Business
Welsh producers shine at the Great British Food Awards
A HOST of Welsh food and drink producers have been recognised at this year’s Great British Food Awards — one of the UK’s most prestigious celebrations of artisanal craftsmanship.
Eight Welsh companies scooped a total of eleven honours across categories including charcuterie, wine and spirits, biscuits, and dairy — collecting three Gold, three Silver, and four Bronze awards. The winners were chosen by some of Britain’s leading chefs, critics and industry figures, celebrating the very best of homegrown produce.

Pembrokeshire vineyard leads the way
Leading the Welsh contingent was Velfrey Vineyard, based near Narberth, which was named Regional Winner for Wales. The family-run vineyard also secured a Bronze for its Velfrey NV Traditional Method Sparkling Wine — marking the first time a Welsh Geographical Indication (GI) product has received this honour. Judges praised the wine’s “elegant, expressive character” and its strong sustainability credentials.
Founded in 2016 by Andy and Fiona Mounsey, Velfrey Vineyard has become one of Wales’ most respected producers of sparkling wine.
Co-founder Fiona Mounsey said: “We’re absolutely thrilled to be named Regional Winner for Wales. Our goal has always been to produce the highest quality wine from clean, Welsh-grown grapes while caring for this beautiful corner of Pembrokeshire.
“To have our sustainability efforts and craftsmanship recognised in such a prestigious competition is incredibly rewarding. With so many outstanding producers across Wales, it’s a real honour to be singled out.”
Welsh winners at a glance
- Velfrey Vineyard – Regional Winner for Wales and Bronze for Velfrey Non-Vintage Welsh Sparkling Wine
- Edwards – The Welsh Butcher – Gold for Pork and Leek Sausages; Bronze for Black Pudding Slices
- Dyfi Distillery – Silver for Pollination Dovey Native Botanical Gin PGI
- Aberffraw Biscuit Company – Gold for Bara Brith Biscuits; Silver for Traditional Aberffraw Biscuits
- Golden Hooves – Gold for Vintage Cheddar
- Castle Dairies – Bronze for Halen Môn Salted Butter
- Anglesey Foods – Bronze for Cowboy Chutney
- Carmarthen Ham – Silver for Carmarthen Ham PGI
National recognition for Welsh excellence
Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said: “The success of Welsh producers at the Great British Food Awards 2025 is a powerful endorsement of the quality, creativity, and commitment that define our food and drink industry. From sparkling wine and botanical gin to traditional biscuits, chutneys, and PGI-certified meats, these awards showcase the incredible diversity and excellence of Welsh produce.
“I warmly congratulate Velfrey Vineyard on their achievement as Regional Winner for Wales, and extend my sincere congratulations to all other winning companies. Their success puts Wales firmly on the map as a nation of world-class producers.”
The recognition follows the recent Blas Cymru / Taste Wales 2025 trade event, where many of these producers showcased their award-winning products to international buyers, further raising the global profile of Welsh food and drink.
Wales now boasts 56 registered vineyards and 3 wineries, covering over 93 hectares of land. In 2023 alone, Welsh producers crafted around 178,000 bottles of wine — including 111,500 bottles of white and 66,500 bottles of red and rosé.
The upcoming Welsh Wine Awards, due to take place later this month, will provide another opportunity to celebrate the achievements of producers like Velfrey and further strengthen Wales’s growing reputation for quality viticulture.
A full list of this year’s winners is available at www.greatbritishfoodawards.com/winners.
Business
First wind turbine components arrive as LNG project moves ahead
THE FIRST ship carrying major components for Dragon LNG’s new onshore wind turbines
docked at Pembroke Port yesterday afternoon last week, marking the start of physical
deliveries for the multi-million-pound renewable energy project.
The Maltese-registered general cargo vessel Peak Bergen berthed at Pembroke Dock on
shortly after 4pm on Wednesday 26th November, bringing tower sections and other heavy
components for the three Enercon turbines that will eventually stand on land adjacent to the
existing gas terminal at Waterston.
A second vessel, the Irish-flagged Wilson Flex IV, has arrived in Pembroke Port today is
due to arrive in the early hours of this morning (Thursday) carrying the giant rotor blades.
The deliveries follow a successful trial convoy on 25 November, when police-escorted low-
loader trailers carried dummy loads along the planned route from the port through
Pembroke, past Waterloo roundabout and up the A477 to the Dragon LNG site.
Dragon LNG’s Community and Social Performance Officer, Lynette Round, confirmed the
latest movements in emails to the Herald.
“The Peak Bergen arrived last week yesterday with the first components,” she said. “We are
expecting another delivery tomorrow (Thursday) onboard the Wilson Flex IV. This will be
blades and is currently showing an ETA of approximately 03:30.”
The £14.3 million project, approved by Welsh Ministers last year, will see three turbines with
a combined capacity of up to 13.5 MW erected on company-owned land next to the LNG
terminal. Once operational – expected in late 2026 – they will generate enough electricity to
power the entire site, significantly reducing its carbon footprint.
Port of Milford Haven shipping movements showed the Peak Bergen approaching the Haven
throughout Wednesday morning before finally tying up at the cargo berth in Pembroke Dock.
Cranes began unloading operations yesterday evening.
The Weather conditions are currently were favourable for this morning’s the arrival of
the Wilson Flex IV, which was tracking south of the Smalls at midnight.
The abnormal-load convoys carrying the components from the port to Waterston are
expected to begin early next year, subject to final police and highway approvals.
A community benefit fund linked to the project will provide training opportunities and energy-
bill support for residents in nearby Waterston, Llanstadwell and Neyland.
Further updates will be issued by Dragon LNG as the Port of Milford Haven as the delivery
programme continues.
Photo: Martin Cavaney
Business
Cardiff Airport announces special Air France flights for Six Nations
Direct services to Paris-Charles de Gaulle launched to cater for Welsh supporters, French fans and couples planning a Valentine’s getaway
CARDIFF AIRPORT and Air France have unveiled a series of special direct flights between Cardiff (CWL) and Paris-Charles de Gaulle (CDG) scheduled for February 2026.
Timed to coincide with two major dates — the Wales v France Six Nations clash on Saturday 15 February and Valentine’s weekend — the flights are designed to offer supporters and holidaymakers an easy link between the two capitals.
For travelling French rugby fans, the services provide a straightforward route into Wales ahead of match day at the Principality Stadium, when Cardiff will once again be transformed by the colour, noise and passion that accompanies one of the tournament’s most eagerly awaited fixtures.

For Welsh passengers, the additional flights offer a seamless escape to Paris for Valentine’s Day, as well as opportunities for short breaks and onward travel via Air France’s wider global network.
Cardiff Airport CEO Jon Bridge said: “We’re thrilled to offer direct flights to such a vibrant and exciting city for Valentine’s weekend. Cardiff Airport is expanding its reach and giving customers fantastic travel options. We’ve listened to passenger demand and are delighted to make this opportunity possible. There is more to come from Cardiff.”
Tickets are already on sale via the Air France website and through travel agents.
Special flight schedule
Paris (CDG) → Cardiff (CWL):
- 13 February 2026: AF4148 departs 17:00 (arrives 17:30)
- 14 February 2026: AF4148 departs 14:00 (arrives 14:30)
- 15 February 2026: AF4148 departs 08:00 (arrives 08:30)
- 15 February 2026: AF4150 departs 19:40 (arrives 20:10)
- 16 February 2026: AF4148 departs 08:00 (arrives 08:30)
- 16 February 2026: AF4150 departs 16:30 (arrives 17:00)
Cardiff (CWL) → Paris (CDG):
- 13 February 2026: AF4149 departs 18:20 (arrives 20:50)
- 14 February 2026: AF4149 departs 15:20 (arrives 17:50)
- 15 February 2026: AF4149 departs 09:20 (arrives 11:50)
- 15 February 2026: AF4151 departs 21:00 (arrives 23:30)
- 16 February 2026: AF4149 departs 09:20 (arrives 11:50)
- 16 February 2026: AF4151 departs 17:50 (arrives 20:20)
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
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