jan 31). However, NRW said a number of controls under the Control of Agricultural Pollution Regulations (CoAPR) will remain in force until the end of February.
Those restrictions include limits on application rates — no more than 30m³ of slurry per hectare, or eight tonnes of poultry manure, in a single application — with at least three weeks required between applications.
Before spreading organic manure, producers must also carry out field inspections to assess weather and soil conditions, slope, ground cover and proximity to watercourses, to help reduce the risk of runoff.
Farm businesses are expected to plan and record all applications in their Nitrogen Management Plan to ensure nutrients match soil and crop need and remain within nitrogen limits.
Spreading is prohibited on waterlogged, flooded, snow-covered or frozen ground — including soil that has been frozen for more than 12 hours in the previous 24 hours.
NRW said its teams will continue to support farmers while monitoring compliance.
Simon Griffiths, team leader of NRW’s Agricultural Pollution Inspection Team, said: “As the closed periods come to an end, we want to remind farmers, tenants, landlords and contractors of the restrictions which remain in place until the end of February.
“This means anyone considering spreading organic manure needs to ensure the conditions are suitable before work starts.
“NRW is committed to protecting the environment and any instances of pollution will be investigated and appropriate enforcement action taken.”
NRW is urging farmers and members of the public to report pollution incidents immediately via its online “report it” form or by calling 0300 065 3000.
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