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St Davids: Britain’s first insect restaurant will be in Pembrokeshire

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Grub Kitchen’s signature: Bug burger (Pic:  Andy Holcroft)

Grub Kitchen’s signature: Bug burger (Pic: Andy Holcroft)

THE UK’S first insect restaurant, is due to open its doors next week and the head chef is confident diners will “love” his bug-laden dishes.

The biggest surprise for The Herald was that this brand new culinary experience will be right on our doorstep in St. Davids.

Owner Andy Holcroft said: “I’ve always been really interested in trying to do something different with food. I want to make people think about what they are eating.”

The award-winning chef is a passionate advocate of  ‘entomophagy’ –  the eating of insects.

According to the Food and Agriculture Organisation at the United Nations at least two billion people worldwide already do so, with about 1,900 species commonly consumed, .

Eating insects for protein is increasingly popular in other EU countries such as the Netherlands, and Mr Holcroft believes his restaurant will be a step towards normalising it here.

He has conducted extensive market research to finesse his menu. “The first dish I created was a mealworm and cricket kofte kebab,” he said. He  subsequently developed the restaurant’s signature bug burger – a blend of toasted crickets, mealworms and grasshoppers, mixed with spinach, sundried tomato and seasonings – and experimented with more exotic nibbles, from cheesy locust croquettes to bamboo worm pad Thai curry.

For diners with a sweet tooth, desserts include cricket crepes with bamboo worm fudge ice cream, and  treacle tart with bug brittle and hedgerow compote. Mr  Holcroft’s cricket cookies  even won Women’s Institute members’ seal of approval.

“Kids love the edible insects – they don’t have that fear factor,” he said. “I wouldn’t expect everyone to like them, in the same way I wouldn’t expect everyone to like fish or mushrooms or pork.”

There is no current UK law on how to breed insects for human consumption. The  critters served at Grub Kitchen are bred in laboratories and imported from a  variety of European firms, but Mr Holcroft is in talks with the Food Standards Agency and hopes to be breeding his own supply by next year.

Mealworms have a pleasantly “branny” texture, while crickets could be compared to puffed rice, he said. Weight for weight, crickets can contain more protein than beef and can nourish humans up to 25 times more efficiently, as “the exoskeleton breaks down very easily when you chew it”.

Grub Kitchen’s menu

  • Insect tasting board featuring a selection of plain and seasoned insect treats
  • Chilli cricket cocktail with bloody Mary salsa and lemon chapuline salt
  • Caerfai cheddar, tomato, Grub farmhouse pickle, fresh leaves and herb salsa
  • Grub garden salad of local organic leaves, tomatoes and herbs with crunchy insect granola, goat’s cheese and balsamic jelly
  • Cricket falafels with tatziki, olives, lettuce and Caerfai cheddarBug blinis with wild garlic humus and toasted cumin mealworms
  • Bug burritos; lemon and coriander bulgar wheat, spicy beans and chilli-con crickets with chilli chapuline and tomato salsa, sour cream and sago worm guacamole
  • Sago, and bamboo worm pad Thai curry
  • Cricket crepes with bamboo worm fudge ice cream
  • Carrot, cricket and cardamom sponge cake with caramelised crickets and lemon crème fraiche
  • Treacle tart with bug brittle and hedgerow compote
1 Comment

1 Comment

  1. Flashbang

    October 26, 2015 at 7:35 am

    This would have caught on long ago if insects tasted any good. As they don’t it’s just another wanna be Heston seeking publicity. Watch out for cricket legs, they tend to catch in the throat like fish bones.

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Lib Dems call for emergency VAT cut for hospitality as families ‘priced out’

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THE WELSH LIBERAL DEMOCRATS are calling for an emergency 5% VAT cut for pubs, restaurants and other hospitality and entertainment businesses in next week’s Budget — part of a bold £12 billion plan to tackle the cost-of-living crisis that has made “going out an unaffordable luxury” for many families.

Under the proposals, VAT would be reduced from 20% to 15% on hospitality, accommodation and visitor attractions. The move would boost struggling high streets and bring down prices for hard-pressed families across Wales.

The plan forms part of a two-pronged “cost of living and cost of doing business rescue package,” which also calls on the Chancellor to cut household energy bills by scrapping the current renewables obligation levy. Together, these measures — to remain in place until April 2027 — would save a typical family around £270 over the next 18 months.

Funding would come from a new windfall tax on big banks, originally proposed by the IPPR think tank. The tax could raise an estimated £30 billion between now and 2030, with less than half of that needed to cover the cost of the VAT cut (£7.5bn) and the removal of the renewables obligation levy (£4.5bn).

The Liberal Democrats say their proposals would give a vital boost to Welsh pubs, restaurants and entertainment venues currently struggling under the “double whammy” of high taxes and falling customer spending.

Recent research by More in Common found that almost two in three Britons (59%) believe restaurant meals are now unaffordable for most people, while over half (51%) said the same about a night out at the pub, and 45% about a trip to the cinema.

David Chadwick, Welsh Liberal Democrat Westminster Spokesperson, said: “People are working with their nose to the grindstone all month and have next to nothing left over after sky-high bills and spiralling food prices.

In years gone by, people could look forward to fish and chips on a Friday or a weekend trip to the cinema. Now those small joys – the ones that make life worth living – are becoming an unaffordable luxury for too many.

High street businesses have been hammered by Labour’s jobs tax, so it’s no wonder so many treasured pubs, restaurants and cafés are closing their doors, taking with them vital jobs and community spaces.

It doesn’t have to be that way. With a new voting system in the Senedd, every single vote for the Welsh Liberal Democrats will count and deliver change with fairness at its heart.

Our plans to cut VAT on hospitality and energy bills would put £270 back into people’s pockets, making it easier to heat their homes and spend a little more locally. This would help restore our high streets, drive economic growth and give the country a much-needed morale boost.”

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Crime

Haverfordwest man fined for damaging car wing mirror

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Victim later retracted statement, court hears

A HAVERFORDWEST man has been fined after admitting to damaging a car wing mirror belonging to a woman in the town earlier this year.

Luke Owen, 33, of Wayside Close, Simpson Cross, appeared before Haverfordwest Magistrates’ Court on Tuesday (Nov 12), where he pleaded guilty to criminal damage.

The court heard that on May 7, 2025, Owen damaged the wing mirror of a black Peugeot 2008.

Prosecutor Sian Vaughan said the damage was minor, and a victim personal statement was not presented to the court as the complainant had since retracted it.

Owen, represented by Mike Kelleher of Welch & Co Solicitors, was fined £40.

He was also ordered to pay £20 in compensation, £85 in prosecution costs, and a £16 victim surcharge.

Magistrates allowed the fine to be deducted from Owen’s benefits.

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Crime

Whitland woman’s no-insurance charge discontinued

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A WHITLAND woman accused of aiding another person to drive without insurance has had her case discontinued at Haverfordwest Magistrates’ Court.

Louise Mary Hook, 52, of Compton House, Llanfallteg, was alleged to have aided and abetted Christopher Rone in using a Fiat Ducato van without insurance on High Street, Narberth, on May 15.

The prosecution claimed that Hook had encouraged or permitted Rone to drive the vehicle when no valid insurance policy was in force.

However, when the case came before magistrates on Tuesday (Nov 12), the Crown Prosecution Service confirmed that the matter had been discontinued and no further action would be taken.

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