Community

Animal Aid criticises Pembrokeshire plan to rear guinea pigs for food

Published

2 minutes ago

July 6, 2026

A PEMBROKESHIRE smallholding plan involving guinea pigs, rabbits and pigeons being reared for food has been criticised by animal welfare campaigners.

The scheme, at Walnut Grove near Jeffreyston, was approved by Pembrokeshire County Council’s planning committee last month (Jun 30) as part of a One Planet Development.

The proposal is not for a commercial guinea pig meat farm. The animals would be reared for the applicants’ own household consumption as part of a self-sufficient, low-impact lifestyle.

There is also a cultural divide. In parts of South America, especially Peru, guinea pigs are known as cuy and have been eaten for centuries. They are still served as a traditional dish, particularly in the Andean region around Cusco.

Travel and food accounts from Peru often describe cuy as being served whole, sometimes in a traditional presentation, before being cut up and eaten by hand because of the small bones. The meat is commonly compared to a cross between chicken and rabbit.

That context may explain why the proposal has provoked such a strong reaction in Britain. What many people here see as a family pet is regarded elsewhere as a normal source of food.

Animal Aid has said the idea raises serious questions about animal welfare and what should be considered sustainable living.

***Roasted guinea pigs, known as cuy, are eaten in parts of South America, including Peru, although they are more commonly kept as pets in the UK***

In a letter to The Herald, Elizabeth Davenport, Senior Campaign Manager at Animal Aid, said: “I’m sure your readers have already heard about the off-grid couple in Pembrokeshire planning to breed, kill, and eat guinea pigs, rabbits, and pigeons as part of a so-called sustainable living project.

“Aside from the obvious concerns, who will ensure that welfare laws are followed? It’s clear that if this is what sustainability looks like, we have truly lost our way.”

Guinea pigs are widely kept as pets in the UK, which has made this part of the proposal especially controversial.

Animal Aid says the issue is not simply whether guinea pigs are eaten elsewhere, but whether breeding and killing animals should be promoted as part of a sustainable future.

Ms Davenport said: “These One Planet Developments are built on the simple truth that we only have one Earth and must live within its limits. But recognising this should mean respecting our fellow animals, not expanding the menu of those we exploit.

“Too often, individuals get lost amongst the sustainability argument. Guinea pigs, like cows, experience bursts of excitement and hop and skip in the air; pigeons, just like chickens, are devoted parents. We lose so much when we reduce them to the latest sustainability fads and trends.”

The One Planet Development policy is intended to support low-impact rural living, where people meet a significant proportion of their basic needs from the land.

In this case, the applicants’ plans include food production from the land, including fruit, vegetables and other produce, alongside small-scale livestock for personal use.

Animal Aid argues that a genuinely sustainable future should involve reducing reliance on animal farming rather than adding new species to the menu.

Ms Davenport added: “If we are serious about protecting the planet, the evidence is clear: reducing our dependence on all animal farming and embracing a plant-based food system offers far greater sustainability benefits.

“I urge local residents to contact Pembrokeshire County Council. Decisions made in the name of our shared future should be for everyone, including animals.”

Pembrokeshire County Council approved the application subject to conditions.

Community

MP praises Haverfordwest supermarket for supporting local families

Published

17 hours ago

July 5, 2026

Tom Sinclair

Henry Tufnell says Morrisons staff are “champions of the community” after hearing about holiday food support, food bank donations and charity fundraising

HENRY TUFNELL MP has praised staff at Morrisons in Haverfordwest after visiting the store and hearing about the work being done to support local families.

The Mid and South Pembrokeshire MP said he was “blown away” by the range of community initiatives being run by the supermarket team.

During the visit, Mr Tufnell met the store’s Community Champion and learned about schemes including free fruit and Kellogg’s breakfasts for children during the school holidays.

The store also works with customers and local groups to help collect and distribute essential items to food banks, supporting families who may be struggling with the cost of living.

Morrisons in Haverfordwest also runs monthly 50p paperback book sales in the foyer, raising money for Marie Curie.

Mr Tufnell thanked the team for welcoming him and praised their contribution to the town.

He said: “Had a great visit to Morrisons and was blown away by everything they do to support local families.

“They provide free fruit and Kellogg’s breakfasts for children through the school holidays.

“They work closely with the community to help customers donate and distribute essentials directly to local food banks.

“They also run monthly 50p paperback book sales in the foyer to raise vital funds for Marie Curie.

“Thank you so much to the team for welcoming me. You are truly champions of our community.”

The visit highlights the growing role supermarkets and community champions play in supporting families, charities and food banks across Pembrokeshire.

Community

Kilgetty and Begelly tractor run raises funds for local charities

Published

2 days ago

July 4, 2026

Tom Sinclair

Around 70 tractors joined the annual charity road run, hosted by the Begelly Arms Hotel

THE ANNUAL Kilgetty and Begelly Charity Tractor Run brought a colourful convoy to the roads around the Narberth area on Saturday (Jul 4), with around 70 tractors taking part.

The event was hosted by the Begelly Arms Hotel, where farmers, families and supporters gathered before the start of the run.

Entrants were treated to bacon rolls and coffee by the hosts before setting off, while many families took the opportunity to pose for photographs alongside the tractors.

The road run once again proved to be a popular community event, bringing together local farmers, vintage tractor enthusiasts and supporters for a good cause.

The sight of dozens of tractors heading out together made an impressive display as the convoy travelled through the local area.

Organisers said local charities are set to benefit from money raised at the event.

The annual run has become a well-supported fixture in the local calendar, with farming families turning out in force to take part and support the fundraising effort.

For further information, contact Peter Adams at the Begelly Arms on 01834 812601.

Pictures: Malcolm Richards

Community

Pontrhydfendigaid Carnival brings village together for colourful celebration

Published

2 days ago

July 4, 2026

Tom Sinclair

PONTRHYDFENDIGAID Carnival returned in style on Saturday, with a strong community turnout as villagers, families, children and young people gathered on the Village Green before the procession moved on to Bont Pavilion.

The afternoon was full of colour, music and community spirit, with bunting, balloons, decorated floats and smiling faces helping to create a true village celebration.

Among the highlights were the children’s and young people’s entries, which showed real creativity, confidence and effort. Farmyard scenes, animal costumes, a Noah’s Ark-themed float and brightly decorated tableaux all helped bring the carnival to life.

Organisers praised the work that had gone into the displays, competitions and activities, with many families clearly spending hours preparing costumes, props and entries.

The carnival programme featured a wide range of competitions, including floats and tableaux, children’s age-group entries, adverts, pairs, “anything on wheels” and the ever-popular welly throwing competition.

The mix of Welsh and English throughout the event reflected the strong local identity of Pontrhydfendigaid and the importance of keeping village traditions alive for the next generation.

Thanks were also paid to the organisers, volunteers, presidents, compères, families and all those who gave their time behind the scenes. Events of this kind take a great deal of work, and the turnout showed how much the carnival continues to mean to the community.

Pontrhydfendigaid Carnival 2026 proved to be a joyful reminder of what can be achieved when a village comes together.

Photographs and report by Jeremy Rundle