Farming

Concerns over Wales’ diminishing abattoir infrastructure highlighted

Published

3 weeks ago

June 17, 2025

SEVERAL organisations, including the Farmers’ Union of Wales have written to the Welsh Government raising the critical issue of Wales’ diminishing local abattoir infrastructure.

The letter, addressed to Huw Irranca-Davies MS, Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, has been co-signed by 8 organisations, including Nature Friendly Farming Network, North Wales Wildlife Trust, Pasture for Life, Plantlife Cymru, Rare Breeds Survival Trust, RSPB Cymru, the Sustainable Food Trust and the Farmers’ Union of Wales. In 1990 there were 58 red meat abattoirs in Wales, whereas today there are just fifteen, with nine being small-medium, and five of these being classed as small. Even fewer are able to provide all of the services farmers need to sell directly to local consumers, such as butchering, packaging, processing small numbers of animals, multi-species animals, having organic certification, and the ability to deal with horned animals, or those ‘over thirty months’ (OTM).

This issue puts Welsh farmers’ ability to sell and distinguish their products from imports produced to lower environmental and animal welfare standards at risk.

All co-signatures of the letter highlighted the role of grazing livestock for the management and enhancement of priority habitats across Wales, from peatlands to salt marshes, species-rich grasslands to heathlands, ffriddoedd and ‘Celtic Woodlands’. Complementing this grazing with being able to sell directly to the consumer, supports the economic sustainability of farming businesses through ‘added value’ sales, particularly when the hardier breeds of livestock that are typically used will often have less of a commercial value.

Commenting, Farmers’ Union of Wales President, Ian Rickman said: “The FUW has been clear that if the Welsh Government wants to promote a ‘circular economy’ and ensure Welsh produce produced to high environmental standards can be marketed as such, then the abattoir infrastructure is an essential enabler. The fact that Australian and New Zealand lamb imports have increased by 78%, at the same time that farmers in Wales are struggling to sell their produce locally, makes no sense. Such a situation undermines the efforts farmers are making to enhance biodiversity, nutritional value, and low carbon produce sold to Welsh consumers, as well as the integrity of Welsh Lamb and Beef’s ‘Protected Geographical Indication’ status.

The FUW’s Livestock and Hill Farming Committee wish to see the Government providing additional support to abattoirs in light of increased and burdensome regulation, running costs and veterinary capacity issues. The letter also urges the Government to ensure the Food Standards Agency small abattoir discount is maintained, that they recognise the abattoir network as ‘critical infrastructure for Wales’, and work with industry to explore solutions such as capital grant schemes.”

Other issues facing abattoirs include ‘animal by-products’ (such as skins, hides or offal) which used to represent an income stream for abattoirs and contributed towards a circular economy, which are now an added cost due to disposal charges.

Teleri Fielden, Farmers’ Union of Wales Policy Officer added: “Farmers in Wales are rightfully proud of our high animal welfare standards and the quality of life afforded to many grazing livestock. Whilst out of the farmers’ control, short journeys to slaughter is part of this, as is access to casualty and emergency slaughter services. However, there is only one slaughterhouse in Wales which has the ‘contract’ to receive BovineTB reactors, creating lengthy journeys and additional stress to both the animal and the farmer experiencing a bTB breakdown.

As the letter outlines, the startling loss of small and local abattoirs in Wales, which is replicated across the rest of the UK, poses a threat to sustainable farming, biodiversity restoration, Welsh produce, animal welfare and our circular economy. The FUW looks forward to finding solutions to this issue by working with the Welsh Government and the wider industry.”

Farming

Huw Jones sets new British shearing record in Machynlleth

Published

4 hours ago

July 10, 2025

Tom Sinclair

Hundreds gather to witness 663 ewes shorn in eight hours

A WELSH shearer has smashed the British record for the most ewes shorn in eight hours during a remarkable solo attempt in Mid Wales.

Huw Jones, aged 27, from Machynlleth, set a new British 8-Hour Solo Ewe Shearing Record on Saturday (July 6), shearing 663 ewes at Hendreseifion farm — eclipsing the previous record of 539 held by Martin Howlett.

The event began at 7:00am and concluded at 5:00pm, with hundreds of spectators present to support and cheer Jones on as he worked with extraordinary speed and precision. The site also holds local significance, being where Meirion Evans achieved a shearing record 12 months ago.

Speaking after the attempt, a visibly exhausted but elated Jones said: “Today has been an amazing day. Thank you to everyone who has helped me achieve what I have here today. Records like this are never just about the shearer — they’re a team effort. I couldn’t have done it without all of you.”

He also paid tribute to his family, saying: “My family has always supported me in everything I’ve done. I want to especially mention my grandad, who is sadly no longer with us. He was the one who started me shearing, and I hope he’s looking down on me today.”

The day also raised funds for the Welsh Air Ambulance and Aberdyfi Search and Rescue — two charities close to the hearts of many in the local community.

Gareth Jones, Head of Member Engagement at British Wool, said: “On behalf of British Wool, we offer huge congratulations to Huw on this outstanding achievement. It was a display of high-quality shearing, and Huw should be immensely proud. We also acknowledge the tremendous effort of everyone behind the scenes who made the day possible.”

Farming

Technology and simple changes can boost Welsh farm profits

Published

1 day ago

July 9, 2025

Tom Sinclair

Study shows major savings possible without big spending

TECHNOLOGY has the potential to revolutionise Welsh farming – but new research suggests some farms could achieve similar savings by simply improving their daily routines.

That’s the conclusion of a recent study by Irish agricultural body Teagasc, which worked alongside Farming Connect in Wales to assess how technology and practical changes can increase efficiency on farms.

At a series of Farming Connect events held across Wales, experts told farmers that tweaking working practices – rather than investing in expensive gadgets – could offer huge returns.

“It’s often the smallest changes that make the biggest difference,” said Conor Hogan, who manages the People in Dairy programme at Teagasc. “Something as basic as how the day is structured, or how the milking parlour is staffed, can save hours every week.”

Big differences in working hours

One study involving 90 dairy farms showed a wide gap in the number of labour hours worked per cow per year – from 23.8 hours at the most efficient farms to 38.9 hours at the least.

This difference, Hogan said, equates to more than 2,000 hours a year – worth around £34,000 if costed at £15 an hour.

The most efficient farms followed a set routine each day, while less efficient ones were more haphazard – leading to longer working days and lower profits.

Low-cost changes can pay off

Other improvements suggested include:

Streamlining milking: Automating cluster removal (ACR) systems and installing exit gates that can be controlled remotely means one worker can manage the parlour, saving time and money.
Better calf feeding: Automatic feeders can increase efficiency by 20%, though Hogan warned that returns vary depending on existing systems.
Grazing infrastructure: Investing in basic trackways, fencing and water points can deliver rapid returns by reducing labour demands.

Be realistic about tech ROI

Although technology can be transformative, Hogan urged farmers to be cautious.

“Tech like heat detection collars can be as good as a skilled stockperson,” he said. “But if a farm already has excellent fertility rates, the return on investment may not justify the cost.”

He added that some benefits – such as better cow health or early detection of lameness – are harder to quantify but may shorten the payback period, especially with grants.

Case study: Rhodri Jones

Rhodri and Siwan Jones, who converted their family sheep and beef farm at Penparc, Llanerfyl into a spring-calving dairy unit, hosted one of the Farming Connect events.

They now milk 197 cows on 65 hectares, achieving strong performance with simple, low-cost systems.

Rhodri considered investing in heat detection collars but concluded they wouldn’t significantly improve fertility on their farm. He is, however, open to exploring other labour-saving tech like automatic calf feeders.

“It’s important to stay open-minded,” said Rhodri. “Technology might help us streamline the business even further.”

Environmental benefits

Dr Non Williams, Farming Connect’s carbon specialist, said precision agriculture – such as GPS and sensors – could reduce waste and cut emissions by improving productivity per input.

New trials of biomethane-powered machinery, running on gas collected from slurry stores and anaerobic digesters, also offer more environmentally friendly alternatives to diesel.

Williams noted that technology like heat detection collars could indirectly reduce the carbon footprint by improving reproduction rates and reducing the number of bulls on-farm.

For more information visit: www.gov.wales/farmingconnect

Photo caption: Conor Hogan of Teagasc with dairy farmer Rhodri Jones at Penparc, Llanerfyl (Pic: Mentera).

Business

Major development at Hayscastle farm refused by planners

Published

4 days ago

July 7, 2025

Bruce Sinclair - Local Democracy Reporter

A CALL to allow a Pembrokeshire farm diversification which packages and distributes specialist medical equipment across Europe to relocate to an agricultural building has been turned down by county planners.

In an application to Pembrokeshire County Council, Mr Van Der Spoel of Castle Villa Farm, Hayscastle, through agent Harries Planning Design Management, sought permission for the relocation and expansion of an existing farm diversification business into an existing agricultural building.

A supporting statement said the applicant, together with his wife and adult daughter ran the farm diversification at their 135-acre sheep farm.

It added: “The business run from this site is FRIO ASTRID EURO Ltd, which has a franchise agreement with FRIO UK. This business has been run from Castle Villa since its incorporation in 1998. The business was initially run from the stable building on the farmyard at Castle Villa.

“The business set-up involves receiving stock from FRIO UK in Wolfscastle, packaging orders and distributing the stock to seven Western Europe countries. There are three employees, Mr Van der Speol, his wife and adult daughter who all live at Castle Villa.”

Wolfscastle-based FRIO produces the world’s first patented insulin cooling wallet which keeps insulin and other temperature-sensitive medicines cool and safe.

The supporting statement said the Castle Villa Farm business has now outgrown the site and scope for increasing the building is unviable, and all other buildings at the farm used for agricultural purposes.

It added: “In terms of a functional need for the business to be located at this site, the applicant still farms over 135 acres surrounding the site and 300 sheep. He could be needed at any given moment to tend to these sheep, especially during lambing season. Therefore, having the site just a seven-minute walk away is vital in ensuring the agricultural use is not lost at Castle Villa.

“Additionally, the products distributed from the site are medical products and therefore, efficiency of getting these products away to purchasers is vital. Losing hours each week commuting would drastically reduce the efficiency of the business and could result in a downturn of business.”

An officer report recommending refusal said a previous retrospective application for a steel-framed storage and distribution building was refused, with a later appeal dismissed, a later application conditionally allowing the building for an agricultural use.

It also said an appeal had been lodged with Planning and Environment Decisions Wales (PEDW) in early 2024 after an enforcement notice was served, adding an inspector later confirming the only ground upheld was the period for compliance with the notice was too short.

The scheme was refused by county planners on the grounds the development “does not derive its inputs from the land, it is not therefore an enterprise for which a countryside location is essential”.

It added: “In addition, robust evidence has not been provided to demonstrate that the type of activity being undertaken could not be accommodated, or would not be viable, within a nearby settlement or an allocated employment site.

“The development also fails to demonstrate that the scheme operates as a farm diversification. Therefore, it has not been demonstrated that the development is in an appropriate location.”