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St Davids: Britain’s first insect restaurant will be in Pembrokeshire

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Grub Kitchen’s signature: Bug burger (Pic:  Andy Holcroft)

Grub Kitchen’s signature: Bug burger (Pic: Andy Holcroft)

THE UK’S first insect restaurant, is due to open its doors next week and the head chef is confident diners will “love” his bug-laden dishes.

The biggest surprise for The Herald was that this brand new culinary experience will be right on our doorstep in St. Davids.

Owner Andy Holcroft said: “I’ve always been really interested in trying to do something different with food. I want to make people think about what they are eating.”

The award-winning chef is a passionate advocate of  ‘entomophagy’ –  the eating of insects.

According to the Food and Agriculture Organisation at the United Nations at least two billion people worldwide already do so, with about 1,900 species commonly consumed, .

Eating insects for protein is increasingly popular in other EU countries such as the Netherlands, and Mr Holcroft believes his restaurant will be a step towards normalising it here.

He has conducted extensive market research to finesse his menu. “The first dish I created was a mealworm and cricket kofte kebab,” he said. He  subsequently developed the restaurant’s signature bug burger – a blend of toasted crickets, mealworms and grasshoppers, mixed with spinach, sundried tomato and seasonings – and experimented with more exotic nibbles, from cheesy locust croquettes to bamboo worm pad Thai curry.

For diners with a sweet tooth, desserts include cricket crepes with bamboo worm fudge ice cream, and  treacle tart with bug brittle and hedgerow compote. Mr  Holcroft’s cricket cookies  even won Women’s Institute members’ seal of approval.

“Kids love the edible insects – they don’t have that fear factor,” he said. “I wouldn’t expect everyone to like them, in the same way I wouldn’t expect everyone to like fish or mushrooms or pork.”

There is no current UK law on how to breed insects for human consumption. The  critters served at Grub Kitchen are bred in laboratories and imported from a  variety of European firms, but Mr Holcroft is in talks with the Food Standards Agency and hopes to be breeding his own supply by next year.

Mealworms have a pleasantly “branny” texture, while crickets could be compared to puffed rice, he said. Weight for weight, crickets can contain more protein than beef and can nourish humans up to 25 times more efficiently, as “the exoskeleton breaks down very easily when you chew it”.

Grub Kitchen’s menu

  • Insect tasting board featuring a selection of plain and seasoned insect treats
  • Chilli cricket cocktail with bloody Mary salsa and lemon chapuline salt
  • Caerfai cheddar, tomato, Grub farmhouse pickle, fresh leaves and herb salsa
  • Grub garden salad of local organic leaves, tomatoes and herbs with crunchy insect granola, goat’s cheese and balsamic jelly
  • Cricket falafels with tatziki, olives, lettuce and Caerfai cheddarBug blinis with wild garlic humus and toasted cumin mealworms
  • Bug burritos; lemon and coriander bulgar wheat, spicy beans and chilli-con crickets with chilli chapuline and tomato salsa, sour cream and sago worm guacamole
  • Sago, and bamboo worm pad Thai curry
  • Cricket crepes with bamboo worm fudge ice cream
  • Carrot, cricket and cardamom sponge cake with caramelised crickets and lemon crème fraiche
  • Treacle tart with bug brittle and hedgerow compote
1 Comment

1 Comment

  1. Flashbang

    October 26, 2015 at 7:35 am

    This would have caught on long ago if insects tasted any good. As they don’t it’s just another wanna be Heston seeking publicity. Watch out for cricket legs, they tend to catch in the throat like fish bones.

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Crime

Swansea man dies weeks after release from troubled HMP Parc: Investigation launched

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A SWANSEA man has died just weeks after being released from HMP Parc, the Bridgend prison now at the centre of a national crisis over inmate deaths and post-release failures.

Darren Thomas, aged 52, died on 13 November 2025 — less than a month after leaving custody. The Prisons and Probation Ombudsman (PPO) has confirmed an independent investigation into his death, which is currently listed as “in progress”.

Born on 9 April 1973, Mr Thomas had been under post-release supervision following a period at HMP/YOI Parc, the G4S-run prison that recorded seventeen deaths in custody in 2024 — the highest in the UK.

His last known legal appearance was at Swansea Crown Court in October 2024, where he stood trial accused of making a threatening phone call and two counts of criminal damage. During the hearing, reported by The Pembrokeshire Herald at the time, the court heard he made threats during a heated call on 5 October 2023.

Mr Thomas denied the allegations but was found guilty on all counts. He was sentenced to a custodial term, which led to his imprisonment at HMP Parc.

Parc: A prison in breakdown

HMP Parc has faced sustained criticism throughout 2024 and 2025. A damning unannounced inspection in January found:

  • Severe self-harm incidents up 190%
  • Violence against staff up 109%
  • Synthetic drugs “easily accessible” across wings
  • Overcrowding at 108% capacity

In the first three months of 2024 alone, ten men died at Parc — part of a wider cluster of twenty PPO-investigated deaths since 2022. Six occurred within three weeks, all linked to synthetic drug use.

Leaked staff messages in 2025 exposed a culture of indifference, including one officer writing: “Let’s push him to go tomorrow so we can drop him.”

Six G4S employees have been arrested since 2023 in connection with alleged assaults and misconduct.

The danger after release

Deaths shortly after release from custody are a growing national concern. Ministry of Justice data shows 620 people died while under community supervision in 2024–2025, with 62 deaths occurring within 14 days of release.

Short sentences — common at Parc — leave little time for effective rehabilitation or release planning. Homelessness, loss of drug tolerance and untreated mental-health conditions create a high-risk environment for those newly released.

The PPO investigates all such deaths to determine whether prisons or probation failed in their duties. Reports often take 6–12 months and can lead to recommendations.

A system at breaking point

The crisis at Parc reflects wider failures across UK prisons and probation. A July 2025 House of Lords report described the service as “not fit for purpose”. More than 500 people die in custody annually, with campaigners warning that private prisons such as Parc prioritise cost-cutting over care.

The PPO investigation into the death of Darren Thomas continues.

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Crime

Woman stabbed partner in Haverfordwest before handing herself in

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A WOMAN who stabbed her partner during a drug-fuelled episode walked straight into Haverfordwest Police Station and told officers what she had done, Swansea Crown Court has heard.

Amy Woolston, 22, of Dartmouth Street in Milford Haven, arrived at the station at around 8:00pm on June 13 and said: “I stabbed my ex-partner earlier… he’s alright and he let me walk off,” prosecutor Tom Scapens told the court.

The pair had taken acid together earlier in the day, and Woolston claimed she believed she could feel “stab marks in her back” before the incident.

Police find victim with four wounds

Officers went to the victim’s home to check on him. He was not there at first, but returned shortly afterwards. He appeared sober and told police: “Just a couple of things,” before pointing to injuries on his back.

He had three stab or puncture wounds to his back and another to his bicep.

The victim said that when he arrived home from the shop, Woolston was acting “a bit shifty”. After asking if she was alright, she grabbed something from the windowsill — described as either a knife or a shard of glass — and stabbed him.

He told officers he had “had worse from her before”, did not support a prosecution, and refused to go to hospital.

Defendant has long history of violence

Woolston pleaded guilty to unlawful wounding. The court heard she had amassed 20 previous convictions from 10 court appearances, including assaults, battery, and offences against emergency workers.

Defending, Dyfed Thomas said Woolston had longstanding mental health problems and had been off medication prescribed for paranoid schizophrenia at the time.
“She’s had a difficult upbringing,” he added, saying she was remorseful and now compliant with treatment.

Woolston was jailed for 12 months, but the court heard she has already served the equivalent time on remand and will be released imminently on a 12-month licence.

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News

BBC apologises to Herald’s editor for inaccurate story

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THE BBC has issued a formal apology and amended a six-year-old article written by BBC Wales Business Correspondent Huw Thomas after its Executive Complaints Unit ruled that the original headline and wording gave an “incorrect impression” that Herald editor Tom Sinclair was personally liable for tens of thousands of pounds in debt.

The 2019 report, originally headlined “Herald newspaper editor Tom Sinclair has £70,000 debts”, has now been changed.

The ECU found: “The wording of the article and its headline could have led readers to form the incorrect impression that the debt was Mr Sinclair’s personal responsibility… In that respect the article failed to meet the BBC’s standards of due accuracy.”

Mr Sinclair said: “I’m grateful to the ECU for the apology and for correcting the personal-liability impression that caused real harm for six years. However, the article still links the debts to ‘the group which publishes The Herald’ when in fact they related to printing companies that were dissolved two years before the Herald was founded in 2013. I have asked the BBC to add that final clarification so the record is completely accurate.”

A formal apology and correction of this kind from the BBC is extremely rare, especially for a story more than six years old. 

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