Farming
Brexit to cost Welsh farmers
£200M a year: that’s the support given to 16,000 Welsh farms through the Common Agricultural Policy.
In last Thursday’s (Jun 23) momentous vote to exit the EU, Welsh voters decided that Welsh farmers would need to find that level of subsidy from elsewhere. The question remains as to where that money will come from, especially with all those brand new hospitals promised by Leave campaigners waiting to be built.
NO RAPID EXIT
Expressing disappointment with the referendum result, Glyn Roberts from the FUW welcomed the Prime Minister’s decision to delay invoking Article 50 of the Treaty of Lisbon.
Mr Roberts said the timescale of an exit was crucial to such planning, and that exit over too short a period would have dire consequences for both the UK and the EU.
“There is a monumental amount of work to do in terms of changing domestic arrangements and legislation, including in terms of Welsh devolved legislation, not to mention unravelling us from the EU budget to which we were previously committed, negotiating trade deals and dealing with issues such as border controls. “Such issues will also require a huge amount of work at the EU level, and we do not believe a rapid exit over a couple of years would be in either the UK or the
EU’s interests.
“It is likely to leave everyone with the worst of all worlds,” he added.
The Union has called for early
meetings with the Welsh Government and is also engaged with UK Government to ensure that the voice of Welsh farming is heard during these challenging times.
“We have also reached out to other non-member states in order to better understand agricultural models in countries such as Norway and Switzerland, and these knowledge exchanges will ensure that the experience of other nations can benefit any plans being developed in Wales,” said Mr Roberts, who concluded: “Our members’ voices must be heard, so we will consult with them as widely as we can to ensure that Wales gets what it needs to ensure a sustainable agricultural future and stronger rural economies.”
IMPLICATIONS UNCLEAR
NFU Cymru President, Stephen James, said, “At the forefront of most farmers’ minds will be the twin questions of what level of access we will enjoy to the European markets and what level of support farmers in Wales might receive once the withdrawal process is complete. We must ensure we have the best possible access to Europe’s markets and an agricultural policy that guarantees parity of treatment with the rest of Europe. If farm businesses are to plan for the future then they need to know the answers to these questions sooner rather than later.
“Negotiating and concluding trade agreements with the European Union and the rest of the world for our exports now becomes vital. Wales is particularly reliant on export markets and we will be looking to the UK Government to
prioritise the negotiation of favourable trade agreements. Whilst doing so, I would stress that it is essential that decision makers do not undermine domestic agriculture by opening the UK market to goods which do not meet our own high standards of production.”
Reflecting on the timing of the end of CAP support, Mr James pointed out: “Once official notification is made, the two year window we have for exiting leaves little time to conclude our withdrawal from the EU, whilst simultaneously seeking to negotiate trade deals from scratch. We are urgently seeking a meeting with the Cabinet Secretary to discuss the implications for Welsh agriculture.”
MARKETS MUST BE MAINTAINED
Commenting on the result of the referendum to leave the European Union, the Chairman of Hybu Cig Cymru (HCC)
– Meat Promotion Wales – Dai Davies said: “Hybu Cig Cymru’s focus remains on securing the best deal for levy-payers, and a sustainable future for the Welsh red meat industry.
“The result will undoubtedly lead to a period of uncertainty; HCC has an important role to play in mitigating any instability and ensuring the maintenance of current trade.
“Our essential task in the long-term is securing the best trading deals for Wales
– maintaining our existing export markets in Europe, and continuing our work in developing new trading relationships further afield.
“The First Minister has this morning
outlined six priorities for Wales. HCC will play an active role in finding solutions to these key issues which are in the best interests of the red meat industry. These include the terms of access to the European single market, the future of participation in existing CAP and RDP programmes, and the future of PGI certification.”
WALES MUST NOT LOSE A PENNY
Responding to the Referendum, Welsh First Minister, Carwyn Jones, said: “The Welsh Government must play a full part in discussions about the timing and terms of UK withdrawal from the EU. Our participation is essential, not just for directly devolved issues, but for the whole range of issues affecting vital Welsh interests.
“It is vital that the United Kingdom negotiates to retain access to the 500 million customers in the Single Market. We should negotiate continued participation, on current terms, in major EU programmes like CAP and Structural Funds up until the end of 2020. This will facilitate continuity for citizens, communities, businesses and investors while arrangements are made for the longer term.
“Wales is a net beneficiary from the EU to the tune of hundreds of millions of pounds. There is now an overwhelming case for a major and immediate revision of the Barnett Formula taking into account needs arising from EU withdrawal and I call today for the promise made that Wales will not lose a penny to be guaranteed.”
AGRICULTURE VITAL TO WELSH ECONOMY
The concern about the financial
Consequences of the Leave vote is borne
Out by the fact that, before EU subsidies, the support offered to farmers by successive UK governments were not enough to compensate for the disadvantage Welsh agriculture experienced from its smaller average farm size.
According to NFU Cymru President
, Stephen James: “Agriculture is a significant contributor to the Welsh economy with 60,000 people employed either full or part-time on holdings in Wales. Welsh agriculture has a gross output of nearly £1.5bn and underpins a food supply chain worth £6bn annually, employing 230,000 people or 18% of our workforce. It is essential that this is not put at risk.”
Glyn Roberts, FUW President, said: “All the businesses that make the wheel of our rural economy go round have an important role to play in our daily lives and indeed how we all survive and make a living.
“We know that a lot of second and third sector businesses are already struggling as a result of the knock on impact of low agricultural incomes and farm gate prices, and the potential wider impact if there was to be a further downturn in farm incomes could be catastrophic.
“We must remember that agriculture is the powerhouse of the rural economy, and generates billions of pounds which benefit a host of industries including many not directly associated with agriculture.”
LABOUR MARKET CONCERNS
Currently, 65% of agricultural workers are non-UK EU citizens. In addition, approximately 80% of seasonal workers employed in agriculture are sourced from the EU, due to UK workers being reluctant to take on such short-term, uncertain
employment. Significant numbers of EU workers are also employed in leisure and tourism. This could result in labour shortages and/or price increases for the sector as it is forced to take on alternative, more expensive, labour.
Free movement of EU nationals across the EU will no longer apply to the UK, unless this arrangement continues as part of a renegotiated trading arrangement between the UK and the EU. A change to these rules would mean that the existing pool of labour for UK rural businesses will be significantly reduced.
Meurig Raymond, the Pembrokeshire farmer who heads the NFU reflected concerns about those issues, remarked following the vote: “During the Referendum we have repeatedly drawn attention to our sector’s need for access to non-UK labour, both seasonal and full-time. Outside the EU we will need a student agricultural workers scheme, which is open to students from around the world.
“We will be looking for guarantees that the support given to our farmers is equal to that given to farmers in the EU, who will still be our principal competitors.”
EARLY GUARANTEE NEEDED
The Tenant Farmers Association has also contacted the UK and Welsh governments in the wake of the referendum results. TFA Chief Executive, George Dunn, said, “Agricultural policy will be the main focus of activity for the TFA, and having already set out a potential draft policy for the situation within which we now find ourselves, we will be using that as a basis for beginning our discussions with the English and Welsh Governments to gain early traction to ensure that the farming community is not forgotten as we build new, domestic policies from the bottom up.”
In a statement on Friday morning (Jun 24) organic farming charity ‘ The Soil Association ‘ said it is ‘very disappointed’ by the vote, saying environmental conservation and protection will likely be much more difficult to achieve outside the EU. The Association statement adds: “UK wildlife, the environment and the organic farming sector have been major beneficiaries of EU membership, where the precautionary principle prevails in policy making. Thanks to EU policy, the UK has cleaned up its act as ‘the dirty man of Europe’ and now has cleaner beaches, rivers and better protection for wildlife, including our vital pollinators as a direct result of EU membership. It is vital that these gains are secured.”
The organisation has pledged to work with the government to develop new policy and solutions, saying: “Those communities who are most vulnerable such as those on low incomes and upland farmers need to be foremost in our minds as we consider what policies should be developed over the next couple of years.”
CLA Chief Executive Ross Murray said: “There are some urgent decisions for Ministers to make. These decisions are necessary to secure the immediate future of the rural economy. We need an early guarantee that, whatever happens with regard to the negotiations on the UK’s exit, the support that is currently provided to UK farmers and the wider economy through the EU Common Agricultural Policy (CAP) will continue unbroken and unchanged until at least the end of December 2020.
“As negotiations begin on trade relationships to succeed our position as a full member of the European Union, Ministers must have the needs of farming and other rural businesses at the front of their minds. The ambition must be a barrier and tariff-free relationship. Whatever happens, the UK Government must not allow a poor trade dynamic that leaves UK agriculture at a disadvantage.
“Discussions must begin as soon as practical on what will replace the support provided through the CAP. A dedicated UK Agriculture and Land Use Policy must be in place ready for the day we exit the European Union. This has to be a widely accepted policy that supports our farmers, helping them to be resilient to unpredictable markets, and providing them with a firm foundation to compete with EU and other farmers from across the world. It must also be a policy that fully supports the vital work of managing our land and wildlife, preserving our landscapes and supporting rural communities.”
FARM INCOMES UNDER THREAT
It is probable that the UK will now have to renegotiate terms of trade agreements previously concluded by the EU. To what extent and on what terms non-EU countries will be willing to establish trade agreements direct with the UK remains to be seen. Existing tariffs imposed on goods and commodities coming into the UK from outside the EU would be significantly reduced if default World Trade Organisation rules were applied without the UK adopting its own tariff regime. This could result in cheaper imports undercutting the UK’s primary producers.
The UK will certainly have to negotiate new trading terms with the European Single Market and the level of tariffs to be levied on goods imported into the EU from the UK could be significant for many in the agricultural sector. The EU currently levies significant tariffs on many food products coming into the single market, so this could have a negative effect on the sector unless the UK is able to negotiate beneficial terms.
On average, 55% of farmers’ incomes are currently received by direct subsidies via the CAP. No guarantees have been given about what, if anything, will replace this post-Brexit – although it is generally accepted that some form of alternative subsidy regime will be introduced. The fear is that the general public will balk at matching the expenditure of £3bn currently received from the EU each year, so farmers may find that their incomes are reduced. This could result in many going out of business. It is also probable that subsidies in the future will be more tied to environmental schemes and credentials.
The current uncertainty around use of glyphosate and neonicotinoids would arguably be removed as UK farmers are given the freedom to use products that membership of the EU might prevent. However, if the UK wishes to continue exporting to the EU single market, it may find itself restricted in its freedom to use these products as part of the terms of any trade agreement entered into.
If the withdrawal of EU funding reduces farm budgets and prices for domestic food products fall to compete with imports, returns for in hand farmers and landlords are likely to be hit.
During the campaign, Andrew RT Davies, the Welsh Conservative leader who backed Brexit, said there was a ‘solid guarantee that Welsh farmers would continue to receive at least as much in terms of support ‘. That cheque is, however, not Mr Davies’ to write; and the thing with ‘guarantees’ is that they often come with the sort of strings attached that render them effectively valueless.
employment. Significant numbers of EU workers are also employed in leisure and tourism. This could result in labour shortages and/or price increases for the sector as it is forced to take on alternative, more expensive, labour.
Free movement of EU nationals across the EU will no longer apply to the UK, unless this arrangement continues as part of a renegotiated trading arrangement between the UK and the EU. A change to these rules would mean that the existing pool of labour for UK rural businesses will be significantly reduced.
Meurig Raymond, the Pembrokeshire farmer who heads the NFU reflected concerns about those issues, remarked following the vote: “During the Referendum we have repeatedly drawn attention to our sector’s need for access to non-UK labour, both seasonal and full-time. Outside the EU we will need a student agricultural workers scheme, which is open to students from around the world.
“We will be looking for guarantees that the support given to our farmers is equal to that given to farmers in the EU, who will still be our principal competitors.”
EARLY GUARANTEE NEEDED
The Tenant Farmers Association has also contacted the UK and Welsh governments in the wake of the referendum results. TFA Chief Executive , George Dunn , said, “Agricultural policy will be the main focus of activity for the TFA , and having already set out a potential draft policy for the situation within which we now find ourselves, we will be using that as a basis for beginning our discussions with the English and Welsh Governments to gain early traction to ensure that the farming community is not forgotten as we build new, domestic policies from the bottom up.”
In a statement on Friday morning (Jun 24) organic farming charity ‘ The Soil Association ‘ said it is ‘very disappointed’ by the vote, saying environmental conservation and protection will likely be much more difficult to achieve outside the EU. The Association statement adds: “UK wildlife, the environment and the organic farming sector have been major beneficiaries of EU membership, where the precautionary principle prevails in policy making. Thanks to EU policy, the UK has cleaned up its act as ‘the dirty man of Europe’ and now has cleaner beaches, rivers and better protection for wildlife, including our vital pollinators as a direct result of EU membership. It is vital that these gains are secured.”
The organisation has pledged to work with the government to develop new policy and solutions, saying: “Those communities who are most vulnerable such as those on low incomes and upland farmers need to be foremost in our minds as we consider what policies should be developed over the next couple of years.”
CLA Chief Executive Ross Murray said: “There are some urgent decisions for Ministers to make. These decisions are necessary to secure the immediate future of the rural economy. We need an early guarantee that, whatever happens with regard to the negotiations on the UK’s exit, the support that is currently provided to UK farmers and the wider economy through the EU Common Agricultural Policy (CAP) will continue unbroken and unchanged until at least the end of December 2020.
“As negotiations begin on trade relationships to succeed our position as a full member of the European Union, Ministers must have the needs of farming and other rural businesses at the front of their minds. The ambition must be a barrier and tariff-free relationship. Whatever happens, the UK Government must not allow a poor trade dynamic that leaves UK agriculture at a disadvantage.
“Discussions must begin as soon as practical on what will replace the support provided through the CAP. A dedicated UK Agriculture and Land Use Policy must be in place ready for the day we exit the European Union. This has to be a widely accepted policy that supports our farmers, helping them to be resilient to unpredictable markets, and providing them with a firm foundation to compete with EU and other farmers from across the world. It must also be a policy that fully supports the vital work of managing our land and wildlife, preserving our landscapes and supporting rural communities.”
FARM INCOMES UNDER THREAT
It is probable that the UK will now have to renegotiate terms of trade agreements previously concluded by the EU. To what extent and on what terms non-EU countries will be willing to establish trade agreements direct with the UK remains to be seen. Existing tariffs imposed on goods and commodities coming into the UK from outside the EU would be significantly reduced if default World Trade Organisation rules were applied without the UK adopting its own tariff regime. This could result in cheaper imports undercutting the UK’s primary producers.
The UK will certainly have to negotiate new trading terms with the European Single Market and the level of tariffs to be levied on goods imported into the EU from the UK could be significant for many in the agricultural sector. The EU currently levies significant tariffs on many food products coming into the single market, so this could have a negative effect on the sector unless the UK is able to negotiate beneficial terms.
On average , 55% of farmers’ incomes are currently received by direct subsidies via the CAP. No guarantees have been given about what, if anything, will replace this post-Brexit – although it is generally accepted that some form of alternative subsidy regime will be introduced. The fear is that the general public will balk at matching the expenditure of £3bn currently received from the EU each year, so farmers may find that their incomes are reduced. This could result in many going out of business. It is also probable that subsidies in the future will be more tied to environmental schemes and credentials.
The current uncertainty around use of glyphosate and neonicotinoids would arguably be removed as UK farmers are given the freedom to use products that membership of the EU might prevent. However, if the UK wishes to continue exporting to the EU single market , it may find itself restricted in its freedom to use these products as part of the terms of any trade agreement entered into.
If the withdrawal of EU funding reduces farm budgets and prices for domestic food products fall to compete with imports, returns for in hand farmers and landlords are likely to be hit.
During the campaign, Andrew RT Davies, the Welsh Conservative leader who backed Brexit, said there was a ‘solid guarantee that Welsh farmers would continue to receive at least as much in terms of support ‘. That cheque is, however, not Mr Davies’ to write; and the thing with ‘guarantees’ is that they often come with the sort of strings attached that render them effectively valueless.
Farming
Special farming role for senior Pembrokeshire councillor
AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.
In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.
“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.
“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”
Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”
He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”
Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”
Farming
Call for Pembrokeshire to oppose farming inheritance tax withdrawn
A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.
At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.
This compares to a 40 per cent rate on other estates.
A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.
Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).
“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”
It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.
It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”
At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.
Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”
He said he hoped to get the motion resubmitted to be heard at the next council meeting.
Farming
Welsh Lamb shines at the Winter Fair Taste Awards
THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).
The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.
The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.
The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.
These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.
Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.
Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’, Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and Arwyn Watkins, OBE, executive chair of Cambrian Training Group.
The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.
Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.
The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.
Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.
Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.
The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.
Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.
“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”
The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.
With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.
Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.
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