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Former Newgale toilet block set to serve pasties and pints

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A CALL to allow a Pembrokeshire seaside ice cream and coffee shop in a former public toilet to be able to sell alcohol and pasties has been given the go-ahead, for the next eight years.

In an application recommended for approval the October 15 meeting of Pembrokeshire Coast National Park’s development management committee, Mike Harris sought permission for a variation of conditions of a previously-granted scheme for an ice cream and coffee shop at The Landsker Line former public toilets, next to Newgale Camping Site, Newgale.

Approval for the initial scheme was granted by park planners back in 2024, which included an accessible toilet and disabled car parking space.

The applicants have since gained a alcohol licence for the premises from the county council; the application before the park seeking to “regularise the planning position to accord with the licensing situation and enable hot food such as pasties to be sold”.

A report for planners said, however, policy considerations relevant to the original permission at flood-hit Newgale had been revisited and updated Welsh Government policy on flood risk considered.

A report commissioned by Pembrokeshire County Council has concluded that the shingle bank at Newgale “will become increasingly unstable and vulnerable to failure, with a likelihood that by 2030 the current situation may become unsustainable,” the report said.

It added: “There is significant uncertainty based on Pembrokeshire County Council’s position regarding the highway and shingle bank as to whether or not highway access will be achievable post 2030,” adding: “Based on the previous advice a condition was placed on the existing permission requiring the use to cease in 2034 and the land to be restored. Officers consider that based on the information available, this condition is also necessary once more in relation to this Section 73 application.”

Local community council Nolton and Roch, in its representations, questioned whether there was ever “any intention to operate the property as an ice cream parlour,” saying the earliest promotional posts on social media were about bar prices.

It also stressed the need for a disabled parking space to remain operational, raised concerns about picnic benches being placed along the village’s pebble bank for customer use, and raised concerns about the scale of music events staged by Landsker Line.

“Large numbers of people are gathering on the pebble bank, moving back and forth to the venue which has resulted in disruption, including pebbles being displaced onto the road. Whilst safety of the customers was discussed at the initial planning application, the level of increased footfall has surpassed my expectations.”

Speaking at the meeting, applicant Mike Harris thanked the committee for granting the overall scheme in 2024, saying it had transformed the disused building in to “a thriving local business employing 12 local staff in high season,” with greater periods of access to the toilet facilities than ever before.

He disputed claimed noise and disruption, saying there had been “vexatious” complaints about waste, adding the transformation of the building had been “overwhelmingly positive,” adding: “The popularity has exceeded expectations, with local support outside the tourist season, we’re closing only in January and February.”

Members unanimously approved the application.

Business

Capestone Organic Poultry Ltd redevelopment scheme backed

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PLANS by one of the largest independent organic poultry producers in Wales to extend their Pembrokeshire facilities have been given the go-ahead by the national park.

In an application to Pembrokeshire Coast National Park, Walwyn’s Castle-based Capestone Organic Poultry Ltd, through agent Harries Planning and Design Management,sought permission for a new storage shed on site.

A supporting statement said: “Capestone Organic Poultry Ltd is an established farming enterprise (established over 20 years ago) and has grown into a large independent poultry producer, processing between 40 and 50,000 chickens a week.

“A large range of activities associated with the rearing and killing of poultry (chickens and turkeys), the preparation of various products and subsequent dispatch of products occurs within Capestone Farm.

“Capestone Organics has also expanded into the processing of organic beef, lamb, pork, and salmon. The complex comprises a mixture of conventional portal frame sheds and stone buildings throughout the complex, which have been expanded and altered over the years as the business has grown.”

It added: “The proposed storage shed is to be located adjacent to the existing loading bay located to the north of the complex. The proposed shed will be a conventional portal framed structure, with insulated box profile sheet elevations to match existing buildings on site.

“The existing access to the site is to be retained, and there will be no increase in capacity of workers on site. The proposed shed will allow better access to storage, will help to facilitate daily operations and will help the business run more efficiently.”

An officer report recommending approval said Capestone Organic Poultry Ltd is one of the largest independent organic poultry producers in Wales; the proposed building measuring approximately 30 metres in length, 15 metres in width, and six metres to the ridge, providing a total floor area of approximately 450 square metres.

It added: “The proposed storage shed at Capeston Farm is considered an appropriate development within the established farm complex. It respects the landscape character [of St Bride’s Bay], preserves nearby heritage assets, and safeguards residential amenity.”

The application was conditionally approved by park officers.

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Business

WestJet announces new direct Cardiff–Toronto route

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First Wales–Canada air link in nearly twenty years – and a major boost after Qatar setback

CARDIFF AIRPORT has announced a significant expansion of its long-haul offering with confirmation that WestJet will launch a new direct service to Toronto next summer.

The non-stop flights, beginning on 23 May 2026, will create the first direct air link between Wales and Canada in nearly two decades.

A major boost after Qatar Airways withdrawal

The announcement comes after a difficult period for the airport, which suffered a major setback when Qatar Airways suspended its Cardiff–Doha service during the pandemic.
The route had operated for only two years and was widely viewed as transformational for Wales, offering global connectivity and prestige. While Qatar Airways has since resumed all of its other UK services, the Cardiff route has never returned — a loss that has been felt across the tourism and business sectors.

WestJet’s decision to select Cardiff as its exclusive airport in Wales and England for 2026 therefore represents a significant vote of confidence and a crucial step in rebuilding long-haul capacity.

Four flights a week

WestJet will run four weekly flights between Cardiff and Toronto Pearson International Airport. Travellers from Wales, the South West and the Midlands will gain a fast, convenient gateway to Canada, with easy onward connections to Vancouver, Calgary, Montreal and other North American destinations.

The new service forms part of the airline’s strategic UK growth plan and marks a key milestone in Cardiff Airport’s post-pandemic recovery. Passenger numbers have been steadily rising towards one million annually, supported by renewed investment and expanding leisure and long-haul options.

Strong support

Jon Bridge, Chief Executive Officer of Cardiff Airport, said the route was “a major step forward” for Wales.
“We’re incredibly proud that WestJet has chosen Cardiff Airport as a new UK destination for summer 2026,” he said.
“This Toronto route is an exciting milestone in our growth and a significant moment in reconnecting Wales with North America. After the loss of the Qatar Airways service during the pandemic, this represents a very welcome boost for our long-haul ambitions.”

Chris White-DeVries, Senior Airport Affairs Manager at WestJet, said the airline saw “huge potential” in Wales.
“Cardiff is a vibrant capital with a proud and rich history. This route will allow Canadian travellers to experience Wales’ incredible coastline and culture, while giving passengers here seamless access to Canada and beyond.”

Economic opportunity

First Minister Eluned Morgan MS welcomed the development, noting that Canada remains an important trade partner.
“This is good news for passengers, businesses and our tourism industries,” she said. “Canada is an export market worth over £300m a year, and this strengthens our reach ahead of the Wales Investment Summit on 1 December.”

Timely launch

The new route arrives just months before Canada co-hosts the FIFA World Cup 2026, offering new opportunities for tourism, business and cultural exchange between Wales and North America.

Toronto’s extensive onward network means long-haul travel from Wales will soon be easier and more accessible than at any point since the Qatar Airways era.

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Business

Goodwick salon celebrates triple win at national awards

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A GOODWICK hair salon is celebrating after scooping three major honours at a national ceremony in London.

Michelle Summers Davies, owner of MD Hair in Goodwick, Pembrokeshire, was named winner of Best Colour Salon, Best Boutique Salon, and Best Customer Service at the Salon Awards – an annual event recognising excellence and innovation across the UK hairdressing industry.

The awards are judged regionally by experienced industry professionals, with entries assessed on technical ability, creativity, client care and the overall salon experience.

Michelle’s salon impressed judges with its high standards, customer focus and consistent delivery of high-quality results.

Speaking after the ceremony, she said: “I am over the moon to receive these awards as they reflect years of passion, hard work, and dedication from our entire team. It’s a true celebration of our craft, our creativity, and our community. Thank you to our clients for supporting us every step of the way – we will continue delivering outstanding experiences for our clients.”

The Goodwick stylist is also a finalist for Wales & South West Hairdresser of the Year at the British Hairdressing Awards, which take place at the Grosvenor House Hotel on Park Lane next week.

Michelle has worked in the industry for more than thirty-five years and has been part of the Matrix UKI artistic team for nineteen years, contributing to national campaigns and salon education across the UK. She has also worked on the hair teams for the National Television Awards and The X Factor.

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