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Farming

Pembrokeshire dairy farmer urges the industry to seize CPD opportunities

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CONTINUING professional development (CPD) is an anticipated mandatory requirement for all farm businesses in Wales which enter the Welsh Government’s proposed Sustainable Farming Scheme (SFS). Due to start on 1 January next year, the version of the SFS currently being considered includes the requirement to complete a minimum of six hours of learning, plus an element of Health & Safety, every year, for each business.

Well-known Pembrokeshire dairy farmer Stephen James, FRAgS of Gelliolau, Clynderwen says this is a positive step forward for Welsh farming. Mr James welcomed the Welsh Government’s response to the last SFS consultation, which resulted in a decision to make the training requirement more flexible and inclusive by including short courses, online training modules, attendance at demonstration days, discussion groups and other knowledge transfer activities eligible for CPD.

“Committing to learning will help equip farmers and all those working in the land-based industries with the skills and knowledge they need to thrive and prosper in today’s rapidly changing rural landscape,” says Mr James, who was recently awarded Lantra Cymru’s prestigious Lifetime Achievement Award.

“Most professions insist on some level of CPD and this approach will benefit Welsh agriculture significantly, helping farmers to stay viable, resilient and competitive.

“Whatever age we are and however experienced we might me, the onus is on us as an industry to have the mindset that embraces personal development, which in turn leads to business development.”

Working together will create a professional, efficient and sustainable sector

“Welsh Government provides a wealth of support for rural businesses and thanks to organisations including Farming Connect, Lantra Cymru, our levy boards and others, the industry is working collaboratively to create a more professional, efficient and sustainable farming sector that can adapt to changing policies and market demands while achieving the highest standards of environmental stewardship.

“If we fail to take advantage of all this support and don’t learn about innovation, invest in new technologies, adopt best practice and find more efficient, cost-effective ways of sustainable land, livestock and business management, we risk losing out in today’s evolving markets.

“To safeguard the future of family farms for future generations, we need to focus on farming sustainably and comply with regulations, alongside working towards stronger business performance and achieving optimum productivity levels,” said Mr. James.

Finding solutions to challenges

Mr James, a well-known and well-respected rural figurehead, combines hands-on regenerative farming at the 600-acre family dairy farm he runs in partnership with his son Daniel, alongside numerous public-facing roles. A passionate advocate for young and new entrants, Mr James has been at the forefront of rural affairs in Wales for over 40 years. Chair of the Wales Animal Health & Welfare Framework since 2018, he is a past president of the NFU Cymru, remains closely associated with Wales YFC and has served with numerous agricultural organisations, not only within Wales but internationally. He has advised both the Welsh and UK Governments, former European Commission bodies and remains a vocal and influential figure within many of agriculture’s key stakeholder organisations, including through his longstanding membership of the Farming Connect Programme Board.

“We all recognise that our industry is under pressure. Climate and nature emergencies, market pressures, changing consumer demands and the requirement for sustainable land management which protects the environment, present us all with daily challenges.

“If we stay informed, we stay prepared, we stay adaptable and resilient,” said Mr James who emphasised that it is the responsibility of all those working in the land-based sectors to take full advantage of the wealth of support, guidance, events and training that’s available.

“The level of support available in Wales is the envy of many other farming nations and it’s essential we make full use of this.”

Stay informed, prepared and adaptable

“The transition to the Welsh Government’s proposed Sustainable Farming Scheme (SFS) heralds change but brings new opportunities too and will transform the way we manage our land, our livestock and our businesses for the better across all sectors, combining sustainable land management with profitability.

“As environmental custodians, it is our responsibility to professionalise and modernise the industry, to protect what we have for the next generation – upskilling must be a key component of this,” said Mr. James.

Eligible farmers registered with Farming Connect can access a range of fully-funded or subsidised training options including face-to-face accredited courses, e-learning modules and knowledge transfer options from key industry experts including Animal Health & Welfare training workshops, all eligible for CPD.

For further information on Farming Connect’s skills, training and knowledge transfer provision, visit https://businesswales.gov.wales/farmingconnect/business/skills-and-training or contact your local development officer.

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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