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Farming

Committed to the future, remembering history

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Sharing memories and comparing notes are (l-r): Roy Edwards, founder member of the union in 1955 Mr T Llew Jones MBE, FUW president Glyn Roberts and Nerys Edwards

Sharing memories and comparing notes are (l-r): Roy
Edwards, founder member of the union in 1955 Mr T Llew
Jones MBE, FUW president Glyn Roberts and Nerys Edwards

THE FARMERS’ UNION  OF WALES celebrated its 60th  anniversary on Tuesday, December  8 with a trip down memory lane.  Sharing memories and comparing  notes on the state of the industry were  Roy and Nerys Edwards and their four  sons, of Groesasgwrn, Llangynderyn,  Kidwelly, Carmarthenshire and Mr T  Llew Jones MBE, a founder member  of the union in 1955.  The couple joined the FUW in  May 2015 – making them the newest  and one of the ‘youngest’ FUW  members in the founder county.

Roy was the winner of Fferm  Factor for the year 2014 and Nerys’  time is split between being actively  involved in the running of the home  farm, helping her husband and  keeping a successful occasion cake  business ‘Cacennau Moethus’.  The informal visit gave the couple  and FUW president Glyn Roberts,  who also attended the visit, the chance  to explore the different views of those  who were actively involved in the setup  of the FUW 60 years ago and those  who have just joined the organisation.

“Farming has changed  dramatically over the last 60 years  and it was interesting to hear about the  challenges the farming community  faced in 1955 and how these compare  to the struggles but also opportunities  the current generation of farmers  deal with,” said FUW president Glyn  Roberts.  Many stories were shared over  cups of tea and wonderful homemade  cake and Glyn Roberts  particularly enjoyed looking through  old photographs with Llew Jones.  He said,” It was inspiring to hear  the stories of how the FUW was  founded back in 1955 – and how  determined our Welsh ancestors were  to fight for Welsh farming and the  small family farm.”  The evening celebration at the  Halliwell Centre in Carmarthen was  well attended by FUW staff old and  new and many members.

Guest speaker the Rt Hon. the  Lord Morris of Aberavon KG QC,  who was actively involved with the  formation of the FUW as the union’s  legal adviser and deputy general  secretary between 1956 and 1958,  talked about how the FUW was  formed and reminded guests that the  union was born out of the frustration  felt by Welsh farmers, when their  needs and voices were not being  heard by the Westminster Parliament.  It was down to their dream of  having a Welsh farming union he  said and the tenacity of these Welsh  entrepreneurs that the FUW has  been given the official right by the  Government to represent and speak  on behalf of Welsh farmers and the  union has done so at the highest level  – at the National Assembly, Whitehall  and Brussels ever since.  Speaking at the dinner, union  president Glyn Roberts added that,  “We are here today because of the  vision of the founder members who  have worked so hard.  “It is an overwhelming honour to  stand in front of you as president of  this union, but that honour also has  great responsibilities and a duty, not  only to those that have fought so hard  in the past, but also to those that will  take over from us in future.”

The president further added that  Shakespeare once said that Owain  Glyndwr was not like most men,  he had a vision. We can proudly  say the same about the pioneers of  the FUW. Their vision was to have  an independent voice for Welsh  agriculture; an union that spoke for  them, and which had the interest of  Welsh farmers at its core.  “I have no doubt in my mind that  all of us will do everything we can to  honour those founding members and  ensure that their vision of a strong  voice for the industry remains at the  core of the FUW’s principles.”  Carmarthen county executive  officer David Waters, who was  heavily involved in organising the  evening function, said “I would like  to thank all the staff for helping  to organise such an enjoyable and  successful dinner.  “We also held a raffle to  raise money for the British Heart  Foundation Cymru and I am very  pleased to say that we have raised  £1,600 for the cause.”

 

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Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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