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Farming

Confidence drops as markets stay volatile

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British farming has faced massive challenges in 2015: Meurig Raymond

British farming has faced massive challenges in 2015: Meurig Raymond

INCREASED volatility and falling commodity prices across the sectors have seen farmers’ confidence drop to lower levels than last year, a new survey by the NFU has revealed. Confidence, specifically in the arable and dairy sectors, has declined significantly from 12 months ago, but farmers across the industry have told NFU that the three-year forecast is much more positive. As part of our sixth annual confidence survey, members told the NFU that they expected negative impacts on their businesses in the coming year relating to regulation and legislation (69%); CAP reform (51%); output prices (56%) and input prices (46%). Output prices are the second most important factor affecting confidence, as members have seen their margins squeezed as a result of the fall in farmgate prices greater than the reduction in their costs of production.
The survey also shows that in the last two years twice as many farmers have seen their profits declining, with 49% of respondents now reporting declining profits (42% last year). Some 7% think their business may not survive – the highest figure in any year so far. Those figures were even more worrying in the dairy sector, where almost 20% of dairy respondents declared that their business may not survive, a rise from 3% in 2014. NFU President Meurig Raymond said: “This year has seen British farming face massive challenges, not least of all falling farmgate prices, particularly within the dairy and arable sectors. “Given the levels of volatility we have seen across the industry it is no surprise that we have seen farmer confidence in the negative.
It shows very clearly that we are absolutely correct to urge Defra and RPA to make every effort to speed delivery of BPS payments and that we press processors and retailers for a fairer return for the highquality food that farmers supply. “Regulation remains the key blocker for our members’ confidence. This gives a clear message that government must to do all that it can to ease regulatory pressure. Confidence is critical because it influences investment and production intentions. If we want our farms to compete in an increasingly global market place and make the most of emerging export opportunities, we need government action rather than rhetoric when it comes to reducing red tape. This is why NFU is calling for action in 2016 to reduce the frequency of farm inspections and improve their coordination.
“Our research has shown that looking forward, farmers have a generally optimistic outlook on their medium-term prospects. The government has a golden opportunity, in its 25-year Food and Farming Strategy, to map the course for a more confident and profitable industry. The NFU urges government, retailers and the public to back British farming to ensure this optimism is not misplaced.” More farmers said they want to invest in diversification, training and energy efficiency in the three years to come. Those intentions are backed by the higher levels of borrowing in agriculture registered for the first nine months of the year.
The volatility of markets was a key part of evidence given by the NFU to House of Lords committee on December 16. The NFU has given evidence to a group of Peers on how agricultural price volatility impacts farm businesses. Head of food and farming Phil Bicknell appeared before the House of Lords Energy and Environment Sub- Committee as part of its enquiry into market prices and wider resilience among farmers. It follows a similar enquiry being held by MPs on the House of Commons Efra Select Committee into farmgate prices.
With volatility characterising most agricultural markets, and the associated pressures on cash flow, profitability and long term business planning, the committee heard about the challenges of price volatility faced by NFU members. Mr Bicknell emphasised that sustained price volatility risks the viability of farm businesses, leads to reduced investment levels, and is a challenge for the whole food supply chain rather than just a farming issue.
He said: “Volatility is an ever increasing characteristic of agricultural markets, particularly as we’ve seen farm policy back away from market management and control to less marketdistorting policy tools. “Farming is a very resilient industry. Our industry is made up of farmers who are past masters at dealing with anything that’s thrown at them – whether that’s periods of low prices or the recent devastating floods that hit farming communities in Northern England. “But it’s important that we’re an industry that thrives rather than just survives and is geared up for future food production. A boom and bust cycle of prices benefits can be damaging in the long run.”

 

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Farming

Surplus lambs thrive on cold milk feeding, university trial finds

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Harper Adams study shows strong growth rates and smooth weaning at 35 days

A TRIAL carried out in 2025 at Harper Adams University has found that surplus lambs can achieve strong daily growth rates when fed milk replacer mixed and delivered cold from eight days of age.

The study, using Lamlac ewe milk replacer, recorded an average weaning weight of 15kg at 35 days of age. Individual lamb weights ranged from 10kg to 19kg, while average daily liveweight gain up to weaning reached 332g per day.

Dr Jessica Cooke, speaking on behalf of Lamlac, said feeding ewe milk replacer cold should be considered a proven and practical technique for producers managing surplus lambs during busy lambing periods.

“Feeding cold milk provides a simple, time-efficient and practical method of rearing surplus lambs on farm, particularly where warm water is not readily available or when lambs of different ages require milk at a consistent temperature,” she said.

“With good attention to detail and suitable environmental conditions, lambs can successfully maintain strong daily growth rates when reared on Lamlac mixed and fed cold from week one. It also reduces labour input compared with preparing and feeding warm milk.”

Colostrum and early management

The trial involved twenty-three Lleyn x Aberblack/Charolais lambs. All were left with the ewe for twenty-four hours to receive colostrum naturally, or were fed colostrum artificially where required.

After the first day, lambs were placed in a training pen and fed warm Lamlac ad-libitum through an Ewe-2 feeder. The milk replacer was mixed at a rate of 200g powder to 800ml of water.

From day eight, lambs were moved to a larger pen where Lamlac was mixed and delivered cold at 10°C using two Ewe-2 feeders.

Fresh creep feed and straw were introduced from day seven to support rumen development and help minimise digestive upset around weaning.

Weaning targets met

Lambs were weaned abruptly at 35 days of age. The target was a minimum bodyweight of 10kg and a daily intake of 250g of solid feed.

Dr Cooke said the findings demonstrate the flexibility available to producers.

“After following recommended rearing practices during the first week of life, feeding lambs cold ad-lib milk offers a straightforward, practical and highly cost-effective method of rearing surplus offspring, particularly where warm water or additional labour are limited.

“However, it is vital that producers use a high-quality milk replacer to ensure good mixing quality and avoid potential problems.”

The trial results suggest cold milk feeding can provide an effective and labour-saving alternative for sheep farmers seeking consistent growth performance in surplus lambs.

 

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Business

Redevelopment plans at Clunderwen dairy farm approved

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PLANS for new livestock buildings at a Pembrokeshire dairy farm, aimed at “improved animal husbandry” will not lead to an increase in herd size, councillors heard.

In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Mr Roblin of Clynderwen Farm, Clunderwen, sought permission for two livestock building at the 210-hectare dairy farm of 280 cows and 235 head of young stock.

A report for members said each livestock accommodation building would have a length of 77 m, a width of 33m, an eaves height of 3.6m and a ridge height of 8.9m.

Both buildings would be parallel to each other and would cover a footprint of 5,082sqm (2,541sqm each). The proposal includes a total of 308 cubicles, loafing and feed areas, with a central feed passage in the middle.

It said the buildings at the site, some 200 metres from the nearby Redhill school and just over a kilometre from Clunderwen, would sit a little lower than those already on site, and the proposals would not lead to any increase in herd size.

Speaking at the meeting, agent Gethin Beynon said the scheme would lead to “improved animal husbandry to serve the existing milking herd and to support the next farming generation”.

He told members the application was accompanied by environmental enhancements and screening, with no objections from members of the public or any statutory bodies.

Mr Beynon went on to say the herd was currently housed in historic farm site buildings that “fall short of current standards,” with a farm move towards Holstein cattle which need more space.


“It will improve animal husbandry and efficiencies in what is currently a challenging market,” he concluded.

Approval was moved by Cllr Alan Dennison, seconded by Cllr Brian Hall, and unanimously backed by committee members.

 

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Farming

Housing restriction at Hayscastle farm site removed

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A CALL to remove an agriculture condition imposed back in 1989 on a Pembrokeshire farm site which is said to be “economically unviable” as a farm has been given the go-ahead.

In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Rosalyn Jayne Evans sought permission for the removal of an agricultural worker-only condition for residence at Upper Hayscastle Farm, Hayscastle, near Haverfordwest.

The original condition was imposed as part of a 1989-approved planning application.

A report for members said the land, some 26.3 hectares,” is, following independent valuation, not considered to be an ‘economically viable unit in its own right’.”

“The report author contends this was also likely to have been the case at the time when [the 1988 scheme] was originally granted as no housing for livestock, crop or slurry storage was provided as part of the original consent or since the approval.

“The report also states that whilst the land is productive for uses such as grazing and crops, the lack of building(s) would restrict the economic viability of Dolfach as a separate agricultural holding.

“If investment were to now be made at the holding in relation to dairy or beef farming, the report contends that this would be economically unviable, due to the holding at Dolfach being unable to support a sufficient number of animals to produce the financial return required to sustain the business. The report also highlights that building(s) for livestock would be essential in relation to the prevalence of Bovine TB in the locality.”

It added: “It is considered that the information provided by JJ Morris is sufficient to indicate that the scale of the land holding and the lack of infrastructure would make a farming enterprise at the site an economically unviable proposition.”

It recommended “the existing Section 52 agreement be discharged to remove the requirement for the dwelling to be tied to the land in agriculture at Upper Hayscastle Farm and for the dwelling to be occupied by a person solely or mainly employed before retirement in agriculture”.

The recommendation of approval was moved by Cllr Brian Hall and unanimously backed by committee members.

 

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