Community

More to be done on food allergies

Published

10 years ago

May 16, 2016

With daughter Daisy: Emma Howells, Pembroke allergy support group founder

PEMBROKESHIRE food businesses are being urged to make sure they are following new rules around allergen labelling.

Research by the Food Standards Agency and Allergy UK has found that despite improvements, one in four people with a food allergy has suffered a reaction while eating out in a restaurant or cafe since new allergen labelling legislation came in a year ago.

The survey also found that nearly one in five (19%) of those allergic reactions resulted in a hospital visit.

The EU Food Information for Consumers (FIC) legislation came into force in December 2014, and means that Pembrokeshire food businesses have to make information on 14 allergens available to consumers. This ranges from the most common allergens, such as peanuts and gluten, to less well known triggers for allergic reactions such as mustard and celery. Around 2 million people in the UK suffer from allergies, including 2% of adults and 8% of children.

The survey, which was carried out to mark Allergy Awareness Week 2016, found that overall, 83% of respondents have noticed an increase in measures designed to make life easier for allergic consumers – including menus marking out allergens, and staff actively checking food information with the kitchen.

More than half (58%) of allergic consumers said that their overall experience of eating out has improved; just 6% said it has got worse. As a result, a similar proportion (52%) say they now feel more confident eating out than they did before the legislation was introduced.

However, people with allergies still report a number of problems when eating out. More than two-thirds (69%) have experienced staff not understanding the severity of an allergy, and how easily a mistake can cause a reaction.

A similar number (68%) have seen staff with a lack of knowledge of what’s on the menu or in the food – including staff confusing eggs with dairy, or assuming that the customer was asking for gluten-free rather than avoiding lupin (a grain commonly used in place of wheat). Over half of allergic consumers (56%) said they have been made to feel like an inconvenience due to their allergy.

In total, around a third of those with a food allergy have suffered a reaction in the last year when eating out of the home.

The vast majority of these (25%) took place in a restaurant or cafe, with 9% being a result of takeaway food. In most cases (88%) the reaction was selftreated, with 19% of reactions resulting in a hospital visit.

Emma da Gama Howells (37) set up the Pembroke allergy support group to help local people affected by severe allergies and anaphylaxis. Her daughter Daisy (12) is allergic to peanuts and tree nuts. Emma commented:

“It’s rare that we eat out at any restaurants and if we do, we always double check to make sure that dishes are safe to eat.

“Almost everyone has a basic awareness of allergies, but I still find it hard to trust restaurants as a lot of staff still don’t fully understand how severe they can be and why it’s so important to provide accurate information.

“I hope that awareness will improve in the future and that if Daisy goes out to eat, people will be patient and treat her allergies seriously.”

Dr Chun-Han Chan, Food Allergy Expert at the FSA commented: “It’s been more than a year since the introduction of this legislation and we’re pleased to see real progress in how food businesses provide information on allergens to their customers. In general, the situation is improving for the two million food allergic consumers in the UK, and greater numbers have the confidence to eat out.

“However, our survey has found that this isn’t true for everyone, and that many establishments aren’t yet providing the information that their customers need.

The number of people suffering from food allergies and intolerances has increased in the last decade, so it’s clear that it is not something businesses can ignore. Allergies can be fatal, and this is why it is vital food businesses give their customers information they can trust.”

If anyone encounters a food business not providing information on the 14 allergens, they should report it to their local authority who will investigate. The survey showed that those affected are currently more likely to report it to staff in the first instance (69%) or complain on social media after the event (23%).

Food businesses have been given flexibility on how they provide allergy information. This can be communicated verbally through explanations by staff or signposted to where or how more information can be found on menus or in additional leaflets.

The next Pembroke allergy support group will be held on Tuesday June 14 2016 at 21C Foundry House, Orange Way, Pembroke SA71 4DR between 9.30am – 10.30am.

Community

Milford Haven councillors attend library coffee morning to thank community

Published

3 hours ago

February 11, 2026

Tom Sinclair

MEMBERS of Milford Haven Town Council joined residents and staff at Milford Haven Library on Tuesday morning for a community coffee event celebrating local support for the town’s library service.

The gathering was organised by the library to thank the Town Council and the wider community for their continued backing.

The Mayor, Cllr William Elliott, attended alongside Deputy Mayor Cllr Mark Woodward and fellow town councillors, meeting residents over tea and coffee and speaking with library staff about the role the service plays locally.

Councillors said the event provided a relaxed opportunity to engage directly with the public and hear how the library is supporting people of all ages, from families and young readers to older residents who use the space socially.

A spokesperson for the council said the morning was “a wonderful turnout” and a chance to strengthen ties between the council, library staff and the community.

They added: “It was great to talk with residents and see first-hand how valued the library is. Thank you to the team for their warm hospitality.”

Pembrokeshire’s libraries continue to host regular community activities, groups and events aimed at tackling isolation and providing welcoming public spaces across the county.

Community

Community groups invited to apply for monthly funding boost from Cwm Arian

Published

5 hours ago

February 11, 2026

Tom Sinclair

£200 donations helping sports clubs, warm spaces, schools and local projects keep Pembrokeshire villages connected and thriving

COMMUNITY groups across north Pembrokeshire are being encouraged to apply for monthly funding as Cwm Arian Renewable Energy continues its programme of small grants aimed at strengthening local life.

The community energy organisation is offering £200 every month to support grassroots projects, with the funding open to clubs, charities, volunteer groups and informal community initiatives. Since the scheme launched in April 2022, the fund has supported a wide range of activities, from youth sport and schools to cultural events and wellbeing projects.

The grants are deliberately flexible, allowing groups to decide what their communities need most rather than fitting strict criteria. Money can be used for hall hire, equipment, refreshments, transport, training costs or materials, helping even the smallest organisations get ideas off the ground.

In Hermon, funding has supported the popular Warm Rooms project, providing hot meals, company and a welcoming space for older residents during the colder months. Organisers say the grant has helped tackle isolation while giving people somewhere safe and social to meet.

In Crymych, football and rugby clubs have used the donations to run training sessions, organise matches and purchase kit, giving young people regular opportunities to stay active, develop skills and build confidence. Elsewhere, cultural groups and local festivals have used the support to stage workshops, performances and events that bring residents together.

A spokesperson for Cwm Arian said the aim is to keep the process simple and accessible.

They said: “These donations are about helping local people do what they already do best. A relatively small amount of money can make a big difference to a village group or volunteer project. We want to support activities that strengthen communities and improve everyday life.”

Best known locally for its renewable energy and sustainability work, Cwm Arian says reinvesting income back into the community is central to its mission.

Groups with an idea that benefits people in Pembrokeshire are invited to apply, with guidance and application details available through the Cwm Arian website.

Community

Newgale road scheme paused after pressure from community

Published

6 hours ago

February 11, 2026

Tom Sinclair

A PROPOSED road realignment scheme at Newgale has been paused after Pembrokeshire County Council’s Cabinet agreed to halt its plans amid concerns over cost, disruption and environmental impact.

Local Senedd Member Paul Davies welcomed the decision and is urging the authority to give full consideration to an alternative proposal developed by residents.

The Council had been examining options to move the A487 inland to address the long-running problem of coastal erosion and storm damage at the popular seaside village, where the road sits directly behind a narrow shingle bank separating the carriageway from the sea.

Years of storm disruption

Newgale has repeatedly suffered flooding and damage during winter storms.

High tides and heavy seas have previously thrown shingle and debris onto the road, forcing temporary closures and clear-up operations. At times, traffic has been reduced to single-lane working while machinery removes stones and sand.

The stretch is one of the main north–south routes through Pembrokeshire, linking Haverfordwest with St Davids and the north of the county, meaning closures can cause lengthy diversions for residents, businesses and emergency services.

Council officers have warned in recent years that rising sea levels and more frequent extreme weather events could make the situation worse, prompting work on longer-term solutions.

Cabinet pauses scheme

The Cabinet had been considering a significant realignment of the road further inland.

However, the proposal has drawn criticism locally over its potential cost and its impact on the landscape.

Following discussion, members agreed to pause the scheme.

Mr Davies, who has been working with residents on an alternative plan, said the decision gives the community a chance to be heard.

He said: “Coastal erosion in Newgale has been a longstanding issue, and it’s crucial that any response is both effective and proportionate.

“The community has developed its own Newgale Beach Access and Shingle Bank Realignment Scheme which offers a less invasive approach that would significantly reduce costs for the Council and local taxpayers.

“Pembrokeshire County Council’s Cabinet is right to stop its own scheme from going ahead and I now urge the Council to consider the community’s proposal, which strikes a far better balance between environmental protection, financial responsibility and the needs of local residents.”

Community voices

Residents have previously raised concerns about both safety and affordability.

One local business owner said road closures during storms can have an immediate impact on trade, adding: “When the road shuts, visitors simply don’t come through. We just want something practical that protects the village without costing the earth.”

Another resident said: “Everyone accepts something needs to be done. The key is finding a solution that works with nature, not against it.”

The Council is expected to review options, including the community-led scheme, before deciding how to proceed.

Details of the pause were included under Item 8 of the Cabinet’s recent meeting papers.