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Bluestone invests £30m into its Pembrokeshire resort to expand facilities

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BLUESTONE NATIONAL PARK RESORT is investing £30million to expand its facilities and further support its efforts in meeting high environmental and sustainable standards that protects and enhances the local area and community.

The multi-million-pound investment projects at the luxury holiday destination include the launch of 80 new platinum lodges, transformation of a disused 19th century mill into a heritage restaurant, and development of an 11-hectare solar farm.

As well as enhancing guest experience, the exciting developments are set to boost the Pembrokeshire economy, with the new lodges alone estimated to increase visitor spend in the area by £1million a year.

This is in addition to the local employment opportunities and £1.5million injection that Bluestone brings to the local economy each year.

Around 250 jobs have been sustained during the construction phase of the platinum lodges and a further 100 operational jobs will be created once they open to guests. These figures add to the 800 people that Bluestone currently employs.
Bluestone’s Director of Sustainability, Marten Lewis, said: “Our ‘Free Range Future’ movement is at the heart of everything we do to ensure all our investments and initiatives benefit the local community and environment.

“It was key for us to channel this ethos through our latest investments, which have demonstrated our commitment to furthering our green credentials and making sure our environmental footsteps are as light as possible.

“Sustainable building practices have formed a huge part of construction of these projects, such as the platinum lodges which have been built upon the principles of biophilic design to bring elements of the natural world into the modern designs. Once complete, they will be heated by air source heat pumps.

“Guests are set to benefit from these major milestones coming to life as we open the doors to our highly anticipated Black Pool Mill restaurant and platinum lodges this month.”

Black Pool Mill is set to launch this week (Friday 19th May), after a £3million investment transformed the disused 19th century mill into a rustic heritage restaurant.

Designed to incorporate the mill’s original features and centuries-old architecture, chefs will create seasonal menus that are inspired by Pembrokeshire’s warm microclimate, rich soil and clear seas. They will strive to use locally sourced or foraged ingredients, to provide a unique and authentic local dining experience.

The family-run company has also invested £3million into the creation of an 11-hectare solar farm, which is part of its commitment to reduce carbon emissions and become net zero by 2040. The farm is set to generate 3.2 megawatts of electricity a year and has a lifespan of up to 40 years.

Bluestone’s chief executive, William McNamara, said: “The addition of the solar farm allows us to put money into a more sustainable future for Pembrokeshire, something we are incredibly passionate about at Bluestone.”

A large proportion of the investment has gone towards the development of 80 new Platinum Lodges on the resort which have been built in line with the company’s environmental values.

The lodges will offer new levels of comfort and luxury living with sunrooms, designated outdoor areas, picturesque surroundings, and ‘cwtch’ rooms to accommodate groups up to eight people.

Mr McNamara added: “All three projects are set to bring a boost to the local community, and being able to create so many jobs from these has been at the heart of driving forward these projects. At Bluestone, we’re always aiming to give something back to the community, and we’re delighted to be able to do that while building on the future of rural Pembrokeshire.”

Business

First wind turbine components arrive as LNG project moves ahead

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THE FIRST ship carrying major components for Dragon LNG’s new onshore wind turbines docked at Pembroke Port last week, marking the start of physical deliveries for the multi-million-pound renewable energy project.

The Maltese-registered general cargo vessel Peak Bergen berthed at Pembroke Dock on Wednesday 26th November, bringing tower sections and other heavy components for the three Enercon turbines that will eventually stand on land adjacent to the existing gas terminal at Waterston.

A second vessel, the Irish-flagged Wilson Flex IV, has arrived in Pembroke Port today  (Thursday) carrying the giant rotor blades.

The deliveries follow a successful trial convoy on 25 November, when police-escorted low-loader trailers carried dummy loads along the planned route from the port through Pembroke, past Waterloo roundabout and up the A477 to the Dragon LNG site.

Dragon LNG’s Community and Social Performance Officer, Lynette Round, confirmed the latest movements in emails to the Herald.

“The Peak Bergen arrived last week with the first components,” she said. “We are expecting another delivery tomorrow (Thursday) onboard the Wilson Flex IV. This will be blades and is currently showing an ETA of approximately 03:30.”

The £14.3 million project, approved by Welsh Ministers last year, will see three turbines with a combined capacity of up to 13.5 MW erected on company-owned land next to the LNG terminal. Once operational – expected in late 2026 – they will generate enough electricity to power the entire site, significantly reducing its carbon footprint.

The Weather conditions were favourable for the arrival of the Wilson Flex IV, which was tracking south of the Smalls at midnight.

The abnormal-load convoys carrying the components from the port to Waterston are expected to begin early next year, subject to final police and highway approvals.

A community benefit fund linked to the project will provide for residents in nearby Waterston, Llanstadwell and Neyland.

Further updates will be issued by Dragon LNG as the Port of Milford Haven as the delivery programme continues.

Photo: Martin Cavaney

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Cardiff Airport announces special Air France flights for Six Nations

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Direct services to Paris-Charles de Gaulle launched to cater for Welsh supporters, French fans and couples planning a Valentine’s getaway

CARDIFF AIRPORT and Air France have unveiled a series of special direct flights between Cardiff (CWL) and Paris-Charles de Gaulle (CDG) scheduled for February 2026.

Timed to coincide with two major dates — the Wales v France Six Nations clash on Saturday 15 February and Valentine’s weekend — the flights are designed to offer supporters and holidaymakers an easy link between the two capitals.

For travelling French rugby fans, the services provide a straightforward route into Wales ahead of match day at the Principality Stadium, when Cardiff will once again be transformed by the colour, noise and passion that accompanies one of the tournament’s most eagerly awaited fixtures.

For Welsh passengers, the additional flights offer a seamless escape to Paris for Valentine’s Day, as well as opportunities for short breaks and onward travel via Air France’s wider global network.

Cardiff Airport CEO Jon Bridge said: “We’re thrilled to offer direct flights to such a vibrant and exciting city for Valentine’s weekend. Cardiff Airport is expanding its reach and giving customers fantastic travel options. We’ve listened to passenger demand and are delighted to make this opportunity possible. There is more to come from Cardiff.”

Tickets are already on sale via the Air France website and through travel agents.

Special flight schedule

Paris (CDG) → Cardiff (CWL):

  • 13 February 2026: AF4148 departs 17:00 (arrives 17:30)
  • 14 February 2026: AF4148 departs 14:00 (arrives 14:30)
  • 15 February 2026: AF4148 departs 08:00 (arrives 08:30)
  • 15 February 2026: AF4150 departs 19:40 (arrives 20:10)
  • 16 February 2026: AF4148 departs 08:00 (arrives 08:30)
  • 16 February 2026: AF4150 departs 16:30 (arrives 17:00)

Cardiff (CWL) → Paris (CDG):

  • 13 February 2026: AF4149 departs 18:20 (arrives 20:50)
  • 14 February 2026: AF4149 departs 15:20 (arrives 17:50)
  • 15 February 2026: AF4149 departs 09:20 (arrives 11:50)
  • 15 February 2026: AF4151 departs 21:00 (arrives 23:30)
  • 16 February 2026: AF4149 departs 09:20 (arrives 11:50)
  • 16 February 2026: AF4151 departs 17:50 (arrives 20:20)
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Cwm Deri Vineyard Martletwy holiday lets plans deferred

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CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.

In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.

It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.

An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.

Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.

He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.

He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.

He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”

On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.

He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”

While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.

A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.

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